IRIS UniCatt

Spigno, Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 7.264
NA - Nord America 5.218
AS - Asia 3.809
SA - Sud America 989
AF - Africa 193
OC - Oceania 107
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.585
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Nazione #
US - Stati Uniti d'America 4.983
IT - Italia 2.978
SG - Singapore 980
SE - Svezia 979
CN - Cina 817
BR - Brasile 800
DE - Germania 755
FR - Francia 479
IN - India 358
GB - Regno Unito 292
IE - Irlanda 288
TR - Turchia 280
PL - Polonia 260
ID - Indonesia 257
UA - Ucraina 241
IR - Iran 153
RU - Federazione Russa 152
NL - Olanda 143
VN - Vietnam 127
FI - Finlandia 117
ES - Italia 112
KR - Corea 109
MX - Messico 103
CA - Canada 100
PH - Filippine 93
PK - Pakistan 93
AU - Australia 81
TH - Thailandia 78
PT - Portogallo 71
JP - Giappone 70
HK - Hong Kong 61
BE - Belgio 59
MY - Malesia 59
BD - Bangladesh 57
RO - Romania 57
AR - Argentina 54
GR - Grecia 48
PE - Perù 41
ZA - Sudafrica 40
IQ - Iraq 38
TW - Taiwan 33
AT - Austria 32
DZ - Algeria 32
EG - Egitto 31
CL - Cile 30
CH - Svizzera 28
CI - Costa d'Avorio 25
RS - Serbia 24
LT - Lituania 23
CO - Colombia 22
NZ - Nuova Zelanda 22
SA - Arabia Saudita 22
EC - Ecuador 21
CZ - Repubblica Ceca 17
AE - Emirati Arabi Uniti 16
IL - Israele 16
UZ - Uzbekistan 16
AL - Albania 15
DK - Danimarca 15
TN - Tunisia 14
NO - Norvegia 13
LK - Sri Lanka 12
NP - Nepal 12
HR - Croazia 11
JO - Giordania 10
VE - Venezuela 10
KE - Kenya 9
MA - Marocco 9
CR - Costa Rica 8
HU - Ungheria 8
SI - Slovenia 8
AZ - Azerbaigian 7
BG - Bulgaria 7
ET - Etiopia 6
LB - Libano 6
NG - Nigeria 6
PA - Panama 6
RW - Ruanda 6
SK - Slovacchia (Repubblica Slovacca) 6
GH - Ghana 5
JM - Giamaica 5
KZ - Kazakistan 5
SM - San Marino 5
BA - Bosnia-Erzegovina 4
BO - Bolivia 4
EE - Estonia 4
HN - Honduras 4
CY - Cipro 3
EU - Europa 3
LV - Lettonia 3
MD - Moldavia 3
PY - Paraguay 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
FJ - Figi 2
GT - Guatemala 2
IS - Islanda 2
Totale 17.545
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Città #
Chandler 821
Singapore 504
Ashburn 494
Milan 399
Dublin 268
Warsaw 209
Jakarta 198
Rome 192
Cattolica 180
Jacksonville 174
San Mateo 157
Redwood City 150
Wilmington 145
New York 141
Hefei 123
Ann Arbor 116
Nanjing 113
Munich 106
Fairfield 104
Boston 103
Dearborn 101
Istanbul 87
Moscow 87
Los Angeles 80
Seattle 80
Parma 75
Houston 73
Beijing 72
Princeton 70
Bologna 69
Woodbridge 66
Frankfurt am Main 64
São Paulo 60
Turin 53
Bengaluru 50
Seoul 50
Hong Kong 47
Naples 47
Lawrence 45
Chennai 42
Ho Chi Minh City 42
London 42
Nanchang 40
Ankara 38
Bangkok 37
Izmir 36
Lima 36
Fuzhou 35
Faisalabad 33
Boardman 32
Hanoi 32
Brussels 31
Cambridge 31
Guangzhou 31
Pune 31
Bari 30
Tokyo 30
Chicago 29
Shanghai 29
Belo Horizonte 28
Brescia 28
Lappeenranta 28
Ottawa 28
Rio de Janeiro 27
Mountain View 26
Mumbai 26
Norwalk 26
Abidjan 25
Brasília 25
Düsseldorf 25
Lauterbourg 25
Paris 25
The Dalles 25
Hangzhou 24
Marseille 24
Catania 23
Washington 23
Brooklyn 22
Florence 22
Falls Church 21
Padova 21
Redmond 21
Johannesburg 20
Napoli 20
Perugia 20
Santa Clara 20
Heilbronn 19
Ancona 18
Belgrade 18
Helsinki 18
Kunming 18
Palermo 18
Quezon City 18
San Francisco 18
Shenyang 18
Taipei 18
Campinas 17
Dallas 17
Dhaka 17
Kuala Lumpur 17
Totale 7.557
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Nome #
Spray-drying encapsulation of probiotics for ice-cream application 525
Stabilità ossidativa di creme spalmabili dolci a base di cacao 486
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation 451
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? 371
Development of bakery formulation for sprayable cake preparation 370
Innovative confectionery products based on hazelnut paste and probiotics 340
Alimenti ultra-processati 322
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 311
Incorporation of waste orange peels extracts into PLA films 304
Recupero ed utilizzazione dei sottoprodotti enologici 289
BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare 212
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose 210
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 208
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 201
Produzione di pane - Impiego di madri acide commerciali 201
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life 186
Dal generale al particolare e viceversa 185
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 168
Biotechnological strategies to valorise grape pomace for food applications 168
Waste orange peels extracts for food packaging application 168
Walnut paste: oxidative stability and effect of grape skin extract addition 166
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 160
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 155
Sviluppo e impiego di oleogel in prodotti da forno 146
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract 142
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 141
Valorisation of stalks from different grape cultivars for sugars recovery 141
