Spigno, Giorgia
Spigno, Giorgia
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Citrus peel extracts for industrial-scale production of bio-based active food packaging
2022-01-01 Fiorentini, C.; Garrido, G. D.; Bassani, A.; Cortimiglia, C.; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, P. S.; Spigno, G.
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022-01-01 Carullo, D.; Bosi, M.; Dermiki, M.; Bassani, A.; Jauregi, P.; Spigno, G.
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
2022-01-01 Fiorentini, C.; Bassani, A.; Duserm Garrido, G.; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, G.
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates
2022-01-01 Gruppi, A.; Dermiki, M.; Spigno, G.; Fitzgerald, R. J.
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment
2022-01-01 Odelli, D.; Sarigiannidou, K.; Soliani, A.; Marie, R.; Mohammadifar, M. A.; Jessen, F.; Spigno, G.; Vall-Llosera, M.; de Carvalho, A. F.; Verni, M.; Casanova, F.
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products
2022-01-01 Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
Rheological and tribological characterization of different commercial hazelnut‐based spreads
2022-01-01 Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
2021-01-01 Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process
2021-01-01 Patel, M.; Schwendemann, D.; Spigno, G.; Geng, S.; Berglund, L.; Oksman, K.
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases
2021-01-01 Bassani, A.; Fiorentini, C.; Garrido, G. D.; Carullo, D.; Spigno, G.
Materials Science in Photocatalysis
2021-01-01 Bianchi, C. L.; Spigno, G.; Djellabi, R.; Operti, L.; Galli, R.; Cerrato, G.; Capucci, V.
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations
2021-01-01 Cervini, M.; Gruppi, A.; Bassani, A.; Spigno, G.; Giuberti, G.
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020-01-01 Halonen, N.; Palvolgyi, P. S.; Bassani, A.; Fiorentini, C.; Nair, R.; Spigno, G.; Kordas, K.
Effects of the intake of craft or industrial beer on serum homocysteine.
2020-01-01 Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020-01-01 Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G.
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation
2020-01-01 Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L.
How additive manufacturing can boost the bioactivity of baked functional foods
2020-01-01 Oliveira, S. M.; Gruppi, A.; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, G.; Pastrana, L. M.
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020-01-01 Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G.
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw
2020-01-01 Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis
2020-01-01 Ferreira-Santosa, P; Nunesa, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, J A; Rocha, C M R
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Citrus peel extracts for industrial-scale production of bio-based active food packaging | Fiorentini, C.; Garrido, G. D.; Bassani, A.; Cortimiglia, C.; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, P. S.; Spigno, G. | |
| 1-gen-2022 | Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration | Carullo, D.; Bosi, M.; Dermiki, M.; Bassani, A.; Jauregi, P.; Spigno, G. | |
| 1-gen-2022 | High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation | Fiorentini, C.; Bassani, A.; Duserm Garrido, G.; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, G. | |
| 1-gen-2022 | Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates | Gruppi, A.; Dermiki, M.; Spigno, G.; Fitzgerald, R. J. | |
| 1-gen-2022 | Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment | Odelli, D.; Sarigiannidou, K.; Soliani, A.; Marie, R.; Mohammadifar, M. A.; Jessen, F.; Spigno, G.; Vall-Llosera, M.; de Carvalho, A. F.; Verni, M.; Casanova, F. | |
| 1-gen-2022 | Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products | Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G. | |
| 1-gen-2022 | Rheological and tribological characterization of different commercial hazelnut‐based spreads | Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils | Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process | Patel, M.; Schwendemann, D.; Spigno, G.; Geng, S.; Berglund, L.; Oksman, K. | |
| 1-gen-2021 | Kinetic model of wheat straw autohydrolysis considering heating and cooling phases | Bassani, A.; Fiorentini, C.; Garrido, G. D.; Carullo, D.; Spigno, G. | |
| 1-gen-2021 | Materials Science in Photocatalysis | Bianchi, C. L.; Spigno, G.; Djellabi, R.; Operti, L.; Galli, R.; Cerrato, G.; Capucci, V. | |
| 1-gen-2021 | Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations | Cervini, M.; Gruppi, A.; Bassani, A.; Spigno, G.; Giuberti, G. | |
| 1-gen-2020 | Bio-Based Smart Materials for Food Packaging and Sensors – A Review | Halonen, N.; Palvolgyi, P. S.; Bassani, A.; Fiorentini, C.; Nair, R.; Spigno, G.; Kordas, K. | |
| 1-gen-2020 | Effects of the intake of craft or industrial beer on serum homocysteine. | Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio | |
| 1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G. | |
| 1-gen-2020 | Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation | Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L. | |
| 1-gen-2020 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, S. M.; Gruppi, A.; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, G.; Pastrana, L. M. | |
| 1-gen-2020 | Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production | Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G. | |
| 1-gen-2020 | Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw | Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia | |
| 1-gen-2020 | Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis | Ferreira-Santosa, P; Nunesa, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, J A; Rocha, C M R |