Food industry must guarantee food safety and seek sustainable solutions for increasing shelf life and decreasing food waste. Bio-based smart packaging is a potential option, where sustainability and real-time monitoring of food quality are combined assuring health safety and providing economic and environmental benefits. In this context, bio-based refers not only to packaging materials that are from renewable sources and biodegradable, but also to the sensor elements. The scope of this review is to explore the state-of-the-art of bio-based polymers used as food contact materials and to highlight the potential of natural compounds for sensing chemical and physical changes of the environment to monitor the food quality. Finally, different sustainability aspects of the bio-based materials are discussed.

Halonen, N., Palvolgyi, P. S., Bassani, A., Fiorentini, C., Nair, R., Spigno, G., Kordas, K., Bio-Based Smart Materials for Food Packaging and Sensors – A Review, <<FRONTIERS IN MATERIALS>>, 2020; 7 (N/A): N/A-N/A. [doi:10.3389/fmats.2020.00082] [http://hdl.handle.net/10807/153132]

Bio-Based Smart Materials for Food Packaging and Sensors – A Review

Bassani, Andrea;Fiorentini, Cecilia;Spigno, Giorgia
Penultimo
;
2020

Abstract

Food industry must guarantee food safety and seek sustainable solutions for increasing shelf life and decreasing food waste. Bio-based smart packaging is a potential option, where sustainability and real-time monitoring of food quality are combined assuring health safety and providing economic and environmental benefits. In this context, bio-based refers not only to packaging materials that are from renewable sources and biodegradable, but also to the sensor elements. The scope of this review is to explore the state-of-the-art of bio-based polymers used as food contact materials and to highlight the potential of natural compounds for sensing chemical and physical changes of the environment to monitor the food quality. Finally, different sustainability aspects of the bio-based materials are discussed.
2020
Inglese
Halonen, N., Palvolgyi, P. S., Bassani, A., Fiorentini, C., Nair, R., Spigno, G., Kordas, K., Bio-Based Smart Materials for Food Packaging and Sensors – A Review, <<FRONTIERS IN MATERIALS>>, 2020; 7 (N/A): N/A-N/A. [doi:10.3389/fmats.2020.00082] [http://hdl.handle.net/10807/153132]
File in questo prodotto:
File Dimensione Formato  
2020_FMATS_Halonen_Bio-Based Smart Materials for Food Packaging and Sensors – A Review.pdf

accesso aperto

Tipologia file ?: Versione Editoriale (PDF)
Licenza: Creative commons
Dimensione 4.2 MB
Formato Adobe PDF
4.2 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/153132
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 104
  • ???jsp.display-item.citation.isi??? 72
social impact