Enzymatic wheat conditioning 139
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 138
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 134
Innovative milk and whey protein hydrolysates 132
Riscaldamento a microonde nell’industria alimentare. 127
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil 121
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" 119
State of the Art in Grape Processing By-Products 119
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 117
Fermentable sugars recovery from grape stalks for bioethanol production 116
Extraction of polyphenols from oilseed cakes by subcritical water 113
Polyphenols microwave assisted extraction from waste grape skins 111
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 111
Stabilization of fat fraction in walnut-based freeze dried products 110
Enzymatic pre-treatments in the valorisation of agri-food residues 110
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 110
La corretta informazione 109
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast 109
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 109
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis 107
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 107
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 105
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction 104
Digital Data & Big Data 103
Bioactive compounds in industrial tomato sauce after processing and storage 103
Microwave Processing: Impact on Food Product Quality Attributes 103
Impact of grape skin extract addition on walnut paste stability 103
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 102
Comprehensive mathematical model for freezing time prediction of finite object 101
Grape marc phenolics: extraction kinetics, quality and stability of extracts 100
Competenze trasversali 97
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts 97
Effects of the intake of craft or industrial beer on serum homocysteine. 96
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods 95
Citrus peel extracts for industrial-scale production of bio-based active food packaging 95
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant 94
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 94
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons 93
Nutrition and Ageing 93
Emerging macro- and micromolecules separation 93
Lignin as natural radical scavenger. Effect of the obtaining and purification processes on the antioxidant behaviour of lignin 93
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. 93
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) 91
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks 91
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 90
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives 89
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 89
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 89
Fractionation of a red grape marc extract by colloidal gas aphrons 88
Gli oleogel 88
Innovative milk and whey protein hydrolysates 87
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 86
Targeted healthy compounds in small and large-scale brewed beers 85
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates 84
Properties of soda and organosolv lignins from apple tree pruning 82
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology 82
Phenolics recovery from different agro-food by-products 81
Recovery of winemaking by-products for innovative food applications 81
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 80
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 80
Model of Spray-Drying for Encapsulation of Natural Extracts 80
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation 80
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications 79
Influence of cultivar on the lignocellulosic fractionation of grape stalks 79
Development of hybrid models for a vapor-phase fungi bioreactor 79
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree 78
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 77
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. 77
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction 76
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 76
Non si soffia ancora abbastanza nel fischietto... 75
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 75
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 74
Totale 13.800
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Categoria #
all - tutte 74.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.852
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.401 102 114 77 124 149 124 148 100 147 116 127 73
2021/20221.634 97 122 72 121 130 112 66 230 111 100 259 214
2022/20233.320 386 406 225 350 238 377 152 336 384 126 208 132
2023/20242.702 142 415 125 192 175 364 209 173 109 228 303 267
2024/20254.793 197 210 373 241 349 239 270 247 695 419 904 649
2025/20261.079 1.079 0 0 0 0 0 0 0 0 0 0 0
Totale 17.840