Lambri, Milena
Lambri, Milena
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases
2025 Castellini, Greta; Robba, Matteo Paolo; Vedani, Giovanni; Lambri, Milena; Vezzulli, Fosca; Graffigna, Guendalina; Lucini, Luigi; Iannello, Paola
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
2024 Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine
2024 Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads
2024 Principato, Laura; Carullo, Daniele; Gruppi, Alice; Lambri, Milena; Bassani, Andrea; Spigno, Giorgia
Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders
2024 Longo, E.; Merkyte, V.; Romanini, E.; Lambri, Milena; Boselli, E.
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
2024 Monacci, E.; Baris, F.; Bianchi, A.; Vezzulli, Fosca; Pettinelli, S.; Lambri, Milena; Mencarelli, F.; Chinnici, F.; Sanmartin, C.
APPARATO E RELATIVO PROCEDIMENTO PER LA VINIFICAZIONE DI UN MOSTO D’UVA
2023 Lambri, Milena
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Machine Learning aided Molecular Modelling of Taste to Identify Food Fingerprints
2023 Pallante, L.; Cannariato, M.; Vezzulli, Fosca; Malavolta, M.; Lambri, Milena; Deriu, M. A.
PROCEDIMENTO ED APPARATO PER LA VINIFICAZIONE DI UN PIGIATO D’UVA
2023 Lambri, Milena
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario
2023 Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety
2023 Vezzulli, Fosca; Fontanella, Maria Chiara; Lambri, Milena; Beone, Gian Maria
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO
2023 Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level
2023 Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee
2022 Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee
2022 Vezzulli, Fosca; Triachini, Sara; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
2022 Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
2022 Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
Water management toward regenerative wineries
2022 Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
2021 Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore