IRIS UniCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 10.687
NA - Nord America 4.610
AS - Asia 2.356
SA - Sud America 430
OC - Oceania 140
AF - Africa 69
Continente sconosciuto - Info sul continente non disponibili 12
Totale 18.304
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Nazione #
IT - Italia 6.664
US - Stati Uniti d'America 4.413
SG - Singapore 784
DE - Germania 762
GB - Regno Unito 661
FR - Francia 563
SE - Svezia 547
CN - Cina 451
BR - Brasile 339
UA - Ucraina 252
HK - Hong Kong 204
IE - Irlanda 193
IN - India 185
ID - Indonesia 170
CA - Canada 164
NL - Olanda 129
RU - Federazione Russa 124
AU - Australia 120
FI - Finlandia 112
TR - Turchia 112
PL - Polonia 108
ES - Italia 102
CH - Svizzera 80
IR - Iran 73
PT - Portogallo 68
BE - Belgio 67
KR - Corea 67
JP - Giappone 63
TW - Taiwan 60
RO - Romania 49
VN - Vietnam 46
HU - Ungheria 39
PE - Perù 36
MX - Messico 32
GR - Grecia 28
PK - Pakistan 27
AT - Austria 25
CO - Colombia 21
CZ - Repubblica Ceca 20
NZ - Nuova Zelanda 20
AE - Emirati Arabi Uniti 17
NO - Norvegia 17
ZA - Sudafrica 17
DK - Danimarca 16
MY - Malesia 16
TH - Thailandia 15
JO - Giordania 12
EC - Ecuador 11
PH - Filippine 11
AR - Argentina 10
LV - Lettonia 10
SI - Slovenia 10
KE - Kenya 8
LT - Lituania 8
TN - Tunisia 8
EG - Egitto 7
IQ - Iraq 7
NG - Nigeria 7
BD - Bangladesh 6
BG - Bulgaria 6
BO - Bolivia 6
RS - Serbia 6
UZ - Uzbekistan 6
A1 - Anonimo 5
EU - Europa 5
AZ - Azerbaigian 4
CI - Costa d'Avorio 4
EE - Estonia 4
MO - Macao, regione amministrativa speciale della Cina 4
CL - Cile 3
GH - Ghana 3
IS - Islanda 3
LK - Sri Lanka 3
LU - Lussemburgo 3
MA - Marocco 3
MC - Monaco 3
SA - Arabia Saudita 3
SN - Senegal 3
BJ - Benin 2
CM - Camerun 2
CY - Cipro 2
IL - Israele 2
KZ - Kazakistan 2
MT - Malta 2
PY - Paraguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CR - Costa Rica 1
DZ - Algeria 1
ET - Etiopia 1
HR - Croazia 1
KG - Kirghizistan 1
MD - Moldavia 1
ME - Montenegro 1
MZ - Mozambico 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
SJ - Isole Svalbard e Jan Mayen 1
SM - San Marino 1
Totale 18.299
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Città #
Milan 830
Chandler 531
Cattolica 322
Singapore 289
Ashburn 259
Rome 257
Jacksonville 193
Redwood City 189
Dublin 161
San Mateo 131
Wilmington 121
Jakarta 113
Ann Arbor 109
Kraków 74
Montréal 70
London 67
Bologna 65
Houston 64
Nanjing 64
Beijing 61
Boston 59
Moscow 58
Torino 57
Munich 56
Palermo 55
Verona 55
Istanbul 54
Southampton 53
Woodbridge 52
Naples 51
Napoli 51
Boardman 50
Turin 50
Brescia 49
Lawrence 49
New York 49
Dallas 45
Menlo Park 44
Florence 43
Mcallen 43
Seattle 43
Princeton 42
Fairfield 38
Busto Arsizio 37
Helsinki 36
Seoul 35
Sesto San Giovanni 35
Chicago 34
Dearborn 33
Mountain View 32
Ottawa 32
Salerno 32
Genoa 31
Monza 31
Manchester 30
Nanchang 30
Brussels 29
Central 29
Como 29
Paris 29
Padova 28
Los Angeles 27
Piacenza 27
Taipei 27
Izmir 26
Hong Kong 25
São Paulo 25
Sydney 24
Amsterdam 23
Berlin 23
Edinburgh 23
Mumbai 23
San Marcos 23
Frankfurt am Main 22
Genova 22
Hangzhou 22
Segrate 22
Shanghai 22
Bari 21
Ho Chi Minh City 21
Udine 21
Cagliari 20
Kish 20
Parma 20
Pavia 20
Trento 20
Trieste 20
Hefei 19
Melbourne 19
Bergamo 18
Lima 18
Messina 18
Glasgow 17
Pioltello 17
Catanzaro 16
Coventry 16
Florianópolis 16
Rozzano 16
Vienna 16
Budapest 15
Totale 6.498
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Nome #
Politiche di marketing e valori d'impresa 2.747
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.446
Co-creating value in retailing: the Eataly case 1.131
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 657
Cognitive processing during a green hotel exploration: EEG evidence 590
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 407
Tensions and paradoxes in sustainable beauty industry 340
Experiencing networked transformative service: The Edenred case 316
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 312
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 294
Food culture and counterculture: Eataly and the 'making' of authenticity 280
Corporate sustainability e competitività delle imprese 271
Emerging segments in ethical consumption: young adults and cosmetics 252
Politiche di Marketing 251
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 246
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 218
Trade Marketing e Service Management 216
Designing Fourth Place: Where Sustainable Service Ecosystem exists 212
Business Interaction in S-D Logic 200
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 185
Tra innovazione e responsabilità sociale d'impresa: Robur 171
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 167
Cognitive technologies as boundary objects in digital place 166
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 163
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 162
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 157
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 155
