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Dordoni, R., Optimization of white wine clarification process by means of bentonites - III, in Proceedings 15th WORKSHOP on the Development in the Italian PhD Research on Food Science Technology and Biotechnology, (Napoli, 15-17 September 2010), Università degli Studi di Napoli, Napoli 2010: 59-63 [http://hdl.handle.net/10807/4804]

Optimization of white wine clarification process by means of bentonites - III

Dordoni, Roberta
2010
2010
Inglese
Proceedings 15th WORKSHOP on the Development in the Italian PhD Research on Food Science Technology and Biotechnology
15th workshop on the developments in the italian PhD research on food science technology and biotechnology
Napoli
15-set-2010
17-set-2010
978-88-95028-62-0
Dordoni, R., Optimization of white wine clarification process by means of bentonites - III, in Proceedings 15th WORKSHOP on the Development in the Italian PhD Research on Food Science Technology and Biotechnology, (Napoli, 15-17 September 2010), Università degli Studi di Napoli, Napoli 2010: 59-63 [http://hdl.handle.net/10807/4804]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/4804
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