Bassani, Andrea
Bassani, Andrea
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine
2023 Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology
2023 Bassani, Andrea; Vianello, C.; Mocellin, P.; Dell'Angelo, A.; Spigno, Giorgia; Fabiano, B.; Maschio, G.; Manenti, F.
Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe
2023 Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
2022 Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A.
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
2022 Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
Citrus peel extracts for industrial-scale production of bio-based active food packaging
2022 Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
2022 Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia
Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process
2022 Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products
2022 Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
Rheological and tribological characterization of different commercial hazelnut‐based spreads
2022 Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
Comprehensive mathematical model for freezing time prediction of finite object
2021 Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
2021 Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits
2021 Dordoni, Roberta; Bassani, Andrea; Rossetti, Chiara; Garrido, G. D.; Frustace, Antonello; Spigno, Giorgia
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases
2021 Bassani, Andrea; Fiorentini, Cecilia; Garrido, G. D.; Carullo, Daniele; Spigno, Giorgia
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations
2021 Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020 Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
Biogas beyond CHP: The HPC (heat, power & chemicals) process
2020 Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F.
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020 Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020 Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine | Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario | |
| 1-gen-2023 | Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology | Bassani, Andrea; Vianello, C.; Mocellin, P.; Dell'Angelo, A.; Spigno, Giorgia; Fabiano, B.; Maschio, G.; Manenti, F. | |
| 1-gen-2023 | Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe | Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan | |
| 1-gen-2022 | A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications | Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A. | |
| 1-gen-2022 | Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water | Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G. | |
| 1-gen-2022 | Citrus peel extracts for industrial-scale production of bio-based active food packaging | Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia | |
| 1-gen-2022 | Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration | Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia | |
| 1-gen-2022 | High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation | Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia | |
| 1-gen-2022 | Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process | Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G. | |
| 1-gen-2022 | Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products | Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G. | |
| 1-gen-2022 | Rheological and tribological characterization of different commercial hazelnut‐based spreads | Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Comprehensive mathematical model for freezing time prediction of finite object | Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils | Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits | Dordoni, Roberta; Bassani, Andrea; Rossetti, Chiara; Garrido, G. D.; Frustace, Antonello; Spigno, Giorgia | |
| 1-gen-2021 | Kinetic model of wheat straw autohydrolysis considering heating and cooling phases | Bassani, Andrea; Fiorentini, Cecilia; Garrido, G. D.; Carullo, Daniele; Spigno, Giorgia | |
| 1-gen-2021 | Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations | Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca | |
| 1-gen-2020 | Bio-Based Smart Materials for Food Packaging and Sensors – A Review | Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K. | |
| 1-gen-2020 | Biogas beyond CHP: The HPC (heat, power & chemicals) process | Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F. | |
| 1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia | |
| 1-gen-2020 | Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production | Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia |