IRIS UniCatt

Dordoni, Roberta
 Distribuzione geografica
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Continente #
NA - Nord America 3.838
EU - Europa 3.789
AS - Asia 2.986
SA - Sud America 553
AF - Africa 133
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.360
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Nazione #
US - Stati Uniti d'America 3.699
IT - Italia 1.414
SG - Singapore 1.126
CN - Cina 691
SE - Svezia 467
DE - Germania 466
BR - Brasile 420
FR - Francia 351
VN - Vietnam 288
UA - Ucraina 209
PL - Polonia 180
GB - Regno Unito 137
IN - India 119
IE - Irlanda 109
TR - Turchia 109
HK - Hong Kong 100
ID - Indonesia 86
FI - Finlandia 75
CA - Canada 68
RU - Federazione Russa 68
IR - Iran 56
JP - Giappone 55
ES - Italia 54
NL - Olanda 53
PK - Pakistan 51
AU - Australia 50
PH - Filippine 46
MX - Messico 43
BD - Bangladesh 41
AR - Argentina 40
BE - Belgio 38
CI - Costa d'Avorio 37
IQ - Iraq 36
KR - Corea 29
MY - Malesia 28
PE - Perù 26
ZA - Sudafrica 26
CO - Colombia 25
HR - Croazia 20
PT - Portogallo 20
AL - Albania 18
GR - Grecia 18
CH - Svizzera 17
TH - Thailandia 17
EC - Ecuador 15
RO - Romania 15
AE - Emirati Arabi Uniti 14
LT - Lituania 14
SA - Arabia Saudita 14
CL - Cile 13
MA - Marocco 12
AT - Austria 11
CR - Costa Rica 11
IL - Israele 11
UZ - Uzbekistan 10
EG - Egitto 8
KE - Kenya 8
RW - Ruanda 8
TW - Taiwan 8
DZ - Algeria 7
LB - Libano 7
NZ - Nuova Zelanda 7
CZ - Repubblica Ceca 6
DK - Danimarca 5
JO - Giordania 5
NP - Nepal 5
VE - Venezuela 5
AM - Armenia 4
CM - Camerun 4
HU - Ungheria 4
JM - Giamaica 4
KZ - Kazakistan 4
NG - Nigeria 4
NO - Norvegia 4
PY - Paraguay 4
AZ - Azerbaigian 3
BO - Bolivia 3
CU - Cuba 3
CY - Cipro 3
GE - Georgia 3
KG - Kirghizistan 3
KH - Cambogia 3
MD - Moldavia 3
MM - Myanmar 3
SM - San Marino 3
TN - Tunisia 3
AO - Angola 2
EE - Estonia 2
ET - Etiopia 2
GA - Gabon 2
GH - Ghana 2
HN - Honduras 2
ME - Montenegro 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
UG - Uganda 2
UY - Uruguay 2
Totale 11.338
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Città #
Singapore 570
Ashburn 430
Chandler 426
San Jose 273
Beijing 176
Milan 167
Warsaw 167
Jacksonville 140
Cattolica 110
Dublin 105
San Mateo 98
New York 96
Ann Arbor 95
Wilmington 91
Ho Chi Minh City 90
Nanjing 90
Los Angeles 89
Hanoi 81
Hong Kong 80
Fairfield 77
Redwood City 77
Jakarta 76
Lauterbourg 74
Dallas 66
Boston 63
Hangzhou 59
Houston 56
Rome 56
Seattle 55
Frankfurt am Main 49
Hefei 47
Dearborn 46
Redmond 46
Woodbridge 44
São Paulo 41
Tokyo 41
Marseille 40
Abidjan 37
Lawrence 37
Boardman 30
Istanbul 29
Chennai 27
Mountain View 27
Princeton 27
Munich 26
Turin 26
Chicago 25
Florence 25
Izmir 24
Orem 24
Phoenix 24
Santa Clara 24
Palermo 23
London 22
Moscow 22
Buffalo 21
Paris 21
Amsterdam 20
Helsinki 20
Padova 20
Nürnberg 19
Council Bluffs 18
Nanchang 18
Rio de Janeiro 17
Da Nang 16
Brussels 15
Guangzhou 14
Islamabad 14
Johannesburg 14
Melbourne 14
Montreal 14
Norwalk 14
The Dalles 14
Bari 13
Brooklyn 13
Naples 13
Shanghai 13
Torino 13
Toronto 13
Ankara 12
Busto Arsizio 12
Denver 12
Lancaster 12
Lima 12
Mexico City 12
Stockholm 12
Cambridge 11
Düsseldorf 11
Kunming 11
Napoli 11
Pune 11
Shenyang 11
St Louis 11
Tianjin 11
Verona 11
Bologna 10
Brasília 10
Changsha 10
Haiphong 10
Hebei 10
Totale 5.480
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Nome #
Innovative confectionery products based on hazelnut paste and probiotics 416
Aggiornamenti sull'uso della bentonite in enologia. 407
Effetto della matrice colloidale sulla stabilità tartarica dei vini 392
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. 314
Sustainable process for a production of food-grade vinegar by recycling pineapple waste 312
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 262
Produzione di pane - Impiego di madri acide commerciali 231
La sicurezza nel surgelato 224
Walnut paste: oxidative stability and effect of grape skin extract addition 222
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. 210
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 201
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 200
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. 197
Effect of bentonite fining on odor active compounds in two different white wine styles 195
Enzymatic wheat conditioning 195
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production 184
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine 183
