IRIS UniCatt

Spigno, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 10.457
EU - Europa 9.149
AS - Asia 8.336
SA - Sud America 1.481
Continente sconosciuto - Info sul continente non disponibili 391
AF - Africa 298
OC - Oceania 131
Totale 30.243
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Nazione #
US - Stati Uniti d'America 9.975
IT - Italia 4.003
SG - Singapore 3.070
CN - Cina 1.535
BR - Brasile 1.089
SE - Svezia 1.025
DE - Germania 847
VN - Vietnam 786
FR - Francia 732
IN - India 469
GB - Regno Unito 428
TR - Turchia 342
IE - Irlanda 301
ID - Indonesia 295
PL - Polonia 294
HK - Hong Kong 275
JP - Giappone 255
UA - Ucraina 250
NL - Olanda 219
CA - Canada 203
MX - Messico 186
BD - Bangladesh 181
RU - Federazione Russa 171
IR - Iran 165
ES - Italia 160
FI - Finlandia 155
PH - Filippine 148
PK - Pakistan 124
AR - Argentina 122
KR - Corea 112
AU - Australia 98
TH - Thailandia 95
IQ - Iraq 93
PT - Portogallo 81
MY - Malesia 80
ZA - Sudafrica 80
RO - Romania 74
PE - Perù 71
BE - Belgio 69
CO - Colombia 55
GR - Grecia 49
CL - Cile 43
AT - Austria 42
SA - Arabia Saudita 41
DZ - Algeria 40
EC - Ecuador 40
EG - Egitto 40
TW - Taiwan 38
CH - Svizzera 34
VE - Venezuela 32
AE - Emirati Arabi Uniti 31
LT - Lituania 30
NZ - Nuova Zelanda 29
UZ - Uzbekistan 29
RS - Serbia 28
CI - Costa d'Avorio 27
IL - Israele 23
NP - Nepal 20
JO - Giordania 19
AL - Albania 18
CZ - Repubblica Ceca 17
JM - Giamaica 17
TN - Tunisia 17
DK - Danimarca 16
KE - Kenya 16
HR - Croazia 15
LK - Sri Lanka 14
MA - Marocco 14
CR - Costa Rica 13
HU - Ungheria 13
NO - Norvegia 13
AZ - Azerbaigian 12
ET - Etiopia 12
PA - Panama 11
SI - Slovenia 11
UY - Uruguay 10
BG - Bulgaria 9
GT - Guatemala 9
OM - Oman 9
PY - Paraguay 9
HN - Honduras 8
KG - Kirghizistan 8
NI - Nicaragua 8
BH - Bahrain 7
BO - Bolivia 7
DO - Repubblica Dominicana 7
GH - Ghana 7
KZ - Kazakistan 7
KH - Cambogia 6
KW - Kuwait 6
LB - Libano 6
MD - Moldavia 6
MM - Myanmar 6
NG - Nigeria 6
RW - Ruanda 6
SK - Slovacchia (Repubblica Slovacca) 6
SY - Repubblica araba siriana 6
BA - Bosnia-Erzegovina 5
BN - Brunei Darussalam 5
CY - Cipro 5
Totale 29.751
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Città #
Singapore 1.504
Ashburn 1.145
San Jose 1.045
Chandler 821
Milan 550
Beijing 317
Los Angeles 285
Dublin 280
Dallas 271
New York 269
Rome 269
Ho Chi Minh City 245
Warsaw 238
The Dalles 229
Hong Kong 217
Hanoi 212
Jakarta 203
Tokyo 203
Hefei 201
Lauterbourg 196
Cattolica 180
Jacksonville 177
San Mateo 157
Redwood City 150
Wilmington 150
Council Bluffs 133
Frankfurt am Main 128
Boston 118
Ann Arbor 116
Nanjing 114
Istanbul 113
Munich 109
Fairfield 104
São Paulo 104
Dearborn 101
Santa Clara 99
Seattle 94
Bologna 92
Houston 90
Moscow 88
Parma 82
Chennai 81
Naples 80
St Louis 72
Chicago 71
Princeton 71
Orem 68
Woodbridge 67
London 66
Turin 66
Atlanta 58
Paris 58
Boardman 54
Kent 54
Bengaluru 53
Phoenix 51
Seoul 50
Brooklyn 49
Buffalo 47
Ankara 46
Bangkok 46
Helsinki 46
Johannesburg 46
Lawrence 46
Lima 45
Montreal 45
Tukwila 45
Da Nang 44
Brescia 42
Shanghai 41
Bari 40
Nanchang 40
Denver 37
Lappeenranta 37
Mumbai 37
Rio de Janeiro 37
Izmir 36
Amsterdam 35
Fuzhou 35
Guangzhou 35
Washington 35
Faisalabad 34
Mexico City 34
Pune 33
Quezon City 33
Toronto 33
Brussels 32
Florence 32
Cambridge 31
Catania 31
Palermo 31
Poplar 31
Stockholm 31
Belo Horizonte 30
Perugia 30
North Charleston 29
San Francisco 29
Brasília 28
Ottawa 28
Abidjan 27
Totale 13.798
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Nome #
Stabilità ossidativa di creme spalmabili dolci a base di cacao 663
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation 627
Spray-drying encapsulation of probiotics for ice-cream application 600
Development of bakery formulation for sprayable cake preparation 577
Alimenti ultra-processati 498
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? 439
Dal generale al particolare e viceversa 438
Innovative confectionery products based on hazelnut paste and probiotics 433
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 383
Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts 369
Recupero ed utilizzazione dei sottoprodotti enologici 355
Incorporation of waste orange peels extracts into PLA films 328
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 282
Riscaldamento a microonde nell’industria alimentare. 280
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose 280
Rheological and tribological characterization of different commercial hazelnut‐based spreads 280
Waste orange peels extracts for food packaging application 276
Spesso buono oltre 270
BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare 258
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life 248
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 241
Produzione di pane - Impiego di madri acide commerciali 234
Walnut paste: oxidative stability and effect of grape skin extract addition 232
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 227
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications 221
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 220
Enzymatic wheat conditioning 214
