Drying is an ancient food preservation technique, perfected and adapted to contemporary conditions. The treatment is aimed at removing most of the water from food, which is the basic medium in which all the most important chemical, enzymatic and microbiological reactions take place and, therefore, compromise its shelf-life and quality.
Maggiori, A., Dordoni, R., Drying, innovation in pre-treatment and process control , 2023 [https://hdl.handle.net/10807/258593]
Drying, innovation in pre-treatment and process control
Dordoni, Roberta
Ultimo
2023
Abstract
Drying is an ancient food preservation technique, perfected and adapted to contemporary conditions. The treatment is aimed at removing most of the water from food, which is the basic medium in which all the most important chemical, enzymatic and microbiological reactions take place and, therefore, compromise its shelf-life and quality.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
