IRIS PubliCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 10.182
NA - Nord America 4.461
AS - Asia 1.893
SA - Sud America 170
OC - Oceania 135
AF - Africa 55
Continente sconosciuto - Info sul continente non disponibili 12
Totale 16.908
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Nazione #
IT - Italia 6.428
US - Stati Uniti d'America 4.278
DE - Germania 726
GB - Regno Unito 615
FR - Francia 513
SE - Svezia 508
SG - Singapore 489
CN - Cina 386
UA - Ucraina 246
IE - Irlanda 191
HK - Hong Kong 189
IN - India 177
ID - Indonesia 167
CA - Canada 152
AU - Australia 119
RU - Federazione Russa 114
FI - Finlandia 109
PL - Polonia 103
TR - Turchia 102
NL - Olanda 99
BR - Brasile 96
ES - Italia 94
CH - Svizzera 78
IR - Iran 69
PT - Portogallo 68
BE - Belgio 67
JP - Giappone 61
TW - Taiwan 60
KR - Corea 50
RO - Romania 44
HU - Ungheria 34
PE - Perù 33
VN - Vietnam 32
MX - Messico 30
GR - Grecia 27
PK - Pakistan 25
CZ - Repubblica Ceca 18
CO - Colombia 17
AE - Emirati Arabi Uniti 16
DK - Danimarca 16
MY - Malesia 16
NO - Norvegia 16
NZ - Nuova Zelanda 16
AT - Austria 14
ZA - Sudafrica 13
TH - Thailandia 12
EC - Ecuador 10
JO - Giordania 10
SI - Slovenia 10
LV - Lettonia 8
LT - Lituania 7
NG - Nigeria 7
PH - Filippine 7
AR - Argentina 6
BG - Bulgaria 6
EG - Egitto 6
A1 - Anonimo 5
BO - Bolivia 5
EU - Europa 5
KE - Kenya 5
RS - Serbia 5
TN - Tunisia 5
CI - Costa d'Avorio 4
MO - Macao, regione amministrativa speciale della Cina 4
AZ - Azerbaigian 3
BD - Bangladesh 3
EE - Estonia 3
GH - Ghana 3
IQ - Iraq 3
IS - Islanda 3
MC - Monaco 3
SN - Senegal 3
BJ - Benin 2
CL - Cile 2
CM - Camerun 2
CY - Cipro 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MT - Malta 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
HR - Croazia 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
MD - Moldavia 1
ME - Montenegro 1
MZ - Mozambico 1
NP - Nepal 1
OM - Oman 1
SA - Arabia Saudita 1
SM - San Marino 1
TZ - Tanzania 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 16.908
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Città #
Milan 753
Chandler 531
Cattolica 322
Rome 247
Ashburn 236
Singapore 212
Jacksonville 193
Redwood City 189
Dublin 160
San Mateo 131
Wilmington 121
Jakarta 113
Ann Arbor 109
Kraków 74
Montréal 70
Houston 64
Nanjing 64
London 62
Beijing 60
Boston 58
Moscow 58
Torino 57
Munich 55
Palermo 55
Bologna 53
Southampton 53
Istanbul 52
Woodbridge 52
Napoli 51
Naples 50
Brescia 49
Lawrence 49
Boardman 48
New York 48
Verona 48
Dallas 45
Menlo Park 44
Florence 43
Mcallen 43
Princeton 42
Turin 41
Seattle 40
Fairfield 38
Busto Arsizio 37
Sesto San Giovanni 35
Helsinki 34
Dearborn 33
Mountain View 32
Ottawa 32
Salerno 32
Chicago 31
Monza 31
Nanchang 30
Brussels 29
Central 29
Como 29
Manchester 28
Taipei 27
Padova 26
Izmir 24
Seoul 24
Sydney 24
Mumbai 23
Paris 23
Piacenza 23
San Marcos 23
Genova 22
Segrate 22
Bari 21
Hangzhou 21
Shanghai 21
Udine 21
Edinburgh 20
Kish 20
Los Angeles 20
Parma 20
Pavia 20
Trento 20
Amsterdam 18
Bergamo 18
Berlin 18
Melbourne 18
Trieste 18
Cagliari 17
Genoa 17
Glasgow 17
Lima 17
Messina 17
Pioltello 17
Coventry 16
Florianópolis 16
Ho Chi Minh City 16
Rozzano 16
Catanzaro 15
Cinisello Balsamo 15
Guido 15
Monheim 15
Paderno Dugnano 15
Perth 15
Perugia 15
Totale 6.151
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Nome #
Politiche di marketing e valori d'impresa 2.660
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.425
Co-creating value in retailing: the Eataly case 1.096
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 618
Cognitive processing during a green hotel exploration: EEG evidence 564
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 403
Experiencing networked transformative service: The Edenred case 306
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 299
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 281
Tensions and paradoxes in sustainable beauty industry 275
Food culture and counterculture: Eataly and the 'making' of authenticity 269
Corporate sustainability e competitività delle imprese 262
Politiche di Marketing 246
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 237
Emerging segments in ethical consumption: young adults and cosmetics 231
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 203
Trade Marketing e Service Management 200
Business Interaction in S-D Logic 188
Designing Fourth Place: Where Sustainable Service Ecosystem exists 179
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 178
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 157
Tra innovazione e responsabilità sociale d'impresa: Robur 156
Cognitive technologies as boundary objects in digital place 155
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 150
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 144
Organizing a network within the network: The case of MC Elettrici 142
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 142
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 137
