IRIS PubliCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 9.685
NA - Nord America 4.332
AS - Asia 1.437
SA - Sud America 151
OC - Oceania 107
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 12
Totale 15.773
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Nazione #
IT - Italia 6.158
US - Stati Uniti d'America 4.154
DE - Germania 707
GB - Regno Unito 569
FR - Francia 505
SE - Svezia 491
CN - Cina 358
UA - Ucraina 246
SG - Singapore 230
IE - Irlanda 188
HK - Hong Kong 178
IN - India 162
CA - Canada 147
PL - Polonia 103
TR - Turchia 102
FI - Finlandia 96
AU - Australia 94
BR - Brasile 90
NL - Olanda 88
ES - Italia 85
CH - Svizzera 76
PT - Portogallo 67
BE - Belgio 66
IR - Iran 63
ID - Indonesia 57
TW - Taiwan 55
JP - Giappone 54
KR - Corea 46
RO - Romania 44
VN - Vietnam 32
RU - Federazione Russa 31
MX - Messico 30
GR - Grecia 27
HU - Ungheria 25
PK - Pakistan 23
PE - Perù 21
CZ - Repubblica Ceca 18
CO - Colombia 16
MY - Malesia 16
NO - Norvegia 16
DK - Danimarca 15
AE - Emirati Arabi Uniti 14
AT - Austria 13
NZ - Nuova Zelanda 13
ZA - Sudafrica 13
TH - Thailandia 11
EC - Ecuador 10
JO - Giordania 10
SI - Slovenia 10
LT - Lituania 7
NG - Nigeria 7
AR - Argentina 6
BG - Bulgaria 6
A1 - Anonimo 5
BO - Bolivia 5
EG - Egitto 5
EU - Europa 5
LV - Lettonia 5
PH - Filippine 5
RS - Serbia 5
TN - Tunisia 5
CI - Costa d'Avorio 4
KE - Kenya 4
MO - Macao, regione amministrativa speciale della Cina 4
EE - Estonia 3
GH - Ghana 3
IQ - Iraq 3
IS - Islanda 3
MC - Monaco 3
SN - Senegal 3
AZ - Azerbaigian 2
CL - Cile 2
CY - Cipro 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MT - Malta 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
HR - Croazia 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
MD - Moldavia 1
ME - Montenegro 1
MZ - Mozambico 1
NP - Nepal 1
OM - Oman 1
SA - Arabia Saudita 1
SM - San Marino 1
TZ - Tanzania 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 15.773
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Città #
Milan 686
Chandler 531
Cattolica 322
Rome 240
Jacksonville 193
Ashburn 189
Redwood City 187
Dublin 157
San Mateo 131
Wilmington 121
Ann Arbor 109
Kraków 74
Montréal 70
Houston 64
Nanjing 64
London 62
Beijing 58
Boston 58
Torino 57
Munich 53
Istanbul 52
Southampton 52
Woodbridge 52
Napoli 51
Palermo 51
Brescia 49
Lawrence 49
New York 46
Dallas 45
Verona 45
Bologna 44
Menlo Park 44
Mcallen 43
Princeton 42
Seattle 40
Fairfield 38
Florence 37
Busto Arsizio 35
Naples 35
Sesto San Giovanni 35
Dearborn 33
Turin 33
Mountain View 32
Ottawa 32
Salerno 32
Chicago 31
Monza 31
Boardman 30
Nanchang 30
Central 29
Brussels 28
Como 27
Taipei 27
Izmir 24
Padova 24
Helsinki 23
Genova 22
Manchester 22
Segrate 22
Bari 21
Hangzhou 21
Mumbai 21
Paris 21
San Marcos 21
Shanghai 21
Udine 21
Edinburgh 20
Kish 20
Seoul 20
Trento 20
Pavia 19
Parma 18
Pioltello 17
Bergamo 16
Coventry 16
Florianópolis 16
Ho Chi Minh City 16
Rozzano 16
Trieste 16
Cagliari 15
Catanzaro 15
Cinisello Balsamo 15
Glasgow 15
Guido 15
Los Angeles 15
Messina 15
Monheim 15
Paderno Dugnano 15
Perth 15
Perugia 15
Piacenza 15
Sydney 15
Avezzano 14
Barlassina 14
Melksham 14
Paderno Franciacorta 14
Porto 14
Albacete 13
Amsterdam 13
Berlin 13
Totale 5.524
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Nome #
Politiche di marketing e valori d'impresa 2.555
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.417
Co-creating value in retailing: the Eataly case 1.064
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 570
Cognitive processing during a green hotel exploration: EEG evidence 543
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 397
Experiencing networked transformative service: The Edenred case 290
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 278
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 257
Food culture and counterculture: Eataly and the 'making' of authenticity 253
Corporate sustainability e competitività delle imprese 246
Politiche di Marketing 236
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 232
Emerging segments in ethical consumption: young adults and cosmetics 217
Tensions and paradoxes in sustainable beauty industry 193
Trade Marketing e Service Management 188
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 185
Business Interaction in S-D Logic 182
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 175
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 153
Tra innovazione e responsabilità sociale d'impresa: Robur 149
Cognitive technologies as boundary objects in digital place 147
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 141
Designing Fourth Place: Where Sustainable Service Ecosystem exists 140
Organizing a network within the network: The case of MC Elettrici 137
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 135
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 135
Il category management: percorsi evolutivi e casi di applicazione 131
