IRIS UniCatt

Spigno, Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 7.857
NA - Nord America 6.706
AS - Asia 6.370
SA - Sud America 1.326
AF - Africa 258
OC - Oceania 120
Continente sconosciuto - Info sul continente non disponibili 6
Totale 22.643
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Nazione #
US - Stati Uniti d'America 6.365
IT - Italia 3.251
SG - Singapore 2.415
CN - Cina 1.363
SE - Svezia 1.021
BR - Brasile 1.017
DE - Germania 789
FR - Francia 499
IN - India 416
GB - Regno Unito 361
TR - Turchia 311
IE - Irlanda 291
VN - Vietnam 288
PL - Polonia 287
ID - Indonesia 274
UA - Ucraina 245
NL - Olanda 167
RU - Federazione Russa 165
IR - Iran 156
MX - Messico 150
CA - Canada 148
ES - Italia 141
FI - Finlandia 131
PH - Filippine 126
JP - Giappone 124
PK - Pakistan 114
HK - Hong Kong 111
KR - Corea 111
AR - Argentina 104
BD - Bangladesh 90
AU - Australia 88
TH - Thailandia 80
IQ - Iraq 78
PT - Portogallo 73
ZA - Sudafrica 72
RO - Romania 70
PE - Perù 65
MY - Malesia 63
BE - Belgio 62
GR - Grecia 48
EG - Egitto 38
TW - Taiwan 37
DZ - Algeria 36
AT - Austria 35
CL - Cile 34
CO - Colombia 32
EC - Ecuador 31
SA - Arabia Saudita 30
CH - Svizzera 29
NZ - Nuova Zelanda 28
CI - Costa d'Avorio 26
LT - Lituania 26
AE - Emirati Arabi Uniti 25
RS - Serbia 25
UZ - Uzbekistan 23
IL - Israele 21
VE - Venezuela 20
JO - Giordania 18
AL - Albania 17
CZ - Repubblica Ceca 17
DK - Danimarca 16
NP - Nepal 16
TN - Tunisia 16
KE - Kenya 13
LK - Sri Lanka 13
NO - Norvegia 13
HR - Croazia 11
MA - Marocco 11
AZ - Azerbaigian 10
HU - Ungheria 10
SI - Slovenia 10
BG - Bulgaria 9
CR - Costa Rica 9
PA - Panama 9
ET - Etiopia 7
OM - Oman 7
PY - Paraguay 7
UY - Uruguay 7
BH - Bahrain 6
BO - Bolivia 6
LB - Libano 6
NG - Nigeria 6
RW - Ruanda 6
SK - Slovacchia (Repubblica Slovacca) 6
EE - Estonia 5
GH - Ghana 5
JM - Giamaica 5
KH - Cambogia 5
KZ - Kazakistan 5
MM - Myanmar 5
MU - Mauritius 5
SM - San Marino 5
BA - Bosnia-Erzegovina 4
DO - Repubblica Dominicana 4
HN - Honduras 4
KG - Kirghizistan 4
KW - Kuwait 4
LV - Lettonia 4
MD - Moldavia 4
NI - Nicaragua 4
Totale 22.580
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Città #
Singapore 927
Chandler 821
Ashburn 755
Milan 456
Beijing 286
Dublin 270
Dallas 243
Warsaw 233
New York 219
Hefei 201
Rome 200
Jakarta 199
Cattolica 180
Jacksonville 174
Los Angeles 174
San Mateo 157
Redwood City 150
Wilmington 148
Ann Arbor 116
Nanjing 114
Boston 112
Munich 109
Istanbul 105
Fairfield 104
Dearborn 101
Ho Chi Minh City 98
São Paulo 97
The Dalles 95
Frankfurt am Main 94
Seattle 88
Hong Kong 87
Moscow 87
Bologna 84
Houston 84
Tokyo 83
Parma 75
Princeton 70
Hanoi 69
Chennai 67
Woodbridge 66
Naples 57
Turin 57
London 55
Bengaluru 53
Kent 53
Seoul 50
Chicago 49
Lawrence 45
Santa Clara 45
Ankara 44
Johannesburg 44
Brooklyn 41
Nanchang 40
Lima 39
Bangkok 38
Montreal 38
Orem 38
Boardman 36
Buffalo 36
Izmir 36
Fuzhou 35
Faisalabad 34
Lappeenranta 34
Rio de Janeiro 34
Brescia 33
Guangzhou 33
Denver 32
Brussels 31
Cambridge 31
Poplar 31
Pune 31
Shanghai 31
Atlanta 30
Bari 30
Mumbai 30
Phoenix 30
Quezon City 30
Stockholm 30
Catania 29
Belo Horizonte 28
Ottawa 28
Brasília 27
Florence 27
Paris 27
Abidjan 26
Lauterbourg 26
Mountain View 26
Norwalk 26
Amsterdam 25
Council Bluffs 25
Dhaka 25
Düsseldorf 25
Hangzhou 25
Helsinki 25
Perugia 25
Marseille 24
Mexico City 24
Washington 24
Campinas 23
Palermo 23
Totale 9.825
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Nome #
Spray-drying encapsulation of probiotics for ice-cream application 560
Stabilità ossidativa di creme spalmabili dolci a base di cacao 554
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation 528
Development of bakery formulation for sprayable cake preparation 498
Alimenti ultra-processati 396
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? 387
Innovative confectionery products based on hazelnut paste and probiotics 377
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 336
Incorporation of waste orange peels extracts into PLA films 314
Recupero ed utilizzazione dei sottoprodotti enologici 310
Dal generale al particolare e viceversa 245
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 238
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose 235
BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare 231
Waste orange peels extracts for food packaging application 225
Produzione di pane - Impiego di madri acide commerciali 224
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life 213
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 212
Walnut paste: oxidative stability and effect of grape skin extract addition 199
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 195
Biotechnological strategies to valorise grape pomace for food applications 192
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 184
Riscaldamento a microonde nell’industria alimentare. 180
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 178
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 173
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications 171
Enzymatic wheat conditioning 170
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract 169
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 165
Sviluppo e impiego di oleogel in prodotti da forno 163
Valorisation of stalks from different grape cultivars for sugars recovery 161
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 158
Comprehensive mathematical model for freezing time prediction of finite object 149
Innovative milk and whey protein hydrolysates 145
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 145
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 144
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 143
State of the Art in Grape Processing By-Products 142
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil 140
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 138
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 138
Fermentable sugars recovery from grape stalks for bioethanol production 137
La corretta informazione 136
Stabilization of fat fraction in walnut-based freeze dried products 136
Enzymatic pre-treatments in the valorisation of agri-food residues 136
Extraction of polyphenols from oilseed cakes by subcritical water 135
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 135
Polyphenols microwave assisted extraction from waste grape skins 134
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" 133
Digital Data & Big Data 132
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast 129
Impact of grape skin extract addition on walnut paste stability 128
Grape marc phenolics: extraction kinetics, quality and stability of extracts 127
Bioactive compounds in industrial tomato sauce after processing and storage 127
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 127
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 126
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction 126
Citrus peel extracts for industrial-scale production of bio-based active food packaging 126
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 123
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis 123
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 123
Competenze trasversali 122
Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts 122
A Potentially Ecosustainable Hazelnut/Carob-Based Spread 120
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 120
Microwave Processing: Impact on Food Product Quality Attributes 119
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods 118
Targeted healthy compounds in small and large-scale brewed beers 118
Effects of the intake of craft or industrial beer on serum homocysteine. 117
Fractionation of a red grape marc extract by colloidal gas aphrons 116
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) 115
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks 115
Nutrition and Ageing 115
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts 115
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant 113
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 112
Lignin as natural radical scavenger. Effect of the obtaining and purification processes on the antioxidant behaviour of lignin 112
Innovative milk and whey protein hydrolysates 112
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons 111
Emerging macro- and micromolecules separation 111
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 111
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 111
Model of Spray-Drying for Encapsulation of Natural Extracts 111
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. 110
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates 110
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 108
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation 107
Gli oleogel 106
Phenolics recovery from different agro-food by-products 104
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 104
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives 103
Development of hybrid models for a vapor-phase fungi bioreactor 103
Properties of soda and organosolv lignins from apple tree pruning 102
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 102
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 101
Spesso buono oltre 99
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 99
Low-cost local ingredients as protein source to produce rusf biscuit for malnourished children (under 5) in Sub-Saharan Africa 98
Recovery of winemaking by-products for innovative food applications 98
Non si soffia ancora abbastanza nel fischietto... 97
Totale 16.711
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Categoria #
all - tutte 89.340
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021835 0 0 0 0 0 124 148 100 147 116 127 73
2021/20221.634 97 122 72 121 130 112 66 230 111 100 259 214
2022/20233.320 386 406 225 350 238 377 152 336 384 126 208 132
2023/20242.702 142 415 125 192 175 364 209 173 109 228 303 267
2024/20254.793 197 210 373 241 349 239 270 247 695 419 904 649
2025/20266.143 1.506 384 873 1.087 1.736 557 0 0 0 0 0 0
Totale 22.904