Lambri, Milena
Lambri, Milena
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety
2023 Vezzulli, Fosca; Fontanella, Maria Chiara; Lambri, Milena; Beone, Gian Maria
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
2022 Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
2022 Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
2021 Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must
2021 Castro Marin, A.; Baris, F.; Romanini, E.; Lambri, M.; Montevecchi, G.; Chinnici, F.
Pyridoxine and folates during small and large scale brewing
2021 Romanini, E.; Rastelli, S.; Donadini, G.; Lambri, M.; Bertuzzi, T.
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, F.; Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Lambri, M.
Use of grape seeds to reduce haze formation in white wines
2021 Romanini, E.; McRae, J. M.; Bilogrevic, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020 Gabrielli, M.; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, M.; Rantsiou, K.; Maury, C.
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative
2020 Romanini, E.; McRae, J. M.; Colangelo, D.; Lambri, M.
Relevance and perspectives of the use of chitosan in winemaking: a review
2020 Castro Marin, A.; Colangelo, D.; Lambri, M.; Riponi, C.; Chinnici, F.
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan.
2020 Chiusano, L; Lang Adriasola, S.; Romanini, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.
Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period
2019 Roda, A.; Lambri, M.
Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers
2019 Lambri, Milena; Romanini, Elia; Colangelo, Donato
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
Food uses of pineapple waste and by-products: a review.
2019 Roda, Arianna; Lambri, Milena
Grape seed powder as an alternative to bentonite for wine fining
2019 Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.
2019 Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
PEF treatment of must and wine for on-line clarifying and fining
2019 Colangelo, Donato; Romanini, Elia; Lambri, Milena