IRIS UniCatt

Frioni, Tommaso
 Distribuzione geografica
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Continente #
EU - Europa 8.698
NA - Nord America 4.807
AS - Asia 4.155
SA - Sud America 980
OC - Oceania 94
AF - Africa 93
Continente sconosciuto - Info sul continente non disponibili 6
AN - Antartide 1
Totale 18.834
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Nazione #
IT - Italia 5.463
US - Stati Uniti d'America 4.642
SG - Singapore 1.854
CN - Cina 948
BR - Brasile 741
SE - Svezia 736
FR - Francia 602
VN - Vietnam 496
DE - Germania 413
IE - Irlanda 208
GB - Regno Unito 190
PL - Polonia 151
ID - Indonesia 139
ES - Italia 132
JP - Giappone 111
IN - India 108
HK - Hong Kong 103
NL - Olanda 95
UA - Ucraina 93
RU - Federazione Russa 91
CA - Canada 88
FI - Finlandia 88
GR - Grecia 83
AR - Argentina 72
TR - Turchia 64
CL - Cile 60
BD - Bangladesh 56
MX - Messico 55
CZ - Repubblica Ceca 54
PT - Portogallo 53
AU - Australia 51
NZ - Nuova Zelanda 42
KR - Corea 39
IQ - Iraq 37
BE - Belgio 34
RO - Romania 34
EC - Ecuador 33
AT - Austria 27
TW - Taiwan 27
CH - Svizzera 24
ZA - Sudafrica 23
IR - Iran 22
PE - Perù 22
CO - Colombia 18
HU - Ungheria 18
VE - Venezuela 18
AL - Albania 16
MA - Marocco 16
PK - Pakistan 16
SI - Slovenia 15
KG - Kirghizistan 14
PH - Filippine 13
LT - Lituania 12
AE - Emirati Arabi Uniti 11
MY - Malesia 11
PY - Paraguay 11
SA - Arabia Saudita 11
UZ - Uzbekistan 11
AZ - Azerbaigian 10
DZ - Algeria 10
HR - Croazia 10
BG - Bulgaria 9
JO - Giordania 8
KE - Kenya 8
KZ - Kazakistan 8
RS - Serbia 8
TN - Tunisia 8
EG - Egitto 7
JM - Giamaica 7
NO - Norvegia 7
IL - Israele 6
LU - Lussemburgo 6
MT - Malta 6
OM - Oman 5
CR - Costa Rica 4
LB - Libano 4
NP - Nepal 4
PA - Panama 4
SK - Slovacchia (Repubblica Slovacca) 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
AO - Angola 3
BA - Bosnia-Erzegovina 3
ET - Etiopia 3
HN - Honduras 3
SN - Senegal 3
TH - Thailandia 3
UY - Uruguay 3
DK - Danimarca 2
EU - Europa 2
GA - Gabon 2
JE - Jersey 2
LV - Lettonia 2
MD - Moldavia 2
NG - Nigeria 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
AQ - Antartide 1
BF - Burkina Faso 1
BH - Bahrain 1
Totale 18.806
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Città #
Singapore 827
Milan 562
Chandler 520
Ashburn 475
San Jose 467
Rome 290
Cattolica 223
Dublin 201
Beijing 197
New York 189
Turin 170
Ho Chi Minh City 140
Florence 136
Warsaw 132
Los Angeles 131
Hanoi 130
Bologna 119
Jakarta 118
Lauterbourg 107
The Dalles 105
Wilmington 102
Tokyo 92
Fairfield 91
Marseille 91
Hong Kong 87
Dallas 86
Hefei 86
Redwood City 77
Princeton 76
Boston 73
Frankfurt am Main 73
Nanjing 73
Munich 68
Council Bluffs 64
Ann Arbor 63
Des Moines 62
Jacksonville 61
Parma 61
San Mateo 61
Palermo 59
Houston 58
São Paulo 57
Bari 55
Padova 50
Perugia 47
Moscow 46
Naples 46
Santa Clara 44
Woodbridge 43
Pisa 40
Chicago 38
Trieste 38
Da Nang 37
Seattle 37
Verona 36
Santiago 34
Boardman 33
Cambridge 33
Reggio Emilia 33
Seoul 33
Torino 33
Cesena 32
Brescia 30
Brooklyn 30
Haiphong 30
Kent 30
Orem 30
Guangzhou 29
Paris 29
Helsinki 28
Dearborn 27
Modena 27
Redmond 27
Toronto 27
Busto Arsizio 26
Siena 26
Buffalo 25
Arlington 24
Athens 24
Pescara 24
Brno 23
Phoenix 23
Stockholm 23
Norwalk 22
Prato 22
Rio de Janeiro 22
Basingstoke 21
Brussels 21
Chennai 21
Hangzhou 21
Izmir 21
Montreal 21
Napoli 21
London 20
Nanchang 20
Udine 20
Catania 19
Tianjin 19
Madrid 18
Mexico City 18
Totale 8.557
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Nome #
Utilizzo di biostimolanti in viticoltura 820
Stress multipli estivi: nuovi trattamenti fogliari a base di derivati microbici 752
Gli estratti di alghe brune 489
Caolino, un alleato contro il cambiamento climatico 423
Caolino a effetto sunscreen 403
Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine 342
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 321
Nuova micorriza arbuscolare. Gli effetti positivi su nocciolo 319
LATE WINTER PRUNING AS A TOOL TO CONTROL VINE YIELD AND ACCUMULATION OF SOLUBLE SOLIDS IN SANGIOVESE GRAPEVINES 304
Ondate di calore e protezione del vigneto con il caolino 264
Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive 258
Uva, controllare la maturazione posticipando la potatura invernale 242
