IRIS PubliCatt

PubliCatt è il repository istituzionale ad accesso aperto dell'Università Cattolica del Sacro Cuore, dove gli utenti autorizzati afferenti all'Ateneo provvedono direttamente e autonomamente a depositare e a rendere visibili le proprie pubblicazioni, inserendo i dati descrittivi del documento stesso ("metadati", quali il titolo, autore, abstract, etc.) e, laddove possibile, il testo della pubblicazione stessa (full-text).

PubliCatt utilizza la piattaforma IRIS (Institutional Research Information System) sviluppata da CINECA.

Trevisan, Marco

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Dettaglio

	
			Nome completo
		
			Trevisan, Marco 	  	
			
			Afferenza
		
			PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS) 	  	
			
			Pagina Personale Docente UC
		
Accedi alla pagina personale del docente sul sito dell'Ateneo

Pubblicazioni

Risultati 1 - 20 di 209 (tempo di esecuzione: 0.003 secondi).

	Data di pubblicazione	Titolo	Autore(i)	File
1	2020	Changes in physiological activities and root exudation profile of two grapevine rootstocks reveal common and specific strategies for Fe acquisition	Marastoni, L.; Lucini, L.; Miras-Moreno, B.; Trevisan, M.; Sega, D.; Zamboni, A.; Varanini, Z.	-
2	2020	Concealed metabolic reprogramming induced by different herbicides in tomato	Ganugi, P.; Miras-Moreno, B.; Garcia-Perez, P.; Lucini, L.; Trevisan, M.	-
3	2020	Extending the concept of terroir from grapes to other agricultural commodities: an overview	Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco	-
4	2020	Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach	Rocchetti, G; Braceschi, Gp; Odello, L; Bertuzzi, T; Trevisan, M; Lucini, L	-
5	2020	Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach	Rocchetti, G; Bernardo, L; Pateiro, M; Barba, F; Munekata, P; Trevisan, M; Josè, L; Lucini, L	-
6	2020	Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops	Guerrieri, Maria Chiara; Fanfoni, Elisabetta; Fiorini, Andrea; Trevisan, Marco; Puglisi, Edoardo	-
7	2020	Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion	Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Montesano, Domenico; Trevisan, Marco; Lucini, Luigi	Open Access
8	2020	New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley	Maver, Mauro; Miras-Moreno, Begoña; Lucini, Luigi; Trevisan, Marco; Pii, Youry; Cesco, Stefano; Mimmo, Tanja	Open Access
9	2020	Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense	Kolega, S.; Miras-Moreno, B.; Buffagni, V.; Lucini, L.; Valentinuzzi, F.; Maver, M.; Mimmo, T.; Trevisan, M.; Pii, Y.; Cesco, S.	Open Access
10	2020	Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics	Rocchetti, G.; Giuberti, G.; Busconi, M.; Marocco, A.; Trevisan, M.; Lucini, L.	-
11	2020	Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin	Ghisoni, S.; Lucini, L.; Rocchetti, G.; Chiodelli, G.; Farinelli, D.; Tombesi, S.; Trevisan, M.	-
12	2019	A new technology to restore soil fertility: reconstitution	Manfredi, Paolo; Cassinari, Chiara; Francaviglia, Rosa; Trevisan, Marco	-
13	2019	Azadirachtin and trifloxystrobin had no inhibitory effects on key soil microbial functions even at high dose rates	Suciu, N.; Vasileiadis, S.; Puglisi, E.; Pertile, G.; Tourna, M.; Karas, P. Î‘.; Papolla, A.; Ferrarini, A.; Sulowic, S.; Fornasier, F.; Lucini, L.; Karpouzas, D. G.; Trevisan, M.	-
14	2019	Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns	Corrado, S; Luzzani, G; Trevisan, M; Lamastra, L	-
15	2019	Growth and yield response of tomato (Solanum lycopersicum L.) to soil reconstitution technology	Manfredi, Paolo; Cassinari, Chiara; Gatti, Marina; Trevisan, Marco	-
16	2019	Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach	Senizza, B.; Rocchetti, G.; Ghisoni, S.; Busconi, M.; De Los Mozos Pascual, M.; Fernandez, J. A.; Lucini, L.; Trevisan, M.	-
17	2019	LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment	Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio	-
18	2019	Organic and conventional food: Comparison and future research	Suciu, Nicoleta Alina; Ferrari, Federico; Trevisan, Marco	-
19	2019	The reconstitution: environmental restoration assessment by means of LCC and FCC	Manfredi, Paolo; Cassinari, Chiara; Trevisan, Marco	-
20	2019	Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation	Rocchetti, G.; Lucini, L.; Giuberti, G.; Bhumireddy, S. R.; Mandal, R.; Trevisan, M.; Wishart, D. S.	-