IRIS UniCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 11.750
NA - Nord America 6.406
AS - Asia 4.546
SA - Sud America 950
OC - Oceania 160
AF - Africa 143
Continente sconosciuto - Info sul continente non disponibili 12
Totale 23.967
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Nazione #
IT - Italia 7.202
US - Stati Uniti d'America 6.099
SG - Singapore 1.834
CN - Cina 838
DE - Germania 835
GB - Regno Unito 780
BR - Brasile 713
FR - Francia 702
SE - Svezia 573
VN - Vietnam 306
HK - Hong Kong 271
IN - India 263
UA - Ucraina 259
CA - Canada 221
ID - Indonesia 202
IE - Irlanda 202
NL - Olanda 160
TR - Turchia 141
RU - Federazione Russa 140
AU - Australia 139
FI - Finlandia 127
JP - Giappone 126
PL - Polonia 122
ES - Italia 115
CH - Svizzera 96
IR - Iran 77
PT - Portogallo 76
AR - Argentina 71
BE - Belgio 69
KR - Corea 69
BD - Bangladesh 67
TW - Taiwan 65
MX - Messico 64
RO - Romania 52
PE - Perù 48
PK - Pakistan 42
HU - Ungheria 40
ZA - Sudafrica 39
CO - Colombia 37
IQ - Iraq 37
MY - Malesia 31
GR - Grecia 30
PH - Filippine 29
EC - Ecuador 28
AT - Austria 26
AE - Emirati Arabi Uniti 25
NO - Norvegia 23
TH - Thailandia 23
JO - Giordania 22
NZ - Nuova Zelanda 21
CZ - Repubblica Ceca 20
KE - Kenya 19
DK - Danimarca 17
SA - Arabia Saudita 17
VE - Venezuela 17
UZ - Uzbekistan 16
LT - Lituania 14
BO - Bolivia 11
PY - Paraguay 11
TN - Tunisia 11
GH - Ghana 10
LV - Lettonia 10
MA - Marocco 10
SI - Slovenia 10
CL - Cile 9
EE - Estonia 9
EG - Egitto 9
NG - Nigeria 9
AZ - Azerbaigian 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
RS - Serbia 6
SN - Senegal 6
A1 - Anonimo 5
CR - Costa Rica 5
DZ - Algeria 5
ET - Etiopia 5
EU - Europa 5
UY - Uruguay 5
AL - Albania 4
BH - Bahrain 4
HR - Croazia 4
KZ - Kazakistan 4
LK - Sri Lanka 4
MO - Macao, regione amministrativa speciale della Cina 4
NP - Nepal 4
OM - Oman 4
BB - Barbados 3
DO - Repubblica Dominicana 3
IS - Islanda 3
JM - Giamaica 3
LB - Libano 3
LU - Lussemburgo 3
MC - Monaco 3
ZW - Zimbabwe 3
AO - Angola 2
BJ - Benin 2
BY - Bielorussia 2
BZ - Belize 2
CM - Camerun 2
Totale 23.933
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Città #
Milan 967
Singapore 771
San Jose 549
Chandler 531
Ashburn 514
Cattolica 322
Rome 295
Beijing 203
Jacksonville 195
Redwood City 189
Dublin 167
San Mateo 131
Jakarta 128
Wilmington 121
Ho Chi Minh City 114
Ann Arbor 109
Lauterbourg 91
Los Angeles 86
New York 85
Dallas 83
Turin 81
Bologna 78
Kraków 74
London 74
Tokyo 74
Boardman 72
Hanoi 72
Houston 72
Montréal 70
Munich 70
São Paulo 68
Naples 65
The Dalles 65
Brescia 64
Nanjing 64
Boston 62
Moscow 62
Istanbul 60
Hefei 59
Palermo 59
Verona 59
Torino 57
Florence 56
Chicago 55
Hong Kong 55
Southampton 54
Woodbridge 53
Frankfurt am Main 52
Napoli 51
Lawrence 49
Paris 48
Seattle 47
Menlo Park 44
Helsinki 43
Mcallen 43
Princeton 42
Manchester 41
Genoa 40
Fairfield 38
Busto Arsizio 37
Ottawa 36
Tukwila 36
Seoul 35
Sesto San Giovanni 35
Amsterdam 34
Dearborn 33
Mumbai 33
Central 32
Mountain View 32
Salerno 32
Como 31
Monza 31
Nanchang 31
Buffalo 30
Melbourne 30
Bari 29
Brussels 29
Izmir 29
Council Bluffs 28
Padova 28
Shanghai 28
Sydney 28
Taipei 28
Basingstoke 27
Piacenza 27
Trieste 26
Berlin 25
Cagliari 25
Edinburgh 25
Lima 24
Montreal 24
Parma 24
Toronto 24
Hangzhou 23
San Marcos 23
Genova 22
Segrate 22
Kent 21
Udine 21
Catania 20
Totale 9.101
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Nome #
Politiche di marketing e valori d'impresa 2.976
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.532
Co-creating value in retailing: the Eataly case 1.267
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 763
Cognitive processing during a green hotel exploration: EEG evidence 658
Tensions and paradoxes in sustainable beauty industry 494
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 452
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 375
Experiencing networked transformative service: The Edenred case 359
Food culture and counterculture: Eataly and the 'making' of authenticity 335
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 328
Designing Fourth Place: Where Sustainable Service Ecosystem exists 324
Corporate sustainability e competitività delle imprese 324
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 320
Emerging segments in ethical consumption: young adults and cosmetics 305
Politiche di Marketing 299
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 290
Trade Marketing e Service Management 275
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 272
Business Interaction in S-D Logic 248
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 232
Cognitive technologies as boundary objects in digital place 228
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 216
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 216
Tra innovazione e responsabilità sociale d'impresa: Robur 206
Sales e rapporti con la GDO: priorità e sfide 204
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 203
Organizing a network within the network: The case of MC Elettrici 203