Comprehensive mathematical model for freezing time prediction of finite object 181
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 180
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 174
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 172
Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia 165
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes 160
Vinegar production from pineapple wastes -preliminary saccharification trials 159
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 159
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 157
Bentonite a mosto = Stabilità + Aromi 156
Stabilization of fat fraction in walnut-based freeze dried products 156
The innovative use of bentonite in red wine stabilization. 154
Design and development of an eco-innovative sorghum snack 154
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 154
Process development for maltodextrins and glucose syrup from cassava 151
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments 151
Prodotti da forno con ingredienti reperibili in Paesi in via di sviluppo 149
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 146
Granulation of powder bases for ice creams 145
Cereali da colazione: tradizione e tecnologia al servizio del consumatore 145
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 145
Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution 143
Odor-active compound adsorption onto bentonite in a model white wine solution. 140
Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products 140
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes 139
Impact of grape skin extract addition on walnut paste stability 139
Impiego di bentonite su mosto e vino di una cultivar aromatica 137
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 133
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. 132
Noci. Un alimento prezioso da preservare 130
Selective heat-unstable protein removal by different bentonite labels. 128
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 124
The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions. 121
Effect of pH on the protein profile and heat stability of an Italian white wine. 119
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 117
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 117
SVILUPPO DI SISTEMI LIPIDICI INNOVATIVI PER IL MIGLIORAMENTO NUTRIZIONALE E/O FUNZIONALE DI ALIMENTI PER ANZIANI 117
Bentonites, interaction with wine proteins and fermentation aromas 116
Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine 112
Is freeze-drying really expensive? 111
Rheological and tribological characterization of different commercial hazelnut‐based spreads 109
Heat-unstable protein removal by different bentonite labels on white wines 105
Heat-unstable protein removal by different bentonite labels in white wines 105
Investigation on the heat stability and the pH-driven changes in the protein profile of an Italian white wine 103
Studio di bentoniti sodiche e della loro interazione con proteine del vino a differente peso molecolare 101
Study on the stability of white wines 100
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability 95
Optimization of white wine clarification process by means of bentonites 92
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach 88
Optimization of white wine clarification process by means of bentonites - III 88
Use of Vegetable Proteins for Stabilization of Hazelnut Paste 83
Impatto della bentonite sulle differenti frazioni proteiche e sui composti aromatici di origine varietale e fermentativa 83
Drying, innovation in pre-treatment and process control 82
Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo 75
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits 58
Ottimazione dei processi di chiarificazione di vini bianchi mediante l'impiego di bentonite 57
Exploring citrus fiber as an emulsifying agent: Synergy with low methoxyl pectin and amidated pectin for advanced food formulations 18
Totale 11.515
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Categoria #
all - tutte 39.642
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021202 0 0 0 0 0 0 0 0 0 68 78 56
2021/2022803 70 76 23 47 54 49 44 119 68 37 113 103
2022/20231.530 196 215 110 221 84 172 124 161 128 24 62 33
2023/2024917 46 155 30 134 53 113 48 37 25 72 106 98
2024/20251.502 34 72 153 57 139 99 60 65 206 144 262 211
2025/20263.622 590 129 230 378 637 239 751 176 241 251 0 0
Totale 11.515