Organizing a network within the network: The case of MC Elettrici 152
Transformative value co-creation in healthcare services in the COVID-19 era 147
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 146
Il category management: percorsi evolutivi e casi di applicazione 144
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 143
The role of institutions in the evolution of service ecosystems 141
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 141
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 138
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 134
Consumer engagement in ethical purchasing groups 133
La corporate sustainability nelle relazioni tra impresa e mercato 133
Sustainability and Omnichannel Strategies in the Italian Wine Industry 133
Sense-making La nuova economia del valore 127
Ri-personalizzazione e management nella transizione in corso 127
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 123
Verso il marketing sostenibile 122
Sustainability in the supply chain: the retailers perspective 118
Consumer Ambivalence in Luxury Shopping Experience 118
Intelligenza relazionale. Nuove idee per l'economia dei servizi 116
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 114
Engaging social movements in developing innovative retail business models 113
Innovative and networked business functions: customer-driven procurement 113
Derivation of a service typology and its implications for new service development 110
The redefinition of offering systems in the Healthcare Industry: the role of networking 108
Transformative service research in the hospitality industry 103
How consumers shape the market: ethics and value co-creation 102
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 102
Corporate sustainability in action 100
Service Innovation: A Social Construction View 98
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 98
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 97
Transformative Service Organizations: Moving to Mutualism 95
Consumer Ambivalence in Ethical Intention-Behavior Process 95
Soft Innovation 94
Sales e rapporti con la GDO: priorità e sfide 93
Billions of impoverished people deserve to be better served: A call to action for the service research community 92
Touching to feel: brain activity during in-store consumer experience 91
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 90
Nuovi percorsi verso la produttività nei servizi 90
Cross sector partnerships in the development of sustainable service ecosystems 89
Rethinking service innovation: four pathways to evolution 82
Service innovation as a social construction: The role of boundary objects 82
The service innovation challenge 81
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 81
Adopting/Rejecting Service Innovation: A communication Issue 80
The long and winding road of eHealth. The service ecosystem perspective 80
To touch or not to touch? EEG correlates of an in-store sensory experience 80
The role of proto-institutions within the change of service ecosystems 79
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 77
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 75
Sustainability and Omnichannel Strategies in the Italian Wine Industry 74
Exploring Business Interaction in Service Networks 74
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 74
Service Innovation as a process of sense-making 71
Sustainable business models impacting consumers’ attitudes 71
Transformative Service Research in Hospitality 70
How digital platforms affect the internationalisation of wine firms in China 67
Does one size fit all? New service development across different types of services 67
Exploring Interaction in S-D Logic 66
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 65
Transitioning to Value Co-development 63
Embracing consumer ambivalence in the luxury shopping experience 63
Social Construction in Service Innovation 62
The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence from The Retail Industry 62
Service Innovation as a process of sense-making 59
Evolution of a service network in business to business 57
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 57
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 54
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 54
Festivals as platforms for actors’ engagement in a local context 52
Boundary objects in digitalized service contexts 52
Exploring dualities of service innovation: implications for service research 50
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 49
Totale 18.565
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Categoria #
all - tutte 48.454
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.454
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020167 0 0 0 0 0 0 0 0 0 0 0 167
2020/20212.262 133 186 186 285 313 183 213 142 222 109 198 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.640 141 295 90 162 174 198 679 184 125 166 211 215
2024/20252.150 102 122 221 120 215 108 135 120 295 239 457 16
Totale 18.624