IRIS PubliCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 9.913
NA - Nord America 4.386
AS - Asia 1.560
SA - Sud America 152
OC - Oceania 111
AF - Africa 50
Continente sconosciuto - Info sul continente non disponibili 12
Totale 16.184
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Nazione #
IT - Italia 6.283
US - Stati Uniti d'America 4.208
DE - Germania 712
GB - Regno Unito 598
FR - Francia 511
SE - Svezia 493
CN - Cina 363
SG - Singapore 328
UA - Ucraina 246
IE - Irlanda 188
HK - Hong Kong 179
IN - India 171
CA - Canada 147
PL - Polonia 103
TR - Turchia 102
AU - Australia 98
FI - Finlandia 98
BR - Brasile 90
NL - Olanda 90
ES - Italia 88
RU - Federazione Russa 85
CH - Svizzera 76
IR - Iran 69
PT - Portogallo 67
BE - Belgio 66
ID - Indonesia 57
TW - Taiwan 55
JP - Giappone 54
KR - Corea 50
RO - Romania 44
VN - Vietnam 32
MX - Messico 30
GR - Grecia 27
HU - Ungheria 25
PK - Pakistan 23
PE - Perù 21
CZ - Repubblica Ceca 18
CO - Colombia 17
MY - Malesia 16
NO - Norvegia 16
DK - Danimarca 15
AE - Emirati Arabi Uniti 14
AT - Austria 13
NZ - Nuova Zelanda 13
ZA - Sudafrica 13
TH - Thailandia 11
EC - Ecuador 10
JO - Giordania 10
SI - Slovenia 10
LT - Lituania 7
NG - Nigeria 7
AR - Argentina 6
BG - Bulgaria 6
A1 - Anonimo 5
BO - Bolivia 5
EG - Egitto 5
EU - Europa 5
KE - Kenya 5
LV - Lettonia 5
PH - Filippine 5
RS - Serbia 5
TN - Tunisia 5
CI - Costa d'Avorio 4
MO - Macao, regione amministrativa speciale della Cina 4
EE - Estonia 3
GH - Ghana 3
IQ - Iraq 3
IS - Islanda 3
MC - Monaco 3
SN - Senegal 3
AZ - Azerbaigian 2
CL - Cile 2
CY - Cipro 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MT - Malta 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
HR - Croazia 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
MD - Moldavia 1
ME - Montenegro 1
MZ - Mozambico 1
NP - Nepal 1
OM - Oman 1
SA - Arabia Saudita 1
SM - San Marino 1
TZ - Tanzania 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 16.184
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Città #
Milan 715
Chandler 531
Cattolica 322
Rome 246
Ashburn 201
Jacksonville 193
Redwood City 187
Dublin 157
San Mateo 131
Wilmington 121
Ann Arbor 109
Kraków 74
Singapore 71
Montréal 70
Houston 64
Nanjing 64
London 62
Beijing 58
Boston 58
Torino 57
Palermo 54
Munich 53
Southampton 53
Istanbul 52
Woodbridge 52
Napoli 51
Bologna 49
Brescia 49
Lawrence 49
New York 48
Verona 47
Boardman 45
Dallas 45
Menlo Park 44
Mcallen 43
Princeton 42
Seattle 40
Florence 39
Naples 39
Fairfield 38
Busto Arsizio 37
Sesto San Giovanni 35
Turin 35
Dearborn 33
Moscow 33
Mountain View 32
Ottawa 32
Salerno 32
Chicago 31
Monza 31
Nanchang 30
Central 29
Como 29
Brussels 28
Manchester 28
Taipei 27
Helsinki 24
Izmir 24
Padova 24
Seoul 24
Paris 23
Piacenza 23
San Marcos 23
Genova 22
Segrate 22
Bari 21
Hangzhou 21
Mumbai 21
Shanghai 21
Udine 21
Edinburgh 20
Kish 20
Parma 20
Trento 20
Pavia 19
Cagliari 17
Pioltello 17
Bergamo 16
Berlin 16
Coventry 16
Florianópolis 16
Ho Chi Minh City 16
Rozzano 16
Trieste 16
Catanzaro 15
Cinisello Balsamo 15
Genoa 15
Glasgow 15
Guido 15
Los Angeles 15
Messina 15
Monheim 15
Paderno Dugnano 15
Perth 15
Perugia 15
Rho 15
Sydney 15
Amsterdam 14
Avezzano 14
Barlassina 14
Totale 5.721
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Nome #
Politiche di marketing e valori d'impresa 2.613
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.421
Co-creating value in retailing: the Eataly case 1.072
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 586
Cognitive processing during a green hotel exploration: EEG evidence 547
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 397
Experiencing networked transformative service: The Edenred case 296
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 281
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 262
Food culture and counterculture: Eataly and the 'making' of authenticity 259
Corporate sustainability e competitività delle imprese 255
Politiche di Marketing 237
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 233
Tensions and paradoxes in sustainable beauty industry 222
Emerging segments in ethical consumption: young adults and cosmetics 218
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 197
Trade Marketing e Service Management 190
Business Interaction in S-D Logic 183
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 176
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 155
Designing Fourth Place: Where Sustainable Service Ecosystem exists 154
Tra innovazione e responsabilità sociale d'impresa: Robur 151
Cognitive technologies as boundary objects in digital place 149
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 145
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 139
Organizing a network within the network: The case of MC Elettrici 138
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 136
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 134
