IRIS UniCatt

Frioni, Tommaso
 Distribuzione geografica
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Continente #
EU - Europa 7.319
NA - Nord America 3.072
AS - Asia 1.564
SA - Sud America 392
OC - Oceania 72
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.444
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Nazione #
IT - Italia 4.836
US - Stati Uniti d'America 3.007
SE - Svezia 700
SG - Singapore 678
CN - Cina 514
FR - Francia 396
DE - Germania 321
BR - Brasile 307
IE - Irlanda 198
PL - Polonia 122
ID - Indonesia 111
ES - Italia 94
RU - Federazione Russa 82
GB - Regno Unito 81
UA - Ucraina 80
NL - Olanda 62
CA - Canada 52
FI - Finlandia 51
GR - Grecia 46
PT - Portogallo 42
TR - Turchia 39
KR - Corea 38
AU - Australia 36
NZ - Nuova Zelanda 36
BE - Belgio 33
RO - Romania 33
IN - India 29
CL - Cile 25
HK - Hong Kong 25
AR - Argentina 24
TW - Taiwan 24
IR - Iran 21
CH - Svizzera 19
CZ - Repubblica Ceca 19
AT - Austria 18
PE - Perù 17
VN - Vietnam 16
HU - Ungheria 14
SI - Slovenia 13
AL - Albania 12
KG - Kirghizistan 11
EC - Ecuador 10
HR - Croazia 10
JP - Giappone 10
MX - Messico 9
ZA - Sudafrica 9
PK - Pakistan 8
NO - Norvegia 7
AZ - Azerbaigian 6
IQ - Iraq 6
RS - Serbia 6
CO - Colombia 5
LT - Lituania 5
KZ - Kazakistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BD - Bangladesh 3
EG - Egitto 3
LU - Lussemburgo 3
MY - Malesia 3
PA - Panama 3
BG - Bulgaria 2
DK - Danimarca 2
DZ - Algeria 2
EU - Europa 2
IL - Israele 2
JE - Jersey 2
MA - Marocco 2
MD - Moldavia 2
PH - Filippine 2
SN - Senegal 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
CY - Cipro 1
EE - Estonia 1
HN - Honduras 1
IS - Islanda 1
KE - Kenya 1
KW - Kuwait 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
TH - Thailandia 1
TJ - Tagikistan 1
TN - Tunisia 1
UY - Uruguay 1
Totale 12.444
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Città #
Chandler 520
Milan 476
Singapore 314
Ashburn 251
Rome 244
Cattolica 223
Dublin 192
Turin 151
New York 133
Florence 124
Warsaw 114
Jakarta 109
Bologna 102
Wilmington 102
Fairfield 91
Marseille 89
Redwood City 77
Princeton 76
Nanjing 70
Beijing 68
Ann Arbor 63
Boston 62
Jacksonville 61
San Mateo 61
Des Moines 60
Padova 50
Bari 48
Los Angeles 48
Houston 47
Parma 46
Perugia 45
Moscow 44
The Dalles 44
Woodbridge 43
Pisa 40
Dallas 39
Palermo 37
Frankfurt am Main 36
Seattle 36
Naples 34
Trieste 34
Boardman 33
Cambridge 33
Seoul 33
Torino 33
Munich 32
Reggio Emilia 31
Cesena 30
Hefei 29
Dearborn 27
Redmond 27
Verona 27
Busto Arsizio 26
Siena 26
Brescia 24
Pescara 24
Arlington 23
Guangzhou 23
Norwalk 22
Brussels 21
Napoli 21
Modena 20
Nanchang 20
Prato 20
Toronto 20
Hangzhou 19
Hong Kong 19
Catania 18
Izmir 18
Madrid 18
Mountain View 17
Ottawa 17
Udine 17
Meolo 16
São Paulo 16
Zhengzhou 16
Düsseldorf 15
Kunming 15
Larissa 15
Livorno 15
Pavia 15
Shenyang 15
Forlì 14
Helsinki 14
London 14
Reggio Calabria 14
Tianjin 14
Adelaide 13
Paris 13
Ronchi Dei Legionari 13
Vienna 13
Athens 12
Duncan 12
Nelson 12
Nuremberg 12
Santiago 12
Trento 12
Caccamo 11
Ravenna 11
Santa Clara 11
Totale 5.637
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Nome #
Utilizzo di biostimolanti in viticoltura 736
Stress multipli estivi: nuovi trattamenti fogliari a base di derivati microbici 640
Gli estratti di alghe brune 411
Caolino a effetto sunscreen 352
Caolino, un alleato contro il cambiamento climatico 352
Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine 299
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 277
Nuova micorriza arbuscolare. Gli effetti positivi su nocciolo 267
LATE WINTER PRUNING AS A TOOL TO CONTROL VINE YIELD AND ACCUMULATION OF SOLUBLE SOLIDS IN SANGIOVESE GRAPEVINES 234
Uva, controllare la maturazione posticipando la potatura invernale 210
Ondate di calore e protezione del vigneto con il caolino 207
Una nuova micorriza arbuscolare per potenziare gli apparati radicali 203
Relazioni idriche e gestione dell’acqua in viticoltura 201
Biodiversity of local Vitis vinifera L. germplasm: a powerful tool towards adaptation to global warming and desired grape composition 194