The role of institutions in the evolution of service ecosystems 131
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 128
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 128
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 124
Transformative value co-creation in healthcare services in the COVID-19 era 124
Consumer engagement in ethical purchasing groups 122
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 121
La corporate sustainability nelle relazioni tra impresa e mercato 119
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 118
Sense-making La nuova economia del valore 114
Consumer Ambivalence in Luxury Shopping Experience 114
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 105
Sustainability in the supply chain: the retailers perspective 104
Innovative and networked business functions: customer-driven procurement 104
Intelligenza relazionale. Nuove idee per l'economia dei servizi 103
Ri-personalizzazione e management nella transizione in corso 100
Engaging social movements in developing innovative retail business models 97
Verso il marketing sostenibile 97
The redefinition of offering systems in the Healthcare Industry: the role of networking 94
Derivation of a service typology and its implications for new service development 93
Transformative service research in the hospitality industry 92
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 91
Corporate sustainability in action 90
How consumers shape the market: ethics and value co-creation 89
Sustainability and Omnichannel Strategies in the Italian Wine Industry 89
Service Innovation: A Social Construction View 87
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 87
Soft Innovation 85
Billions of impoverished people deserve to be better served: A call to action for the service research community 82
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 79
Nuovi percorsi verso la produttività nei servizi 79
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 78
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 78
Rethinking service innovation: four pathways to evolution 74
The service innovation challenge 72
Transformative Service Organizations: Moving to Mutualism 71
Consumer Ambivalence in Ethical Intention-Behavior Process 70
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 69
Exploring Business Interaction in Service Networks 67
Adopting/Rejecting Service Innovation: A communication Issue 66
Service innovation as a social construction: The role of boundary objects 64
Touching to feel: brain activity during in-store consumer experience 64
Service Innovation as a process of sense-making 61
Does one size fit all? New service development across different types of services 60
The role of proto-institutions within the change of service ecosystems 60
To touch or not to touch? EEG correlates of an in-store sensory experience 59
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 57
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 56
Sustainable business models impacting consumers’ attitudes 56
Cross sector partnerships in the development of sustainable service ecosystems 55
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 55
The long and winding road of eHealth. The service ecosystem perspective 54
Transitioning to Value Co-development 53
The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence from The Retail Industry 53
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 53
Exploring Interaction in S-D Logic 52
Social Construction in Service Innovation 50
Service Innovation as a process of sense-making 49
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 48
Transformative Service Research in Hospitality 47
Embracing consumer ambivalence in the luxury shopping experience 45
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 43
Sustainability and Omnichannel Strategies in the Italian Wine Industry 41
Evolution of a service network in business to business 41
Sales e rapporti con la GDO: priorità e sfide 35
Exploring dualities of service innovation: implications for service research 35
Boundary objects in digitalized service contexts 35
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 34
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 30
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 25
How digital platforms affect the internationalisation of wine firms in China 25
Festivals as platforms for actors’ engagement in a local context 3
Totale 16.079
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Categoria #
all - tutte 33.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.080
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019329 0 0 0 0 0 0 0 0 0 0 220 109
2019/20201.927 140 57 179 143 165 150 192 120 157 163 294 167
2020/20212.262 133 186 186 285 313 183 213 142 222 109 198 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.245 141 295 90 162 174 198 679 184 125 166 31 0
Totale 16.079