IRIS UniCatt

Dordoni, Roberta

Dordoni, Roberta  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 71 (tempo di esecuzione: 0.039 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2024 Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes Panzanini, Marco; Genesi, Martina; Zeppa, Giuseppe; Dordoni, Roberta
1-gen-2023 Drying, innovation in pre-treatment and process control Maggiori, Alex; Dordoni, Roberta
1-gen-2023 Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability Rossetti, Chiara; Panzanini, Marco; Bertolini, Federico; Spigno, Giorgia; Dordoni, Roberta
1-gen-2023 Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo Maggiori, Alex; Dordoni, Roberta
1-gen-2023 SVILUPPO DI SISTEMI LIPIDICI INNOVATIVI PER IL MIGLIORAMENTO NUTRIZIONALE E/O FUNZIONALE DI ALIMENTI PER ANZIANI Panzanini, Marco; Spigno, Giorgia; Pastrana Castro, Lorenzo Miguel; Dordoni, Roberta
1-gen-2023 Use of Vegetable Proteins for Stabilization of Hazelnut Paste Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
1-gen-2022 Rheological and tribological characterization of different commercial hazelnut‐based spreads Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Comprehensive mathematical model for freezing time prediction of finite object Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits Dordoni, Roberta; Bassani, Andrea; Rossetti, Chiara; Garrido, G. D.; Frustace, Antonello; Spigno, Giorgia
1-gen-2020 Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
1-gen-2020 Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
1-gen-2019 Effect of commercial dried sourdoughs on structural characteristics of wheat bread Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
1-gen-2019 Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
1-gen-2019 Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
1-gen-2019 Impact of grape skin extract addition on walnut paste stability Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia
1-gen-2019 Innovative confectionery products based on hazelnut paste and probiotics Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
1-gen-2019 Produzione di pane - Impiego di madri acide commerciali Principato, Laura; Duserm Garrido, Guillerrno; Massari, Mauro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2019 Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads Principato, Laura; Gulliermo Duserm Garrido, ; Dordoni, Roberta; Spigno, Giorgia