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 203
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 193
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 192
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 191
Sustainability and Omnichannel Strategies in the Italian Wine Industry 187
Il category management: percorsi evolutivi e casi di applicazione 186
Transformative value co-creation in healthcare services in the COVID-19 era 186
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 180
Sustainability in the supply chain: the retailers perspective 175
The role of institutions in the evolution of service ecosystems 175
Embracing consumer ambivalence in the luxury shopping experience 175
Cross sector partnerships in the development of sustainable service ecosystems 173
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 173
Consumer engagement in ethical purchasing groups 173
Ri-personalizzazione e management nella transizione in corso 170
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 169
The redefinition of offering systems in the Healthcare Industry: the role of networking 162
La corporate sustainability nelle relazioni tra impresa e mercato 162
Consumer Ambivalence in Luxury Shopping Experience 162
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 160
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 159
Sense-making La nuova economia del valore 158
Transformative service research in the hospitality industry 158
Derivation of a service typology and its implications for new service development 157
Engaging social movements in developing innovative retail business models 156
How consumers shape the market: ethics and value co-creation 154
Innovative and networked business functions: customer-driven procurement 149
Intelligenza relazionale. Nuove idee per l'economia dei servizi 148
Verso il marketing sostenibile 148
Transformative Service Organizations: Moving to Mutualism 147
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 146
Festivals as platforms for actors’ engagement in a local context 142
Corporate sustainability in action 142
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 141
Touching to feel: brain activity during in-store consumer experience 141
How digital platforms affect the internationalisation of wine firms in China 140
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 140
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 140
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 139
Does one size fit all? New service development across different types of services 138
Exploring Business Interaction in Service Networks 133
Service Innovation: A Social Construction View 129
Service innovation as a social construction: The role of boundary objects 129
Soft Innovation 128
Consumer Ambivalence in Ethical Intention-Behavior Process 127
The long and winding road of eHealth. The service ecosystem perspective 126
To touch or not to touch? EEG correlates of an in-store sensory experience 125
Transformative Service Research in Hospitality 123
Sustainability and Omnichannel Strategies in the Italian Wine Industry 121
Billions of impoverished people deserve to be better served: A call to action for the service research community 118
Complexity, Frictions, and Evolution in Service Ecosystems 117
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 117
Rethinking service innovation: four pathways to evolution 116
The role of proto-institutions within the change of service ecosystems 115
Adopting/Rejecting Service Innovation: A communication Issue 114
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 114
The service innovation challenge 113
Sustainable business models impacting consumers’ attitudes 113
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 113
Nuovi percorsi verso la produttività nei servizi 112
Exploring Interaction in S-D Logic 108
Service Innovation as a process of sense-making 105
Social Construction in Service Innovation 102
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 101
Orchestration mechanisms in sustainability-oriented innovation: a meta-organization perspective 100
Boundary objects in digitalized service contexts 98
Exploring dualities of service innovation: implications for service research 95
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 94
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 93
Service Innovation as a process of sense-making 92
Evolution of a service network in business to business 92
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 91
Totale 23.968
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Categoria #
all - tutte 64.991
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.991
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202192 0 0 0 0 0 0 0 0 0 0 0 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.640 141 295 90 162 174 198 679 184 125 166 211 215
2024/20252.450 102 122 221 120 215 108 135 120 295 239 457 316
2025/20265.446 701 230 380 527 838 332 810 306 412 406 287 217
Totale 24.371