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Prodotti recenti

Balancing the carbon budget in maize using hairy vetch and black oat cover crops

A two-year field experiment (2022-2024) was conducted in Ferrara (Italy) to evaluate the carbon (C) budget and agronomic performance of silage maize (Zea mays L.) cultivated following CCs under conservation agriculture. Three CCs [hairy vetch (HV), black oat (BO), and their 1:1 mixture (HV + BO)] were compared with a conventional maize (Conv). All CCs were terminated with a roller-crimper and maize was sown under no-till and unfertilized, while in Conv maize was sown in conventional tillage a...

First-person perspective gesture observation in virtual reality: A novel approach for anomia rehabilitation in post-stroke aphasia

According to the embodied cognition framework, language is closely linked to the motor system and rehabilitation programs should stimulate language processing through the activation of motor and perceptual systems. In this study, we present an innovative training program based on the embodied cognition framework, using immersive technology to stimulate the perceptual-motor system through gesture observation from a first-person perspective. Post-stroke aphasic patients, in the post-acute phase...

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential. This study examines consumer acceptance of three sustainable food technologies, namely upcycling technologies, biostimulants, and artificial intelligence (AI), in agriculture through a cross-sect...

Intention of Italians to buy upcycled food: application of the Health Belief Model

Purpose – Food waste is a significant global issue with serious environmental, economic, and public health implications. This topic is particularly important in Italy, as it is among the countries that generate the highest levels of food waste. Upcycled foods, made from by-products, offer a solution to reduce it. However, consumer acceptance of these products is influenced by various psychological factors. This study applies the Health Belief Model (HBM) to explore how psychological and conte...

Cognitive changes and emotional heart rate variability dynamics in subjective cognitive decline: An exploratory longitudinal neuropsychophysiological study

Subjective cognitive decline (SCD) is increasingly recognised as a potential preclinical stage of Alzheimer's disease, yet the physiological mechanisms underlying its progression remain poorly understood. This longitudinal study examined whether heart rate variability (HRV), a non-invasive marker of autonomic nervous system regulation, could serve as an early psychophysiological indicator of cognitive vulnerability in older adults with SCD. Twenty-one participants meeting established SCD crit...

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