Spigno, Giorgia
 Distribuzione geografica
Continente #
NA - Nord America 635
EU - Europa 364
AS - Asia 277
AF - Africa 38
SA - Sud America 16
OC - Oceania 10
Totale 1.340
Nazione #
US - Stati Uniti d'America 624
IT - Italia 183
IN - India 49
IR - Iran 49
DE - Germania 37
VN - Vietnam 27
CN - Cina 23
GB - Regno Unito 21
TR - Turchia 21
ID - Indonesia 18
FR - Francia 16
IQ - Iraq 14
RO - Romania 14
TH - Thailandia 14
PL - Polonia 13
ES - Italia 12
AE - Emirati Arabi Uniti 11
KR - Corea 10
PT - Portogallo 10
EG - Egitto 9
PH - Filippine 9
DZ - Algeria 8
GR - Grecia 8
IE - Irlanda 8
MY - Malesia 8
NZ - Nuova Zelanda 8
RU - Federazione Russa 7
CA - Canada 6
CZ - Repubblica Ceca 6
FI - Finlandia 6
BE - Belgio 5
MX - Messico 5
PE - Perù 5
BR - Brasile 4
UA - Ucraina 4
ZA - Sudafrica 4
CO - Colombia 3
ET - Etiopia 3
GH - Ghana 3
HK - Hong Kong 3
LK - Sri Lanka 3
NG - Nigeria 3
NL - Olanda 3
PK - Pakistan 3
TN - Tunisia 3
TW - Taiwan 3
AU - Australia 2
CH - Svizzera 2
CL - Cile 2
EC - Ecuador 2
IL - Israele 2
JP - Giappone 2
KH - Cambogia 2
LT - Lituania 2
MT - Malta 2
NO - Norvegia 2
SG - Singapore 2
UG - Uganda 2
BG - Bulgaria 1
BJ - Benin 1
CI - Costa d'Avorio 1
EE - Estonia 1
GE - Georgia 1
LV - Lettonia 1
MA - Marocco 1
OM - Oman 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
Totale 1.340
Città #
Fairfield 85
Ashburn 79
Milan 66
Santa Cruz 54
Houston 44
Seattle 37
Woodbridge 30
Cambridge 25
Cattolica 25
Wilmington 24
Buffalo 16
Rome 15
Ann Arbor 13
Ho Chi Minh City 13
Dong Ket 12
Boardman 11
Chicago 11
Tehran 10
Warsaw 10
Baghdad 9
Bologna 9
Isfahan 9
Naples 8
Chennai 7
Mumbai 7
Bandung 6
Bangkok 6
Dublin 6
Kolkata 6
Munich 6
San Diego 6
Chiang Mai 5
Cluj-Napoca 5
Delhi 5
Istanbul 5
Lake Forest 5
Los Angeles 5
Mountain View 5
New York 5
Paris 5
Christchurch 4
Faro 4
Guangzhou 4
Las Vegas 4
London 4
Ottawa 4
Pune 4
San Giuliano Milanese 4
Shanghai 4
University Park 4
Accra 3
Auburn 3
Barcelona 3
Bengaluru 3
Cairo 3
Colombo 3
Council Bluffs 3
Esslingen am Neckar 3
Forlì 3
Hillsboro 3
Hong Kong 3
Lappeenranta 3
Lille 3
Marília 3
Medan 3
Milpitas 3
Port Harcourt 3
Portland 3
Reggio Emilia 3
San Francisco 3
Toroslar 3
Vigevano 3
Wellington 3
Ahvaz 2
Al Ain City 2
Algiers 2
Andora 2
Arcene 2
As 2
Austin 2
Barlassina 2
Bentley 2
Bogor 2
Brussels 2
Cajamarca 2
Cedar Knolls 2
Cookeville 2
Crugers 2
Dallas 2
Davao City 2
Fisciano 2
Frankfurt am Main 2
Fuzhou 2
Gunungkidul 2
Gurgaon 2
Hanoi 2
Helsinki 2
Izmir 2
Jacksonville 2
Kampala 2
Totale 873
Nome #
Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis, file e309db6e-5d79-0599-e053-3705fe0a55db 205
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract, file e309db6d-b39f-0599-e053-3705fe0a55db 140
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw, file e309db6e-d89d-0599-e053-3705fe0a55db 129
Bio-Based Smart Materials for Food Packaging and Sensors – A Review, file e309db6e-4024-0599-e053-3705fe0a55db 126
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock, file e309db6d-d572-0599-e053-3705fe0a55db 114
Walnut paste: oxidative stability and effect of grape skin extract addition, file e309db6d-ce13-0599-e053-3705fe0a55db 105
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation, file e309db6e-ff5d-0599-e053-3705fe0a55db 95
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates, file e309db6f-af40-0599-e053-3705fe0a55db 94
Citrus peel extracts for industrial-scale production of bio-based active food packaging, file e309db6f-0583-0599-e053-3705fe0a55db 75
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations, file e309db6f-3dd8-0599-e053-3705fe0a55db 71
Development of bakery formulation for sprayable cake preparation, file e309db6e-ff5f-0599-e053-3705fe0a55db 59
Incorporation of waste orange peels extracts into PLA films, file e309db6d-afdb-0599-e053-3705fe0a55db 25
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment, file e309db6f-7609-0599-e053-3705fe0a55db 17
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils, file e309db6f-6a53-0599-e053-3705fe0a55db 13
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water, file 5617005b-f71e-4a19-9081-a1714facbfa8 12
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review, file 366c3aa9-945a-4ced-a4fe-791432cad6ab 10
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases, file e309db6e-f7fb-0599-e053-3705fe0a55db 10
Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process, file e309db6f-a803-0599-e053-3705fe0a55db 9
Comprehensive mathematical model for freezing time prediction of finite object, file e309db6e-ff61-0599-e053-3705fe0a55db 7
