The present investigation was aimed to isolate natural antioxidants and cellulosic fibers from agro-food byproducts for the development of biodegradable and active food packaging system. In this connection, certain cost-effective and easily available agro-food byproducts (brewer’s spent grains BSG, hazelnut shells HS, orange peels OP, and wheat straw WS) were evaluated as a source of natural antioxidants and cellulosic fibers.
Vellingiri, V., Moncalvo, A., Dordoni, R., Spigno, G., Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products, Abstract de <<SUM2016, Third Symposium on Urban Mining and Circular Economy,>>, (Bergamo, 23-25 May 2016 ), CISA Publisher - Gruppo EUROWASTE, PADOVA -- ITA 2016: 1-3 [http://hdl.handle.net/10807/93971]
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products
Vellingiri, Vadivel;Moncalvo, Alessandro;Dordoni, Roberta;Spigno, Giorgia
2016
Abstract
The present investigation was aimed to isolate natural antioxidants and cellulosic fibers from agro-food byproducts for the development of biodegradable and active food packaging system. In this connection, certain cost-effective and easily available agro-food byproducts (brewer’s spent grains BSG, hazelnut shells HS, orange peels OP, and wheat straw WS) were evaluated as a source of natural antioxidants and cellulosic fibers.
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