Variazione dei trend stagionali di fotosintesi netta in chiome di Sangiovese e Montepulciano sottoposte a limitazione idrica precoce e relativa risposta alla re-irrigazione 182
Calibrated, delayed-cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir 181
Vite: controllare la maturazione con la potatura tardiva 180
Danno da gelo tardivo: una rivisitazione alla luce del cambiamento climatico 175
Effects of a new arbuscular mycorrhizal fungus (Glomus iranicum) on grapevine development 166
Caolino calcinato. Agente anti sun-burn e anti fotoinibizioni 154
Morpho-structural and physiological response of container-grown Sangiovese and Montepulciano cvv. (Vitis vinifera) to re-watering after a pre-veraison limiting water deficit 148
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines 146
Kaolin treatments on Tonda Giffoni hazelnut (Corylus avellana L.) for the control of heat stress damages 146
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini 141
Migliori performance di viti innestate su M4 139
Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive 136
Effetti di trattamenti fogliari con estratti dell’alga bruna Ascophyllum nodosum su viti soggette a limitazione idrica 134
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance 130
Danni da gelate tardive, preservare la qualità è possibile 128
Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio 127
Le potenzialità in vigneto di alghe, lieviti inattivati e caolino 127
Canopy treatments impact of Ascophyllum nodosum on Sangiovese vines subjected to progressive water stress on gas-exchanges parameters 125
Inter-row floor management is a powerful factor for optimising vine balance in a non-irrigated organic Barbera vineyard in northern Italy 121
Contenimento della produttività e dell'alcolicità potenziale di vini Sangiovese mediante posticipo della potatura invernale 120
Malvasia Rosa: da una mutazione spontanea un vitigno unico 119
Vite, controllare la maturazione gestendo la chioma 117
Ascophyllum Nodosum: induttore di resistenza in vite 117
High potential of variable rate fertilization combined with a controlled released nitrogen form at affecting cv. Barbera vines behavior 109
Un approccio tecnico all’uso del caolino per contrastare gli stress estivi in vigneto 106
Emilia-Romagna 103
What is the contribution of stored organic acids as substrate for respiration and ethanolic fermentation in grape berry during ripening? 102
Relationship among night temperature, carbohydrate translocation and inhibition of grapevine leaf photosynthesis 101
Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses 100
Biodiversità e innovazione: la sfida dei Colli Piacentini 98
Stressi idrico della vite: Contrastarlo mediante trattamento fogliare con derivati microbici 94
Potatura meccanica della vite: la qualità è possibile 93
Relazioni intra- ed inter-varietali tra il seme e le diverse componenti del frutto in olivo 90
Estratti di Ascophyllum nodosum per migliorare la maturazione fenolica delle uve 89
Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock 89
Effect of water stress “memory” on plant behavior during subsequent drought stress 87
Double-pruning grapevines as a management tool to delay berry ripening and control yield 86
Kaolin reduces ABA biosynthesis through the inhibition of neoxanthin synthesis in grapevines under water deficit 86
Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering 86
Controllo della produttività e della maturazione tecnologica dell’uva mediante interventi tardivi di rifinitura della potatura invernale 85
Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy 84
Long-term assessment of variable rate N-fertilization in a Vitis vinifera L. 'Barbera' vineyard 83
Carbon partitioning between shoot organs following early leaf removal 82
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis 81
Caolino su vite con funzione ‘sunscreen - anti heat shock’ 79
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 77
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 76
