This work comparatively evaluated four different by-products for the recovery of phenolic compounds according to two different methods: a conventional solvent extraction (CSE) and an acid hydrolysis (AH).
Moncalvo, A., Vellingiri, V., Amendola, D., Spigno, G., Phenolics recovery from different agro-food by-products, in 8th ISANH Congress on Polyphenols Applications, (Lisbona, 05-06 June 2014), International Society of Antioxidants in Nutrition & Health - Lisbon Polyphenols 2014, Lisbona 2014: 57-57 [http://hdl.handle.net/10807/59217]
Phenolics recovery from different agro-food by-products
Moncalvo, Alessandro;Vellingiri, Vadivel;Amendola, Danila;Spigno, Giorgia
2014
Abstract
This work comparatively evaluated four different by-products for the recovery of phenolic compounds according to two different methods: a conventional solvent extraction (CSE) and an acid hydrolysis (AH).
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
