Colangelo, Donato

Colangelo, Donato  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.014 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
1-gen-2021 Use of grape seeds to reduce haze formation in white wines Romanini, E.; McRae, J. M.; Bilogrevic, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.
1-gen-2020 First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative Romanini, E.; McRae, J. M.; Colangelo, D.; Lambri, M.
1-gen-2020 Relevance and perspectives of the use of chitosan in winemaking: a review Castro Marin, A.; Colangelo, D.; Lambri, M.; Riponi, C.; Chinnici, F.
1-gen-2020 Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. Chiusano, L; Lang Adriasola, S.; Romanini, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.
1-gen-2019 Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers Lambri, Milena; Romanini, Elia; Colangelo, Donato
1-gen-2019 Grape seed powder as an alternative to bentonite for wine fining Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
1-gen-2019 Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
1-gen-2019 PEF treatment of must and wine for on-line clarifying and fining Colangelo, Donato; Romanini, Elia; Lambri, Milena
1-gen-2019 Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
1-gen-2018 The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
1-gen-2017 Chitosan as bentonite replacement for white wine fining Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
1-gen-2016 Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; Torchio, Fabrizio; De Faveri, Dante Marco
1-gen-2015 Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine Dordoni, Roberta; Galasi, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Effetto della matrice colloidale sulla stabilità tartarica dei vini Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Enological evaluation of the attitude of the grapevine Fumin to give varietal wines Domeneghetti, Daniele; Valentini, Sabina; Barmaz, Andrea; De Faveri, Dante Marco; Colangelo, Donato; Lambri, Milena
1-gen-2015 Influence of different berry treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production Lambri, Milena; Torchio, Fabrizio; Colangelo, Donato; Rio Segade, Susanna; Giacosa, Simone; De Faveri, Dante Marco; Gerbi, Vincenzo; Rolle, Luca
1-gen-2015 Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine Lambri, Milena; Mastrocinque, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Rolle, Luca; Gerbi, Vincenzo; Torchio, Fabrizio