IRIS PubliCatt

Spigno, Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 5.813
NA - Nord America 4.422
AS - Asia 2.330
SA - Sud America 161
AF - Africa 112
OC - Oceania 81
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.924
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Nazione #
US - Stati Uniti d'America 4.290
IT - Italia 2.318
SE - Svezia 883
DE - Germania 586
CN - Cina 536
SG - Singapore 410
FR - Francia 318
IE - Irlanda 283
IN - India 275
ID - Indonesia 238
PL - Polonia 232
UA - Ucraina 227
GB - Regno Unito 221
TR - Turchia 211
IR - Iran 136
RU - Federazione Russa 130
FI - Finlandia 94
ES - Italia 92
PK - Pakistan 76
PH - Filippine 75
TH - Thailandia 71
CA - Canada 62
PT - Portogallo 62
MX - Messico 61
AU - Australia 59
KR - Corea 57
BE - Belgio 52
NL - Olanda 50
MY - Malesia 49
RO - Romania 49
BR - Brasile 48
JP - Giappone 48
GR - Grecia 40
PE - Perù 36
VN - Vietnam 31
DZ - Algeria 29
HK - Hong Kong 27
AR - Argentina 26
EG - Egitto 24
CI - Costa d'Avorio 23
RS - Serbia 23
CH - Svizzera 21
CL - Cile 20
NZ - Nuova Zelanda 20
TW - Taiwan 20
CO - Colombia 17
LT - Lituania 17
AL - Albania 15
CZ - Repubblica Ceca 15
TN - Tunisia 13
IL - Israele 12
AT - Austria 11
DK - Danimarca 11
AE - Emirati Arabi Uniti 10
EC - Ecuador 10
HR - Croazia 10
NO - Norvegia 9
LK - Sri Lanka 8
SI - Slovenia 8
HU - Ungheria 7
SA - Arabia Saudita 7
BG - Bulgaria 6
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
BD - Bangladesh 5
GH - Ghana 5
IQ - Iraq 5
NP - Nepal 5
BA - Bosnia-Erzegovina 4
JO - Giordania 4
LB - Libano 4
NG - Nigeria 4
CR - Costa Rica 3
EU - Europa 3
MD - Moldavia 3
PA - Panama 3
SM - San Marino 3
A2 - ???statistics.table.value.countryCode.A2??? 2
EE - Estonia 2
ET - Etiopia 2
FJ - Figi 2
GT - Guatemala 2
KZ - Kazakistan 2
MA - Marocco 2
MM - Myanmar 2
MU - Mauritius 2
PY - Paraguay 2
AF - Afghanistan, Repubblica islamica di 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CM - Camerun 1
CY - Cipro 1
DO - Repubblica Dominicana 1
IS - Islanda 1
KH - Cambogia 1
LV - Lettonia 1
ME - Montenegro 1
MT - Malta 1
Totale 12.921
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Città #
Chandler 821
Ashburn 429
Singapore 280
Milan 276
Dublin 264
Jakarta 198
Warsaw 197
Cattolica 180
Jacksonville 171
San Mateo 157
Redwood City 150
Wilmington 145
Ann Arbor 116
New York 116
Nanjing 113
Fairfield 104
Rome 104
Dearborn 101
Boston 92
Moscow 86
Seattle 73
Parma 72
Houston 71
Princeton 69
Woodbridge 66
Istanbul 52
Beijing 50
Munich 46
Turin 46
Bologna 45
Lawrence 45
Nanchang 40
Bengaluru 37
Lima 34
Bangkok 33
Fuzhou 33
Izmir 33
Los Angeles 33
Naples 32
Cambridge 31
Boardman 29
Faisalabad 29
Pune 29
Chennai 28
Guangzhou 28
Lappeenranta 27
London 27
Mountain View 26
Brussels 25
Norwalk 25
Ankara 24
Marseille 24
Mumbai 24
Abidjan 23
Hangzhou 23
Ottawa 23
Shanghai 23
Falls Church 21
Redmond 21
Washington 21
Bari 20
Napoli 20
Padova 20
Paris 20
Heilbronn 19
Brescia 18
Kunming 18
Shenyang 18
Belgrade 17
Busto Arsizio 15
Helsinki 15
Hong Kong 15
Lancaster 15
Tehran 15
Chiang Mai 14
Chicago 14
Frankfurt am Main 14
Messina 14
Quezon City 14
Cairo 13
Ho Chi Minh City 13
Kuala Lumpur 13
Modena 13
Tianjin 13
Tokyo 13
University Park 13
Christchurch 12
Cluj-Napoca 12
Florence 12
Hebei 12
Taipei 12
Albinea 11
Arezzo 11
Augusta 11
Avellino 11
Bentley 11
Jinan 11
Kaunas 11
Palermo 11
Valencia 11
Totale 6.106
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Nome #
Spray-drying encapsulation of probiotics for ice-cream application 506
Stabilità ossidativa di creme spalmabili dolci a base di cacao 379
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? 355
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation 332
Innovative confectionery products based on hazelnut paste and probiotics 293
Incorporation of waste orange peels extracts into PLA films 293
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 289
Recupero ed utilizzazione dei sottoprodotti enologici 265
Development of bakery formulation for sprayable cake preparation 264
Alimenti ultra-processati 220
BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare 194
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 194
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 185
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose 182
Produzione di pane - Impiego di madri acide commerciali 180
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life 161
Biotechnological strategies to valorise grape pomace for food applications 156
Walnut paste: oxidative stability and effect of grape skin extract addition 150
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 149
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 132
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract 127
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 126
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 124
Valorisation of stalks from different grape cultivars for sugars recovery 123
Sviluppo e impiego di oleogel in prodotti da forno 123
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 122
Enzymatic wheat conditioning 120
