IRIS PubliCatt

Fontefrancesco, Michele Filippo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 140
AS - Asia 120
NA - Nord America 34
SA - Sud America 1
Totale 295
Salva come PNG Salva come JPEG
Nazione #
SG - Singapore 79
IT - Italia 61
RU - Federazione Russa 37
US - Stati Uniti d'America 33
CN - Cina 27
DE - Germania 19
FR - Francia 8
TR - Turchia 8
RO - Romania 5
BG - Bulgaria 3
ES - Italia 2
NL - Olanda 2
VN - Vietnam 2
CA - Canada 1
CL - Cile 1
FI - Finlandia 1
GB - Regno Unito 1
IE - Irlanda 1
IL - Israele 1
JP - Giappone 1
KR - Corea 1
PH - Filippine 1
Totale 295
Salva come PNG Salva come JPEG
Città #
Singapore 55
Moscow 36
Boardman 20
Nuremberg 9
Busto Arsizio 5
Ankara 4
Ashburn 4
Bad Sobernheim 4
Merkez 4
Milan 4
Rome 4
Bucharest 3
Genoa 3
Ludwigsburg 3
Naples 3
Sofia 3
Amsterdam 2
Barcelona 2
Bari 2
Bergamo 2
Florence 2
Hanoi 2
Massa 2
Oakland 2
Pescara 2
Râşnov 2
Salerno 2
Spresiano 2
Bologna 1
Casale Monferrato 1
Catania 1
Council Bluffs 1
Falkenstein 1
Forest City 1
Frankfurt am Main 1
Galway 1
Hamburg 1
Los Angeles 1
Makati City 1
Montreal 1
Oristano 1
Rockville 1
Sandston 1
Seoul 1
Slough 1
Springfield 1
Taranto 1
Tokyo 1
Turin 1
Totale 209
Salva come PNG Salva come JPEG
Nome #
Empowering rural tourism in Europe. Understanding the educational needs of a rising sector. 27
Il cibo nel futuro. Produzione, consumo e socialità. 18
Traiettorie inesplorate di antropologia del cibo: lo stato dell'arte dell'antropologia della birra in Italia. Narrare i Gruppi 14
Trends in the implementation of biopesticides in the Euro-Mediterranean region: a narrative literary review. 12
Words are stones: countering hate speech among young generations in Europe 10
Affective Economy: A Theoretical Outline 10
Folk wine festivals in Italy: a grassroot strategy for developing wine tourism 10
Food heritage and sustainable development: the lesson from short agrifood chains in Italy 8
The End of the City of Gold? Industry and Crisis in Valenza Italy. : Cambridge Scholars Publishing. 8
Trasformare il sociale: pratiche etnografiche ed esperienze antropologiche 8
Dagli spazi ai luoghi attraverso una biblioteca vivente: una nota metodologica di rigenerazione urbana 8
Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol 7
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 6
Guardando il futuro: sviluppo rurale e aspettative di domani nella campagna della Provincia di Alessandria 6
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 6
Pesticide: A Contemporary Cultural Object 6
Editoriale 6
Good, Fair and Clean Food for All. The History and Initiatives of Slow Food International 6
A Local Cheese: The Affective Economy of Food Embeddedness in the Italian Western Alps 6
L’Osteria Nuova: una soluzione alla polarizzazione sociale? Un’indagine tra le Osterie Slow Food del veronese 5
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya 5
Un paesaggio gastronomico fragile: un'analisi dello stato delle filiere agroalimentari corte italiane 5
Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy 5
Pandemia e digitalizzazione del commercio: traiettorie di trasformazione nel commercio alimentare e nella ristorazione in Bra 5
Food for Reducing Inequalities: Urban Food Sharing and Migrant Integration in Italy 5
L’emporio sociale: un modello di capacitazione ed inclusione sociale 5
The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy 5
Filiere agroalimentari corte: sfide e soluzione dell’imprenditoria artigiana italiana. Quaderni di ricerca sull’artigianato 5
Un pezzo di castagnaccio, una manciata di castagne. Storia agraria e paesaggio montano nell’Alessandrino tra sviluppo, interruzione e possibile ripresa 5
Food festivals in Italy: a festive strategy against rural marginalization 4
A Pillar for any menu: perspectives and constraints in the diffusion of traditional foods in the restaurant sector. 4
Why the ongoing occupation of Ukraine matters to ethnobiology 4
Jogging during the lockdown: Changes in the regimes of kinesthetic morality and urban emotional geography in nw italy 4
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector 4
Food festivals and local development in Italy: A viewpoint from economic anthropology 4
A Running Enemy: Jogging at the Time of Covid-19 Pandemic 4
Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan 4
Dal 'Diario di Salute Pubblica' a 'Narrazioni e voci dai luoghi della pandemia' 4
Una voce di pietre e mattoni. Un'etnografia di emplacement e marginalizzazione rurale 4
Searching for Germane Questions in the Ethnobiology of Food Scouting 4
Essere Cacciatori. Analisi del significato della pratica venatoria e della relazione ambientale tra i cacciatori del Piemonte meridionale 4
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste 4
Il difficile ritorno all’agricoltura: analisi etnografica di una scelta imprenditoriale 3
Storie di uno stesso cielo. Racconti di viaggio. 3
Traditional Food Knowledge: New Wine Into Old Wineskins? 3
Modes and Forms of Knowledge of Farming Entrepreneurship: An Ethnographic Analysis among Small Farmers in NW Italy 3
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey 3
L’importanza delle filiere alternative: la lezione della ristorazione nella contea di Nakuru, Kenya 3
Casa o carcere? Il senso dell’abitare domestico durante il lockdown 3
Good vs. Fair and Clean: An Analysis of Slow Food Principles Toward Gastronomy Tourism in Northern Iran 3
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 3
Filiere corte – analisi dello stato di salute sul territorio italiano. 3
Grappa 3
“My Home’s a Prison”: The Impact of the Covid-19 Lockdown on the Dwelling Experience in Northwest Italy 3
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy 3
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 3
E-grocery tra futuro e contingenza 3
Introduzione 3
The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage 3
Recognising, safeguarding and promoting food heritage: Challenges and prospects for the future of sustainable food systems 3
Opportunistic media and information literacy: A case study of the implementation of E-Commerce in the food retail sector in Italy 3
Understanding Italian Consumers’ Perception of Safety in Animal Food Products 3
Food for Change 2
Ark of Tanzania. 2
The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy 2
Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy 2
Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome 2
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2
Sagre, ovvero il futuro del cibo di territorio 2
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya 2
Empty Squares and Missing Food Festivals: The Impact of the Covid-19 Pandemic on Italian Rural Communities: A Reflection. 2
(Eds.) (2021). Atlante delle filiere. Analisi e prospettive per il rilancio delle filiere marginali sul territorio nazionale. Bra: Università degli Studi di Scienze Gastronomiche. ISBN: 9791280673008 2
Editorial: Traditional knowledge in food activism and governance 2
Social Innovation: Global and Local Strategies for Socio-cultural Change 2
Una zappa: appunti etnografici di narrazioni matariali 2
Jogging during the lockdown: Changes in the regimes of kinesthetic morality and urban emotional geography in nw italy 2
Paesaggio rurale tra abbandono e continuità 2
Totale 374
Salva come PNG Salva come JPEG
Categoria #
all - tutte 3.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.829
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024341 0 0 0 0 0 0 0 0 0 117 103 121
2024/202533 33 0 0 0 0 0 0 0 0 0 0 0
Totale 374