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits, file e309db6e-f634-0599-e053-3705fe0a55db 6
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch, file d3a17630-27b1-4e33-b805-1d94432a48b6 5
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release, file e309db6e-61ed-0599-e053-3705fe0a55db 5
Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe, file f974239b-f93e-4020-a544-2380418b3eec 4
Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology, file fa63f0fb-973b-44e8-bee8-a93882bddcf5 4
Effect of different fibre addition on cookie dough and texture, file 1f9b4ef6-6a27-4cf0-adfd-67261a37701d 3
Microwave-assisted extraction of tea phenols: a phenomenological study, file 26adadb5-1fc0-4ede-b3eb-5b3d2d95ce49 2
Recovery of polyphenols from wine-making wastes with colloidal gas aphrons (CGA), file 50886a12-bbc6-4840-b6c0-6bcbc1eb1c5e 2
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics, file 518c5e66-e4ab-4e4c-be8a-6554ad18ae00 2
Inhibiting behaviour of lignin in fungi and yeast cultures (Aspergillus niger and Saccharomyces cerevisiae screenings), file e309db6a-f887-0599-e053-3705fe0a55db 2
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products, file e309db6c-f7b4-0599-e053-3705fe0a55db 2
The experience and results of the ValorVitis Project, file e309db6d-d7fa-0599-e053-3705fe0a55db 2
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production, file e309db6e-4025-0599-e053-3705fe0a55db 2
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration, file e309db6f-0745-0599-e053-3705fe0a55db 2
Cellulose and hemicelluloses recovery from grape stalks, file 04e06b2d-b216-49af-af9b-d52466a21463 1
Use of Vegetable Proteins for Stabilization of Hazelnut Paste, file 079ba015-9171-4975-88d2-b823c0d3d1fa 1
Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: Influence of extraction method, water coyncentration and heating rate, file 1955f26a-e0e3-406c-850e-18bb80ee77ed 1
Gelatinization kinetic of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate,, file 1cc58f07-4f0c-499e-b66c-3fcb42fb77d9 1
Modeling of a vapour-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects, file 2bb5d95e-fe20-4042-b619-86fb509454bf 1
A Potentially Ecosustainable Hazelnut/Carob-Based Spread, file 482e0897-5036-43b9-9759-f152a2907173 1
VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger, file 4e33ab26-57a6-4b22-b9a6-1a2f7eaaa740 1
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method, file 7ad61614-dc82-439d-903b-330af9728a44 1
Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers, file a04c47cf-6166-4f7d-9700-e3bdafc41c52 1
Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market, file b9a7c9e3-6bb5-4545-9674-cec5fe2619e1 1
Preschoolers’ liking of citrus fruits served as a mid-morning snack, file c0a0120b-d87f-4840-895b-a02986af7b2f 1
Mathematical modelling and simulation of phenol degradation in biofilters, file cf0dc1dc-aff1-4f28-a593-9cb83226b523 1
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant, file e309db6a-f9fc-0599-e053-3705fe0a55db 1
Recovery of winemaking by-products for innovative food applications, file e309db6c-9c88-0599-e053-3705fe0a55db 1
Antioxidant and biocide behaviour of lignin fractions from apple tree pruning residues, file e309db6c-9fda-0599-e053-3705fe0a55db 1
Overview on winemaking by-products and their valorisation for the food sector., file e309db6c-f7b3-0599-e053-3705fe0a55db 1
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber, file e309db6d-ccb8-0599-e053-3705fe0a55db 1
Effect of commercial dried sourdoughs on structural characteristics of wheat bread, file e309db6d-ccbd-0599-e053-3705fe0a55db 1
How additive manufacturing can boost the bioactivity of baked functional foods, file e309db6e-c115-0599-e053-3705fe0a55db 1
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers, file e309db6e-d84b-0599-e053-3705fe0a55db 1
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products, file e309db6f-89a1-0599-e053-3705fe0a55db 1
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation, file e309db6f-af3e-0599-e053-3705fe0a55db 1
School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy, file e5f3c1de-5081-4e11-999a-0ef7902bee0f 1
Totale 1.382
Categoria #
all - tutte 5.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.196


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201916 0 0 0 0 0 0 0 0 0 3 9 4
2019/2020151 4 7 9 22 9 17 15 13 16 6 24 9
2020/2021218 19 10 29 6 18 29 21 24 19 15 14 14
2021/2022257 20 23 9 4 16 12 27 13 11 20 70 32
2022/2023402 16 17 63 51 30 21 33 24 34 40 46 27
2023/2024332 21 41 45 42 30 29 38 33 33 20 0 0
Totale 1.382