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Spigno, Giorgia

Spigno, Giorgia  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 161 (tempo di esecuzione: 0.025 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Alimenti ultra-processati Spigno, Giorgia
1-gen-2023 Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology Bassani, Andrea; Vianello, C.; Mocellin, P.; Dell'Angelo, A.; Spigno, Giorgia; Fabiano, B.; Maschio, G.; Manenti, F.
1-gen-2023 Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
1-gen-2023 Collaborazione industria – università Spigno, Giorgia
1-gen-2023 Digital Data & Big Data Spigno, Giorgia
1-gen-2023 Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan
1-gen-2023 Effect of different fibre addition on cookie dough and texture Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2023 La corretta informazione Spigno, Giorgia
1-gen-2023 Non si soffia ancora abbastanza nel fischietto... Spigno, Giorgia
1-gen-2023 Spesso buono oltre Spigno, Giorgia
1-gen-2023 Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques Hadjout-Krimat, L.; Belbahi, A.; Dahmoune, F.; Hentabli, M.; Boudria, A.; Achat, S.; Remini, H.; Oukhmanou-Bensidhoum, S.; Spigno, Giorgia; Madani, K.
1-gen-2023 The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review Ben Hsouna, A.; Sadaka, C.; Generalic Mekinic, I.; Garzoli, S.; Svarc-Gajic, J.; Rodrigues, F.; Morais, S.; Moreira, M. M.; Ferreira, E.; Spigno, Giorgia; Brezo-Borjan, T.; Akacha, B. B.; Saad, R. B.; Delerue-Matos, C.; Mnif, W.
1-gen-2022 A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A.
1-gen-2022 Analisi reologiche nello sviluppo e controllo qualità di prodotti da forno Principato, L; Spigno, G.
1-gen-2022 Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
1-gen-2022 Citrus peel extracts for industrial-scale production of bio-based active food packaging Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
1-gen-2022 Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia
1-gen-2022 Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
1-gen-2022 High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia
1-gen-2022 Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates Gruppi, Alice; Dermiki, M.; Spigno, Giorgia; Fitzgerald, R. J.