IRIS UniCatt

Dordoni, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 3.564
NA - Nord America 3.264
AS - Asia 2.325
SA - Sud America 494
AF - Africa 109
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.808
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Nazione #
US - Stati Uniti d'America 3.146
IT - Italia 1.370
SG - Singapore 888
CN - Cina 626
SE - Svezia 466
DE - Germania 443
BR - Brasile 385
FR - Francia 263
UA - Ucraina 208
PL - Polonia 177
GB - Regno Unito 116
IE - Irlanda 109
VN - Vietnam 108
TR - Turchia 98
IN - India 87
ID - Indonesia 85
RU - Federazione Russa 65
FI - Finlandia 63
CA - Canada 55
ES - Italia 49
IR - Iran 48
NL - Olanda 46
PK - Pakistan 46
HK - Hong Kong 44
AU - Australia 41
PH - Filippine 41
CI - Costa d'Avorio 37
JP - Giappone 36
BE - Belgio 35
MX - Messico 35
AR - Argentina 31
BD - Bangladesh 30
IQ - Iraq 29
KR - Corea 29
MY - Malesia 27
PE - Perù 23
CO - Colombia 22
PT - Portogallo 20
ZA - Sudafrica 20
AL - Albania 18
GR - Grecia 18
CH - Svizzera 16
RO - Romania 15
TH - Thailandia 15
LT - Lituania 14
EC - Ecuador 12
AT - Austria 11
CL - Cile 11
CR - Costa Rica 11
AE - Emirati Arabi Uniti 10
IL - Israele 10
MA - Marocco 9
SA - Arabia Saudita 9
HR - Croazia 8
KE - Kenya 8
RW - Ruanda 8
TW - Taiwan 8
UZ - Uzbekistan 8
LB - Libano 7
NZ - Nuova Zelanda 7
CZ - Repubblica Ceca 6
EG - Egitto 6
DK - Danimarca 5
JO - Giordania 5
AM - Armenia 4
DZ - Algeria 4
HU - Ungheria 4
JM - Giamaica 4
KZ - Kazakistan 4
NG - Nigeria 4
NO - Norvegia 4
NP - Nepal 4
VE - Venezuela 4
CM - Camerun 3
CU - Cuba 3
GE - Georgia 3
KH - Cambogia 3
MD - Moldavia 3
SM - San Marino 3
TN - Tunisia 3
AZ - Azerbaigian 2
BO - Bolivia 2
CY - Cipro 2
EE - Estonia 2
ET - Etiopia 2
HN - Honduras 2
KG - Kirghizistan 2
ME - Montenegro 2
MM - Myanmar 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
PY - Paraguay 2
UG - Uganda 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
Totale 9.795
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Città #
Chandler 426
Singapore 356
Ashburn 348
Beijing 166
Warsaw 166
Milan 152
Jacksonville 140
Cattolica 110
Dublin 105
San Mateo 98
Ann Arbor 95
Wilmington 91
Nanjing 90
New York 84
Fairfield 77
Redwood City 77
Jakarta 76
Los Angeles 71
Dallas 64
Boston 62
Hangzhou 57
Rome 56
Houston 54
Seattle 53
Hefei 47
Dearborn 46
Redmond 46
Woodbridge 44
Marseille 39
Abidjan 37
Lawrence 37
São Paulo 37
Hong Kong 36
Frankfurt am Main 34
Ho Chi Minh City 34
Boardman 30
Mountain View 27
Princeton 27
Munich 26
Florence 25
Hanoi 25
Turin 25
Chicago 24
Tokyo 24
Istanbul 23
Izmir 23
Phoenix 23
Moscow 22
Buffalo 21
London 21
Palermo 21
Padova 20
Nürnberg 19
Chennai 18
Nanchang 18
Santa Clara 16
Brussels 15
Rio de Janeiro 15
Amsterdam 14
Norwalk 14
Bari 13
Brooklyn 13
Islamabad 13
Torino 13
Busto Arsizio 12
Johannesburg 12
Lancaster 12
Lima 12
Ankara 11
Cambridge 11
Denver 11
Düsseldorf 11
Guangzhou 11
Montreal 11
Napoli 11
Orem 11
Shenyang 11
Stockholm 11
Toronto 11
Brasília 10
Hebei 10
Helsinki 10
Kent 10
Kunming 10
Lauterbourg 10
Pune 10
Reggio Emilia 10
Shanghai 10
University Park 10
Changsha 9
Naples 9
Seoul 9
Tianjin 9
Atlanta 8
Barbarano Vicentino 8
Bologna 8
Falls Church 8
Indiana 8
Kingston On Murray 8
Kuala Lumpur 8
Totale 4.460
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Nome #
Innovative confectionery products based on hazelnut paste and probiotics 375
Effetto della matrice colloidale sulla stabilità tartarica dei vini 370
Aggiornamenti sull'uso della bentonite in enologia. 366
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. 293
Sustainable process for a production of food-grade vinegar by recycling pineapple waste 274
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 238
Produzione di pane - Impiego di madri acide commerciali 222
La sicurezza nel surgelato 210
Walnut paste: oxidative stability and effect of grape skin extract addition 197
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. 183
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 183
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. 177
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 175
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production 169
Enzymatic wheat conditioning 167
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 163
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine 160
