According to wine type, bentonite action showed to be specific for proteins with low molecular weight and for lipid transfer proteins which has been proven an allergenic potential for heavy drinkers.
Lambri, M., Dordoni, R., Silva, A., De Faveri, D. M., Giribaldi, M., Violetta, M. R., Giuffrida, M. G. .., Selective heat-unstable protein removal by different bentonite labels., Abstract de <<Macrowine 2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines.>>, (Torino, 16-18 June 2010 ), N/A, Torino 2010: 75-75 [http://hdl.handle.net/10807/90099]
Selective heat-unstable protein removal by different bentonite labels.
Lambri, MilenaPrimo
;Dordoni, RobertaSecondo
;Silva, Angela;De Faveri, Dante Marco;
2010
Abstract
According to wine type, bentonite action showed to be specific for proteins with low molecular weight and for lipid transfer proteins which has been proven an allergenic potential for heavy drinkers.
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