IRIS UniCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 11.164
NA - Nord America 5.185
AS - Asia 3.862
SA - Sud America 859
OC - Oceania 157
AF - Africa 112
Continente sconosciuto - Info sul continente non disponibili 12
Totale 21.351
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Nazione #
IT - Italia 6.899
US - Stati Uniti d'America 4.934
SG - Singapore 1.586
DE - Germania 811
CN - Cina 757
GB - Regno Unito 718
BR - Brasile 663
FR - Francia 580
SE - Svezia 566
HK - Hong Kong 258
UA - Ucraina 258
IN - India 237
IE - Irlanda 197
CA - Canada 186
VN - Vietnam 183
ID - Indonesia 182
NL - Olanda 142
AU - Australia 137
RU - Federazione Russa 134
TR - Turchia 123
FI - Finlandia 121
PL - Polonia 118
ES - Italia 113
CH - Svizzera 88
JP - Giappone 88
IR - Iran 76
PT - Portogallo 75
BE - Belgio 69
KR - Corea 67
TW - Taiwan 63
AR - Argentina 58
MX - Messico 52
RO - Romania 51
PE - Perù 45
HU - Ungheria 39
PK - Pakistan 33
ZA - Sudafrica 33
CO - Colombia 30
GR - Grecia 29
BD - Bangladesh 28
AT - Austria 26
AE - Emirati Arabi Uniti 24
IQ - Iraq 24
EC - Ecuador 23
MY - Malesia 23
CZ - Repubblica Ceca 20
NO - Norvegia 20
NZ - Nuova Zelanda 20
JO - Giordania 18
DK - Danimarca 16
PH - Filippine 16
KE - Kenya 15
TH - Thailandia 15
UZ - Uzbekistan 14
LT - Lituania 12
PY - Paraguay 11
SA - Arabia Saudita 11
LV - Lettonia 10
MA - Marocco 10
SI - Slovenia 10
EE - Estonia 9
TN - Tunisia 9
VE - Venezuela 9
BO - Bolivia 8
CL - Cile 8
EG - Egitto 8
NG - Nigeria 8
BG - Bulgaria 6
RS - Serbia 6
A1 - Anonimo 5
AZ - Azerbaigian 5
CI - Costa d'Avorio 5
EU - Europa 5
MO - Macao, regione amministrativa speciale della Cina 4
NP - Nepal 4
SN - Senegal 4
UY - Uruguay 4
BB - Barbados 3
BH - Bahrain 3
CR - Costa Rica 3
DZ - Algeria 3
ET - Etiopia 3
GH - Ghana 3
HR - Croazia 3
IS - Islanda 3
LK - Sri Lanka 3
LU - Lussemburgo 3
MC - Monaco 3
OM - Oman 3
ZW - Zimbabwe 3
BJ - Benin 2
BY - Bielorussia 2
CM - Camerun 2
CY - Cipro 2
IL - Israele 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
MT - Malta 2
SV - El Salvador 2
Totale 21.331
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Città #
Milan 904
Singapore 576
Chandler 531
Ashburn 367
Cattolica 322
Rome 281
Jacksonville 194
Beijing 189
Redwood City 189
Dublin 162
San Mateo 131
Wilmington 121
Jakarta 119
Ann Arbor 109
Dallas 78
Ho Chi Minh City 77
Los Angeles 77
Kraków 74
London 71
Bologna 70
Montréal 70
Munich 70
Houston 68
Nanjing 64
Boston 62
São Paulo 62
Turin 61
New York 60
Hefei 59
Moscow 59
Palermo 58
Torino 57
Verona 56
Boardman 55
Istanbul 55
Naples 54
Southampton 54
Woodbridge 52
Napoli 51
Brescia 49
Lawrence 49
Hong Kong 48
Seattle 46
Menlo Park 44
Florence 43
Mcallen 43
Chicago 42
Frankfurt am Main 42
Princeton 42
Fairfield 38
Hanoi 38
Helsinki 38
Tokyo 38
Busto Arsizio 37
Seoul 35
Sesto San Giovanni 35
Ottawa 34
Paris 34
Dearborn 33
Manchester 33
Genoa 32
Mountain View 32
Salerno 32
Como 31
Monza 31
Nanchang 30
Brussels 29
Central 29
Mumbai 29
The Dalles 29
Melbourne 28
Padova 28
Sydney 28
Piacenza 27
Taipei 27
Izmir 26
Berlin 25
Amsterdam 24
Bari 24
Parma 24
Buffalo 23
Edinburgh 23
San Marcos 23
Genova 22
Hangzhou 22
Lima 22
Segrate 22
Shanghai 22
Kent 21
Udine 21
Cagliari 20
Council Bluffs 20
Kish 20
Pavia 20
Trento 20
Trieste 20
Florianópolis 19
Bergamo 18
Catania 18
Glasgow 18
Totale 7.589
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Nome #
Politiche di marketing e valori d'impresa 2.839
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.500
Co-creating value in retailing: the Eataly case 1.187
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 720
Cognitive processing during a green hotel exploration: EEG evidence 630
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 430
Tensions and paradoxes in sustainable beauty industry 422
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 345
Experiencing networked transformative service: The Edenred case 341
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 311
Food culture and counterculture: Eataly and the 'making' of authenticity 308
Corporate sustainability e competitività delle imprese 304
Politiche di Marketing 287
Emerging segments in ethical consumption: young adults and cosmetics 285
Designing Fourth Place: Where Sustainable Service Ecosystem exists 279
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 269
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 267
Trade Marketing e Service Management 245
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 240
Business Interaction in S-D Logic 220
Cognitive technologies as boundary objects in digital place 207
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 204
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 191
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 190
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 189
Tra innovazione e responsabilità sociale d'impresa: Robur 185
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 181
Organizing a network within the network: The case of MC Elettrici 179
