IRIS UniCatt

Sebastiani, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 11.202
NA - Nord America 5.228
AS - Asia 3.921
SA - Sud America 883
OC - Oceania 159
AF - Africa 121
Continente sconosciuto - Info sul continente non disponibili 12
Totale 21.526
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Nazione #
IT - Italia 6.916
US - Stati Uniti d'America 4.971
SG - Singapore 1.593
DE - Germania 812
CN - Cina 760
GB - Regno Unito 723
BR - Brasile 678
FR - Francia 583
SE - Svezia 568
HK - Hong Kong 258
UA - Ucraina 258
IN - India 244
IE - Irlanda 197
CA - Canada 188
VN - Vietnam 186
ID - Indonesia 185
NL - Olanda 143
AU - Australia 139
RU - Federazione Russa 134
TR - Turchia 127
FI - Finlandia 121
PL - Polonia 120
ES - Italia 113
CH - Svizzera 90
JP - Giappone 88
IR - Iran 77
PT - Portogallo 75
BE - Belgio 69
KR - Corea 67
TW - Taiwan 63
AR - Argentina 61
MX - Messico 55
RO - Romania 51
PE - Perù 45
HU - Ungheria 39
PK - Pakistan 37
ZA - Sudafrica 35
BD - Bangladesh 32
CO - Colombia 31
GR - Grecia 29
IQ - Iraq 27
AT - Austria 26
AE - Emirati Arabi Uniti 25
MY - Malesia 25
EC - Ecuador 23
NO - Norvegia 22
JO - Giordania 21
PH - Filippine 21
CZ - Repubblica Ceca 20
NZ - Nuova Zelanda 20
KE - Kenya 17
DK - Danimarca 16
TH - Thailandia 15
UZ - Uzbekistan 14
SA - Arabia Saudita 13
LT - Lituania 12
BO - Bolivia 11
PY - Paraguay 11
VE - Venezuela 11
LV - Lettonia 10
MA - Marocco 10
SI - Slovenia 10
TN - Tunisia 10
EE - Estonia 9
NG - Nigeria 9
CL - Cile 8
EG - Egitto 8
AZ - Azerbaigian 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
RS - Serbia 6
SN - Senegal 6
A1 - Anonimo 5
EU - Europa 5
BH - Bahrain 4
LK - Sri Lanka 4
MO - Macao, regione amministrativa speciale della Cina 4
NP - Nepal 4
OM - Oman 4
UY - Uruguay 4
BB - Barbados 3
CR - Costa Rica 3
DZ - Algeria 3
ET - Etiopia 3
GH - Ghana 3
HR - Croazia 3
IS - Islanda 3
KZ - Kazakistan 3
LU - Lussemburgo 3
MC - Monaco 3
ZW - Zimbabwe 3
BJ - Benin 2
BY - Bielorussia 2
CM - Camerun 2
CY - Cipro 2
DO - Repubblica Dominicana 2
IL - Israele 2
JM - Giamaica 2
LB - Libano 2
MD - Moldavia 2
Totale 21.501
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Città #
Milan 905
Singapore 580
Chandler 531
Ashburn 380
Cattolica 322
Rome 283
Jacksonville 194
Beijing 189
Redwood City 189
Dublin 162
San Mateo 131
Jakarta 122
Wilmington 121
Ann Arbor 109
Dallas 78
Ho Chi Minh City 78
Los Angeles 78
Kraków 74
London 72
Bologna 70
Montréal 70
Munich 70
Houston 69
Nanjing 64
New York 64
São Paulo 64
Turin 63
Boston 62
Hefei 59
Moscow 59
Palermo 58
Boardman 57
Torino 57
Verona 56
Istanbul 55
Naples 54
Southampton 54
Woodbridge 52
Napoli 51
Brescia 49
Lawrence 49
Hong Kong 48
Seattle 47
Menlo Park 44
Chicago 43
Florence 43
Mcallen 43
Frankfurt am Main 42
Princeton 42
Fairfield 38
Hanoi 38
Helsinki 38
Tokyo 38
Busto Arsizio 37
Seoul 35
Sesto San Giovanni 35
Manchester 34
Ottawa 34
Paris 34
Dearborn 33
Genoa 32
Mountain View 32
Salerno 32
Como 31
Monza 31
Melbourne 30
Mumbai 30
Nanchang 30
Brussels 29
Central 29
The Dalles 29
Padova 28
Sydney 28
Piacenza 27
Taipei 27
Izmir 26
Amsterdam 25
Berlin 25
Bari 24
Parma 24
Buffalo 23
Edinburgh 23
San Marcos 23
Shanghai 23
Genova 22
Hangzhou 22
Lima 22
Segrate 22
Kent 21
Udine 21
Cagliari 20
Council Bluffs 20
Kish 20
Pavia 20
Trento 20
Trieste 20
Florianópolis 19
Bergamo 18
Catania 18
Glasgow 18
Totale 7.634
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Nome #
Politiche di marketing e valori d'impresa 2.843
Marketing, competitività e sviluppo sostenibile. Le evidenze della ricerca SIMktg 1.503
Co-creating value in retailing: the Eataly case 1.191
Sustainability in the fashion luxury branding. Using neuroscience to understand consumers’ intentions towards sustainable eco-luxury items 725
