IRIS UniCatt

Frioni, Tommaso
 Distribuzione geografica
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Continente #
EU - Europa 8.025
NA - Nord America 3.840
AS - Asia 3.114
SA - Sud America 883
OC - Oceania 80
AF - Africa 70
Continente sconosciuto - Info sul continente non disponibili 5
AN - Antartide 1
Totale 16.018
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Nazione #
IT - Italia 5.198
US - Stati Uniti d'America 3.712
SG - Singapore 1.530
CN - Cina 828
SE - Svezia 733
BR - Brasile 695
FR - Francia 438
DE - Germania 384
IE - Irlanda 200
VN - Vietnam 173
PL - Polonia 143
GB - Regno Unito 131
ID - Indonesia 128
ES - Italia 114
RU - Federazione Russa 88
UA - Ucraina 88
NL - Olanda 78
CA - Canada 75
IN - India 75
FI - Finlandia 72
GR - Grecia 68
AR - Argentina 63
TR - Turchia 55
PT - Portogallo 50
AU - Australia 41
HK - Hong Kong 40
BD - Bangladesh 39
KR - Corea 38
MX - Messico 38
NZ - Nuova Zelanda 38
BE - Belgio 33
RO - Romania 33
CL - Cile 32
EC - Ecuador 29
JP - Giappone 29
TW - Taiwan 26
CZ - Repubblica Ceca 25
AT - Austria 24
IQ - Iraq 24
IR - Iran 22
PE - Perù 20
CH - Svizzera 19
ZA - Sudafrica 19
CO - Colombia 17
AL - Albania 15
HU - Ungheria 15
PK - Pakistan 15
VE - Venezuela 15
MA - Marocco 14
KG - Kirghizistan 13
SI - Slovenia 13
HR - Croazia 10
LT - Lituania 10
UZ - Uzbekistan 10
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 8
KE - Kenya 8
NO - Norvegia 7
PY - Paraguay 7
TN - Tunisia 7
DZ - Algeria 6
EG - Egitto 6
JO - Giordania 6
KZ - Kazakistan 6
RS - Serbia 6
SA - Arabia Saudita 6
BG - Bulgaria 5
MT - Malta 5
MY - Malesia 5
CR - Costa Rica 4
IL - Israele 4
LU - Lussemburgo 4
OM - Oman 4
PH - Filippine 4
A2 - ???statistics.table.value.countryCode.A2??? 3
HN - Honduras 3
JM - Giamaica 3
LB - Libano 3
PA - Panama 3
SN - Senegal 3
UY - Uruguay 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
DK - Danimarca 2
EU - Europa 2
GA - Gabon 2
JE - Jersey 2
LV - Lettonia 2
MD - Moldavia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AQ - Antartide 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
HT - Haiti 1
Totale 16.003
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Città #
Singapore 551
Milan 536
Chandler 520
Ashburn 384
Rome 271
Cattolica 223
Dublin 193
Beijing 189
New York 175
Turin 168
Florence 133
Warsaw 128
Jakarta 111
Bologna 110
Wilmington 102
Fairfield 91
Los Angeles 91
Marseille 89
Hefei 86
Dallas 83
Redwood City 77
Princeton 76
Boston 71
Nanjing 70
Munich 68
Ann Arbor 63
Jacksonville 61
San Mateo 61
Des Moines 60
Frankfurt am Main 58
Bari 55
Hanoi 54
São Paulo 54
Houston 52
Padova 50
The Dalles 49
Parma 48
Moscow 46
Ho Chi Minh City 45
Perugia 45
Naples 43
Palermo 43
Woodbridge 43
Pisa 40
Trieste 38
Seattle 37
Verona 36
Chicago 34
Hong Kong 34
Boardman 33
Cambridge 33
Seoul 33
Torino 33
Santa Clara 32
Reggio Emilia 31
Cesena 30
Kent 30
Brooklyn 27
Dearborn 27
Redmond 27
Busto Arsizio 26
Siena 26
Brescia 25
Arlington 24
Pescara 24
Toronto 24
Guangzhou 23
Modena 22
Norwalk 22
Rio de Janeiro 22
Brussels 21
Buffalo 21
Izmir 21
Napoli 21
Nanchang 20
Phoenix 20
Prato 20
Stockholm 20
Hangzhou 19
Catania 18
Madrid 18
Tianjin 18
Tokyo 18
Udine 18
Brasília 17
Chennai 17
Lecce 17
Mountain View 17
Ottawa 17
Turku 17
Belo Horizonte 16
London 16
Meolo 16
Zhengzhou 16
Athens 15
Atlanta 15
Düsseldorf 15
Kunming 15
Lappeenranta 15
Larissa 15
Totale 6.848
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Nome #
Utilizzo di biostimolanti in viticoltura 787
Stress multipli estivi: nuovi trattamenti fogliari a base di derivati microbici 692
Gli estratti di alghe brune 460
Caolino, un alleato contro il cambiamento climatico 391
Caolino a effetto sunscreen 382
Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine 326
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 300
Nuova micorriza arbuscolare. Gli effetti positivi su nocciolo 298
LATE WINTER PRUNING AS A TOOL TO CONTROL VINE YIELD AND ACCUMULATION OF SOLUBLE SOLIDS IN SANGIOVESE GRAPEVINES 276
Ondate di calore e protezione del vigneto con il caolino 254
Uva, controllare la maturazione posticipando la potatura invernale 229
Una nuova micorriza arbuscolare per potenziare gli apparati radicali 222