Effect of bentonite fining on odor active compounds in two different white wine styles 159
Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia 152
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 151
Comprehensive mathematical model for freezing time prediction of finite object 143
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 140
Vinegar production from pineapple wastes -preliminary saccharification trials 139
Bentonite a mosto = Stabilità + Aromi 136
Stabilization of fat fraction in walnut-based freeze dried products 136
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 136
Process development for maltodextrins and glucose syrup from cassava 135
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 133
Prodotti da forno con ingredienti reperibili in Paesi in via di sviluppo 130
Design and development of an eco-innovative sorghum snack 128
The innovative use of bentonite in red wine stabilization. 127
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes 125
Impact of grape skin extract addition on walnut paste stability 125
Impiego di bentonite su mosto e vino di una cultivar aromatica 124
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments 122
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 122
Odor-active compound adsorption onto bentonite in a model white wine solution. 120
Noci. Un alimento prezioso da preservare 120
Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution 120
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 120
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 120
Cereali da colazione: tradizione e tecnologia al servizio del consumatore 117
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. 116
Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products 116
The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions. 113
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes 112
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 110
Granulation of powder bases for ice creams 109
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 109
Effect of pH on the protein profile and heat stability of an Italian white wine. 107
Is freeze-drying really expensive? 102
Selective heat-unstable protein removal by different bentonite labels. 102
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 101
Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine 99
Bentonites, interaction with wine proteins and fermentation aromas 98
Heat-unstable protein removal by different bentonite labels in white wines 92
Rheological and tribological characterization of different commercial hazelnut‐based spreads 92
SVILUPPO DI SISTEMI LIPIDICI INNOVATIVI PER IL MIGLIORAMENTO NUTRIZIONALE E/O FUNZIONALE DI ALIMENTI PER ANZIANI 91
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 89
Investigation on the heat stability and the pH-driven changes in the protein profile of an Italian white wine 89
Studio di bentoniti sodiche e della loro interazione con proteine del vino a differente peso molecolare 88
Study on the stability of white wines 83
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability 79
Optimization of white wine clarification process by means of bentonites - III 78
Heat-unstable protein removal by different bentonite labels on white wines 78
Optimization of white wine clarification process by means of bentonites 78
Impatto della bentonite sulle differenti frazioni proteiche e sui composti aromatici di origine varietale e fermentativa 77
Drying, innovation in pre-treatment and process control 69
Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo 61
Use of Vegetable Proteins for Stabilization of Hazelnut Paste 61
Ottimazione dei processi di chiarificazione di vini bianchi mediante l'impiego di bentonite 44
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits 41
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach 22
Totale 9.908
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Categoria #
all - tutte 36.359
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.359
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021485 0 0 0 0 0 60 103 32 88 68 78 56
2021/2022803 70 76 23 47 54 49 44 119 68 37 113 103
2022/20231.530 196 215 110 221 84 172 124 161 128 24 62 33
2023/2024917 46 155 30 134 53 113 48 37 25 72 106 98
2024/20251.502 34 72 153 57 139 99 60 65 206 144 262 211
2025/20262.015 590 129 230 378 637 51 0 0 0 0 0 0
Totale 9.908