Waste orange peels extracts for food packaging application 119
Innovative milk and whey protein hydrolysates 109
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" 107
State of the Art in Grape Processing By-Products 106
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil 106
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 105
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 101
Fermentable sugars recovery from grape stalks for bioethanol production 99
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 96
Polyphenols microwave assisted extraction from waste grape skins 94
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis 94
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 93
Extraction of polyphenols from oilseed cakes by subcritical water 93
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 92
Microwave Processing: Impact on Food Product Quality Attributes 91
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast 89
Stabilization of fat fraction in walnut-based freeze dried products 89
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 89
Grape marc phenolics: extraction kinetics, quality and stability of extracts 87
Bioactive compounds in industrial tomato sauce after processing and storage 85
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction 83
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods 82
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant 80
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks 80
Nutrition and Ageing 78
Emerging macro- and micromolecules separation 78
Impact of grape skin extract addition on walnut paste stability 78
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 78
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts 77
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. 77
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 77
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 76
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 76
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) 75
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons 75
Gli oleogel 75
Enzymatic pre-treatments in the valorisation of agri-food residues 75
Effects of the intake of craft or industrial beer on serum homocysteine. 74
Properties of soda and organosolv lignins from apple tree pruning 73
Lignin as natural radical scavenger. Effect of the obtaining and purification processes on the antioxidant behaviour of lignin 73
Phenolics recovery from different agro-food by-products 72
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives 72
Innovative milk and whey protein hydrolysates 72
Fractionation of a red grape marc extract by colloidal gas aphrons 70
Comprehensive mathematical model for freezing time prediction of finite object 70
Recovery of winemaking by-products for innovative food applications 68
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 68
Model of Spray-Drying for Encapsulation of Natural Extracts 68
Digital Data & Big Data 67
Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico 67
Citrus peel extracts for industrial-scale production of bio-based active food packaging 67
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology 66
Influence of cultivar on the lignocellulosic fractionation of grape stalks 65
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction 65
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 64
Targeted healthy compounds in small and large-scale brewed beers 64
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree 63
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 62
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 62
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 62
Recupero dei sottoprodotti di vinificazione per lo sviluppo di applicazioni alimentari innovative - stato dell’arte. 61
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates 61
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 60
Development of hybrid models for a vapor-phase fungi bioreactor 59
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 59
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. 59
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 58
Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts 55
The experience and results of the ValorVitis Project 54
Materials Science in Photocatalysis 53
Non si soffia ancora abbastanza nel fischietto... 52
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 51
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers 48
Totale 11.292
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Categoria #
all - tutte 55.803
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.803
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.109 0 0 0 0 159 184 160 95 115 90 165 141
2020/20211.401 102 114 77 124 149 124 148 100 147 116 127 73
2021/20221.634 97 122 72 121 130 112 66 230 111 100 259 214
2022/20233.320 386 406 225 350 238 377 152 336 384 126 208 132
2023/20242.702 142 415 125 192 175 364 209 173 109 228 303 267
2024/20251.195 197 210 373 241 174 0 0 0 0 0 0 0
Totale 13.163