IRIS UniCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 11.588
NA - Nord America 6.079
AS - Asia 4.493
SA - Sud America 947
OC - Oceania 160
AF - Africa 141
Continente sconosciuto - Info sul continente non disponibili 12
Totale 23.420
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Nazione #
IT - Italia 7.077
US - Stati Uniti d'America 5.797
SG - Singapore 1.828
CN - Cina 833
DE - Germania 833
GB - Regno Unito 774
BR - Brasile 713
FR - Francia 692
SE - Svezia 573
VN - Vietnam 306
HK - Hong Kong 269
IN - India 261
UA - Ucraina 259
IE - Irlanda 202
CA - Canada 200
ID - Indonesia 200
NL - Olanda 152
AU - Australia 139
RU - Federazione Russa 139
TR - Turchia 136
FI - Finlandia 125
JP - Giappone 125
PL - Polonia 121
ES - Italia 115
CH - Svizzera 96
IR - Iran 77
PT - Portogallo 75
AR - Argentina 70
BE - Belgio 69
KR - Corea 69
TW - Taiwan 65
MX - Messico 63
RO - Romania 52
PE - Perù 48
PK - Pakistan 42
HU - Ungheria 40
BD - Bangladesh 39
ZA - Sudafrica 39
IQ - Iraq 37
CO - Colombia 35
MY - Malesia 31
GR - Grecia 30
EC - Ecuador 28
PH - Filippine 28
AT - Austria 26
AE - Emirati Arabi Uniti 25
NO - Norvegia 23
JO - Giordania 22
TH - Thailandia 22
NZ - Nuova Zelanda 21
CZ - Repubblica Ceca 20
KE - Kenya 18
DK - Danimarca 17
SA - Arabia Saudita 17
VE - Venezuela 17
UZ - Uzbekistan 16
LT - Lituania 12
BO - Bolivia 11
PY - Paraguay 11
TN - Tunisia 11
GH - Ghana 10
LV - Lettonia 10
MA - Marocco 10
SI - Slovenia 10
CL - Cile 9
EE - Estonia 9
NG - Nigeria 9
EG - Egitto 8
AZ - Azerbaigian 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
RS - Serbia 6
SN - Senegal 6
A1 - Anonimo 5
CR - Costa Rica 5
DZ - Algeria 5
ET - Etiopia 5
EU - Europa 5
UY - Uruguay 5
BH - Bahrain 4
HR - Croazia 4
KZ - Kazakistan 4
LK - Sri Lanka 4
MO - Macao, regione amministrativa speciale della Cina 4
NP - Nepal 4
OM - Oman 4
BB - Barbados 3
DO - Repubblica Dominicana 3
IS - Islanda 3
LB - Libano 3
LU - Lussemburgo 3
MC - Monaco 3
ZW - Zimbabwe 3
AO - Angola 2
BJ - Benin 2
BY - Bielorussia 2
CM - Camerun 2
CY - Cipro 2
IL - Israele 2
JM - Giamaica 2
Totale 23.390
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Città #
Milan 934
Singapore 765
Chandler 531
San Jose 508
Ashburn 485
Cattolica 322
Rome 287
Beijing 200
Jacksonville 195
Redwood City 189
Dublin 167
San Mateo 131
Jakarta 128
Wilmington 121
Ho Chi Minh City 114
Ann Arbor 109
Lauterbourg 91
Los Angeles 82
Dallas 78
Turin 76
New York 75
Bologna 74
Kraków 74
Tokyo 74
London 73
Hanoi 72
Houston 71
Montréal 70
Munich 70
São Paulo 68
The Dalles 65
Boardman 64
Brescia 64
Nanjing 64
Boston 62
Moscow 62
Hefei 59
Istanbul 58
Naples 58
Palermo 58
Verona 58
Torino 57
Hong Kong 54
Southampton 54
Chicago 52
Florence 52
Frankfurt am Main 52
Woodbridge 52
Napoli 51
Lawrence 49
Seattle 47
Paris 45
Menlo Park 44
Mcallen 43
Princeton 42
Helsinki 41
Manchester 41
Genoa 40
Fairfield 38
Busto Arsizio 37
Ottawa 35
Seoul 35
Sesto San Giovanni 35
Dearborn 33
Central 32
Mountain View 32
Salerno 32
Como 31
Monza 31
Mumbai 31
Nanchang 31
Melbourne 30
Brussels 29
Amsterdam 28
Bari 28
Padova 28
Shanghai 28
Sydney 28
Taipei 28
Basingstoke 27
Piacenza 27
Council Bluffs 26
Izmir 26
Trieste 26
Berlin 25
Buffalo 25
Cagliari 24
Lima 24
Parma 24
Edinburgh 23
Hangzhou 23
San Marcos 23
Genova 22
Segrate 22
Kent 21
Udine 21
Kish 20
Leicester 20
Pavia 20
Trento 20
Totale 8.871
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Nome #
Politiche di marketing e valori d'impresa 2.920
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.528
Co-creating value in retailing: the Eataly case 1.246
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 757
Cognitive processing during a green hotel exploration: EEG evidence 652
Tensions and paradoxes in sustainable beauty industry 468
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 449
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 370
Experiencing networked transformative service: The Edenred case 359
Food culture and counterculture: Eataly and the 'making' of authenticity 330
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 325
Corporate sustainability e competitività delle imprese 324
Designing Fourth Place: Where Sustainable Service Ecosystem exists 317
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 315
Emerging segments in ethical consumption: young adults and cosmetics 302
Politiche di Marketing 295
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 287
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 269
Trade Marketing e Service Management 266
Business Interaction in S-D Logic 247
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 231
Cognitive technologies as boundary objects in digital place 227
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 215
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 212
Organizing a network within the network: The case of MC Elettrici 203
Tra innovazione e responsabilità sociale d'impresa: Robur 203
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 203
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 200
