IRIS UniCatt

Spigno, Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 7.290
NA - Nord America 5.253
AS - Asia 4.248
SA - Sud America 993
AF - Africa 193
OC - Oceania 107
Continente sconosciuto - Info sul continente non disponibili 5
Totale 18.089
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Nazione #
US - Stati Uniti d'America 5.012
IT - Italia 2.989
SG - Singapore 1.321
SE - Svezia 979
CN - Cina 892
BR - Brasile 802
DE - Germania 755
FR - Francia 480
IN - India 370
GB - Regno Unito 298
IE - Irlanda 289
TR - Turchia 281
PL - Polonia 260
ID - Indonesia 257
UA - Ucraina 241
IR - Iran 153
RU - Federazione Russa 152
NL - Olanda 144
VN - Vietnam 130
ES - Italia 118
FI - Finlandia 117
KR - Corea 109
MX - Messico 108
CA - Canada 101
PH - Filippine 93
PK - Pakistan 93
AU - Australia 81
TH - Thailandia 78
JP - Giappone 73
PT - Portogallo 71
HK - Hong Kong 61
BD - Bangladesh 59
BE - Belgio 59
MY - Malesia 59
RO - Romania 57
AR - Argentina 54
GR - Grecia 48
PE - Perù 43
ZA - Sudafrica 40
IQ - Iraq 38
TW - Taiwan 35
AT - Austria 32
DZ - Algeria 32
EG - Egitto 31
CL - Cile 30
CH - Svizzera 28
CI - Costa d'Avorio 25
RS - Serbia 24
LT - Lituania 23
CO - Colombia 22
NZ - Nuova Zelanda 22
SA - Arabia Saudita 22
EC - Ecuador 21
CZ - Repubblica Ceca 17
AE - Emirati Arabi Uniti 16
IL - Israele 16
UZ - Uzbekistan 16
AL - Albania 15
DK - Danimarca 15
TN - Tunisia 14
NO - Norvegia 13
LK - Sri Lanka 12
NP - Nepal 12
HR - Croazia 11
JO - Giordania 10
VE - Venezuela 10
KE - Kenya 9
MA - Marocco 9
CR - Costa Rica 8
HU - Ungheria 8
SI - Slovenia 8
AZ - Azerbaigian 7
BG - Bulgaria 7
ET - Etiopia 6
LB - Libano 6
NG - Nigeria 6
PA - Panama 6
RW - Ruanda 6
SK - Slovacchia (Repubblica Slovacca) 6
GH - Ghana 5
JM - Giamaica 5
KZ - Kazakistan 5
SM - San Marino 5
BA - Bosnia-Erzegovina 4
BO - Bolivia 4
EE - Estonia 4
HN - Honduras 4
CY - Cipro 3
EU - Europa 3
LV - Lettonia 3
MD - Moldavia 3
PY - Paraguay 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
FJ - Figi 2
GT - Guatemala 2
IS - Islanda 2
Totale 18.049
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Città #
Chandler 821
Singapore 504
Ashburn 495
Milan 399
Dublin 268
Warsaw 209
Jakarta 198
Rome 192
Cattolica 180
Jacksonville 174
San Mateo 157
Redwood City 150
Beijing 146
Wilmington 145
New York 141
Hefei 123
Ann Arbor 116
Nanjing 113
Munich 106
Boston 104
Fairfield 104
Dearborn 101
Istanbul 87
Moscow 87
Los Angeles 81
Seattle 80
Parma 75
Houston 73
Princeton 70
Bologna 69
Woodbridge 66
Frankfurt am Main 64
São Paulo 60
Turin 53
Bengaluru 52
Seoul 50
Hong Kong 47
Naples 47
Lawrence 45
Chennai 43
London 43
Ho Chi Minh City 42
Nanchang 40
Ankara 39
Bangkok 37
Chicago 36
Izmir 36
Lima 36
Fuzhou 35
Hanoi 34
Faisalabad 33
Boardman 32
Tokyo 32
Brussels 31
Cambridge 31
Guangzhou 31
Pune 31
Bari 30
The Dalles 30
Shanghai 29
Belo Horizonte 28
Brescia 28
Lappeenranta 28
Ottawa 28
Rio de Janeiro 27
Mountain View 26
Mumbai 26
Norwalk 26
Abidjan 25
Brasília 25
Catania 25
Düsseldorf 25
Lauterbourg 25
Paris 25
Hangzhou 24
Marseille 24
Brooklyn 23
Washington 23
Florence 22
Falls Church 21
Padova 21
Redmond 21
Johannesburg 20
Napoli 20
Perugia 20
Santa Clara 20
Heilbronn 19
San Francisco 19
Ancona 18
Belgrade 18
Helsinki 18
Kunming 18
Palermo 18
Quezon City 18
Shenyang 18
Taipei 18
Campinas 17
Dallas 17
Dhaka 17
Kuala Lumpur 17
Totale 7.659
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Nome #
Spray-drying encapsulation of probiotics for ice-cream application 526
Stabilità ossidativa di creme spalmabili dolci a base di cacao 491
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation 464
Development of bakery formulation for sprayable cake preparation 383
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? 373
Innovative confectionery products based on hazelnut paste and probiotics 349
Alimenti ultra-processati 327
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 314
Incorporation of waste orange peels extracts into PLA films 306
Recupero ed utilizzazione dei sottoprodotti enologici 292
BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare 215
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose 213
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 210
Produzione di pane - Impiego di madri acide commerciali 204
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 202
Dal generale al particolare e viceversa 190
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life 189
Walnut paste: oxidative stability and effect of grape skin extract addition 181
Biotechnological strategies to valorise grape pomace for food applications 171
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 170
Waste orange peels extracts for food packaging application 170
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 164
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 157
Sviluppo e impiego di oleogel in prodotti da forno 149
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract 145
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 144
