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Spigno, Giorgia

Spigno, Giorgia  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 197 (tempo di esecuzione: 0.039 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2025 Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia
1-gen-2025 Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits? Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri Carolina, Carolina; Galli, Roberta; Spigno, Giorgia
1-gen-2025 Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi
1-gen-2025 Economic Feasibility Assessment of Bio-Based Vitrimers from Agrifood Residues: a Step Toward Sustainable Circular Economy Parmiggiani, Federico; Tassinari, Gianmaria; Soregaroli, Claudio; Spigno, Giorgia; Bassani, Andrea
1-gen-2025 Enhancing cellulose regeneration from sugarcane bagasse and pulp via ozone pretreatment: A comparative study of delignification for producing regenerated cellulose films Ebrahimi, S. S.; Hamzeh, Y.; Ashori, A.; Roohani, M.; Marlin, N.; Spigno, Giorgia; Fiorentini, Cecilia
1-gen-2025 Evaluation of salami packed under different packaging materials Bonacina, Cansu Ekin; Leni, Giulia; Giombelli, A.; Principato, Laura; Galli, Roberta; Negrini, C.; Bassani, Andrea; Dallolio, Giuliano; Spigno, Giorgia
1-gen-2025 Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach Bassani, Andrea; Karim, M.; Carullo, D.; Dordoni, Roberta; Fathi, M.; Spigno, Giorgia
1-gen-2025 Poly(butylene succinate-co-adipate)/Croatina Grape Skin Biocomposites with Antioxidant Properties and Enhanced Biodegradation Rate Olivieri, F; Capuano, R; Pirozzi, A; Castaldo, R; Avolio, R; Errico, Me; Licini, Carlo; Garzoli, S; Spigno, Giorgia; Donsì, F; Gentile, G
1-gen-2024 A Potentially Ecosustainable Hazelnut/Carob-Based Spread Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Competenze trasversali Spigno, Giorgia
1-gen-2024 Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads Principato, Laura; Carullo, Daniele; Gruppi, Alice; Lambri, Milena; Bassani, Andrea; Spigno, Giorgia
1-gen-2024 Dal generale al particolare e viceversa Spigno, Giorgia
1-gen-2024 Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
1-gen-2024 Green Process for Transforming Lignocellulosic Residues Into Novel Bio-based Vitrimer Composites Cipriani, Matteo; Nardi, Martina; Athanassiou, Athanassia; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Industria alimentare e fiducia Spigno, Giorgia
1-gen-2024 Innovative dietary fat production. Costanzo, E.; Spigno, Giorgia
1-gen-2024 Introduzione alle tecnologie non convenzionali nel settore alimentare. Spigno, Giorgia
1-gen-2024 Low-cost local ingredients as protein source to produce rusf biscuit for malnourished children (under 5) in Sub-Saharan Africa Reggi, Davide; Alessio, Gaia; Ndereyimana, Andrè; Minuti, Andrea; Spigno, Giorgia; Bertoni, Giuseppe
1-gen-2024 Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste Facchinelli, T.; D'Amato, E.; Bettotti, P.; Trenti, F.; Guella, G.; Bartali, R.; Laidani, N. B.; Spigno, Giorgia; Scarpa, M.