Spigno, Giorgia

Spigno, Giorgia  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 114 (tempo di esecuzione: 0.009 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Citrus peel extracts for industrial-scale production of bio-based active food packaging Fiorentini, C.; Garrido, G. D.; Bassani, A.; Cortimiglia, C.; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, P. S.; Spigno, G.
1-gen-2022 Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration Carullo, D.; Bosi, M.; Dermiki, M.; Bassani, A.; Jauregi, P.; Spigno, G.
1-gen-2022 High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation Fiorentini, C.; Bassani, A.; Duserm Garrido, G.; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, G.
1-gen-2022 Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates Gruppi, A.; Dermiki, M.; Spigno, G.; Fitzgerald, R. J.
1-gen-2022 Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment Odelli, D.; Sarigiannidou, K.; Soliani, A.; Marie, R.; Mohammadifar, M. A.; Jessen, F.; Spigno, G.; Vall-Llosera, M.; de Carvalho, A. F.; Verni, M.; Casanova, F.
1-gen-2022 Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
1-gen-2022 Rheological and tribological characterization of different commercial hazelnut‐based spreads Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process Patel, M.; Schwendemann, D.; Spigno, G.; Geng, S.; Berglund, L.; Oksman, K.
1-gen-2021 Kinetic model of wheat straw autohydrolysis considering heating and cooling phases Bassani, A.; Fiorentini, C.; Garrido, G. D.; Carullo, D.; Spigno, G.
1-gen-2021 Materials Science in Photocatalysis Bianchi, C. L.; Spigno, G.; Djellabi, R.; Operti, L.; Galli, R.; Cerrato, G.; Capucci, V.
1-gen-2021 Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations Cervini, M.; Gruppi, A.; Bassani, A.; Spigno, G.; Giuberti, G.
1-gen-2020 Bio-Based Smart Materials for Food Packaging and Sensors – A Review Halonen, N.; Palvolgyi, P. S.; Bassani, A.; Fiorentini, C.; Nair, R.; Spigno, G.; Kordas, K.
1-gen-2020 Effects of the intake of craft or industrial beer on serum homocysteine. Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
1-gen-2020 Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G.
1-gen-2020 Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L.
1-gen-2020 How additive manufacturing can boost the bioactivity of baked functional foods Oliveira, S. M.; Gruppi, A.; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, G.; Pastrana, L. M.
1-gen-2020 Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G.
1-gen-2020 Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia
1-gen-2020 Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis Ferreira-Santosa, P; Nunesa, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, J A; Rocha, C M R