IRIS UniCatt

Trevisan, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 17.001
EU - Europa 12.729
AS - Asia 10.153
SA - Sud America 1.866
Continente sconosciuto - Info sul continente non disponibili 532
AF - Africa 336
OC - Oceania 79
Totale 42.696
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Nazione #
US - Stati Uniti d'America 16.530
SG - Singapore 4.359
IT - Italia 3.090
DE - Germania 2.965
CN - Cina 2.706
SE - Svezia 1.823
BR - Brasile 1.455
FR - Francia 1.014
UA - Ucraina 920
VN - Vietnam 797
PL - Polonia 572
GB - Regno Unito 537
TR - Turchia 463
IE - Irlanda 448
FI - Finlandia 349
IN - India 336
ID - Indonesia 296
CA - Canada 259
RU - Federazione Russa 245
BD - Bangladesh 214
HK - Hong Kong 212
AR - Argentina 149
JP - Giappone 148
NL - Olanda 129
AL - Albania 122
MX - Messico 102
RO - Romania 100
IQ - Iraq 94
ES - Italia 87
CI - Costa d'Avorio 78
EC - Ecuador 65
ZA - Sudafrica 65
PH - Filippine 56
KR - Corea 54
PK - Pakistan 53
GR - Grecia 51
CO - Colombia 50
IR - Iran 44
AE - Emirati Arabi Uniti 43
VE - Venezuela 43
AU - Australia 41
BE - Belgio 41
SA - Arabia Saudita 39
MA - Marocco 38
NZ - Nuova Zelanda 38
AT - Austria 35
CH - Svizzera 32
CL - Cile 30
CZ - Repubblica Ceca 30
UZ - Uzbekistan 30
KE - Kenya 25
NP - Nepal 25
MY - Malesia 24
PT - Portogallo 23
NG - Nigeria 21
JM - Giamaica 20
PE - Perù 20
TH - Thailandia 20
IL - Israele 19
PY - Paraguay 19
TN - Tunisia 19
CR - Costa Rica 18
EG - Egitto 17
LT - Lituania 17
UY - Uruguay 17
BO - Bolivia 16
LV - Lettonia 16
DZ - Algeria 15
KZ - Kazakistan 15
KG - Kirghizistan 14
JO - Giordania 13
SV - El Salvador 11
BG - Bulgaria 10
DK - Danimarca 10
EU - Europa 10
MD - Moldavia 10
PA - Panama 10
TT - Trinidad e Tobago 10
TW - Taiwan 10
ET - Etiopia 9
HN - Honduras 9
NO - Norvegia 9
LK - Sri Lanka 8
NI - Nicaragua 8
GE - Georgia 7
OM - Oman 7
SK - Slovacchia (Repubblica Slovacca) 7
AM - Armenia 6
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
SI - Slovenia 6
SN - Senegal 6
BH - Bahrain 5
BY - Bielorussia 5
CM - Camerun 5
EE - Estonia 5
GH - Ghana 5
GT - Guatemala 5
HU - Ungheria 5
LB - Libano 5
Totale 42.085
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Città #
Ashburn 2.158
Singapore 2.043
Chandler 1.557
San Jose 1.330
Fairfield 874
Jacksonville 630
Warsaw 532
Beijing 483
Milan 453
Dublin 433
San Mateo 430
Wilmington 406
Cattolica 369
Izmir 369
Nanjing 368
Houston 330
Los Angeles 303
Woodbridge 275
Ho Chi Minh City 261
Jakarta 257
New York 246
Lauterbourg 245
Ann Arbor 237
Cambridge 231
Hanoi 203
Seattle 201
Boston 189
Hong Kong 189
Dearborn 185
Frankfurt am Main 180
Nürnberg 162
Dallas 151
Hefei 151
Lawrence 147
The Dalles 143
Redwood City 142
São Paulo 138
Nanchang 137
Council Bluffs 132
Munich 124
Moscow 121
Tokyo 117
Helsinki 115
Rome 115
Hangzhou 112
Santa Clara 106
Chicago 100
Marseille 91
Redmond 91
Mountain View 90
San Diego 89
Princeton 82
Buffalo 81
Abidjan 77
Paris 71
Kunming 70
Atlanta 62
Orem 62
Shanghai 62
Boardman 61
London 60
Zhengzhou 59
Rio de Janeiro 57
Tianjin 57
Toronto 57
Chennai 55
Shenyang 54
Jiaxing 53
Montreal 52
Hebei 51
Brooklyn 50
Norwalk 50
Guangzhou 49
Phoenix 47
Stockholm 47
University Park 46
Lancaster 45
Bologna 44
Changsha 43
Kent 41
Pune 41
Belo Horizonte 39
Leawood 39
Turku 39
Amsterdam 38
Da Nang 38
Naples 38
Brasília 36
Denver 35
Johannesburg 34
Turin 34
Baghdad 33
Brussels 33
Düsseldorf 33
Seoul 32
Manchester 31
Mumbai 31
Mexico City 30
St Louis 30
Augusta 29
Totale 20.879
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Nome #
A new approach to assessing the water footprint of wine: An Italian case study 1.780
Impacts of willow and miscanthus bioenergy buffers on biogeochemical N removal processes along the soil-groundwater continuum 648
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. 489
I caratteri del suolo di un'area degradata: parametri chimici e indicatori ecologici a confronto 459
Fungal growth and ergosterol content in tomato fruits infected by fungi 400
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 387
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 375
Coupling of DGT and HPLC-ICP-MS as a tool in assessing the risk from contaminated soils: a new approach? 360
