IRIS UniCatt

Dordoni, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 3.274
NA - Nord America 2.588
AS - Asia 1.232
SA - Sud America 140
AF - Africa 65
OC - Oceania 34
Totale 7.333
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Nazione #
US - Stati Uniti d'America 2.535
IT - Italia 1.319
SE - Svezia 438
DE - Germania 413
CN - Cina 402
SG - Singapore 338
FR - Francia 221
UA - Ucraina 204
PL - Polonia 164
IE - Irlanda 107
BR - Brasile 86
ID - Indonesia 77
TR - Turchia 74
GB - Regno Unito 69
FI - Finlandia 56
IN - India 54
RU - Federazione Russa 48
IR - Iran 45
PK - Pakistan 41
NL - Olanda 37
CI - Costa d'Avorio 36
PH - Filippine 36
BE - Belgio 30
AU - Australia 29
CA - Canada 29
ES - Italia 27
JP - Giappone 23
MY - Malesia 21
HK - Hong Kong 20
KR - Corea 20
PT - Portogallo 19
AL - Albania 17
AR - Argentina 16
CH - Svizzera 16
GR - Grecia 16
TH - Thailandia 15
VN - Vietnam 15
CO - Colombia 14
MX - Messico 14
RO - Romania 13
LT - Lituania 12
AT - Austria 9
CL - Cile 8
HR - Croazia 8
IL - Israele 8
IQ - Iraq 8
PE - Perù 8
RW - Ruanda 8
TW - Taiwan 8
CR - Costa Rica 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
EC - Ecuador 5
NZ - Nuova Zelanda 5
AE - Emirati Arabi Uniti 4
HU - Ungheria 4
LB - Libano 4
MA - Marocco 4
NG - Nigeria 4
NO - Norvegia 4
CM - Camerun 3
CU - Cuba 3
KZ - Kazakistan 3
MD - Moldavia 3
SM - San Marino 3
UZ - Uzbekistan 3
ZA - Sudafrica 3
CY - Cipro 2
DZ - Algeria 2
EE - Estonia 2
GE - Georgia 2
KH - Cambogia 2
ME - Montenegro 2
NP - Nepal 2
UG - Uganda 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
GH - Ghana 1
GT - Guatemala 1
KG - Kirghizistan 1
LK - Sri Lanka 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
YE - Yemen 1
Totale 7.333
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Città #
Chandler 426
Ashburn 247
Singapore 195
Warsaw 153
Milan 142
Jacksonville 138
Cattolica 110
Dublin 104
San Mateo 98
Ann Arbor 95
Nanjing 90
Wilmington 89
Beijing 81
Fairfield 77
Redwood City 77
Jakarta 76
Hangzhou 56
Boston 53
Rome 53
Houston 52
Seattle 50
New York 49
Dearborn 46
Redmond 46
Woodbridge 44
Marseille 38
Lawrence 37
Abidjan 36
Mountain View 27
Los Angeles 26
Princeton 26
Turin 25
Frankfurt am Main 24
Boardman 23
Izmir 22
Moscow 22
Florence 21
Palermo 21
Padova 20
Nürnberg 19
Nanchang 18
Norwalk 14
Bari 13
Islamabad 13
Torino 13
Busto Arsizio 12
Hong Kong 12
Istanbul 12
Lancaster 12
Brussels 11
Cambridge 11
Dallas 11
Düsseldorf 11
Napoli 11
Shenyang 11
Tokyo 11
Guangzhou 10
Hebei 10
Kunming 10
Lauterbourg 10
Shanghai 10
University Park 10
Chennai 9
Pune 9
Barbarano Vicentino 8
Falls Church 8
Helsinki 8
Indiana 8
Kingston On Murray 8
Kuala Lumpur 8
London 8
Munich 8
Phoenix 8
Simi Valley 8
Verona 8
Boulder 7
Gent 7
Jiaxing 7
Ottawa 7
Paris 7
Parma 7
Salerno 7
São Paulo 7
Bitritto 6
Bologna 6
Brescia 6
Fremont 6
Hanoi 6
Kaunas 6
Larissa 6
Lima 6
Naples 6
Nuremberg 6
Odesa 6
Qualiano 6
Quinto Di Treviso 6
Reggio Emilia 6
Tianjin 6
Vienna 6
Adelaide 5
Totale 3.553
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Nome #
Effetto della matrice colloidale sulla stabilità tartarica dei vini 343
Innovative confectionery products based on hazelnut paste and probiotics 320
Aggiornamenti sull'uso della bentonite in enologia. 319
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. 264
Sustainable process for a production of food-grade vinegar by recycling pineapple waste 234
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 199
Produzione di pane - Impiego di madri acide commerciali 192
La sicurezza nel surgelato 184
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. 155
Walnut paste: oxidative stability and effect of grape skin extract addition 155
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. 146
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 142
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 136
Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia 129
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 129
Enzymatic wheat conditioning 128
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production 127
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine 120
Bentonite a mosto = Stabilità + Aromi 115