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 179
Transformative value co-creation in healthcare services in the COVID-19 era 175
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 171
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 165
Il category management: percorsi evolutivi e casi di applicazione 164
Sustainability and Omnichannel Strategies in the Italian Wine Industry 158
The role of institutions in the evolution of service ecosystems 157
Ri-personalizzazione e management nella transizione in corso 157
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 156
Consumer engagement in ethical purchasing groups 155
Sales e rapporti con la GDO: priorità e sfide 154
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 154
Sustainability in the supply chain: the retailers perspective 149
Consumer Ambivalence in Luxury Shopping Experience 149
La corporate sustainability nelle relazioni tra impresa e mercato 148
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 146
Cross sector partnerships in the development of sustainable service ecosystems 145
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 144
Sense-making La nuova economia del valore 143
Verso il marketing sostenibile 143
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 140
Transformative service research in the hospitality industry 138
Engaging social movements in developing innovative retail business models 137
Innovative and networked business functions: customer-driven procurement 136
Derivation of a service typology and its implications for new service development 136
The redefinition of offering systems in the Healthcare Industry: the role of networking 134
Intelligenza relazionale. Nuove idee per l'economia dei servizi 130
Transformative Service Organizations: Moving to Mutualism 130
Corporate sustainability in action 125
How consumers shape the market: ethics and value co-creation 123
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 121
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 118
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 118
Touching to feel: brain activity during in-store consumer experience 118
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 117
Service Innovation: A Social Construction View 115
Consumer Ambivalence in Ethical Intention-Behavior Process 114
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 114
Soft Innovation 112
Does one size fit all? New service development across different types of services 106
Billions of impoverished people deserve to be better served: A call to action for the service research community 105
How digital platforms affect the internationalisation of wine firms in China 103
Adopting/Rejecting Service Innovation: A communication Issue 103
Service innovation as a social construction: The role of boundary objects 103
To touch or not to touch? EEG correlates of an in-store sensory experience 103
Festivals as platforms for actors’ engagement in a local context 101
Rethinking service innovation: four pathways to evolution 101
Exploring Business Interaction in Service Networks 100
Sustainable business models impacting consumers’ attitudes 100
The role of proto-institutions within the change of service ecosystems 100
Sustainability and Omnichannel Strategies in the Italian Wine Industry 99
Nuovi percorsi verso la produttività nei servizi 99
Transformative Service Research in Hospitality 99
The service innovation challenge 98
The long and winding road of eHealth. The service ecosystem perspective 97
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 94
Embracing consumer ambivalence in the luxury shopping experience 92
Service Innovation as a process of sense-making 89
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 89
Exploring Interaction in S-D Logic 87
Social Construction in Service Innovation 85
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 84
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 83
Service Innovation as a process of sense-making 81
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 79
Transitioning to Value Co-development 79
Evolution of a service network in business to business 78
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 78
The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence from The Retail Industry 77
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 76
Boundary objects in digitalized service contexts 75
Exploring dualities of service innovation: implications for service research 73
Totale 21.459
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Categoria #
all - tutte 57.647
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.647
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.159 0 0 0 0 0 183 213 142 222 109 198 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.640 141 295 90 162 174 198 679 184 125 166 211 215
2024/20252.450 102 122 221 120 215 108 135 120 295 239 457 316
2025/20262.756 701 230 380 527 838 80 0 0 0 0 0 0
Totale 21.680