IRIS UniCatt

Spigno, Giorgia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.733
NA - Nord America 4.633
AS - Asia 3.152
SA - Sud America 453
AF - Africa 134
OC - Oceania 86
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.196
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.480
IT - Italia 2.845
SE - Svezia 927
SG - Singapore 898
DE - Germania 663
CN - Cina 640
FR - Francia 399
BR - Brasile 317
IN - India 305
IE - Irlanda 285
ID - Indonesia 249
TR - Turchia 242
GB - Regno Unito 240
PL - Polonia 239
UA - Ucraina 235
IR - Iran 151
RU - Federazione Russa 134
NL - Olanda 133
FI - Finlandia 103
ES - Italia 98
PH - Filippine 91
PK - Pakistan 87
TH - Thailandia 77
MX - Messico 71
CA - Canada 70
PT - Portogallo 67
KR - Corea 66
AU - Australia 62
JP - Giappone 62
BE - Belgio 56
MY - Malesia 56
RO - Romania 55
HK - Hong Kong 46
GR - Grecia 42
PE - Perù 38
VN - Vietnam 34
DZ - Algeria 32
AR - Argentina 31
TW - Taiwan 29
AT - Austria 25
EG - Egitto 25
CH - Svizzera 24
CI - Costa d'Avorio 24
CL - Cile 24
RS - Serbia 23
NZ - Nuova Zelanda 22
LT - Lituania 19
CO - Colombia 18
CZ - Repubblica Ceca 16
EC - Ecuador 16
ZA - Sudafrica 16
AL - Albania 15
IL - Israele 15
DK - Danimarca 13
NO - Norvegia 13
TN - Tunisia 13
LK - Sri Lanka 12
AE - Emirati Arabi Uniti 11
BD - Bangladesh 11
IQ - Iraq 11
HR - Croazia 10
HU - Ungheria 8
SA - Arabia Saudita 8
SI - Slovenia 8
BG - Bulgaria 7
NP - Nepal 7
UZ - Uzbekistan 7
NG - Nigeria 6
SK - Slovacchia (Repubblica Slovacca) 6
AZ - Azerbaigian 5
GH - Ghana 5
JO - Giordania 5
MA - Marocco 5
SM - San Marino 5
BA - Bosnia-Erzegovina 4
EE - Estonia 4
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
PA - Panama 4
BO - Bolivia 3
CR - Costa Rica 3
CY - Cipro 3
EU - Europa 3
LV - Lettonia 3
MD - Moldavia 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
FJ - Figi 2
GT - Guatemala 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MM - Myanmar 2
MU - Mauritius 2
PY - Paraguay 2
AF - Afghanistan, Repubblica islamica di 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
Totale 15.181
Salva come PNG Salva come JPEG
Città #
Chandler 821
Singapore 470
Ashburn 451
Milan 365
Dublin 266
Warsaw 201
Jakarta 198
Rome 182
Cattolica 180
Jacksonville 171
San Mateo 157
Redwood City 150
Wilmington 145
New York 119
Ann Arbor 116
Nanjing 113
Fairfield 104
Dearborn 101
Boston 92
Moscow 86
Seattle 74
Parma 73
Houston 71
Princeton 69
Woodbridge 66
Bologna 65
Istanbul 63
Beijing 55
Turin 51
Los Angeles 50
Munich 47
Bengaluru 46
Naples 46
Frankfurt am Main 45
Lawrence 45
Nanchang 40
Bangkok 36
Chennai 35
Fuzhou 35
Lima 35
Izmir 34
Ankara 32
Boardman 32
Hong Kong 32
Cambridge 31
Faisalabad 31
Guangzhou 31
London 30
Pune 30
Bari 29
Brussels 29
Lappeenranta 28
Brescia 26
Mountain View 26
Ottawa 26
Shanghai 26
Düsseldorf 25
Norwalk 25
Paris 25
Abidjan 24
Hangzhou 24
Lauterbourg 24
Marseille 24
Mumbai 24
Catania 23
Florence 22
Tokyo 22
Washington 22
Falls Church 21
Padova 21
Redmond 21
The Dalles 21
Napoli 20
São Paulo 20
Heilbronn 19
Ancona 18
Helsinki 18
Kunming 18
Quezon City 18
Shenyang 18
Belgrade 17
Kuala Lumpur 17
Perugia 17
Taipei 17
Tehran 17
Genoa 16
Busto Arsizio 15
Lancaster 15
Bentley 14
Chiang Mai 14
Chicago 14
Ho Chi Minh City 14
Messina 14
Modena 14
Nuremberg 14
Augusta 13
Cairo 13
Palermo 13
Tianjin 13
University Park 13
Totale 6.819
Salva come PNG Salva come JPEG
Nome #
Spray-drying encapsulation of probiotics for ice-cream application 513
Stabilità ossidativa di creme spalmabili dolci a base di cacao 455
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation 396
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? 358
Innovative confectionery products based on hazelnut paste and probiotics 321
Development of bakery formulation for sprayable cake preparation 321
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 305
Incorporation of waste orange peels extracts into PLA films 297
Alimenti ultra-processati 295
Recupero ed utilizzazione dei sottoprodotti enologici 280
BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare 200
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 199
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose 195
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 192
Produzione di pane - Impiego di madri acide commerciali 192
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life 173
Biotechnological strategies to valorise grape pomace for food applications 161
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 156
Walnut paste: oxidative stability and effect of grape skin extract addition 156
Waste orange peels extracts for food packaging application 146
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 142
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 138
Dal generale al particolare e viceversa 136
Sviluppo e impiego di oleogel in prodotti da forno 134
Valorisation of stalks from different grape cultivars for sugars recovery 133
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract 131
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 130