Incidence of spring frost under climate change: injury and recovery options in a Barbera vineyard 75
Chapter 9 - Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyards 75
Double Cropping in Vitis vinifera L. Pinot Noir: Myth or Reality? 73
Investigating evolution and balance of grape sugars and organic acids in some new pathogen-resistant white grapevine varieties 72
Evaluation of local minor cultivars and marginal areas to improve wines and increase the sustainability of the district ‘Colli Piacentini’ 71
Ascophyllum nodosum extract improves leaf thermoregulation by reducing stomatal sensitivity to VPD in Vitis vinifera L 70
Effects of foliar applications of a proline-rich specific yeast derivative on physiological and productive performances of field-grown grapevines (Vitis vinifera L.) 69
Canopy management efficiencies are highly modulated by the climate conditions 69
Intra-specific variability of stomatal sensitivity to vapour pressure deficit in Corylus avellana L.: A candidate factor influencing different adaptability to different climates? 68
Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation 68
Grapevine Response to Stress Generated by Excessive Temperatures during the Budburst 68
Olivo, potatura annuale e biennale a confronto 67
Effetti della gestione della chioma sull’attività vegeto-produttiva, sulla fisiologia e sulla qualità dell’olio in un oliveto intensivo in centro Italia 67
PILOTING GRAPE RIPENING IN A GLOBAL WARMING SCENARIO: FEASIBLE TECHNIQUES ARE AVAILABLE 67
Using deep learning for pruning region detection and plant organ segmentation in dormant spur-pruned grapevines 65
Polimeri superassorbenti all'impianto: una nuova risorsa per migliorare la tolleranza del vigneto alla carenza idrica 65
Mechanical mid-shoot leaf removal on ortrugo (Vitis vinifera L.) at pre-or mid-veraison alters fruit growth and maturation 65
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress 65
Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture 64
Gestione degli stress abiotici in corilicoltura 63
Effects of calibrated delayed winter pruning on Vitis vinifera L. ‘Pinot Noir’ grapevines in relation to different training systems 63
The decrease of leaf dark respiration during water stress is related to leaf non-structural carbohydrate pool in vitis vinifera L 63
Effects of variable rate nitrogen application on cv. Barbera performance: yield and grape composition 59
Contenimento dell’alcolicità dei vini mediante antitraspiranti naturali 58
Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars 57
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 56
Impact of delayed winter pruning on phenology and ripening kinetics of Pinot Noir grapevines 56
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 55
Più antociani nelle uve con un'alga bruna 51
Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv. ‘Pinot Noir’ 50
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 48
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines 46
Kaolin treatments on Pinot noir grapevines for the control of heat stress damages 45
Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics 44
ESTATE 2024: vigneto Italia diviso in due 41
Alghe brune oceaniche, l’effetto contro stress abiotici e biotici 40
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 40
A whole-canopy approach to assess varying effects of cover crop vs grapevine competition and recovery 40
Whole-canopy source-sink balance at bloom dictates fruit set in cv. Pinot noir subjected to early leaf removal 40
Totale 12.326
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Categoria #
all - tutte 47.056
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.056
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020208 0 0 0 0 0 0 0 0 0 0 120 88
2020/20211.183 91 47 59 57 192 86 110 68 183 101 123 66
2021/20221.702 109 43 84 162 135 116 93 179 167 147 233 234
2022/20232.892 372 308 181 297 190 258 212 251 250 191 223 159
2023/20242.113 144 302 87 232 134 198 136 145 122 165 248 200
2024/20252.812 192 118 229 201 252 116 182 183 388 356 595 0
Totale 12.733