Trevisan, Marco
Trevisan, Marco
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Driving crop yield, soil organic C pools, and soil biodiversity with selected winter cover crops under no-till
2022-01-01 Fiorini, Andrea; Remelli, Sara; Boselli, Roberta; Mantovi, Paolo; Ardenti, Federico; Trevisan, Marco; Menta, Cristina; Tabaglio, Vincenzo
The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato
2022-01-01 Iula, G.; Miras-Moreno, M. B.; Rouphael, Y.; Lucini, L.; Trevisan, M.
The reconstitution pedotechnique: Applications
2022-01-01 Manfredi, Paolo; Cassinari, Chiara; Trevisan, Marco
Biogenic zno nanoparticles synthesized using a novel plant extract: Application to enhance physiological and biochemical traits in maiz
2021-01-01 Del Buono, D; Di Michele, A; Costantino, F; Trevisan, M; Lucini, L
Biostimulant effects of an aqueous extract of duckweed (Lemna minor L.) on physiological and biochemical traits in the olive tree
2021-01-01 Regni, L.; Buono, D. D.; Miras-Moreno, M. B.; Senizza, B.; Lucini, L.; Trevisan, M.; Venturi, D. M.; Costantino, F.; Proietti, P.
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021-01-01 Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L.
Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project
2021-01-01 Silva, V.; Alaoui, A.; Schlunssen, V.; Vested, A.; Graumans, M.; van Dael, M.; Trevisan, M.; Suciu, N.; Mol, H.; Beekmann, K.; Figueiredo, D.; Harkes, P.; Hofman, J.; Kandeler, E.; Abrantes, N.; Campos, I.; Martinez, M. A.; Pereira, J.; Goossens, D.; Gandrass, J.; Debler, F.; Lwanga, E.; Jonker, M.; van Langevelde, F.; Sorensen, M. T.; Wells, J. M.; Boekhorst, J.; Huss, A.; Mandrioli, D.; Sgargi, D.; Nathanail, P.; Nathanail, J.; Tamm, L.; Fantke, P.; Mark, J.; Grovermann, C.; Frelih-Larsen, A.; Herb, I.; Chivers, C. -A.; Mills, J.; Alcon, F.; Contreras, J.; Baldi, I.; Paskovic, I.; Matjaz, G.; Norgaard, T.; Aparicio, V.; Ritsema, C. J.; Geissen, V.; Scheepers, P. T. J.
Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon
2021-01-01 Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, E.; Trevisan, M.; Cesco, S.
Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L
2021-01-01 Salehi, H.; De Diego, N.; Chehregani Rad, A.; Benjamin, J. J.; Trevisan, M.; Lucini, L.
Fertilità Biologica: un confronto tra suolo agronomico e suolo ricostituito
2021-01-01 Manfredi, Paolo; Stragliati, Luca; Cassinari, Chiara; Trevisan, Marco
From waste to resource: Biowafer project
2021-01-01 Lamastra, L.; Baggio, T.; Casu, G.; Cominelli, F.; Maestri, E.; Marmiroli, N.; Mazzoni, E.; Reguzzi, C.; Spinelli, R.; Voccia, D.; Trevisan, M.
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines
2021-01-01 Rocchetti, G.; Ferrari, F.; Trevisan, M.; Bavaresco, L.
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant
2021-01-01 Guerrieri, M. C.; Fiorini, A.; Fanfoni, E.; Tabaglio, V.; Cocconcelli, P. S.; Trevisan, M.; Puglisi, E.
Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize
2021-01-01 Del Buono, D.; Bartucca, M. L.; Ballerini, E.; Senizza, B.; Lucini, L.; Trevisan, M.
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
2021-01-01 Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, M.; Cozzini, P.
The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms
2021-01-01 Cesco, S.; Lucini, L.; Miras-Moreno, B.; Borruso, L.; Mimmo, T.; Pii, Y.; Puglisi, E.; Spini, G.; Taskin, E.; Tiziani, R.; Zangrillo, M. S.; Trevisan, M.
The mycorrhiza-and trichoderma-mediated elicitation of secondary metabolism and modulation of phytohormone profile in tomato plants
2021-01-01 Iula, G.; Miras-Moreno, B.; Lucini, L.; Trevisan, M.
Concealed metabolic reprogramming induced by different herbicides in tomato
2020-01-01 Ganugi, P.; Miras-Moreno, B.; Garcia-Perez, P.; Lucini, L.; Trevisan, M.
Extending the concept of terroir from grapes to other agricultural commodities: an overview
2020-01-01 Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
2020-01-01 Rocchetti, G; Braceschi, Gp; Odello, L; Bertuzzi, T; Trevisan, M; Lucini, L
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Driving crop yield, soil organic C pools, and soil biodiversity with selected winter cover crops under no-till | Fiorini, Andrea; Remelli, Sara; Boselli, Roberta; Mantovi, Paolo; Ardenti, Federico; Trevisan, Marco; Menta, Cristina; Tabaglio, Vincenzo | |
| 1-gen-2022 | The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato | Iula, G.; Miras-Moreno, M. B.; Rouphael, Y.; Lucini, L.; Trevisan, M. | |
| 1-gen-2022 | The reconstitution pedotechnique: Applications | Manfredi, Paolo; Cassinari, Chiara; Trevisan, Marco | |
| 1-gen-2021 | Biogenic zno nanoparticles synthesized using a novel plant extract: Application to enhance physiological and biochemical traits in maiz | Del Buono, D; Di Michele, A; Costantino, F; Trevisan, M; Lucini, L | |
| 1-gen-2021 | Biostimulant effects of an aqueous extract of duckweed (Lemna minor L.) on physiological and biochemical traits in the olive tree | Regni, L.; Buono, D. D.; Miras-Moreno, M. B.; Senizza, B.; Lucini, L.; Trevisan, M.; Venturi, D. M.; Costantino, F.; Proietti, P. | |
| 1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L. | |
| 1-gen-2021 | Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project | Silva, V.; Alaoui, A.; Schlunssen, V.; Vested, A.; Graumans, M.; van Dael, M.; Trevisan, M.; Suciu, N.; Mol, H.; Beekmann, K.; Figueiredo, D.; Harkes, P.; Hofman, J.; Kandeler, E.; Abrantes, N.; Campos, I.; Martinez, M. A.; Pereira, J.; Goossens, D.; Gandrass, J.; Debler, F.; Lwanga, E.; Jonker, M.; van Langevelde, F.; Sorensen, M. T.; Wells, J. M.; Boekhorst, J.; Huss, A.; Mandrioli, D.; Sgargi, D.; Nathanail, P.; Nathanail, J.; Tamm, L.; Fantke, P.; Mark, J.; Grovermann, C.; Frelih-Larsen, A.; Herb, I.; Chivers, C. -A.; Mills, J.; Alcon, F.; Contreras, J.; Baldi, I.; Paskovic, I.; Matjaz, G.; Norgaard, T.; Aparicio, V.; Ritsema, C. J.; Geissen, V.; Scheepers, P. T. J. | |
| 1-gen-2021 | Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon | Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, E.; Trevisan, M.; Cesco, S. | |
| 1-gen-2021 | Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L | Salehi, H.; De Diego, N.; Chehregani Rad, A.; Benjamin, J. J.; Trevisan, M.; Lucini, L. | |
| 1-gen-2021 | Fertilità Biologica: un confronto tra suolo agronomico e suolo ricostituito | Manfredi, Paolo; Stragliati, Luca; Cassinari, Chiara; Trevisan, Marco | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, L.; Baggio, T.; Casu, G.; Cominelli, F.; Maestri, E.; Marmiroli, N.; Mazzoni, E.; Reguzzi, C.; Spinelli, R.; Voccia, D.; Trevisan, M. | |
| 1-gen-2021 | Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines | Rocchetti, G.; Ferrari, F.; Trevisan, M.; Bavaresco, L. | |
| 1-gen-2021 | Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant | Guerrieri, M. C.; Fiorini, A.; Fanfoni, E.; Tabaglio, V.; Cocconcelli, P. S.; Trevisan, M.; Puglisi, E. | |
| 1-gen-2021 | Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize | Del Buono, D.; Bartucca, M. L.; Ballerini, E.; Senizza, B.; Lucini, L.; Trevisan, M. | |
| 1-gen-2021 | Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School | Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, M.; Cozzini, P. | |
| 1-gen-2021 | The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms | Cesco, S.; Lucini, L.; Miras-Moreno, B.; Borruso, L.; Mimmo, T.; Pii, Y.; Puglisi, E.; Spini, G.; Taskin, E.; Tiziani, R.; Zangrillo, M. S.; Trevisan, M. | |
| 1-gen-2021 | The mycorrhiza-and trichoderma-mediated elicitation of secondary metabolism and modulation of phytohormone profile in tomato plants | Iula, G.; Miras-Moreno, B.; Lucini, L.; Trevisan, M. | |
| 1-gen-2020 | Concealed metabolic reprogramming induced by different herbicides in tomato | Ganugi, P.; Miras-Moreno, B.; Garcia-Perez, P.; Lucini, L.; Trevisan, M. | |
| 1-gen-2020 | Extending the concept of terroir from grapes to other agricultural commodities: an overview | Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco | |
| 1-gen-2020 | Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach | Rocchetti, G; Braceschi, Gp; Odello, L; Bertuzzi, T; Trevisan, M; Lucini, L |