Spigno, Giorgia
Spigno, Giorgia
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality
2025 Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia
Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?
2025 Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri Carolina, Carolina; Galli, Roberta; Spigno, Giorgia
Cercasi esperti in sicurezza alimentare.
2025 Spigno, Giorgia
Che confusione…sarà perché ci piace.
2025 Spigno, Giorgia
Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region
2025 Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi
Dynamic simulation and Residence time Optimization of an Autohydrolysis Reactor for the Valorization of Lignocellulosic Waste
2025 Vallerio, M.; Spigno, Giorgia; Manenti, F.; Bassani, Andrea
Economic Feasibility Assessment of Bio-Based Vitrimers from Agrifood Residues: a Step Toward Sustainable Circular Economy
2025 Parmiggiani, Federico; Tassinari, Gianmaria; Soregaroli, Claudio; Spigno, Giorgia; Bassani, Andrea
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties
2025 Dadi, Fatma; Taha, A.; Sales Queiroz, L.; Nogueira Silva, N. F.; Altay, I.; Kominami, Y.; Marie, R.; Feyissa, A. H.; Sloth, J. J.; Petersen, H. O.; Grandi, M.; Spigno, Giorgia; Casanova, F.
Emerging technological advances and startup initiatives in the fat industry
2025 Cestonaro, G.; Leonardi, M.; Turetta, F.; Menardi, A.; Spigno, Giorgia; Costanzo, E.
Enhancing cellulose regeneration from sugarcane bagasse and pulp via ozone pretreatment: A comparative study of delignification for producing regenerated cellulose films
2025 Ebrahimi, S. S.; Hamzeh, Y.; Ashori, A.; Roohani, M.; Marlin, N.; Spigno, Giorgia; Fiorentini, Cecilia
Evaluation of salami packed under different packaging materials
2025 Bonacina, Cansu Ekin; Leni, Giulia; Giombelli, A.; Principato, Laura; Galli, Roberta; Negrini, C.; Bassani, Andrea; Dallolio, Giuliano; Spigno, Giorgia
Exploring citrus fiber as an emulsifying agent: Synergy with low methoxyl pectin and amidated pectin for advanced food formulations
2025 Panzanini, Marco; Spigno, Giorgia; Pastrana, Lorenzo; Dordoni, Roberta
I cibi di oggi e di ieri.
2025 Spigno, Giorgia
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach
2025 Bassani, Andrea; Karim, M.; Carullo, D.; Dordoni, Roberta; Fathi, M.; Spigno, Giorgia
Percezione del rischio
2025 Spigno, Giorgia
Personalizziamo
2025 Spigno, Giorgia
Poly(butylene succinate-co-adipate)/Croatina Grape Skin Biocomposites with Antioxidant Properties and Enhanced Biodegradation Rate
2025 Olivieri, F; Capuano, R; Pirozzi, A; Castaldo, R; Avolio, R; Errico, Me; Licini, Carlo; Garzoli, S; Spigno, Giorgia; Donsì, F; Gentile, G
Sempre di più o sempre di meno?
2025 Spigno, Giorgia
Transient Changes in Oil Quality under Frying: Effect of β-Carotene and BHT
2025 Madonna, Yana; Spigno, Giorgia; Kumar, R.; Niranjan, K.; Oruna-Concha, M. J.
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
2024 Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2025 | Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality | Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia | |
| 1-gen-2025 | Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits? | Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri Carolina, Carolina; Galli, Roberta; Spigno, Giorgia | |
| 1-gen-2025 | Cercasi esperti in sicurezza alimentare. | Spigno, Giorgia | |
| 1-gen-2025 | Che confusione…sarà perché ci piace. | Spigno, Giorgia | |
| 1-gen-2025 | Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region | Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi | |
| 1-gen-2025 | Dynamic simulation and Residence time Optimization of an Autohydrolysis Reactor for the Valorization of Lignocellulosic Waste | Vallerio, M.; Spigno, Giorgia; Manenti, F.; Bassani, Andrea | |
| 1-gen-2025 | Economic Feasibility Assessment of Bio-Based Vitrimers from Agrifood Residues: a Step Toward Sustainable Circular Economy | Parmiggiani, Federico; Tassinari, Gianmaria; Soregaroli, Claudio; Spigno, Giorgia; Bassani, Andrea | |
| 1-gen-2025 | Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties | Dadi, Fatma; Taha, A.; Sales Queiroz, L.; Nogueira Silva, N. F.; Altay, I.; Kominami, Y.; Marie, R.; Feyissa, A. H.; Sloth, J. J.; Petersen, H. O.; Grandi, M.; Spigno, Giorgia; Casanova, F. | |
| 1-gen-2025 | Emerging technological advances and startup initiatives in the fat industry | Cestonaro, G.; Leonardi, M.; Turetta, F.; Menardi, A.; Spigno, Giorgia; Costanzo, E. | |
| 1-gen-2025 | Enhancing cellulose regeneration from sugarcane bagasse and pulp via ozone pretreatment: A comparative study of delignification for producing regenerated cellulose films | Ebrahimi, S. S.; Hamzeh, Y.; Ashori, A.; Roohani, M.; Marlin, N.; Spigno, Giorgia; Fiorentini, Cecilia | |
| 1-gen-2025 | Evaluation of salami packed under different packaging materials | Bonacina, Cansu Ekin; Leni, Giulia; Giombelli, A.; Principato, Laura; Galli, Roberta; Negrini, C.; Bassani, Andrea; Dallolio, Giuliano; Spigno, Giorgia | |
| 1-gen-2025 | Exploring citrus fiber as an emulsifying agent: Synergy with low methoxyl pectin and amidated pectin for advanced food formulations | Panzanini, Marco; Spigno, Giorgia; Pastrana, Lorenzo; Dordoni, Roberta | |
| 1-gen-2025 | I cibi di oggi e di ieri. | Spigno, Giorgia | |
| 1-gen-2025 | Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach | Bassani, Andrea; Karim, M.; Carullo, D.; Dordoni, Roberta; Fathi, M.; Spigno, Giorgia | |
| 1-gen-2025 | Percezione del rischio | Spigno, Giorgia | |
| 1-gen-2025 | Personalizziamo | Spigno, Giorgia | |
| 1-gen-2025 | Poly(butylene succinate-co-adipate)/Croatina Grape Skin Biocomposites with Antioxidant Properties and Enhanced Biodegradation Rate | Olivieri, F; Capuano, R; Pirozzi, A; Castaldo, R; Avolio, R; Errico, Me; Licini, Carlo; Garzoli, S; Spigno, Giorgia; Donsì, F; Gentile, G | |
| 1-gen-2025 | Sempre di più o sempre di meno? | Spigno, Giorgia | |
| 1-gen-2025 | Transient Changes in Oil Quality under Frying: Effect of β-Carotene and BHT | Madonna, Yana; Spigno, Giorgia; Kumar, R.; Niranjan, K.; Oruna-Concha, M. J. | |
| 1-gen-2024 | A Potentially Ecosustainable Hazelnut/Carob-Based Spread | Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea |