IRIS UniCatt

Bavaresco, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 8.182
EU - Europa 8.067
AS - Asia 6.387
SA - Sud America 1.185
AF - Africa 173
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 10
Totale 24.050
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Nazione #
US - Stati Uniti d'America 7.941
IT - Italia 3.181
SG - Singapore 2.696
CN - Cina 1.853
SE - Svezia 1.116
BR - Brasile 968
FR - Francia 687
UA - Ucraina 680
DE - Germania 624
VN - Vietnam 586
PL - Polonia 394
IE - Irlanda 288
GB - Regno Unito 204
TR - Turchia 197
ID - Indonesia 194
FI - Finlandia 186
IN - India 176
RU - Federazione Russa 159
HK - Hong Kong 145
JP - Giappone 136
CA - Canada 110
MX - Messico 88
ES - Italia 81
AR - Argentina 77
BD - Bangladesh 73
NL - Olanda 72
IQ - Iraq 63
PT - Portogallo 59
ZA - Sudafrica 56
RO - Romania 43
GR - Grecia 40
HR - Croazia 37
KR - Corea 35
AU - Australia 33
CH - Svizzera 31
PK - Pakistan 30
CO - Colombia 29
VE - Venezuela 27
AT - Austria 25
BE - Belgio 25
EC - Ecuador 25
MA - Marocco 25
SA - Arabia Saudita 24
AL - Albania 23
CL - Cile 22
CZ - Repubblica Ceca 19
IR - Iran 19
UZ - Uzbekistan 18
AE - Emirati Arabi Uniti 17
EG - Egitto 17
NG - Nigeria 17
PE - Perù 17
DZ - Algeria 14
RS - Serbia 14
NZ - Nuova Zelanda 13
LB - Libano 12
JO - Giordania 11
KE - Kenya 11
KZ - Kazakistan 11
MY - Malesia 11
BG - Bulgaria 10
IL - Israele 10
JM - Giamaica 10
NO - Norvegia 10
AZ - Azerbaigian 9
DK - Danimarca 9
SK - Slovacchia (Repubblica Slovacca) 9
HU - Ungheria 8
LT - Lituania 8
PH - Filippine 8
EU - Europa 7
NP - Nepal 7
PY - Paraguay 7
TN - Tunisia 7
ET - Etiopia 6
UY - Uruguay 6
CI - Costa d'Avorio 5
CY - Cipro 5
DO - Repubblica Dominicana 5
GE - Georgia 5
OM - Oman 5
TW - Taiwan 5
BA - Bosnia-Erzegovina 4
BB - Barbados 4
EE - Estonia 4
GT - Guatemala 4
PS - Palestinian Territory 4
BO - Bolivia 3
BW - Botswana 3
BY - Bielorussia 3
CU - Cuba 3
KW - Kuwait 3
LV - Lettonia 3
MD - Moldavia 3
MU - Mauritius 3
PA - Panama 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
CR - Costa Rica 2
Totale 24.002
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Città #
Singapore 1.201
Chandler 1.129
Ashburn 787
San Jose 718
Jacksonville 353
Warsaw 353
Beijing 318
San Mateo 298
Dublin 287
Milan 277
Nanjing 269
Rome 224
Ho Chi Minh City 189
Wilmington 183
Jakarta 180
Hefei 177
Lauterbourg 174
New York 155
Hanoi 147
Los Angeles 147
Boston 138
Cattolica 135
Hong Kong 130
Ann Arbor 121
Lawrence 121
Redwood City 119
Woodbridge 107
Nanchang 105
Tokyo 100
Izmir 98
Fairfield 88
Dallas 83
São Paulo 80
Seattle 79
Dearborn 77
Zhengzhou 69
Moscow 68
Buffalo 63
Houston 59
Turin 58
Hangzhou 57
Mountain View 55
Boardman 54
Frankfurt am Main 54
Bologna 53
Princeton 49
Chicago 47
Santa Clara 47
Shanghai 47
Tianjin 47
University Park 46
Kent 43
Marseille 43
Florence 39
Helsinki 38
Padova 38
Shenyang 38
Fuzhou 36
Orem 36
Rio de Janeiro 34
Da Nang 33
The Dalles 33
Cambridge 32
Paris 32
Washington 32
Council Bluffs 31
Kunming 31
Seoul 31
Bari 30
Hebei 30
Toronto 29
Nürnberg 28
Montreal 27
Munich 27
Chennai 26
Istanbul 26
Lancaster 26
Kraków 25
Norwalk 25
Palermo 25
Verona 25
Catania 24
Adelfia 23
Amsterdam 23
Denver 23
Jiaxing 23
Baghdad 22
Belo Horizonte 22
Torino 22
Mexico City 21
Naples 21
Stockholm 21
Düsseldorf 20
Johannesburg 20
Phoenix 20
Piacenza 20
Trento 20
Venice 20
Brussels 19
Changsha 19
Totale 11.372
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Nome #
Phenolics in Grape Berry and Key Antioxidants 487
Wine Resveratrol: From the Ground Up 406
Micorrize in viticoltura: esperienze e prospettive 354
Polyphenol metabolomics of twenty Italian red grape varieties 326
Analisi della variabilità genetica intravarietale in alcuni vitigni italiani e spagnoli 317
Vitigni italiani – Loro caratterizzazione e valorizzazione / Italian Wine Grape Varieties - Their viticultural characterization 299
Il Registro Nazionale delle Varietà e cloni di Vite 298
L'utilizzo della metabolomica per studiare il resveratrolo ed altri stilbeni nell'uva 267
Role of terroir on vine and wine characteristics of Negroamaro variety in Apulia region (Southern Italy) 248
Role of artificial mycorrhization on iron uptake in calcareous soil, on stilbene root synthesis and in other physiological processes in grapevine. 245
Attualità e prospettive sui nuovi vitigni resistenti alle malattie 239
La fertilizzazione della vite nell'ottica della sostenibilità 221
Fattori viticoli ed enologici e proprietà salutistiche del vino 218
Studio dei monoterpeni glicosidi dell’uva mediante metabolomica di “Suspect Screening”. 187
Analisi sensoriale e contenuto in stilbeni di vini a DOC 'Ruche di Castagnole Monferrato' 186
I microsatelliti per identificare le varietà di vite 186
Characterization and differential expression of complete coding sequence of Vitis vinifera L. sirtuin genes 184
Vermentino, vitigno dei cambiamenti climatici 183
Potassio e parametri produttivi, nutrizionali e qualitativi del vitigno Merlot 182
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 181
Ruolo dei fattori viticoli sugli stilbeni in uva e vino. 181
Effetto di trattamenti al grappolo con chitosano sul metabolismo secondario di vite 180
Fertilizzazione fogliare della vite e attività enzimatica. 178
Effects of traditional and new methods on overcoming lime-induced chlorosis of grapevine 176
Methyl jasmonate treatment as a trigger of resveratrol synthesis in cultivated grapevine. 175
Genomic designing for biotic stress resistant grapevine. 174
Portinnesto e nutrizione minerale della vite 172
Preliminary observations on the role of Sirtuin genes in grapevine (Vitis vinifera L.) Physiology 171
Moderate wine consumption and health: a narrative review 169
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 169
Nutritional deficiencies 169
Effetti sulla vite della clorosi ferrica da calcare. 167
Ruolo di fattori ambientali e colturali sul contenuto di resveratrolo nell'uva e nel vino. 167
Conservazione e caratterizzazione delle risorse genetiche viticole nella collezione del CRA-VIT di Conegliano 166
Low-pressure selection for new grape crossings ('Riesling italico' × 'Pinot noir'; 'Riesling italico' × 'Chardonnay') 165
Vegetative, physiological and nutritional behavior of new grapevine rootstocks in response to different nitrogen supply 165
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis 163
Effetto della concimazione potassica sulla nutrizione minerale, produzione, qualità e stilbeni del vitigno Cabernet Sauvignon. 162
Stilbene phytoalexin physiology in grapevine (Vitis spp.) as affected by viticultural factors. 162
Relationship between soil origin and wine stilbene concentration in the "Sangiovese di Romagna" appellation area. 161
Interactions between Plasmopara viticola infection and stilbene synthesis in leaves and berries of ten Cabernet Sauvignon clones 160
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 159
Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol 158
Le nuove frontiere della ricerca: dalla genomica della vite alla piattaforma di metabolomica 158
Proteomica e metabolomica per studiare l’effetto del chitosano sull’uva. 158
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties 158
Il cacao: conoscerlo meglio 150
Mediterranean way of drinking and longevity. 150
Physiology and Molecular Biology of Grapevine Stilbenes: an update. 147
Fattori viticoli e resveratrolo nell uva e nel vino. 147
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 146
Role of viticultural factors on stilbebe concentration of grapes and wine. 145
La fertilizzazione (della vite). 145
Alcohol and wine in relation to cancer and other diseases 145
Sustainable methods to overcome lime-induced chlorosis in grapevine 144
Il resveratrolo nella vite e nel vino: un pò di storia. 141
Preliminary results on the effect of cluster thinning on stilbene concentration and antioxidant capacity of Vitis vinifera L. "Barbera" wine. 141
Advances in understanding stilbene (resveratrol, ε-viniferin) -grapevine relationships 141
Effect of leaf removal on grape yield, quality and stilbenes. 140
Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change 139
A strategy to investigate the intravarietal genetic variability in Vitis vinifera L. for clones and biotypes identification and to correlate molecular profiles with morphological traits or geographic origins 138
Grapevine iron-chlorosis occurence and stilbene root concentration as affected by the rootstock and arbuscular mycorrhizal infection. 136
Viticultural performances of different 'Cabernet Sauvignon' Clones 136
Study of three new p-coumaroyl glycoside flavonoids in some Italian red grape varieties 133
The occurrence of the stilbene piceatannol in grapes 130
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 130
Grape production, technological parameters, and stilbenic compounds as affected by lime-induced chlroosis. 129
Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L. cv. Pinot blanc) leaves 129
Lobby anti-alcol e vino: il possibile ruolo (a favore del vino) della sostenibilità 129
Stilbene-sinthase gene expression after Aspergillus carbonarius infection in grapes. 128
Preliminary observations of the role of sirtuin genes in grapevine (Vitis vinifera L.) physiology. 128
Cancer prevention in Europe: the Mediterranean dieta s a protective choice 128
The Role of Terroir on the Ripening Traits of V. vinifera cv ‘Glera’ in the Prosecco Area 127
Effect of Cluster Stems on Resveratrolo Content in Wine 127
Clorosi ferrica: prevenire e curare. 126
Influenza di alcuni aspetti ambientali sul contenuto di stilbeni nel vino dell'area DOC 126
Stilbene oligomer phytoalexins in grape as a response to Aspergillus carbonarius infection 126
Concimi organici e fogliari per vigneti poco produttivi. 125
Grapevine rootstock effects on lime-induced chlorosis, nutrient uptake, and source-sink relationships. 124
CHARACTERIZATION OF PHENOLIC PROFILE IN DIFFERENT GRAPE (Vitis Vinifera spp.) VARIETIES 124
Comportamento produttivo di cloni di Chardonnay, Pinot nero e Sauvignon 123
Evolution of ampelographic platform in Italy 123
Certification of the propagating material of vine in Italy 123
Study of grape metabolomics by suspect screening analysis. 123
Impact of grapevine breeding for disease resistance on the global wine industry 123
Role of the variety and some environmental factors on grape stilbenes. 121
Preliminary observations on the role of sirtuin genes in grapevine physiology. 121
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols 121
Contenuto di un nuovo stilbene (piceatannolo) in alcuni vini della Sicilia 120
Association between taste receptor (TAS) genes and the perception of wine characteristics. 120
Field evaluation of new plant protection products against Plasmopara viticola 120
Grape production, technological parameters, and stilbenic compounds as affected by lime-induced chlorosis. 119
Corvina and Corvinone grape berries grown in different areas and their aptitude to postharvest dehydration 119
Anthocyanin and aroma profiling of the “Albarossa” grapevine crossbreed (Vitis vinifera L.) and its parent varieties “Barbera” and “Nebbiolo di Dronero 118
Role of the genotype on stilbene synthesis in grapevine. 117
Mediterranean way of drinking and longevity 117
Assessment of Resistance Components for Improved Phenotyping of Grapevine Varieties Resistant to Downy Mildew 117
Terroir influence on viticultural and oenological characteristics of Vitis vinifera cv. Negro Amaro. 116
Outlook on disease resistant grapevine varieties 116
Simposio di genetica in Cina: i temi caldi e i tabù 115
Totale 16.549
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Categoria #
all - tutte 93.422
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.422
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 0 0 56
2021/20221.810 141 158 52 77 125 68 74 260 110 85 253 407
2022/20233.552 500 564 298 406 269 396 131 354 310 43 183 98
2023/20241.680 106 472 85 62 71 190 94 93 56 84 218 149
2024/20253.285 105 186 265 114 223 193 123 175 521 287 640 453
2025/20267.417 1.220 311 430 642 1.206 439 1.430 342 475 628 241 53
Totale 24.397