Biotechnological strategies to valorise grape pomace for food applications 209
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 209
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 204
Comprehensive mathematical model for freezing time prediction of finite object 202
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 198
Valorisation of stalks from different grape cultivars for sugars recovery 193
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract 192
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 190
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 188
Extraction of polyphenols from oilseed cakes by subcritical water 185
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 185
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 181
Sviluppo e impiego di oleogel in prodotti da forno 179
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 178
Enzymatic pre-treatments in the valorisation of agri-food residues 177
La corretta informazione 176
Stabilization of fat fraction in walnut-based freeze dried products 176
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 176
Digital Data & Big Data 172
Innovative milk and whey protein hydrolysates 168
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 167
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 165
Competenze trasversali 164
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods 163
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 163
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 162
Citrus peel extracts for industrial-scale production of bio-based active food packaging 162
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 161
Polyphenols microwave assisted extraction from waste grape skins 161
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil 161
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates 161
Fermentable sugars recovery from grape stalks for bioethanol production 160
State of the Art in Grape Processing By-Products 159
Bioactive compounds in industrial tomato sauce after processing and storage 158
Effect of different fibre addition on cookie dough and texture 157
A Potentially Ecosustainable Hazelnut/Carob-Based Spread 157
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 156
Grape marc phenolics: extraction kinetics, quality and stability of extracts 154
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 154
Fractionation of a red grape marc extract by colloidal gas aphrons 151
Microwave Processing: Impact on Food Product Quality Attributes 150
Targeted healthy compounds in small and large-scale brewed beers 150
Low-cost local ingredients as protein source to produce rusf biscuit for malnourished children (under 5) in Sub-Saharan Africa 149
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) 148
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 147
Impact of grape skin extract addition on walnut paste stability 146
Effects of the intake of craft or industrial beer on serum homocysteine. 146
Innovative milk and whey protein hydrolysates 145
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast 144
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" 143
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis 143
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons 142
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 142
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks 141
Nutrition and Ageing 140
Model of Spray-Drying for Encapsulation of Natural Extracts 140
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction 139
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 139
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives 138
Riflessioni di fine e inizio anno. 137
Lignin as natural radical scavenger. Effect of the obtaining and purification processes on the antioxidant behaviour of lignin 136
DSC Characterisation of cocoa butter polymorphs 135
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant 135
Phenolics recovery from different agro-food by-products 134
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts 133
Gli oleogel 133
Properties of soda and organosolv lignins from apple tree pruning 132
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 131
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. 128
Emerging macro- and micromolecules separation 127
Development of hybrid models for a vapor-phase fungi bioreactor 126
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 126
School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy 125
Totale 20.977
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Categoria #
all - tutte 112.389
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.389
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.415 0 0 72 121 130 112 66 230 111 100 259 214
2022/20233.320 386 406 225 350 238 377 152 336 384 126 208 132
2023/20242.702 142 415 125 192 175 364 209 173 109 228 303 267
2024/20254.793 197 210 373 241 349 239 270 247 695 419 904 649
2025/202611.539 1.506 384 873 1.087 1.736 721 2.043 630 860 875 457 367
2026/20271.943 554 902 487 0 0 0 0 0 0 0 0 0
Totale 30.243