IRIS PubliCatt

Dordoni, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 3.016
NA - Nord America 2.491
AS - Asia 899
SA - Sud America 61
AF - Africa 52
OC - Oceania 33
Totale 6.552
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Nazione #
US - Stati Uniti d'America 2.445
IT - Italia 1.210
SE - Svezia 417
CN - Cina 373
DE - Germania 373
UA - Ucraina 197
FR - Francia 191
PL - Polonia 159
SG - Singapore 124
IE - Irlanda 104
ID - Indonesia 77
TR - Turchia 65
GB - Regno Unito 61
FI - Finlandia 54
IN - India 47
RU - Federazione Russa 46
IR - Iran 42
CI - Costa d'Avorio 36
PH - Filippine 33
BE - Belgio 29
AU - Australia 28
CA - Canada 26
ES - Italia 26
NL - Olanda 22
MY - Malesia 19
JP - Giappone 18
KR - Corea 18
PT - Portogallo 18
AL - Albania 17
AR - Argentina 16
CH - Svizzera 16
GR - Grecia 16
TH - Thailandia 15
VN - Vietnam 15
CO - Colombia 14
HK - Hong Kong 14
BR - Brasile 12
LT - Lituania 11
MX - Messico 11
RO - Romania 11
HR - Croazia 8
CL - Cile 7
IL - Israele 7
IQ - Iraq 7
PE - Perù 7
TW - Taiwan 7
AT - Austria 6
PK - Pakistan 6
CR - Costa Rica 5
EC - Ecuador 5
NZ - Nuova Zelanda 5
HU - Ungheria 4
LB - Libano 4
NG - Nigeria 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
CU - Cuba 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
MD - Moldavia 3
SM - San Marino 3
DZ - Algeria 2
EE - Estonia 2
KZ - Kazakistan 2
ME - Montenegro 2
NO - Norvegia 2
UG - Uganda 2
ZA - Sudafrica 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
CY - Cipro 1
GH - Ghana 1
KH - Cambogia 1
MA - Marocco 1
PA - Panama 1
YE - Yemen 1
Totale 6.552
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Città #
Chandler 426
Ashburn 233
Warsaw 149
Jacksonville 138
Milan 111
Cattolica 110
Dublin 101
San Mateo 98
Ann Arbor 95
Nanjing 89
Wilmington 89
Singapore 82
Beijing 78
Fairfield 77
Redwood City 77
Jakarta 76
Hangzhou 56
Boston 53
Rome 53
Houston 52
Seattle 50
New York 49
Dearborn 46
Redmond 46
Woodbridge 44
Marseille 38
Lawrence 37
Abidjan 36
Mountain View 27
Princeton 26
Boardman 23
Moscow 22
Izmir 21
Palermo 21
Florence 19
Nürnberg 19
Nanchang 18
Turin 17
Los Angeles 16
Padova 16
Norwalk 14
Torino 13
Busto Arsizio 12
Lancaster 12
Cambridge 11
Dallas 11
Napoli 11
Shenyang 11
Brussels 10
Hebei 10
Istanbul 10
Kunming 10
University Park 10
Pune 9
Shanghai 9
Barbarano Vicentino 8
Falls Church 8
Indiana 8
Kingston On Murray 8
Phoenix 8
Simi Valley 8
Verona 8
Bari 7
Boulder 7
Gent 7
Guangzhou 7
Jiaxing 7
Parma 7
Bitritto 6
Bologna 6
Brescia 6
Fremont 6
Hanoi 6
Helsinki 6
Hong Kong 6
Kaunas 6
Kuala Lumpur 6
Larissa 6
Odesa 6
Qualiano 6
Quinto Di Treviso 6
Reggio Emilia 6
Tianjin 6
Tokyo 6
Amsterdam 5
Ascoli Piceno 5
Bangkok 5
Burnaby 5
Bussolengo 5
Castelvetro di Modena 5
Changsha 5
Concord 5
Dong Ket 5
Foggia 5
Hefei 5
Kirkuk 5
Lima 5
London 5
Messina 5
Ottawa 5
Totale 3.271
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Nome #
Effetto della matrice colloidale sulla stabilità tartarica dei vini 326
Aggiornamenti sull'uso della bentonite in enologia. 304
Innovative confectionery products based on hazelnut paste and probiotics 284
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. 251
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 192
Sustainable process for a production of food-grade vinegar by recycling pineapple waste 187
Produzione di pane - Impiego di madri acide commerciali 179
La sicurezza nel surgelato 172
Walnut paste: oxidative stability and effect of grape skin extract addition 149
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. 143
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. 136
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 132
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 125
Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia 122
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 121
Enzymatic wheat conditioning 118
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production 117
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine 110
Bentonite a mosto = Stabilità + Aromi 106
Process development for maltodextrins and glucose syrup from cassava 103
