The chapter looks at local, artisan food productions and their value chains. It explores a qualitative methodology of analysis developed in order to assess the health of these production chains, identifying their main weakness and strengths in terms of sustainable development. In so doing, it presents the state of arts of the health of short agrifood chains in Italy.
Fontefrancesco, M. F., Food heritage and sustainable development: the lesson from short agrifood chains in Italy, in Paulo Sous, P. S. (ed.), 1st International Gastronomy Symposium of Alto Minho, Município de Ponte de Lima, Ponte de Lima 2023: 15- 20 [https://hdl.handle.net/10807/277039]
Food heritage and sustainable development: the lesson from short agrifood chains in Italy
Fontefrancesco, Michele Filippo
2023
Abstract
The chapter looks at local, artisan food productions and their value chains. It explores a qualitative methodology of analysis developed in order to assess the health of these production chains, identifying their main weakness and strengths in terms of sustainable development. In so doing, it presents the state of arts of the health of short agrifood chains in Italy.
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