Valorisation of stalks from different grape cultivars for sugars recovery 143
Enzymatic wheat conditioning 142
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 140
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 136
Innovative milk and whey protein hydrolysates 134
Riscaldamento a microonde nell’industria alimentare. 130
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil 124
State of the Art in Grape Processing By-Products 123
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" 121
Fermentable sugars recovery from grape stalks for bioethanol production 118
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 118
Extraction of polyphenols from oilseed cakes by subcritical water 115
Polyphenols microwave assisted extraction from waste grape skins 114
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 113
Stabilization of fat fraction in walnut-based freeze dried products 113
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 112
Enzymatic pre-treatments in the valorisation of agri-food residues 112
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 112
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast 111
La corretta informazione 110
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 110
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis 109
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction 108
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 107
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 106
Digital Data & Big Data 105
Bioactive compounds in industrial tomato sauce after processing and storage 105
Impact of grape skin extract addition on walnut paste stability 105
Comprehensive mathematical model for freezing time prediction of finite object 105
Microwave Processing: Impact on Food Product Quality Attributes 104
Grape marc phenolics: extraction kinetics, quality and stability of extracts 102
Competenze trasversali 99
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods 98
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 98
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts 98
Effects of the intake of craft or industrial beer on serum homocysteine. 98
Citrus peel extracts for industrial-scale production of bio-based active food packaging 97
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant 96
Nutrition and Ageing 96
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons 95
Emerging macro- and micromolecules separation 95
Lignin as natural radical scavenger. Effect of the obtaining and purification processes on the antioxidant behaviour of lignin 95
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks 94
INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. 94
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings) 93
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 93
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 92
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives 91
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 91
Fractionation of a red grape marc extract by colloidal gas aphrons 90
Gli oleogel 90
Innovative milk and whey protein hydrolysates 90
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 89
Targeted healthy compounds in small and large-scale brewed beers 87
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates 86
Properties of soda and organosolv lignins from apple tree pruning 84
Phenolics recovery from different agro-food by-products 84
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology 84
Recovery of winemaking by-products for innovative food applications 84
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 83
Influence of cultivar on the lignocellulosic fractionation of grape stalks 82
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 82
Model of Spray-Drying for Encapsulation of Natural Extracts 82
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation 82
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications 80
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 80
Development of hybrid models for a vapor-phase fungi bioreactor 80
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree 80
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. 79
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 79
Non si soffia ancora abbastanza nel fischietto... 78
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction 78
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 78
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 76
Totale 14.086
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Categoria #
all - tutte 76.542
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.542
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.299 0 114 77 124 149 124 148 100 147 116 127 73
2021/20221.634 97 122 72 121 130 112 66 230 111 100 259 214
2022/20233.320 386 406 225 350 238 377 152 336 384 126 208 132
2023/20242.702 142 415 125 192 175 364 209 173 109 228 303 267
2024/20254.793 197 210 373 241 349 239 270 247 695 419 904 649
2025/20261.583 1.506 77 0 0 0 0 0 0 0 0 0 0
Totale 18.344