Cognitive processing during a green hotel exploration: EEG evidence 631
I movimenti di consumatori all'assalto del mercato: la rivoluzione "lenta" di Eataly 431
Tensions and paradoxes in sustainable beauty industry 428
Consumer Ambivalence in Luxury Personal Selling: On Sales Assistant Side 348
Experiencing networked transformative service: The Edenred case 342
SUSTAINABILITY AND OMNICHANNEL STRATEGIES IN THE ITALIAN WINE INDUSTRY 311
Food culture and counterculture: Eataly and the 'making' of authenticity 309
Corporate sustainability e competitività delle imprese 308
Politiche di Marketing 287
Emerging segments in ethical consumption: young adults and cosmetics 287
Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes 283
Designing Fourth Place: Where Sustainable Service Ecosystem exists 281
L'anticonsumo nel settore alimentare: come i consumatori plasmano il mercato 270
Trade Marketing e Service Management 245
L’imprenditoria straniera in Italia: nuove traiettorie di evoluzione 242
Business Interaction in S-D Logic 223
Cognitive technologies as boundary objects in digital place 207
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case 206
How service innovation shapes value creation in multi-stakeholder system: as social construction approach 193
Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem 191
Innovazione e produttività. Alla ricerca di nuovi modelli di business per le imprese di servizi 190
Tra innovazione e responsabilità sociale d'impresa: Robur 188
Organizing a network within the network: The case of MC Elettrici 181
L'imprenditorialità etnica e il cross-cultural management nel settore dei servizi alle imprese 181
Corsaro D., Sebastiani R., Mele C. (2016) “Practices of Service Innovation Diffusion”, in “Innovation in Practices” di Tiziana Russo-Spena, Cristina Mele e Maaria Nuutinen, Springer. 181
Transformative value co-creation in healthcare services in the COVID-19 era 176
Ethical consumption and new business models in the food industry. Evidence from the Eataly case 171
Actor Engagement in Service Ecosystems: Innovating Value Co-Creation in Food Retail 167
Il category management: percorsi evolutivi e casi di applicazione 166
Sustainability and Omnichannel Strategies in the Italian Wine Industry 159
Sales e rapporti con la GDO: priorità e sfide 158
The role of institutions in the evolution of service ecosystems 158
Innovazione e sviluppo attraverso la replicazione dei modelli organizzativi. I casi Calzedonia, 4Bild e Vita Nova Trentino Wellness 157
Ri-personalizzazione e management nella transizione in corso 157
Consumer engagement in ethical purchasing groups 156
ADOPTING/REJECTING SERVICE INNOVATION: A COMMUNICATION ISSUE 155
Sustainability in the supply chain: the retailers perspective 152
Consumer Ambivalence in Luxury Shopping Experience 150
La corporate sustainability nelle relazioni tra impresa e mercato 149
The Role of Consumers in Developing Ethically Oriented Business Models: Cases from the Food Industry 148
Cross sector partnerships in the development of sustainable service ecosystems 147
The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach 145
Sense-making La nuova economia del valore 143
Verso il marketing sostenibile 143
Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places 142
Transformative service research in the hospitality industry 139
The redefinition of offering systems in the Healthcare Industry: the role of networking 138
Engaging social movements in developing innovative retail business models 138
Derivation of a service typology and its implications for new service development 137
Innovative and networked business functions: customer-driven procurement 136
Intelligenza relazionale. Nuove idee per l'economia dei servizi 132
