Colangelo, Donato
Colangelo, Donato
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
Use of grape seeds to reduce haze formation in white wines
2021 Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative
2020 Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena
Relevance and perspectives of the use of chitosan in winemaking: a review
2020 Castro Marin, A.; Colangelo, Donato; Lambri, Milena; Riponi, C.; Chinnici, F.
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan.
2020 Chiusano, L; Lang Adriasola, S.; Romanini, Elia; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers
2019 Lambri, Milena; Romanini, Elia; Colangelo, Donato
Grape seed powder as an alternative to bentonite for wine fining
2019 Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.
2019 Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
NEW APPROACHES TO MUST CLARIFYING AND WINE FINING FOR GETTING COLLOIDAL STABILITY
2019 Colangelo, Donato
PEF treatment of must and wine for on-line clarifying and fining
2019 Colangelo, Donato; Romanini, Elia; Lambri, Milena
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
Chitosan as bentonite replacement for white wine fining
2017 Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds.
2016 Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; Torchio, Fabrizio; De Faveri, Dante Marco
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine
2015 Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions
2015 Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine
2015 Dordoni, Roberta; Galasi, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Lambri, Milena
Effetto della matrice colloidale sulla stabilità tartarica dei vini
2015 Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Enological evaluation of the attitude of the grapevine Fumin to give varietal wines
2015 Domeneghetti, Daniele; Valentini, Sabina; Barmaz, Andrea; De Faveri, Dante Marco; Colangelo, Donato; Lambri, Milena
Influence of different berry treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
2015 Lambri, Milena; Torchio, Fabrizio; Colangelo, Donato; Rio Segade, Susanna; Giacosa, Simone; De Faveri, Dante Marco; Gerbi, Vincenzo; Rolle, Luca