IRIS PubliCatt

Frioni, Tommaso
 Distribuzione geografica
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Continente #
EU - Europa 5.799
NA - Nord America 2.690
AS - Asia 503
OC - Oceania 65
SA - Sud America 65
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.133
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Nazione #
IT - Italia 3.797
US - Stati Uniti d'America 2.664
SE - Svezia 649
CN - Cina 318
FR - Francia 299
DE - Germania 250
IE - Irlanda 190
PL - Polonia 109
ES - Italia 84
UA - Ucraina 80
GB - Regno Unito 53
SG - Singapore 46
GR - Grecia 35
AU - Australia 33
FI - Finlandia 33
TR - Turchia 33
NZ - Nuova Zelanda 32
BE - Belgio 31
RO - Romania 30
CA - Canada 24
PT - Portogallo 23
BR - Brasile 22
IR - Iran 21
CL - Cile 20
IN - India 19
CZ - Repubblica Ceca 18
RU - Federazione Russa 16
CH - Svizzera 13
PE - Perù 13
SI - Slovenia 13
AT - Austria 12
HU - Ungheria 12
NL - Olanda 12
TW - Taiwan 12
HK - Hong Kong 11
HR - Croazia 10
AL - Albania 9
KG - Kirghizistan 8
EC - Ecuador 5
RS - Serbia 5
VN - Vietnam 5
JP - Giappone 4
KR - Corea 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CO - Colombia 3
EG - Egitto 3
PK - Pakistan 3
AR - Argentina 2
BD - Bangladesh 2
DK - Danimarca 2
EU - Europa 2
ID - Indonesia 2
JE - Jersey 2
KZ - Kazakistan 2
LT - Lituania 2
MX - Messico 2
MY - Malesia 2
NO - Norvegia 2
PH - Filippine 2
SY - Repubblica araba siriana 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
DZ - Algeria 1
IL - Israele 1
IS - Islanda 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
MM - Myanmar 1
MN - Mongolia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 9.133
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Città #
Chandler 520
Milan 327
Cattolica 223
Ashburn 185
Dublin 184
Rome 162
New York 130
Turin 108
Warsaw 106
Wilmington 102
Florence 94
Fairfield 91
Marseille 89
Bologna 81
Redwood City 77
Princeton 76
Nanjing 70
Beijing 66
Ann Arbor 63
San Mateo 61
Jacksonville 60
Des Moines 59
Boston 57
Houston 47
Woodbridge 43
Padova 42
Dallas 38
Perugia 36
Bari 35
Parma 35
Pisa 34
Cambridge 33
Torino 33
Seattle 32
Trieste 31
Boardman 30
Cesena 29
Dearborn 27
Redmond 27
Palermo 26
Siena 25
Arlington 23
Busto Arsizio 22
Norwalk 22
Napoli 21
Munich 20
Nanchang 20
Naples 20
Brussels 19
Brescia 18
Hangzhou 18
Izmir 18
Guangzhou 17
Madrid 17
Mountain View 17
Catania 16
Meolo 16
Zhengzhou 16
Reggio Emilia 15
Kunming 14
Larissa 14
Shenyang 14
Tianjin 14
Verona 14
Adelaide 13
Ottawa 13
Pavia 13
Pescara 13
Ronchi Dei Legionari 13
Duncan 12
Nelson 12
Reggio Calabria 12
Los Angeles 11
Modena 11
Taipei 11
Trento 11
Bergamo 10
Carbonera 10
Kish 10
Lawrence 10
San Felice Sul Panaro 10
Athens 9
Budapest 9
Casamassima 9
Forlì 9
Hebei 9
Livorno 9
Prato 9
Ravenna 9
Rovigo 9
Santiago 9
Singapore 9
Vicenza 9
Vienna 9
Andover 8
East Lansing 8
Lima 8
Liège 8
London 8
Marsciano 8
Totale 4.359
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Nome #
Utilizzo di biostimolanti in viticoltura 629
Stress multipli estivi: nuovi trattamenti fogliari a base di derivati microbici 424
Caolino a effetto sunscreen 309
Gli estratti di alghe brune 304
Caolino, un alleato contro il cambiamento climatico 282
Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine 277
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 262
Nuova micorriza arbuscolare. Gli effetti positivi su nocciolo 214
LATE WINTER PRUNING AS A TOOL TO CONTROL VINE YIELD AND ACCUMULATION OF SOLUBLE SOLIDS IN SANGIOVESE GRAPEVINES 195
Uva, controllare la maturazione posticipando la potatura invernale 188
Una nuova micorriza arbuscolare per potenziare gli apparati radicali 177
Biodiversity of local Vitis vinifera L. germplasm: a powerful tool towards adaptation to global warming and desired grape composition 171
Ondate di calore e protezione del vigneto con il caolino 169
Calibrated, delayed-cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir 165
