IRIS UniCatt

Bassani, Andrea

Bassani, Andrea  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 47 (tempo di esecuzione: 0.029 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 A Potentially Ecosustainable Hazelnut/Carob-Based Spread Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
1-gen-2024 Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads Principato, Laura; Carullo, Daniele; Gruppi, Alice; Lambri, Milena; Bassani, Andrea; Spigno, Giorgia
1-gen-2024 Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
1-gen-2024 Green Process for Transforming Lignocellulosic Residues Into Novel Bio-based Vitrimer Composites Cipriani, Matteo; Nardi, Martina; Athanassiou, Athanassia; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Valorization of Oilseed Cake through the Isolation of Cellulose by Autohydrolysis Cipriani, M.; Principato, Laura; Spigno, Giorgia; Bassani, Andrea
1-gen-2023 Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers Fiorentini, Cecilia; Bassani, Andrea; Zaccone, M.; Montalbano, M. L.; De Apodaca, E. D.; Spigno, Giorgia
1-gen-2023 Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology Bassani, Andrea; Vianello, C.; Mocellin, P.; Dell'Angelo, A.; Spigno, Giorgia; Fabiano, B.; Maschio, G.; Manenti, F.
1-gen-2023 Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan
1-gen-2023 Use of Vegetable Proteins for Stabilization of Hazelnut Paste Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
1-gen-2022 A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A.
1-gen-2022 Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
1-gen-2022 Citrus peel extracts for industrial-scale production of bio-based active food packaging Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
1-gen-2022 Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
1-gen-2022 High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia
1-gen-2022 Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
1-gen-2022 Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
1-gen-2022 Rheological and tribological characterization of different commercial hazelnut‐based spreads Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Comprehensive mathematical model for freezing time prediction of finite object Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia