Lambri, Milena
Lambri, Milena
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine
2023 Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario
2023 Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety
2023 Vezzulli, Fosca; Fontanella, Maria Chiara; Lambri, Milena; Beone, Gian Maria
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO
2023 Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level
2023 Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee
2022 Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
2022 Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
2022 Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
Water management toward regenerative wineries
2022 Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
2021 Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must
2021 Castro Marin, A.; Baris, F.; Romanini, Elia; Lambri, Milena; Montevecchi, G.; Chinnici, F.
Pyridoxine and folates during small and large scale brewing
2021 Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
Use of grape seeds to reduce haze formation in white wines
2021 Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020 Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative
2020 Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena
Relevance and perspectives of the use of chitosan in winemaking: a review
2020 Castro Marin, A.; Colangelo, Donato; Lambri, Milena; Riponi, C.; Chinnici, F.
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan.
2020 Chiusano, L; Lang Adriasola, S.; Romanini, Elia; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena