De Faveri, Dante Marco
De Faveri, Dante Marco
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019-01-01 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019-01-01 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018-01-01 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
Enzymatic wheat conditioning
2017-01-01 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
Industria alimentare. Rischio esplosioni polveri
2017-01-01 De Faveri, Dante Marco
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
2017-01-01 Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Micro-granulate cork stoppers: study on overall and specific migration
2017-01-01 Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco
Niente dumping per le conserve di pomodoro
2017-01-01 De Faveri, Dante Marco
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017-01-01 Roda, A.; De Faveri, D. M.; Dordoni, R.; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, M.
Production of vinegar from pineapple waste: process optimization and characterization of products through a metabolomic approach.
2017-01-01 Roda, A.; De Faveri, D. M.; Lambri, M.
Stabilization of fat fraction in walnut-based freeze dried products
2017-01-01 Dordoni, Roberta; De Cesare, Sara; Casali, Milena; Lambri, Milena; Spigno, Giorgia; De Faveri, Dante Marco
Una rondine non fa primavera
2017-01-01 De Faveri, Dante Marco
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
2016-01-01 Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds.
2016-01-01 Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; Torchio, Fabrizio; De Faveri, Dante Marco
Legge 166 del 19 agosto 2016
2016-01-01 De Faveri, Dante Marco
Nuove ATEX e sicurezza intrinseca
2016-01-01 De Faveri, Dante Marco
Ricerca e tecnologia alimentare
2016-01-01 De Faveri, Dante Marco
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine
2015-01-01 Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Design and development of an eco-innovative sorghum snack
2015-01-01 Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions
2015-01-01 Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2019 | Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid | Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M. | |
| 1-gen-2019 | Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine | Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2018 | The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. | Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2017 | Enzymatic wheat conditioning | Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia | |
| 1-gen-2017 | Industria alimentare. Rischio esplosioni polveri | De Faveri, Dante Marco | |
| 1-gen-2017 | Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste | Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2017 | Micro-granulate cork stoppers: study on overall and specific migration | Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco | |
| 1-gen-2017 | Niente dumping per le conserve di pomodoro | De Faveri, Dante Marco | |
| 1-gen-2017 | Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. | Roda, A.; De Faveri, D. M.; Dordoni, R.; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, M. | |
| 1-gen-2017 | Production of vinegar from pineapple waste: process optimization and characterization of products through a metabolomic approach. | Roda, A.; De Faveri, D. M.; Lambri, M. | |
| 1-gen-2017 | Stabilization of fat fraction in walnut-based freeze dried products | Dordoni, Roberta; De Cesare, Sara; Casali, Milena; Lambri, Milena; Spigno, Giorgia; De Faveri, Dante Marco | |
| 1-gen-2017 | Una rondine non fa primavera | De Faveri, Dante Marco | |
| 1-gen-2016 | Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production | Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena | |
| 1-gen-2016 | Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. | Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; Torchio, Fabrizio; De Faveri, Dante Marco | |
| 1-gen-2016 | Legge 166 del 19 agosto 2016 | De Faveri, Dante Marco | |
| 1-gen-2016 | Nuove ATEX e sicurezza intrinseca | De Faveri, Dante Marco | |
| 1-gen-2016 | Ricerca e tecnologia alimentare | De Faveri, Dante Marco | |
| 1-gen-2015 | Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine | Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2015 | Design and development of an eco-innovative sorghum snack | Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco | |
| 1-gen-2015 | Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions | Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena |