Bassani, Andrea
Bassani, Andrea
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
2022 Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, A.; Spigno, G.; Athanassiou, A.
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
2022 Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
Citrus peel extracts for industrial-scale production of bio-based active food packaging
2022 Fiorentini, C.; Garrido, G. D.; Bassani, A.; Cortimiglia, C.; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, P. S.; Spigno, G.
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 Carullo, D.; Bosi, M.; Dermiki, M.; Bassani, A.; Jauregi, P.; Spigno, G.
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
2022 Fiorentini, C.; Bassani, A.; Duserm Garrido, G.; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, G.
Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process
2022 Vianello, C.; Bassani, A.; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products
2022 Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
Rheological and tribological characterization of different commercial hazelnut‐based spreads
2022 Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
Comprehensive mathematical model for freezing time prediction of finite object
2021 Bassani, A.; Garrido, G. D.; Giuberti, G.; Dordoni, R.; Spigno, G.
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
2021 Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits
2021 Dordoni, R.; Bassani, A.; Rossetti, C.; Garrido, G. D.; Frustace, A.; Spigno, G.
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases
2021 Bassani, A.; Fiorentini, C.; Garrido, G. D.; Carullo, D.; Spigno, G.
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations
2021 Cervini, M.; Gruppi, A.; Bassani, A.; Spigno, G.; Giuberti, G.
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020 Halonen, N.; Palvolgyi, P. S.; Bassani, A.; Fiorentini, C.; Nair, R.; Spigno, G.; Kordas, K.
Biogas beyond CHP: The HPC (heat, power & chemicals) process
2020 Furtado Amaral, A.; Previtali, D.; Bassani, A.; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F.
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020 Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G.
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020 Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G.
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw
2020 Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia
Mitigating Carbon Dioxide Impact of Industrial Steam Methane Reformers by Acid Gas to Syngas Technology: Technical and Environmental Feasibility
2020 Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giula; Colombo, Simone; Manenti, Flavio
Model of Spray-Drying for Encapsulation of Natural Extracts
2020 Bassani, Andrea; Rossi, Francesco; Fiorentini, Cecilia; Garrido, Guillermo D.; Reklaitis, Gintaras V. R.; Bonadies, Irene; Spigno, Giorgia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications | Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, A.; Spigno, G.; Athanassiou, A. | |
| 1-gen-2022 | Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water | Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G. | |
| 1-gen-2022 | Citrus peel extracts for industrial-scale production of bio-based active food packaging | Fiorentini, C.; Garrido, G. D.; Bassani, A.; Cortimiglia, C.; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, P. S.; Spigno, G. | |
| 1-gen-2022 | Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration | Carullo, D.; Bosi, M.; Dermiki, M.; Bassani, A.; Jauregi, P.; Spigno, G. | |
| 1-gen-2022 | High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation | Fiorentini, C.; Bassani, A.; Duserm Garrido, G.; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, G. | |
| 1-gen-2022 | Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process | Vianello, C.; Bassani, A.; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G. | |
| 1-gen-2022 | Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products | Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G. | |
| 1-gen-2022 | Rheological and tribological characterization of different commercial hazelnut‐based spreads | Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Comprehensive mathematical model for freezing time prediction of finite object | Bassani, A.; Garrido, G. D.; Giuberti, G.; Dordoni, R.; Spigno, G. | |
| 1-gen-2021 | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils | Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits | Dordoni, R.; Bassani, A.; Rossetti, C.; Garrido, G. D.; Frustace, A.; Spigno, G. | |
| 1-gen-2021 | Kinetic model of wheat straw autohydrolysis considering heating and cooling phases | Bassani, A.; Fiorentini, C.; Garrido, G. D.; Carullo, D.; Spigno, G. | |
| 1-gen-2021 | Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations | Cervini, M.; Gruppi, A.; Bassani, A.; Spigno, G.; Giuberti, G. | |
| 1-gen-2020 | Bio-Based Smart Materials for Food Packaging and Sensors – A Review | Halonen, N.; Palvolgyi, P. S.; Bassani, A.; Fiorentini, C.; Nair, R.; Spigno, G.; Kordas, K. | |
| 1-gen-2020 | Biogas beyond CHP: The HPC (heat, power & chemicals) process | Furtado Amaral, A.; Previtali, D.; Bassani, A.; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F. | |
| 1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G. | |
| 1-gen-2020 | Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production | Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G. | |
| 1-gen-2020 | Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw | Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia | |
| 1-gen-2020 | Mitigating Carbon Dioxide Impact of Industrial Steam Methane Reformers by Acid Gas to Syngas Technology: Technical and Environmental Feasibility | Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giula; Colombo, Simone; Manenti, Flavio | |
| 1-gen-2020 | Model of Spray-Drying for Encapsulation of Natural Extracts | Bassani, Andrea; Rossi, Francesco; Fiorentini, Cecilia; Garrido, Guillermo D.; Reklaitis, Gintaras V. R.; Bonadies, Irene; Spigno, Giorgia |