Il category management: percorsi evolutivi e casi di applicazione 133
The role of institutions in the evolution of service ecosystems 132
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 129
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 125
Transformative value co-creation in healthcare services in the COVID-19 era 125
Consumer engagement in ethical purchasing groups 124
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 122
La corporate sustainability nelle relazioni tra impresa e mercato 121
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 120
Sense-making La nuova economia del valore 116
Consumer Ambivalence in Luxury Shopping Experience 114
Sustainability in the supply chain: the retailers perspective 108
Innovative and networked business functions: customer-driven procurement 107
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 107
Intelligenza relazionale. Nuove idee per l'economia dei servizi 107
Ri-personalizzazione e management nella transizione in corso 103
Verso il marketing sostenibile 99
Engaging social movements in developing innovative retail business models 98
Derivation of a service typology and its implications for new service development 98
The redefinition of offering systems in the Healthcare Industry: the role of networking 96
Sustainability and Omnichannel Strategies in the Italian Wine Industry 96
Transformative service research in the hospitality industry 94
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 92
Corporate sustainability in action 91
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 90
How consumers shape the market: ethics and value co-creation 89
Service Innovation: A Social Construction View 88
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 88
Soft Innovation 86
Billions of impoverished people deserve to be better served: A call to action for the service research community 83
Nuovi percorsi verso la produttività nei servizi 82
Transformative Service Organizations: Moving to Mutualism 81
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 81
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 80
Rethinking service innovation: four pathways to evolution 75
The service innovation challenge 74
Consumer Ambivalence in Ethical Intention-Behavior Process 74
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 70
Exploring Business Interaction in Service Networks 68
Service innovation as a social construction: The role of boundary objects 67
Adopting/Rejecting Service Innovation: A communication Issue 66
Touching to feel: brain activity during in-store consumer experience 65
To touch or not to touch? EEG correlates of an in-store sensory experience 63
Service Innovation as a process of sense-making 62
Does one size fit all? New service development across different types of services 62
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 61
Cross sector partnerships in the development of sustainable service ecosystems 60
The role of proto-institutions within the change of service ecosystems 60
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 60
Sustainable business models impacting consumers’ attitudes 58
The long and winding road of eHealth. The service ecosystem perspective 58
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 57
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 56
Transformative Service Research in Hospitality 55
Transitioning to Value Co-development 54
Exploring Interaction in S-D Logic 54
The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence from The Retail Industry 53
Social Construction in Service Innovation 50
Service Innovation as a process of sense-making 50
Sustainability and Omnichannel Strategies in the Italian Wine Industry 48
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 48
Evolution of a service network in business to business 46
Embracing consumer ambivalence in the luxury shopping experience 45
Sales e rapporti con la GDO: priorità e sfide 44
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 44
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 43
Boundary objects in digitalized service contexts 41
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 38
Exploring dualities of service innovation: implications for service research 36
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 32
How digital platforms affect the internationalisation of wine firms in China 32
Festivals as platforms for actors’ engagement in a local context 13
Totale 16.493
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Categoria #
all - tutte 35.820
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.820
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.927 140 57 179 143 165 150 192 120 157 163 294 167
2020/20212.262 133 186 186 285 313 183 213 142 222 109 198 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.640 141 295 90 162 174 198 679 184 125 166 211 215
2024/202519 19 0 0 0 0 0 0 0 0 0 0 0
Totale 16.493