Variazione dei trend stagionali di fotosintesi netta in chiome di Sangiovese e Montepulciano sottoposte a limitazione idrica precoce e relativa risposta alla re-irrigazione 158
Effects of a new arbuscular mycorrhizal fungus (Glomus iranicum) on grapevine development 156
Danno da gelo tardivo: una rivisitazione alla luce del cambiamento climatico 151
Vite: controllare la maturazione con la potatura tardiva 145
Relazioni idriche e gestione dell’acqua in viticoltura 142
Kaolin treatments on Tonda Giffoni hazelnut (Corylus avellana L.) for the control of heat stress damages 131
Morpho-structural and physiological response of container-grown Sangiovese and Montepulciano cvv. (Vitis vinifera) to re-watering after a pre-veraison limiting water deficit 123
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines 116
Effetti di trattamenti fogliari con estratti dell’alga bruna Ascophyllum nodosum su viti soggette a limitazione idrica 112
Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio 112
Caolino calcinato. Agente anti sun-burn e anti fotoinibizioni 112
Le potenzialità in vigneto di alghe, lieviti inattivati e caolino 112
Canopy treatments impact of Ascophyllum nodosum on Sangiovese vines subjected to progressive water stress on gas-exchanges parameters 109
Migliori performance di viti innestate su M4 103
Vite, controllare la maturazione gestendo la chioma 102
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini 99
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance 97
Ascophyllum Nodosum: induttore di resistenza in vite 93
High potential of variable rate fertilization combined with a controlled released nitrogen form at affecting cv. Barbera vines behavior 86
Contenimento della produttività e dell'alcolicità potenziale di vini Sangiovese mediante posticipo della potatura invernale 84
What is the contribution of stored organic acids as substrate for respiration and ethanolic fermentation in grape berry during ripening? 83
Biodiversità e innovazione: la sfida dei Colli Piacentini 83
Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses 81
Emilia-Romagna 81
Malvasia Rosa: da una mutazione spontanea un vitigno unico 77
Estratti di Ascophyllum nodosum per migliorare la maturazione fenolica delle uve 76
Carbon partitioning between shoot organs following early leaf removal 74
Potatura meccanica della vite: la qualità è possibile 74
Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock 72
Relazioni intra- ed inter-varietali tra il seme e le diverse componenti del frutto in olivo 71
Danni da gelate tardive, preservare la qualità è possibile 69
Double-pruning grapevines as a management tool to delay berry ripening and control yield 69
Un approccio tecnico all’uso del caolino per contrastare gli stress estivi in vigneto 68
Controllo della produttività e della maturazione tecnologica dell’uva mediante interventi tardivi di rifinitura della potatura invernale 68
Effect of water stress “memory” on plant behavior during subsequent drought stress 68
Caolino su vite con funzione ‘sunscreen - anti heat shock’ 67
Stressi idrico della vite: Contrastarlo mediante trattamento fogliare con derivati microbici 67
Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy 66
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis 66
Relationship among night temperature, carbohydrate translocation and inhibition of grapevine leaf photosynthesis 65
Kaolin reduces ABA biosynthesis through the inhibition of neoxanthin synthesis in grapevines under water deficit 62
Double Cropping in Vitis vinifera L. Pinot Noir: Myth or Reality? 60
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 59
Evaluation of local minor cultivars and marginal areas to improve wines and increase the sustainability of the district ‘Colli Piacentini’ 59
Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering 58
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 57
Chapter 9 - Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyards 56