Relazioni idriche e gestione dell’acqua in viticoltura 221
Biodiversity of local Vitis vinifera L. germplasm: a powerful tool towards adaptation to global warming and desired grape composition 219
Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive 206
Vite: controllare la maturazione con la potatura tardiva 206
Variazione dei trend stagionali di fotosintesi netta in chiome di Sangiovese e Montepulciano sottoposte a limitazione idrica precoce e relativa risposta alla re-irrigazione 204
Calibrated, delayed-cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir 199
Danno da gelo tardivo: una rivisitazione alla luce del cambiamento climatico 190
Effects of a new arbuscular mycorrhizal fungus (Glomus iranicum) on grapevine development 190
Caolino calcinato. Agente anti sun-burn e anti fotoinibizioni 186
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini 179
Morpho-structural and physiological response of container-grown Sangiovese and Montepulciano cvv. (Vitis vinifera) to re-watering after a pre-veraison limiting water deficit 174
Kaolin treatments on Tonda Giffoni hazelnut (Corylus avellana L.) for the control of heat stress damages 174
Danni da gelate tardive, preservare la qualità è possibile 173
Un approccio tecnico all’uso del caolino per contrastare gli stress estivi in vigneto 169
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance 169
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines 164
Inter-row floor management is a powerful factor for optimising vine balance in a non-irrigated organic Barbera vineyard in northern Italy 162
Migliori performance di viti innestate su M4 161
Malvasia Rosa: da una mutazione spontanea un vitigno unico 159
Effetti di trattamenti fogliari con estratti dell’alga bruna Ascophyllum nodosum su viti soggette a limitazione idrica 159
Le potenzialità in vigneto di alghe, lieviti inattivati e caolino 159
Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio 156
Canopy treatments impact of Ascophyllum nodosum on Sangiovese vines subjected to progressive water stress on gas-exchanges parameters 150
Contenimento della produttività e dell'alcolicità potenziale di vini Sangiovese mediante posticipo della potatura invernale 147
Potatura meccanica della vite: la qualità è possibile 135
High potential of variable rate fertilization combined with a controlled released nitrogen form at affecting cv. Barbera vines behavior 132
Ascophyllum Nodosum: induttore di resistenza in vite 132
Vite, controllare la maturazione gestendo la chioma 129
What is the contribution of stored organic acids as substrate for respiration and ethanolic fermentation in grape berry during ripening? 126
Relationship among night temperature, carbohydrate translocation and inhibition of grapevine leaf photosynthesis 124
Emilia-Romagna 122
Biodiversità e innovazione: la sfida dei Colli Piacentini 121
Effects of foliar applications of a proline-rich specific yeast derivative on physiological and productive performances of field-grown grapevines (Vitis vinifera L.) 119
Polimeri superassorbenti all'impianto: una nuova risorsa per migliorare la tolleranza del vigneto alla carenza idrica 118
Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses 118
Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock 117
Stressi idrico della vite: Contrastarlo mediante trattamento fogliare con derivati microbici 117
Double-pruning grapevines as a management tool to delay berry ripening and control yield 114
Kaolin reduces ABA biosynthesis through the inhibition of neoxanthin synthesis in grapevines under water deficit 114
Estratti di Ascophyllum nodosum per migliorare la maturazione fenolica delle uve 112
Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering 111
Investigating evolution and balance of grape sugars and organic acids in some new pathogen-resistant white grapevine varieties 111
Incidence of spring frost under climate change: injury and recovery options in a Barbera vineyard 109
Effect of water stress â memoryâ on plant behavior during subsequent drought stress 109
PILOTING GRAPE RIPENING IN A GLOBAL WARMING SCENARIO: FEASIBLE TECHNIQUES ARE AVAILABLE 109
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 108