Biodiversity of local Vitis vinifera L. germplasm: a powerful tool towards adaptation to global warming and desired grape composition 237
Relazioni idriche e gestione dell’acqua in viticoltura 234
Una nuova micorriza arbuscolare per potenziare gli apparati radicali 230
Calibrated, delayed-cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir 224
Danno da gelo tardivo: una rivisitazione alla luce del cambiamento climatico 223
Vite: controllare la maturazione con la potatura tardiva 222
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini 218
Variazione dei trend stagionali di fotosintesi netta in chiome di Sangiovese e Montepulciano sottoposte a limitazione idrica precoce e relativa risposta alla re-irrigazione 217
Caolino calcinato. Agente anti sun-burn e anti fotoinibizioni 217
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance 209
Kaolin treatments on Tonda Giffoni hazelnut (Corylus avellana L.) for the control of heat stress damages 202
Danni da gelate tardive, preservare la qualità è possibile 201
Effects of a new arbuscular mycorrhizal fungus (Glomus iranicum) on grapevine development 201
Morpho-structural and physiological response of container-grown Sangiovese and Montepulciano cvv. (Vitis vinifera) to re-watering after a pre-veraison limiting water deficit 186
Inter-row floor management is a powerful factor for optimising vine balance in a non-irrigated organic Barbera vineyard in northern Italy 186
Malvasia Rosa: da una mutazione spontanea un vitigno unico 184
Migliori performance di viti innestate su M4 184
Un approccio tecnico all’uso del caolino per contrastare gli stress estivi in vigneto 183
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines 182
Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio 178
Effetti di trattamenti fogliari con estratti dell’alga bruna Ascophyllum nodosum su viti soggette a limitazione idrica 175
Le potenzialità in vigneto di alghe, lieviti inattivati e caolino 173
Contenimento della produttività e dell'alcolicità potenziale di vini Sangiovese mediante posticipo della potatura invernale 166
Canopy treatments impact of Ascophyllum nodosum on Sangiovese vines subjected to progressive water stress on gas-exchanges parameters 163
Effects of foliar applications of a proline-rich specific yeast derivative on physiological and productive performances of field-grown grapevines (Vitis vinifera L.) 160
Ascophyllum Nodosum: induttore di resistenza in vite 146
Kaolin reduces ABA biosynthesis through the inhibition of neoxanthin synthesis in grapevines under water deficit 146
What is the contribution of stored organic acids as substrate for respiration and ethanolic fermentation in grape berry during ripening? 143
Potatura meccanica della vite: la qualità è possibile 143
Vite, controllare la maturazione gestendo la chioma 143
Stressi idrico della vite: Contrastarlo mediante trattamento fogliare con derivati microbici 141
Effect of water stress â memoryâ on plant behavior during subsequent drought stress 140
Polimeri superassorbenti all'impianto: una nuova risorsa per migliorare la tolleranza del vigneto alla carenza idrica 139
High potential of variable rate fertilization combined with a controlled released nitrogen form at affecting cv. Barbera vines behavior 139
Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock 139
Long-term assessment of variable rate N-fertilization in a Vitis vinifera L. 'Barbera' vineyard 139
Relationship among night temperature, carbohydrate translocation and inhibition of grapevine leaf photosynthesis 138
Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses 136
Biodiversità e innovazione: la sfida dei Colli Piacentini 136
Double-pruning grapevines as a management tool to delay berry ripening and control yield 136
Using deep learning for pruning region detection and plant organ segmentation in dormant spur-pruned grapevines 135
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 135
Investigating evolution and balance of grape sugars and organic acids in some new pathogen-resistant white grapevine varieties 133
Emilia-Romagna 133
Incidence of spring frost under climate change: injury and recovery options in a Barbera vineyard 131
Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering 131
Mechanical mid-shoot leaf removal on ortrugo (Vitis vinifera L.) at pre-or mid-veraison alters fruit growth and maturation 122
Estratti di Ascophyllum nodosum per migliorare la maturazione fenolica delle uve 122
PILOTING GRAPE RIPENING IN A GLOBAL WARMING SCENARIO: FEASIBLE TECHNIQUES ARE AVAILABLE 121
Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation 121
Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy 119
Caolino su vite con funzione ‘sunscreen - anti heat shock’ 119
Evaluation of local minor cultivars and marginal areas to improve wines and increase the sustainability of the district ‘Colli Piacentini’ 119
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 118
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 117
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis 116
The decrease of leaf dark respiration during water stress is related to leaf non-structural carbohydrate pool in vitis vinifera L 116
Effetti della gestione della chioma sull’attività vegeto-produttiva, sulla fisiologia e sulla qualità dell’olio in un oliveto intensivo in centro Italia 115
Controllo della produttività e della maturazione tecnologica dell’uva mediante interventi tardivi di rifinitura della potatura invernale 114
Effects of variable rate nitrogen application on cv. Barbera performance: yield and grape composition 114
Relazioni intra- ed inter-varietali tra il seme e le diverse componenti del frutto in olivo 113
Carbon partitioning between shoot organs following early leaf removal 112
A whole-canopy approach to assess varying effects of cover crop vs grapevine competition and recovery 111
Grapevine Response to Stress Generated by Excessive Temperatures during the Budburst 111
Olivo, potatura annuale e biennale a confronto 110
Superabsorbent hydrogels: A new tool for vineyard water management? 108
Canopy management efficiencies are highly modulated by the climate conditions 108
Double Cropping in Vitis vinifera L. Pinot Noir: Myth or Reality? 108
Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv. ‘Pinot Noir’ 107
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress 107
Intra-specific variability of stomatal sensitivity to vapour pressure deficit in Corylus avellana L.: A candidate factor influencing different adaptability to different climates? 106
Ascophyllum nodosum extract improves leaf thermoregulation by reducing stomatal sensitivity to VPD in Vitis vinifera L 105
Chapter 9 - Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyards 105
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 104
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 104
Fine-tuning and testing of a deep learning algorithm for pruning regions detection in spur-pruned grapevines 103
Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture 101
Idrogel in vigneto contro gli stress idrici 98
A novel low-cost trunk load cell sensor for estimating canopy transpiration in the grapevine 97
ESTATE 2024: vigneto Italia diviso in due 97
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines 96
Più antociani nelle uve con un'alga bruna 96
Summer pruning in Mediterranean vineyards: is climate change affecting its perception, modalities, and effects? 94
Una nuova soluzione all’impianto del vigneto. Risultati del progetto IN+VITE 94
Effects of calibrated delayed winter pruning on Vitis vinifera L. ‘Pinot Noir’ grapevines in relation to different training systems 94
Gestione degli stress abiotici in corilicoltura 93
Alghe brune oceaniche, l’effetto contro stress abiotici e biotici 89
Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars 89
Totale 17.307
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Categoria #
all - tutte 64.197
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.197
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021290 0 0 0 0 0 0 0 0 0 101 123 66
2021/20221.702 109 43 84 162 135 116 93 179 167 147 233 234
2022/20232.892 372 308 181 297 190 258 212 251 250 191 223 159
2023/20242.113 144 302 87 232 134 198 136 145 122 165 248 200
2024/20253.241 192 118 229 201 252 116 182 183 388 356 600 424
2025/20266.067 859 229 401 719 861 371 1.171 305 685 466 0 0
Totale 19.229