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Amendola, Danila

Amendola, Danila  

PIACENZA - Istituto di Enologia e ingegneria agro-alimentare  

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Risultati 1 - 20 di 22 (tempo di esecuzione: 0.031 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
1-gen-2015 Microwave-assisted extraction of phenolic compounds from dried waste grape skins Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2014 Bioactive compounds in industrial tomato sauce after processing and storage Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
1-gen-2014 Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia
1-gen-2014 Phenolics recovery from different agro-food by-products Moncalvo, Alessandro; Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
1-gen-2014 Screening of four different agro-food by-products for the recovery of antioxidants and cellulose Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
1-gen-2013 Fermentable sugars recovery from grape stalks for bioethanol production Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
1-gen-2013 Influence of cultivar on the lignocellulosic fractionation of grape stalks Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
1-gen-2013 Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco
21-feb-2013 VALORIZZAZIONE DI SOTTOPRODOTTI AGRO-ALIMENTARI PER LA PRODUZIONE DI COMPOSTI AD ALTO VALORE AGGIUNTO Amendola, Danila
1-gen-2012 Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks Amendola, Danila; De Faveri, Dante Marco; Egües, Itziar; Serrano, Luis; Labidi, Jalel; Spigno, Giorgia
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2012 Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A.
1-gen-2012 Polyphenols microwave assisted extraction from waste grape skins Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
1-gen-2012 Properties of soda and organosolv lignins from apple tree pruning Serrano, Luis; Spigno, Giorgia; Garcia, Araceli; Amendola, Danila; Labidi, Jalel
1-gen-2012 Recovery of fenolic compoounds from winery by-products and their food application Amendola, Danila
1-gen-2012 Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2011 Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods Araceli, Garcia; Amendola, Danila; Gonzalez, Maria; Spigno, Giorgia; Labidi, Jalel
1-gen-2011 Lignin as natural radical scavenger. Study of the antioxidant capacity of apple tree pruning lignin obtained by different methods Garcia, A.; Amendola, Danila; Gonzalez, M.; Spigno, Giorgia; Labid, J.
1-gen-2011 Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life Amendola, Danila; Donsi, F.; Sessa, M.; Ferrari, G.; De Faveri, Dante Marco; Spigno, Giorgia