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EnglishThis work planned the fining of a oxidized Roero Arneis with 1 g L-1 of three different bentonite labels. The wine was spiked with amounts of 4-ethylphenol (4-EP) and 4-vinylphenol (4-VP) over the sensory threshold and levels of BA close to concentrations that can cause negative physiological effect. The elemental analyses of bentonite samples were conducted with an energy dispersive X-ray detector coupled to a scanning electron microscope. The surface charge density, the specific surface area (SSA), the pH and the swell index were measured using the methods described by O.I.V. and International Enological Codex. 4-EP and 4-VP, BA and o-quinone concentrations were determined in wine before and after fining through UPLC-MS methods.
Colangelo, D., Dordoni, R., De Faveri, D. M., Lambri, M., Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine, Abstract de <<In Vino Analytica Scientia Symposium>>, (Mezzacorona (TN), 14-17 July 2015 ), N/A, Trento 2015: 196-196 [http://hdl.handle.net/10807/71372]
| Autori: | ||
| Titolo: | Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine | |
| Data di pubblicazione: | 2015 | |
| Abstract: | This work planned the fining of a oxidized Roero Arneis with 1 g L-1 of three different bentonite labels. The wine was spiked with amounts of 4-ethylphenol (4-EP) and 4-vinylphenol (4-VP) over the sensory threshold and levels of BA close to concentrations that can cause negative physiological effect. The elemental analyses of bentonite samples were conducted with an energy dispersive X-ray detector coupled to a scanning electron microscope. The surface charge density, the specific surface area (SSA), the pH and the swell index were measured using the methods described by O.I.V. and International Enological Codex. 4-EP and 4-VP, BA and o-quinone concentrations were determined in wine before and after fining through UPLC-MS methods. | |
| Nome del convegno: | In Vino Analytica Scientia Symposium | |
| Luogo del convegno: | Mezzacorona (TN) | |
| Data inizio evento: | 2015-07-14 | |
| Data fine evento: | 2015-07-17 | |
| Lingua: | Inglese | |
| Titolo del libro: | In Vino Analytica Scientia Symposium. Mezzacorona (TN), 14-17 July 2015. Book of Abstracts. | |
| ISBN: | N/A | |
| Editore: | N/A | |
| Citazione: | Colangelo, D., Dordoni, R., De Faveri, D. M., Lambri, M., Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine, Abstract de <<In Vino Analytica Scientia Symposium>>, (Mezzacorona (TN), 14-17 July 2015 ), N/A, Trento 2015: 196-196 [http://hdl.handle.net/10807/71372] | |
| Appare nelle tipologie: | Abstract (se pubblicati in Atti di Convegno, Congresso, ecc.) |
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