Transformative Service Organizations: Moving to Mutualism 130
Corporate sustainability in action 127
How consumers shape the market: ethics and value co-creation 125
Digital-mediated healthcare: defining a new, emerging and valuable service ecosystem 123
Italian agritourism as a traditional innovative answer to COVID-19 pandemic 121
The connection of knowledge in a network distribution perspective. MC Elettrici and Farmintesa 119
Service Ecosystem & Retail. Evidenze empiriche dal mondo DIY 118
Touching to feel: brain activity during in-store consumer experience 118
Service Innovation: A Social Construction View 116
Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level 115
Consumer Ambivalence in Ethical Intention-Behavior Process 114
Soft Innovation 112
How digital platforms affect the internationalisation of wine firms in China 110
Does one size fit all? New service development across different types of services 106
To touch or not to touch? EEG correlates of an in-store sensory experience 106
Billions of impoverished people deserve to be better served: A call to action for the service research community 105
Service innovation as a social construction: The role of boundary objects 105
Festivals as platforms for actors’ engagement in a local context 103
Exploring Business Interaction in Service Networks 103
Adopting/Rejecting Service Innovation: A communication Issue 103
Rethinking service innovation: four pathways to evolution 101
Sustainable business models impacting consumers’ attitudes 101
The role of proto-institutions within the change of service ecosystems 101
Sustainability and Omnichannel Strategies in the Italian Wine Industry 100
Transformative Service Research in Hospitality 100
Nuovi percorsi verso la produttività nei servizi 99
The service innovation challenge 99
The long and winding road of eHealth. The service ecosystem perspective 99
Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism 96
Embracing consumer ambivalence in the luxury shopping experience 95
Service Innovation as a process of sense-making 90
Exploring Interaction in S-D Logic 89
A neuroscientific approach to explore consumers' intentions towards sustainability within the luxury fashion industry 89
Addressing Tensions and Paradoxes in Sustainable Wine Industry: The Case of the Association “Le Donne Del Vino” 87
Social Construction in Service Innovation 85
Transformative Value Co-creation in Healthcare Services in the COVID-19 Era: The Case of Centro Cardiologico Monzino 83
TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY 82
Service Innovation as a process of sense-making 81
Transitioning to Value Co-development 79
Evolution of a service network in business to business 79
Connecting Corporate Identity and Corporate Sustainability Strategies: Insights from the Retail Industry 79
The Nature of the Relationship Between Corporate Identity and Corporate Sustainability: Evidence from The Retail Industry 77
Sustainability in the fashion industry. Using EEG to understand consumers’ intentions towards sustainable eco-luxury items 76
Exploring dualities of service innovation: implications for service research 75
Boundary objects in digitalized service contexts 75
Totale 21.621
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Categoria #
all - tutte 58.162
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.162
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.159 0 0 0 0 0 183 213 142 222 109 198 92
2021/20222.023 140 88 121 185 108 248 83 304 135 118 260 233
2022/20232.721 232 250 189 251 236 345 128 213 315 147 195 220
2023/20242.640 141 295 90 162 174 198 679 184 125 166 211 215
2024/20252.450 102 122 221 120 215 108 135 120 295 239 457 316
2025/20262.931 701 230 380 527 838 255 0 0 0 0 0 0
Totale 21.855