Sales e rapporti con la GDO: priorità e sfide 198
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 191
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 188
Transformative value co-creation in healthcare services in the COVID-19 era 185
Il category management: percorsi evolutivi e casi di applicazione 184
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 183
Sustainability and Omnichannel Strategies in the Italian Wine Industry 176
Sustainability in the supply chain: the retailers perspective 174
The role of institutions in the evolution of service ecosystems 173
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 172
Consumer engagement in ethical purchasing groups 170
Ri-personalizzazione e management nella transizione in corso 170
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 169
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 167
Cross sector partnerships in the development of sustainable service ecosystems 165
La corporate sustainability nelle relazioni tra impresa e mercato 161
Consumer Ambivalence in Luxury Shopping Experience 161
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 159
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 157
Derivation of a service typology and its implications for new service development 157
The redefinition of offering systems in the Healthcare Industry: the role of networking 156
Sense-making La nuova economia del valore 155
Engaging social movements in developing innovative retail business models 155
Transformative service research in the hospitality industry 155
Innovative and networked business functions: customer-driven procurement 148
How consumers shape the market: ethics and value co-creation 147
Intelligenza relazionale. Nuove idee per l'economia dei servizi 147
Verso il marketing sostenibile 147
Corporate sustainability in action 142
Transformative Service Organizations: Moving to Mutualism 141
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 140
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 140
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 139
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 138
Touching to feel: brain activity during in-store consumer experience 138
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 134
How digital platforms affect the internationalisation of wine firms in China 134
Exploring Business Interaction in Service Networks 131
Does one size fit all? New service development across different types of services 131
Service Innovation: A Social Construction View 129
Service innovation as a social construction: The role of boundary objects 128
Festivals as platforms for actors’ engagement in a local context 127
Consumer Ambivalence in Ethical Intention-Behavior Process 125
Soft Innovation 123
The long and winding road of eHealth. The service ecosystem perspective 121
To touch or not to touch? EEG correlates of an in-store sensory experience 121
Billions of impoverished people deserve to be better served: A call to action for the service research community 118
Transformative Service Research in Hospitality 117
Sustainability and Omnichannel Strategies in the Italian Wine Industry 116
Rethinking service innovation: four pathways to evolution 114
Sustainable business models impacting consumers’ attitudes 113
The role of proto-institutions within the change of service ecosystems 113
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 113
The service innovation challenge 112
Adopting/Rejecting Service Innovation: A communication Issue 112
Embracing consumer ambivalence in the luxury shopping experience 111
Nuovi percorsi verso la produttività nei servizi 109
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 109
Exploring Interaction in S-D Logic 107
Service Innovation as a process of sense-making 105
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 102
Social Construction in Service Innovation 101
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 99
Exploring dualities of service innovation: implications for service research 95
Boundary objects in digitalized service contexts 95
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 93
Service Innovation as a process of sense-making 92
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 92
Evolution of a service network in business to business 91
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 88
Transitioning to Value Co-development 87
The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence from The Retail Industry 87
Totale 23.463
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Categoria #
all - tutte 61.941
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.941
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021399 0 0 0 0 0 0 0 0 0 109 198 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.640 141 295 90 162 174 198 679 184 125 166 211 215
2024/20252.450 102 122 221 120 215 108 135 120 295 239 457 316
2025/20264.899 701 230 380 527 838 332 810 306 412 363 0 0
Totale 23.823