Dordoni, Roberta
Dordoni, Roberta
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Rheological and tribological characterization of different commercial hazelnut‐based spreads
2022-01-01 Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
Comprehensive mathematical model for freezing time prediction of finite object
2021-01-01 Bassani, A.; Garrido, G. D.; Giuberti, G.; Dordoni, R.; Spigno, G.
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
2021-01-01 Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits
2021-01-01 Dordoni, R.; Bassani, A.; Rossetti, C.; Garrido, G. D.; Frustace, A.; Spigno, G.
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020-01-01 Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G.
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020-01-01 Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G.
Effect of commercial dried sourdoughs on structural characteristics of wheat bread
2019-01-01 Principato, L.; Garrido, G. D.; Massari, M.; Dordoni, R.; Spigno, G.
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
2019-01-01 Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber
2019-01-01 Dordoni, R.; Garrido, G. D.; Gruppi, A.; Spigno, G.
Impact of grape skin extract addition on walnut paste stability
2019-01-01 Dordoni, R.; Cantaboni, S.; Spigno, G.
Innovative confectionery products based on hazelnut paste and probiotics
2019-01-01 Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
Produzione di pane - Impiego di madri acide commerciali
2019-01-01 Principato, Laura; Duserm Garrido, Guillerrno; Massari, Mauro; Dordoni, Roberta; Spigno, Giorgia
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads
2019-01-01 Principato, Laura; Gulliermo Duserm Garrido, ; Dordoni, Roberta; Spigno, Giorgia
Walnut paste: oxidative stability and effect of grape skin extract addition
2019-01-01 Dordoni, R.; Cantaboni, S.; Spigno, G.
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates
2018-01-01 Moncalvo, A.; Dordoni, R.; Silva, A.; Fumi, M. D.; Di Piazza, S.; Spigno, G.
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes
2017-01-01 Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
Enzymatic wheat conditioning
2017-01-01 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
2017-01-01 Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017-01-01 Roda, A.; De Faveri, D. M.; Dordoni, R.; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, M.
Stabilization of fat fraction in walnut-based freeze dried products
2017-01-01 Dordoni, Roberta; De Cesare, Sara; Casali, Milena; Lambri, Milena; Spigno, Giorgia; De Faveri, Dante Marco
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Rheological and tribological characterization of different commercial hazelnut‐based spreads | Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Comprehensive mathematical model for freezing time prediction of finite object | Bassani, A.; Garrido, G. D.; Giuberti, G.; Dordoni, R.; Spigno, G. | |
| 1-gen-2021 | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils | Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2021 | Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits | Dordoni, R.; Bassani, A.; Rossetti, C.; Garrido, G. D.; Frustace, A.; Spigno, G. | |
| 1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G. | |
| 1-gen-2020 | Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production | Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G. | |
| 1-gen-2019 | Effect of commercial dried sourdoughs on structural characteristics of wheat bread | Principato, L.; Garrido, G. D.; Massari, M.; Dordoni, R.; Spigno, G. | |
| 1-gen-2019 | Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract | Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia | |
| 1-gen-2019 | Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber | Dordoni, R.; Garrido, G. D.; Gruppi, A.; Spigno, G. | |
| 1-gen-2019 | Impact of grape skin extract addition on walnut paste stability | Dordoni, R.; Cantaboni, S.; Spigno, G. | |
| 1-gen-2019 | Innovative confectionery products based on hazelnut paste and probiotics | Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena | |
| 1-gen-2019 | Produzione di pane - Impiego di madri acide commerciali | Principato, Laura; Duserm Garrido, Guillerrno; Massari, Mauro; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2019 | Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads | Principato, Laura; Gulliermo Duserm Garrido, ; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2019 | Walnut paste: oxidative stability and effect of grape skin extract addition | Dordoni, R.; Cantaboni, S.; Spigno, G. | |
| 1-gen-2018 | Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates | Moncalvo, A.; Dordoni, R.; Silva, A.; Fumi, M. D.; Di Piazza, S.; Spigno, G. | |
| 1-gen-2017 | Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes | Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2017 | Enzymatic wheat conditioning | Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia | |
| 1-gen-2017 | Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste | Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2017 | Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. | Roda, A.; De Faveri, D. M.; Dordoni, R.; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, M. | |
| 1-gen-2017 | Stabilization of fat fraction in walnut-based freeze dried products | Dordoni, Roberta; De Cesare, Sara; Casali, Milena; Lambri, Milena; Spigno, Giorgia; De Faveri, Dante Marco |