IRIS PubliCatt

Spigno, Giorgia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.583
NA - Nord America 4.333
AS - Asia 1.927
SA - Sud America 159
AF - Africa 108
OC - Oceania 78
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.193
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.219
IT - Italia 2.165
SE - Svezia 883
DE - Germania 558
CN - Cina 514
FR - Francia 307
SG - Singapore 283
IE - Irlanda 282
IN - India 258
PL - Polonia 232
UA - Ucraina 227
GB - Regno Unito 211
TR - Turchia 194
IR - Iran 133
RU - Federazione Russa 124
FI - Finlandia 91
ES - Italia 90
PK - Pakistan 76
TH - Thailandia 71
PH - Filippine 62
PT - Portogallo 62
AU - Australia 56
KR - Corea 56
CA - Canada 55
BE - Belgio 50
ID - Indonesia 50
MX - Messico 50
MY - Malesia 49
RO - Romania 48
BR - Brasile 47
NL - Olanda 46
JP - Giappone 44
GR - Grecia 40
PE - Perù 35
VN - Vietnam 31
DZ - Algeria 29
AR - Argentina 26
CI - Costa d'Avorio 23
HK - Hong Kong 23
RS - Serbia 22
EG - Egitto 21
CL - Cile 20
NZ - Nuova Zelanda 20
TW - Taiwan 20
CH - Svizzera 19
CO - Colombia 17
AL - Albania 15
CZ - Repubblica Ceca 15
LT - Lituania 15
TN - Tunisia 13
AT - Austria 11
DK - Danimarca 11
AE - Emirati Arabi Uniti 10
EC - Ecuador 10
HR - Croazia 10
IL - Israele 10
NO - Norvegia 9
LK - Sri Lanka 8
HU - Ungheria 7
SA - Arabia Saudita 7
BG - Bulgaria 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
GH - Ghana 5
IQ - Iraq 5
NP - Nepal 5
BA - Bosnia-Erzegovina 4
JO - Giordania 4
LB - Libano 4
NG - Nigeria 4
CR - Costa Rica 3
EU - Europa 3
PA - Panama 3
SM - San Marino 3
A2 - ???statistics.table.value.countryCode.A2??? 2
FJ - Figi 2
GT - Guatemala 2
KZ - Kazakistan 2
MA - Marocco 2
MD - Moldavia 2
MM - Myanmar 2
MU - Mauritius 2
PY - Paraguay 2
AF - Afghanistan, Repubblica islamica di 1
BD - Bangladesh 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CM - Camerun 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
IS - Islanda 1
LV - Lettonia 1
ME - Montenegro 1
MT - Malta 1
SY - Repubblica araba siriana 1
Totale 12.191
Salva come PNG Salva come JPEG
Città #
Chandler 821
Ashburn 403
Dublin 263
Milan 252
Warsaw 197
Cattolica 180
Jacksonville 171
Singapore 163
San Mateo 157
Redwood City 150
Wilmington 145
Ann Arbor 116
New York 116
Nanjing 113
Fairfield 104
Dearborn 101
Rome 99
Boston 92
Moscow 83
Seattle 73
Houston 71
Princeton 69
Woodbridge 66
Parma 65
Beijing 48
Istanbul 48
Lawrence 45
Turin 44
Nanchang 40
Bologna 39
Bengaluru 34
Bangkok 33
Fuzhou 33
Lima 33
Izmir 32
Cambridge 31
Los Angeles 30
Boardman 29
Faisalabad 29
Naples 29
Pune 29
Chennai 28
Guangzhou 28
Munich 28
Lappeenranta 27
Mountain View 26
Norwalk 25
Marseille 24
Mumbai 24
Abidjan 23
Brussels 23
Hangzhou 23
London 23
Shanghai 23
Falls Church 21
Redmond 21
Washington 21
Napoli 20
Padova 20
Heilbronn 19
Ottawa 19
Paris 19
Kunming 18
Shenyang 18
Bari 17
Belgrade 17
Brescia 17
Ankara 15
Busto Arsizio 15
Lancaster 15
Tehran 15
Chiang Mai 14
Chicago 14
Hong Kong 14
Messina 14
Quezon City 14
Cairo 13
Helsinki 13
Ho Chi Minh City 13
Kuala Lumpur 13
Modena 13
Tianjin 13
University Park 13
Christchurch 12
Cluj-Napoca 12
Florence 12
Hebei 12
Jakarta 12
Taipei 12
Albinea 11
Augusta 11
Avellino 11
Bentley 11
Frankfurt am Main 11
Jinan 11
Kaunas 11
Tokyo 11
Valencia 11
Amsterdam 10
Fornovo Di Taro 10
Totale 5.660
Salva come PNG Salva come JPEG
Nome #
Spray-drying encapsulation of probiotics for ice-cream application 504
Stabilità ossidativa di creme spalmabili dolci a base di cacao 353
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? 351
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation 313
Incorporation of waste orange peels extracts into PLA films 292
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 287
Innovative confectionery products based on hazelnut paste and probiotics 276
Recupero ed utilizzazione dei sottoprodotti enologici 258
Development of bakery formulation for sprayable cake preparation 227
Alimenti ultra-processati 192
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 191
BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare 189
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 184
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose 180
Produzione di pane - Impiego di madri acide commerciali 178
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life 152
Biotechnological strategies to valorise grape pomace for food applications 152
Walnut paste: oxidative stability and effect of grape skin extract addition 148
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 143
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 131
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract 125
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 124
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 120
Sviluppo e impiego di oleogel in prodotti da forno 119
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 118
Valorisation of stalks from different grape cultivars for sugars recovery 117
Enzymatic wheat conditioning 117
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" 104