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 99
Prodotti da forno con ingredienti reperibili in Paesi in via di sviluppo 98
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 97
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 96
Impiego di bentonite su mosto e vino di una cultivar aromatica 93
Effect of bentonite fining on odor active compounds in two different white wine styles 91
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes 89
Design and development of an eco-innovative sorghum snack 89
Vinegar production from pineapple wastes -preliminary saccharification trials 87
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 87
The innovative use of bentonite in red wine stabilization. 86
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. 86
Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution 86
Noci. Un alimento prezioso da preservare 85
Stabilization of fat fraction in walnut-based freeze dried products 85
Odor-active compound adsorption onto bentonite in a model white wine solution. 84
The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions. 81
Cereali da colazione: tradizione e tecnologia al servizio del consumatore 80
Granulation of powder bases for ice creams 77
Impact of grape skin extract addition on walnut paste stability 77
Effect of pH on the protein profile and heat stability of an Italian white wine. 76
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 76
Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products 75
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments 75
Is freeze-drying really expensive? 72
Selective heat-unstable protein removal by different bentonite labels. 71
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 71
Heat-unstable protein removal by different bentonite labels in white wines 69
Bentonites, interaction with wine proteins and fermentation aromas 68
Comprehensive mathematical model for freezing time prediction of finite object 68
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 67
Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine 62
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 62
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 58
Study on the stability of white wines 55
Investigation on the heat stability and the pH-driven changes in the protein profile of an Italian white wine 54
Optimization of white wine clarification process by means of bentonites 52
Heat-unstable protein removal by different bentonite labels on white wines 49
Impatto della bentonite sulle differenti frazioni proteiche e sui composti aromatici di origine varietale e fermentativa 49
Studio di bentoniti sodiche e della loro interazione con proteine del vino a differente peso molecolare 47
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 47
Optimization of white wine clarification process by means of bentonites - III 46
Rheological and tribological characterization of different commercial hazelnut‐based spreads 44
SVILUPPO DI SISTEMI LIPIDICI INNOVATIVI PER IL MIGLIORAMENTO NUTRIZIONALE E/O FUNZIONALE DI ALIMENTI PER ANZIANI 27
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability 22
Drying, innovation in pre-treatment and process control 14
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 12
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes 12
Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo 9
Ottimazione dei processi di chiarificazione di vini bianchi mediante l'impiego di bentonite 4
Use of Vegetable Proteins for Stabilization of Hazelnut Paste 3
Totale 6.646
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Categoria #
all - tutte 23.493
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.493
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020752 0 0 65 70 95 66 95 62 75 56 81 87
2020/2021888 67 78 44 91 123 60 103 32 88 68 78 56
2021/2022803 70 76 23 47 54 49 44 119 68 37 113 103
2022/20231.530 196 215 110 221 84 172 124 161 128 24 62 33
2023/2024917 46 155 30 134 53 113 48 37 25 72 106 98
2024/2025255 34 72 149 0 0 0 0 0 0 0 0 0
Totale 6.646