Il category management: percorsi evolutivi e casi di applicazione 136
The role of institutions in the evolution of service ecosystems 136
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 133
Transformative value co-creation in healthcare services in the COVID-19 era 130
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 129
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 128
Consumer engagement in ethical purchasing groups 128
La corporate sustainability nelle relazioni tra impresa e mercato 126
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 123
Sense-making La nuova economia del valore 119
Consumer Ambivalence in Luxury Shopping Experience 116
Verso il marketing sostenibile 114
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 113
Sustainability in the supply chain: the retailers perspective 111
Intelligenza relazionale. Nuove idee per l'economia dei servizi 111
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 110
Innovative and networked business functions: customer-driven procurement 109
Ri-personalizzazione e management nella transizione in corso 107
Derivation of a service typology and its implications for new service development 103
Engaging social movements in developing innovative retail business models 101
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 100
Sustainability and Omnichannel Strategies in the Italian Wine Industry 100
The redefinition of offering systems in the Healthcare Industry: the role of networking 98
Transformative service research in the hospitality industry 98
Corporate sustainability in action 94
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 93
How consumers shape the market: ethics and value co-creation 92
Service Innovation: A Social Construction View 92
Soft Innovation 89
Billions of impoverished people deserve to be better served: A call to action for the service research community 86
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 86
Transformative Service Organizations: Moving to Mutualism 85
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 84
Nuovi percorsi verso la produttività nei servizi 83
Consumer Ambivalence in Ethical Intention-Behavior Process 78
Rethinking service innovation: four pathways to evolution 77
The service innovation challenge 76
To touch or not to touch? EEG correlates of an in-store sensory experience 74
Touching to feel: brain activity during in-store consumer experience 72
Service innovation as a social construction: The role of boundary objects 71
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 71
Exploring Business Interaction in Service Networks 70
Adopting/Rejecting Service Innovation: A communication Issue 70
Cross sector partnerships in the development of sustainable service ecosystems 69
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 68
Service Innovation as a process of sense-making 66
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 65
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 64
Does one size fit all? New service development across different types of services 64
The role of proto-institutions within the change of service ecosystems 64
The long and winding road of eHealth. The service ecosystem perspective 63
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 61
Sustainable business models impacting consumers’ attitudes 61
Sales e rapporti con la GDO: priorità e sfide 59
Exploring Interaction in S-D Logic 59
Transitioning to Value Co-development 58
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 58
Transformative Service Research in Hospitality 58
Social Construction in Service Innovation 56
The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence from The Retail Industry 56
Service Innovation as a process of sense-making 55
Sustainability and Omnichannel Strategies in the Italian Wine Industry 53
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 53
Evolution of a service network in business to business 51
Embracing consumer ambivalence in the luxury shopping experience 51
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 46
How digital platforms affect the internationalisation of wine firms in China 44
Boundary objects in digitalized service contexts 43
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 43
Exploring dualities of service innovation: implications for service research 40
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 39
Festivals as platforms for actors’ engagement in a local context 26
Totale 17.218
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Categoria #
all - tutte 41.233
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.233
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.408 0 0 0 0 165 150 192 120 157 163 294 167
2020/20212.262 133 186 186 285 313 183 213 142 222 109 198 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.640 141 295 90 162 174 198 679 184 125 166 211 215
2024/2025749 102 122 221 120 184 0 0 0 0 0 0 0
Totale 17.223