The article explores the Slow Food Cooks' Alliance initiative in Kenya and the cooks' role in fostering awareness of the local culinary culture, propagating traditional cooking practices, and the use of traditional foods.
Fontefrancesco, M. F., Dauro Mattia, Z., A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya, in Carole Counihan, A. S. H. (ed.), Chefs, Restaurants, and Culinary Sustainability, University of Arkansas Press, Fayetteville 2025: 237- 254 [https://hdl.handle.net/10807/303544]
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya
Fontefrancesco, Michele Filippo
;
2025
Abstract
The article explores the Slow Food Cooks' Alliance initiative in Kenya and the cooks' role in fostering awareness of the local culinary culture, propagating traditional cooking practices, and the use of traditional foods.
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