Hydrological characteristics of degraded soils of a landfill in Northern Italy: a comparison between instrumental data and predictive models 350
Food Production and Use. Security, Safety and Sustainability 322
Modelling and mitigation strategies relating to pesticide exposure for operator, worker, bystander and resident: The case of the BROWSE project 315
Biochemical and biotechnological insights in the adaptation of soil microrganisms to high Zinc concentrations 312
Effetti a breve termine dell’ammendamento organico e della fertilizzazione minerale su salute chimica e biologica del suolo e meccanismi di stabilizzazione del C organico 309
Linking Bioenergy and Ecological Services Along Field Margins: The HEDGE-BIOMASS Project 299
Il business del'ambiente: il caso del fotovoltaico 295
Assessing the soil microbial toxicity of iprodione using advanced biochemical and molecular tools: Put the blame on the metabolite 3,5 dichloroaniline 285
Recupero ambientale di un suolo degradato e desertificato mediante una nuova tecnologia di trattamento di ricostituzione del terreno: indagini preliminari 284
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 277
Fertilità Biologica: un confronto tra suolo agronomico e suolo ricostituito 272
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 268
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance 258
Sustainable strategies for the preservation of cereals and legumes in developing countries 256
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 253
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 245
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 244
Contributi scientifici della ricerca sulla ricostituzione dei suoli 243
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School 243
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 239
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 239
Are botanical pesticides not toxic to non-target organisms: Studying the effects of azadirachtin on soil microbes using advanced culture-independent approaches 237
A Chemical-Physical procedure to reduce levels of potentially toxix elements (PTEs) in municipal sewage sludges 228
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 222
Azione del processo ricostitutivo sulla struttura dei suoli e sulla loro stabilità 219
Cholesterol, sitosterol, ergosterol and coprostanol in agricultural soils 217
Relative sensitivity of different soil biological properties to zinc 213
Hydrological character of the soil of a degraded area: comparison of analysis physical, chemical and floristic vegetational 213
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 211
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism 208
Nitrato reduttasi e beta-galattosidasi come indicatori d'adattamento microbico in un suolo contaminato da zinco 203
Environmental quality of a semi-natural area of the Po Plain (northern Italy): aspects of soil and vegetation. 202
Avoiding social traps in the ecosystem stewardship: The Italian Fontanile lowland spring 202
5 = Preliminary comparison of the development of spontaneous vegetation between degraded soils and reconstituted ones (Piacenza, Italy) 201
Use of permethrin coated nets to protect stored grain from pests infestations 201
Emergenza e sviluppo radicale a pochi giorni dalla semina in piante di mais (Zae mays L.) su suolo naturale e ricostituito 200
Organic and conventional food: Comparison and future research 200
Fluttuazioni stagionali della vegetazione di una discarica dismessa del piacentino 198
Terre ricostituite nella progettazione ed esecuzione di coperture a verde in una ex discarica nel piacentino, secondo la norma UNI 11235 198
Confronto tra suolo degradato e suolo ricostituito per la produzione di pomodoro 193
Ricostituzione: pedotecnica e riutilizzo di matrici di scarto 192
Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards 190
Recycled paper-paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant 189
A Revision of Current Models for Environmental and Human Health Impact and Risk Assessment for Application to Emerging Chemicals 189
Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems 187
Una nuova procedura per ridurre i valori di elementi potenzialmente tossici contenuti in fanghi di depurazione urbana 187
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 187