Long-term assessment of variable rate N-fertilization in a Vitis vinifera L. 'Barbera' vineyard 108
Using deep learning for pruning region detection and plant organ segmentation in dormant spur-pruned grapevines 107
Effetti della gestione della chioma sull’attività vegeto-produttiva, sulla fisiologia e sulla qualità dell’olio in un oliveto intensivo in centro Italia 104
Caolino su vite con funzione ‘sunscreen - anti heat shock’ 104
Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy 103
Relazioni intra- ed inter-varietali tra il seme e le diverse componenti del frutto in olivo 103
Controllo della produttività e della maturazione tecnologica dell’uva mediante interventi tardivi di rifinitura della potatura invernale 103
Olivo, potatura annuale e biennale a confronto 102
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis 102
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 101
Mechanical mid-shoot leaf removal on ortrugo (Vitis vinifera L.) at pre-or mid-veraison alters fruit growth and maturation 99
Carbon partitioning between shoot organs following early leaf removal 98
Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation 98
Chapter 9 - Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyards 97
Grapevine Response to Stress Generated by Excessive Temperatures during the Budburst 94
A whole-canopy approach to assess varying effects of cover crop vs grapevine competition and recovery 93
The decrease of leaf dark respiration during water stress is related to leaf non-structural carbohydrate pool in vitis vinifera L 93
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 92
Double Cropping in Vitis vinifera L. Pinot Noir: Myth or Reality? 92
Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv. ‘Pinot Noir’ 91
Evaluation of local minor cultivars and marginal areas to improve wines and increase the sustainability of the district ‘Colli Piacentini’ 91
Ascophyllum nodosum extract improves leaf thermoregulation by reducing stomatal sensitivity to VPD in Vitis vinifera L 91
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 90
Canopy management efficiencies are highly modulated by the climate conditions 87
Più antociani nelle uve con un'alga bruna 87
Intra-specific variability of stomatal sensitivity to vapour pressure deficit in Corylus avellana L.: A candidate factor influencing different adaptability to different climates? 86
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress 86
Effects of variable rate nitrogen application on cv. Barbera performance: yield and grape composition 86
Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture 84
Effects of calibrated delayed winter pruning on Vitis vinifera L. ‘Pinot Noir’ grapevines in relation to different training systems 84
Fine-tuning and testing of a deep learning algorithm for pruning regions detection in spur-pruned grapevines 82
Superabsorbent hydrogels: A new tool for vineyard water management? 81
Gestione degli stress abiotici in corilicoltura 81
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 79
Impact of delayed winter pruning on phenology and ripening kinetics of Pinot Noir grapevines 77
ESTATE 2024: vigneto Italia diviso in due 76
Alghe brune oceaniche, l’effetto contro stress abiotici e biotici 75
Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars 75
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines 73
Contenimento dell’alcolicità dei vini mediante antitraspiranti naturali 71
Summer pruning in Mediterranean vineyards: is climate change affecting its perception, modalities, and effects? 70
Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics 70
Totale 15.266
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Categoria #
all - tutte 58.511
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.511
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021737 0 0 0 0 0 86 110 68 183 101 123 66
2021/20221.702 109 43 84 162 135 116 93 179 167 147 233 234
2022/20232.892 372 308 181 297 190 258 212 251 250 191 223 159
2023/20242.113 144 302 87 232 134 198 136 145 122 165 248 200
2024/20253.241 192 118 229 201 252 116 182 183 388 356 600 424
2025/20263.148 859 229 401 719 861 79 0 0 0 0 0 0
Totale 16.310