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 129
Enzymatic wheat conditioning 128
Innovative milk and whey protein hydrolysates 121
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 118
State of the Art in Grape Processing By-Products 115
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil 113
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" 111
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 111
Polyphenols microwave assisted extraction from waste grape skins 106
Fermentable sugars recovery from grape stalks for bioethanol production 106
Extraction of polyphenols from oilseed cakes by subcritical water 102
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 101
Stabilization of fat fraction in walnut-based freeze dried products 100
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis 100
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 100
Riscaldamento a microonde nell’industria alimentare. 99
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 98
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 98
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast 96
Microwave Processing: Impact on Food Product Quality Attributes 96
Grape marc phenolics: extraction kinetics, quality and stability of extracts 94
Bioactive compounds in industrial tomato sauce after processing and storage 94
Enzymatic pre-treatments in the valorisation of agri-food residues 93
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 91
Impact of grape skin extract addition on walnut paste stability 91
Digital Data & Big Data 90
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction 90
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 89
Effects of the intake of craft or industrial beer on serum homocysteine. 88
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 87
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods 85
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks 85
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts 84
La corretta informazione 83
Nutrition and Ageing 83
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. 83
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 82
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant 81
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) 81
Emerging macro- and micromolecules separation 81
Lignin as natural radical scavenger. Effect of the obtaining and purification processes on the antioxidant behaviour of lignin 81
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons 80
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 80
Gli oleogel 80
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives 78
Innovative milk and whey protein hydrolysates 78
Comprehensive mathematical model for freezing time prediction of finite object 78
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 78
Citrus peel extracts for industrial-scale production of bio-based active food packaging 78
Properties of soda and organosolv lignins from apple tree pruning 76
Phenolics recovery from different agro-food by-products 76
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 76
Fractionation of a red grape marc extract by colloidal gas aphrons 75
Influence of cultivar on the lignocellulosic fractionation of grape stalks 74
Model of Spray-Drying for Encapsulation of Natural Extracts 74
Competenze trasversali 72
Targeted healthy compounds in small and large-scale brewed beers 72
Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico 71
Recovery of winemaking by-products for innovative food applications 71
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction 70
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology 70
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 70
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 70
Development of hybrid models for a vapor-phase fungi bioreactor 68
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree 68
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. 68
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates 68
Recupero dei sottoprodotti di vinificazione per lo sviluppo di applicazioni alimentari innovative - stato dell’arte. 65
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 65
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 64
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 64
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications 62
Materials Science in Photocatalysis 62
Totale 12.520
Salva come PNG Salva come JPEG
Categoria #
all - tutte 67.246
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.246
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020306 0 0 0 0 0 0 0 0 0 0 165 141
2020/20211.401 102 114 77 124 149 124 148 100 147 116 127 73
2021/20221.634 97 122 72 121 130 112 66 230 111 100 259 214
2022/20233.320 386 406 225 350 238 377 152 336 384 126 208 132
2023/20242.702 142 415 125 192 175 364 209 173 109 228 303 267
2024/20253.482 197 210 373 241 349 239 270 247 695 419 242 0
Totale 15.450