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Dordoni, R., Optimization of white wine clarification process by means of bentonites, in Proceedings of the 13th Workshop on the Developments in the Italian Phd Research on Food Science Technology and Biotechnology, (Alba (CN), 10-12 September 2008), Università degli studi di Torino, Torino 2008: 508-509 [http://hdl.handle.net/10807/4722]

Optimization of white wine clarification process by means of bentonites

Dordoni, Roberta
2008
2008
Inglese
Proceedings of the 13th Workshop on the Developments in the Italian Phd Research on Food Science Technology and Biotechnology
13th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Alba (CN)
10-set-2008
12-set-2008
Dordoni, R., Optimization of white wine clarification process by means of bentonites, in Proceedings of the 13th Workshop on the Developments in the Italian Phd Research on Food Science Technology and Biotechnology, (Alba (CN), 10-12 September 2008), Università degli studi di Torino, Torino 2008: 508-509 [http://hdl.handle.net/10807/4722]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/4722
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