Driving crop yield, soil organic C pools, and soil biodiversity with selected winter cover crops under no-till 186
Parametri chimici e vegetazione spontanea in parcelle di suoli naturali e ricostituiti: primo anno di osservazioni 185
Growth and yield response of tomato (Solanum lycopersicum L.) to soil reconstitution technology 185
Osservazione di Lycogala terrestre Fr. e Stemonitis axifera (Bull.) T. Macr. su suoli ricostituiti sabbiosi 184
Assessing the Effects of Agricultural Contaminants on Fontanili Ecosystems in North Italy 182
Relationship between hydraulic properties and plant coverage of the closed-landfill soils in Piacenza (Po Valley, Italy) 181
Effects of organic carbon sequestration strategies on soil enzymatic actvities 180
Soil microbial community responses to common pesticides of conventional, IPM and organic farming 180
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 180
Recycled paper-paperboard for food contact materials: contaminants suspected, migration models and healthy concerns 179
I caratteri del suolo di un'area degradata: parametri chimici e indicatori ecologici a confronto 178
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 178
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 176
Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo 176
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley 176
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 175
Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay 174
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 173
A new technology to restore soil fertility 172
Higher-tier assessment of the potential for groundwater issues due to the use of 1,3-D soil fumigant; evaluation of the active ingredient,metabolites 170
Adaptation of soil microorganisms to trace element contamination: a review of mechanisms, methodologies and consequences for risk assessment and remediation. 170
Soil enzymology: classical and molecular approaches 170
Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits 170
Short-term responses of ammonia oxidizers to increasing Zn concentrations: a soil microcosm approach 169
CHEMICAL POLLUTANTS CONTENT OF SEWAGE SLUDGE AND ITS USE AS FERTILIZER ACROSS EUROPE 169
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity 169
Exposure of the main Italian river basin to pharmaceuticals 168
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 168
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 167
The role of natural purified humic acids in modifying mercury accessibility in water and soil 166
Soil temperature fluctuations in a degraded and in a reconstituted soil 165
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment 164
Applicazione dell'LCA per la valutazione della sostenibilita' ambientale delle produzioni agricole 163
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 163
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest 161
Multiple ecosystem services provision and biomass logistics management in bioenergy buffers: A state-of-the-art review 161
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 159
Herbicide contamination and dispersion pattern in lowland springs 159
Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns 158
Bio-remediation and mitigation of organic contaminants in the era of climate changes 157
The Environmental Label: a tool to communicate the environmental impact of food for the Italian market 157
Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize 157
The impact of agriculture on natural resources (water, soil and biota) 155
From waste to resource: Biowafer project 155
Pesticides water decontamination in oxygen-limited conditions 154
Totale 23.637
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Categoria #
all - tutte 156.226
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 156.226
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.973 0 0 0 128 184 115 65 424 120 122 406 409
2022/20234.958 671 788 400 544 375 594 253 489 527 72 158 87
2023/20242.672 156 694 100 171 154 258 128 319 50 114 280 248
2024/20255.200 119 138 328 251 446 295 160 255 947 535 970 756
2025/202611.858 1.701 368 607 1.058 2.004 730 2.145 659 779 1.063 474 270
2026/20272.739 483 1.091 1.039 126 0 0 0 0 0 0 0 0
Totale 42.696