Dordoni, Roberta

Dordoni, Roberta  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Rheological and tribological characterization of different commercial hazelnut‐based spreads Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Comprehensive mathematical model for freezing time prediction of finite object Bassani, A.; Garrido, G. D.; Giuberti, G.; Dordoni, R.; Spigno, G.
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits Dordoni, R.; Bassani, A.; Rossetti, C.; Garrido, G. D.; Frustace, A.; Spigno, G.
1-gen-2020 Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release Alberici, N.; Fiorentini, C.; House, A.; Dordoni, R.; Bassani, A.; Spigno, G.
1-gen-2020 Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G.
1-gen-2019 Effect of commercial dried sourdoughs on structural characteristics of wheat bread Principato, L.; Garrido, G. D.; Massari, M.; Dordoni, R.; Spigno, G.
1-gen-2019 Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
1-gen-2019 Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber Dordoni, R.; Garrido, G. D.; Gruppi, A.; Spigno, G.
1-gen-2019 Impact of grape skin extract addition on walnut paste stability Dordoni, R.; Cantaboni, S.; Spigno, G.
1-gen-2019 Innovative confectionery products based on hazelnut paste and probiotics Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
1-gen-2019 Produzione di pane - Impiego di madri acide commerciali Principato, Laura; Duserm Garrido, Guillerrno; Massari, Mauro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2019 Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads Principato, Laura; Gulliermo Duserm Garrido, ; Dordoni, Roberta; Spigno, Giorgia
1-gen-2019 Walnut paste: oxidative stability and effect of grape skin extract addition Dordoni, R.; Cantaboni, S.; Spigno, G.
1-gen-2018 Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates Moncalvo, A.; Dordoni, R.; Silva, A.; Fumi, M. D.; Di Piazza, S.; Spigno, G.
1-gen-2017 Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2017 Enzymatic wheat conditioning Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2017 Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2017 Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. Roda, A.; De Faveri, D. M.; Dordoni, R.; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, M.
1-gen-2017 Stabilization of fat fraction in walnut-based freeze dried products Dordoni, Roberta; De Cesare, Sara; Casali, Milena; Lambri, Milena; Spigno, Giorgia; De Faveri, Dante Marco