Inter-row floor management is a powerful factor for optimising vine balance in a non-irrigated organic Barbera vineyard in northern Italy 56
Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture 54
Olivo, potatura annuale e biennale a confronto 54
Canopy management efficiencies are highly modulated by the climate conditions 53
Effetti della gestione della chioma sull’attività vegeto-produttiva, sulla fisiologia e sulla qualità dell’olio in un oliveto intensivo in centro Italia 52
Long-term assessment of variable rate N-fertilization in a Vitis vinifera L. 'Barbera' vineyard 52
PILOTING GRAPE RIPENING IN A GLOBAL WARMING SCENARIO: FEASIBLE TECHNIQUES ARE AVAILABLE 51
Effects of calibrated delayed winter pruning on Vitis vinifera L. ‘Pinot Noir’ grapevines in relation to different training systems 50
Gestione degli stress abiotici in corilicoltura 49
Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation 49
Ascophyllum nodosum extract improves leaf thermoregulation by reducing stomatal sensitivity to VPD in Vitis vinifera L 48
Grapevine Response to Stress Generated by Excessive Temperatures during the Budburst 47
Impact of delayed winter pruning on phenology and ripening kinetics of Pinot Noir grapevines 46
Mechanical mid-shoot leaf removal on ortrugo (Vitis vinifera L.) at pre-or mid-veraison alters fruit growth and maturation 45
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress 45
Intra-specific variability of stomatal sensitivity to vapour pressure deficit in Corylus avellana L.: A candidate factor influencing different adaptability to different climates? 44
Contenimento dell’alcolicità dei vini mediante antitraspiranti naturali 44
Investigating evolution and balance of grape sugars and organic acids in some new pathogen-resistant white grapevine varieties 40
Effects of variable rate nitrogen application on cv. Barbera performance: yield and grape composition 39
Più antociani nelle uve con un'alga bruna 38
The decrease of leaf dark respiration during water stress is related to leaf non-structural carbohydrate pool in vitis vinifera L 38
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 35
Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv. ‘Pinot Noir’ 35
Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars 34
Using deep learning for pruning region detection and plant organ segmentation in dormant spur-pruned grapevines 33
Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics 33
Kaolin treatments on Pinot noir grapevines for the control of heat stress damages 30
Incidence of spring frost under climate change: injury and recovery options in a Barbera vineyard 28
Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies 24
Changes in within-shoot carbon partitioning in pinot noir grapevines subjected to early basal leaf removal 20
Whole-canopy source-sink balance at bloom dictates fruit set in cv. Pinot noir subjected to early leaf removal 20
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines 19
Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyards 18
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 18
Alghe brune oceaniche, l’effetto contro stress abiotici e biotici 16
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 15
Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive 14
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 10
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 6
Totale 9.367
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Categoria #
all - tutte 28.592
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.592
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019115 0 0 0 0 0 0 0 0 0 37 49 29
2019/20201.157 100 42 68 107 70 91 111 98 77 185 120 88
2020/20211.183 91 47 59 57 192 86 110 68 183 101 123 66
2021/20221.702 109 43 84 162 135 116 93 179 167 147 233 234
2022/20232.892 372 308 181 297 190 258 212 251 250 191 223 159
2023/20241.595 144 302 87 232 134 198 136 145 122 95 0 0
Totale 9.403