Lambri, Milena

Lambri, Milena  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
1-gen-2021 Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore
1-gen-2021 Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
1-gen-2021 Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must Castro Marin, A.; Baris, F.; Romanini, E.; Lambri, M.; Montevecchi, G.; Chinnici, F.
1-gen-2021 Pyridoxine and folates during small and large scale brewing Romanini, E.; Rastelli, S.; Donadini, G.; Lambri, M.; Bertuzzi, T.
1-gen-2021 Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans Vezzulli, F.; Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Lambri, M.
1-gen-2021 Use of grape seeds to reduce haze formation in white wines Romanini, E.; McRae, J. M.; Bilogrevic, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.
1-gen-2020 Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard Gabrielli, M.; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, M.; Rantsiou, K.; Maury, C.
1-gen-2020 First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative Romanini, E.; McRae, J. M.; Colangelo, D.; Lambri, M.
1-gen-2020 Relevance and perspectives of the use of chitosan in winemaking: a review Castro Marin, A.; Colangelo, D.; Lambri, M.; Riponi, C.; Chinnici, F.
1-gen-2020 Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. Chiusano, L; Lang Adriasola, S.; Romanini, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.
1-gen-2019 Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period Roda, A.; Lambri, M.
1-gen-2019 Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers Lambri, Milena; Romanini, Elia; Colangelo, Donato
1-gen-2019 Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
1-gen-2019 Food uses of pineapple waste and by-products: a review. Roda, Arianna; Lambri, Milena
1-gen-2019 Grape seed powder as an alternative to bentonite for wine fining Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
1-gen-2019 Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
1-gen-2019 Innovative confectionery products based on hazelnut paste and probiotics Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
1-gen-2019 PEF treatment of must and wine for on-line clarifying and fining Colangelo, Donato; Romanini, Elia; Lambri, Milena
1-gen-2019 Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena