IRIS UniCatt

Dordoni, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 3.576
NA - Nord America 3.326
AS - Asia 2.366
SA - Sud America 515
AF - Africa 114
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.949
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Nazione #
US - Stati Uniti d'America 3.202
IT - Italia 1.375
SG - Singapore 889
CN - Cina 634
SE - Svezia 467
DE - Germania 443
BR - Brasile 402
FR - Francia 263
UA - Ucraina 208
PL - Polonia 178
GB - Regno Unito 121
VN - Vietnam 113
IE - Irlanda 109
TR - Turchia 106
IN - India 92
ID - Indonesia 85
RU - Federazione Russa 65
FI - Finlandia 63
CA - Canada 58
ES - Italia 49
IR - Iran 49
PK - Pakistan 47
HK - Hong Kong 46
NL - Olanda 46
AU - Australia 41
PH - Filippine 41
MX - Messico 38
CI - Costa d'Avorio 37
JP - Giappone 37
BE - Belgio 35
AR - Argentina 34
IQ - Iraq 32
BD - Bangladesh 30
KR - Corea 29
MY - Malesia 28
PE - Perù 24
CO - Colombia 22
ZA - Sudafrica 21
PT - Portogallo 20
AL - Albania 18
GR - Grecia 18
CH - Svizzera 16
RO - Romania 15
TH - Thailandia 15
LT - Lituania 14
AE - Emirati Arabi Uniti 12
EC - Ecuador 12
AT - Austria 11
CL - Cile 11
CR - Costa Rica 11
IL - Israele 11
SA - Arabia Saudita 11
MA - Marocco 10
HR - Croazia 8
KE - Kenya 8
RW - Ruanda 8
TW - Taiwan 8
UZ - Uzbekistan 8
LB - Libano 7
NZ - Nuova Zelanda 7
CZ - Repubblica Ceca 6
DZ - Algeria 6
EG - Egitto 6
DK - Danimarca 5
JO - Giordania 5
AM - Armenia 4
HU - Ungheria 4
JM - Giamaica 4
KZ - Kazakistan 4
NG - Nigeria 4
NO - Norvegia 4
NP - Nepal 4
VE - Venezuela 4
CM - Camerun 3
CU - Cuba 3
GE - Georgia 3
KH - Cambogia 3
MD - Moldavia 3
SM - San Marino 3
TN - Tunisia 3
AZ - Azerbaigian 2
BO - Bolivia 2
CY - Cipro 2
EE - Estonia 2
ET - Etiopia 2
HN - Honduras 2
KG - Kirghizistan 2
ME - Montenegro 2
MM - Myanmar 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
PY - Paraguay 2
UG - Uganda 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
Totale 9.935
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Città #
Chandler 426
Ashburn 365
Singapore 357
Beijing 166
Warsaw 166
Milan 153
Jacksonville 140
Cattolica 110
Dublin 105
San Mateo 98
Ann Arbor 95
Wilmington 91
Nanjing 90
New York 90
Fairfield 77
Redwood City 77
Jakarta 76
Los Angeles 74
Dallas 64
Boston 63
Hangzhou 57
Houston 56
Rome 56
Seattle 54
Hefei 47
Dearborn 46
Redmond 46
Woodbridge 44
São Paulo 40
Marseille 39
Hong Kong 38
Abidjan 37
Lawrence 37
Ho Chi Minh City 36
Frankfurt am Main 34
Boardman 30
Istanbul 29
Mountain View 27
Princeton 27
Hanoi 26
Munich 26
Turin 26
Chicago 25
Florence 25
Tokyo 25
Izmir 24
Phoenix 24
Moscow 22
Buffalo 21
London 21
Palermo 21
Chennai 20
Padova 20
Nürnberg 19
Nanchang 18
Santa Clara 17
Rio de Janeiro 16
Brussels 15
Orem 15
Amsterdam 14
Montreal 14
Norwalk 14
Bari 13
Brooklyn 13
Islamabad 13
Johannesburg 13
Torino 13
Busto Arsizio 12
Denver 12
Lancaster 12
Lima 12
Stockholm 12
Ankara 11
Cambridge 11
Düsseldorf 11
Guangzhou 11
Naples 11
Napoli 11
Shenyang 11
Toronto 11
Brasília 10
Hebei 10
Helsinki 10
Kent 10
Kunming 10
Lauterbourg 10
Mexico City 10
Poplar 10
Pune 10
Reggio Emilia 10
Shanghai 10
Tianjin 10
University Park 10
Atlanta 9
Changsha 9
Council Bluffs 9
Kuala Lumpur 9
Seoul 9
Barbarano Vicentino 8
Bologna 8
Totale 4.535
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Nome #
Innovative confectionery products based on hazelnut paste and probiotics 377
Effetto della matrice colloidale sulla stabilità tartarica dei vini 373
Aggiornamenti sull'uso della bentonite in enologia. 368
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. 293
Sustainable process for a production of food-grade vinegar by recycling pineapple waste 277
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 238
Produzione di pane - Impiego di madri acide commerciali 224
La sicurezza nel surgelato 211
Walnut paste: oxidative stability and effect of grape skin extract addition 199
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. 185
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 184
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. 178
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products 178
Enzymatic wheat conditioning 170
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production 169
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber 165
Effect of bentonite fining on odor active compounds in two different white wine styles 162
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine 162
Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia 155
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 154
Comprehensive mathematical model for freezing time prediction of finite object 149
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector 143
Vinegar production from pineapple wastes -preliminary saccharification trials 140
Bentonite a mosto = Stabilità + Aromi 138
Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads 138
Stabilization of fat fraction in walnut-based freeze dried products 136
Process development for maltodextrins and glucose syrup from cassava 135
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 134
Prodotti da forno con ingredienti reperibili in Paesi in via di sviluppo 133
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes 128
The innovative use of bentonite in red wine stabilization. 128
Design and development of an eco-innovative sorghum snack 128
Impact of grape skin extract addition on walnut paste stability 128
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 127
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments 126
Impiego di bentonite su mosto e vino di una cultivar aromatica 125
Odor-active compound adsorption onto bentonite in a model white wine solution. 123
Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution 123
Effect of commercial dried sourdoughs on structural characteristics of wheat bread 123
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 123
Noci. Un alimento prezioso da preservare 121
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. 118
Cereali da colazione: tradizione e tecnologia al servizio del consumatore 118
Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products 117
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes 115
The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions. 113
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes 111
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 111
Granulation of powder bases for ice creams 110
Effect of pH on the protein profile and heat stability of an Italian white wine. 109
Is freeze-drying really expensive? 105
Selective heat-unstable protein removal by different bentonite labels. 104
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates 104
Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine 100
Bentonites, interaction with wine proteins and fermentation aromas 99
Heat-unstable protein removal by different bentonite labels in white wines 94
SVILUPPO DI SISTEMI LIPIDICI INNOVATIVI PER IL MIGLIORAMENTO NUTRIZIONALE E/O FUNZIONALE DI ALIMENTI PER ANZIANI 94
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 93
Rheological and tribological characterization of different commercial hazelnut‐based spreads 93
Investigation on the heat stability and the pH-driven changes in the protein profile of an Italian white wine 90
Studio di bentoniti sodiche e della loro interazione con proteine del vino a differente peso molecolare 88
Study on the stability of white wines 84
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability 80
Optimization of white wine clarification process by means of bentonites - III 79
Heat-unstable protein removal by different bentonite labels on white wines 79
Optimization of white wine clarification process by means of bentonites 79
Impatto della bentonite sulle differenti frazioni proteiche e sui composti aromatici di origine varietale e fermentativa 77
Drying, innovation in pre-treatment and process control 69
Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo 62
Use of Vegetable Proteins for Stabilization of Hazelnut Paste 61
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits 45
Ottimazione dei processi di chiarificazione di vini bianchi mediante l'impiego di bentonite 45
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach 32
Totale 10.049
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Categoria #
all - tutte 36.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.867
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021485 0 0 0 0 0 60 103 32 88 68 78 56
2021/2022803 70 76 23 47 54 49 44 119 68 37 113 103
2022/20231.530 196 215 110 221 84 172 124 161 128 24 62 33
2023/2024917 46 155 30 134 53 113 48 37 25 72 106 98
2024/20251.502 34 72 153 57 139 99 60 65 206 144 262 211
2025/20262.156 590 129 230 378 637 192 0 0 0 0 0 0
Totale 10.049