Innovative milk and whey protein hydrolysates 104
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 104
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil 103
State of the Art in Grape Processing By-Products 100
Fermentable sugars recovery from grape stalks for bioethanol production 97
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 97
Waste orange peels extracts for food packaging application 96
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 94
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis 93
Extraction of polyphenols from oilseed cakes by subcritical water 92
Polyphenols microwave assisted extraction from waste grape skins 91
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 91
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 91
Microwave Processing: Impact on Food Product Quality Attributes 88
Grape marc phenolics: extraction kinetics, quality and stability of extracts 86
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast 86
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 85
Stabilization of fat fraction in walnut-based freeze dried products 84
Bioactive compounds in industrial tomato sauce after processing and storage 83
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction 82
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods 80
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks 78
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant 77
Impact of grape skin extract addition on walnut paste stability 76
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 76
Nutrition and Ageing 75
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts 75
Emerging macro- and micromolecules separation 75
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 75
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 74
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons 73
Enzymatic pre-treatments in the valorisation of agri-food residues 73
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) 72
Lignin as natural radical scavenger. Effect of the obtaining and purification processes on the antioxidant behaviour of lignin 72
Effects of the intake of craft or industrial beer on serum homocysteine. 72
Gli oleogel 71
Innovative milk and whey protein hydrolysates 71
Properties of soda and organosolv lignins from apple tree pruning 70
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives 70
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. 70
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 70
Fractionation of a red grape marc extract by colloidal gas aphrons 68
Phenolics recovery from different agro-food by-products 68
Recovery of winemaking by-products for innovative food applications 67
Comprehensive mathematical model for freezing time prediction of finite object 67
Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico 66
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 66
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology 65
Model of Spray-Drying for Encapsulation of Natural Extracts 65
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction 64
Digital Data & Big Data 63
Influence of cultivar on the lignocellulosic fractionation of grape stalks 62
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 61
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 61
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree 61
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 61
Citrus peel extracts for industrial-scale production of bio-based active food packaging 60
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 60
Recupero dei sottoprodotti di vinificazione per lo sviluppo di applicazioni alimentari innovative - stato dell’arte. 59
Targeted healthy compounds in small and large-scale brewed beers 59
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates 59
Development of hybrid models for a vapor-phase fungi bioreactor 58
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 57
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 57
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. 57
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 55
Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts 54
Materials Science in Photocatalysis 52
The experience and results of the ValorVitis Project 51
Non si soffia ancora abbastanza nel fischietto... 47
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers 47
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 46
Totale 10.880
Salva come PNG Salva come JPEG
Categoria #
all - tutte 50.713
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.713
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.228 0 0 57 62 159 184 160 95 115 90 165 141
2020/20211.401 102 114 77 124 149 124 148 100 147 116 127 73
2021/20221.634 97 122 72 121 130 112 66 230 111 100 259 214
2022/20233.320 386 406 225 350 238 377 152 336 384 126 208 132
2023/20242.702 142 415 125 192 175 364 209 173 109 228 303 267
2024/2025461 197 210 54 0 0 0 0 0 0 0 0 0
Totale 12.429