Process development for maltodextrins and glucose syrup from cassava 113
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 110
Effect of bentonite fining on odor active compounds in two different white wine styles 109
Prodotti da forno con ingredienti reperibili in Paesi in via di sviluppo 109
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 106
Impiego di bentonite su mosto e vino di una cultivar aromatica 104
Vinegar production from pineapple wastes -preliminary saccharification trials 104
The innovative use of bentonite in red wine stabilization. 101
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 101
Stabilization of fat fraction in walnut-based freeze dried products 100
Design and development of an eco-innovative sorghum snack 98
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 98
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes 95
Odor-active compound adsorption onto bentonite in a model white wine solution. 94
Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution 93
Noci. Un alimento prezioso da preservare 91
Cereali da colazione: tradizione e tecnologia al servizio del consumatore 91
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. 90
Impact of grape skin extract addition on walnut paste stability 90
The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions. 87
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments 87
Effect of pH on the protein profile and heat stability of an Italian white wine. 82
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 82
Granulation of powder bases for ice creams 81
Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products 80
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 80
Is freeze-drying really expensive? 77
Comprehensive mathematical model for freezing time prediction of finite object 77
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 77
Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine 76
Selective heat-unstable protein removal by different bentonite labels. 76
Heat-unstable protein removal by different bentonite labels in white wines 75
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 75
Bentonites, interaction with wine proteins and fermentation aromas 73
Investigation on the heat stability and the pH-driven changes in the protein profile of an Italian white wine 66
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 65
Study on the stability of white wines 64
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 60
Rheological and tribological characterization of different commercial hazelnut‐based spreads 58
Impatto della bentonite sulle differenti frazioni proteiche e sui composti aromatici di origine varietale e fermentativa 55
Optimization of white wine clarification process by means of bentonites 55
Heat-unstable protein removal by different bentonite labels on white wines 54
Studio di bentoniti sodiche e della loro interazione con proteine del vino a differente peso molecolare 50
Optimization of white wine clarification process by means of bentonites - III 48
SVILUPPO DI SISTEMI LIPIDICI INNOVATIVI PER IL MIGLIORAMENTO NUTRIZIONALE E/O FUNZIONALE DI ALIMENTI PER ANZIANI 48
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability 41
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 32
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes 28
Drying, innovation in pre-treatment and process control 27
Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo 22
Use of Vegetable Proteins for Stabilization of Hazelnut Paste 20
Ottimazione dei processi di chiarificazione di vini bianchi mediante l'impiego di bentonite 19
Totale 7.431
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Categoria #
all - tutte 28.832
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.832
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020168 0 0 0 0 0 0 0 0 0 0 81 87
2020/2021888 67 78 44 91 123 60 103 32 88 68 78 56
2021/2022803 70 76 23 47 54 49 44 119 68 37 113 103
2022/20231.530 196 215 110 221 84 172 124 161 128 24 62 33
2023/2024917 46 155 30 134 53 113 48 37 25 72 106 98
2024/20251.040 34 72 153 57 139 99 60 65 206 144 11 0
Totale 7.431