IRIS UniCatt

Tombesi, Sergio
 Distribuzione geografica
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Continente #
EU - Europa 9.667
NA - Nord America 6.822
AS - Asia 3.975
SA - Sud America 1.003
Continente sconosciuto - Info sul continente non disponibili 376
AF - Africa 131
OC - Oceania 42
Totale 22.016
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Nazione #
US - Stati Uniti d'America 6.615
IT - Italia 6.377
SG - Singapore 1.728
CN - Cina 998
BR - Brasile 733
SE - Svezia 730
FR - Francia 518
VN - Vietnam 338
DE - Germania 327
NL - Olanda 297
UA - Ucraina 231
IE - Irlanda 226
GB - Regno Unito 161
ID - Indonesia 147
PL - Polonia 146
ES - Italia 118
BD - Bangladesh 115
FI - Finlandia 109
CA - Canada 102
IN - India 100
HK - Hong Kong 96
TR - Turchia 92
AR - Argentina 80
RU - Federazione Russa 80
JP - Giappone 72
CL - Cile 54
MX - Messico 46
IQ - Iraq 45
CH - Svizzera 43
GR - Grecia 36
EC - Ecuador 34
BE - Belgio 30
MA - Marocco 30
PT - Portogallo 29
ZA - Sudafrica 29
CO - Colombia 28
KR - Corea 28
RO - Romania 27
TW - Taiwan 26
AL - Albania 24
AT - Austria 24
NZ - Nuova Zelanda 23
PK - Pakistan 23
VE - Venezuela 23
HR - Croazia 22
IR - Iran 22
PE - Perù 22
AU - Australia 19
RS - Serbia 19
PY - Paraguay 17
SI - Slovenia 17
UZ - Uzbekistan 17
PH - Filippine 16
CZ - Repubblica Ceca 15
TN - Tunisia 15
JM - Giamaica 14
JO - Giordania 14
SA - Arabia Saudita 14
MY - Malesia 13
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
EG - Egitto 11
HU - Ungheria 11
KZ - Kazakistan 11
KE - Kenya 10
CR - Costa Rica 9
IL - Israele 9
UY - Uruguay 8
PA - Panama 7
BA - Bosnia-Erzegovina 6
NO - Norvegia 6
CY - Cipro 5
EE - Estonia 5
EU - Europa 5
HN - Honduras 5
NG - Nigeria 5
NI - Nicaragua 5
NP - Nepal 5
OM - Oman 5
SM - San Marino 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AZ - Azerbaigian 4
ET - Etiopia 4
GT - Guatemala 4
LT - Lituania 4
AM - Armenia 3
BS - Bahamas 3
CI - Costa d'Avorio 3
LV - Lettonia 3
MD - Moldavia 3
MT - Malta 3
PS - Palestinian Territory 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
Totale 21.611
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Città #
Ashburn 975
Singapore 778
San Jose 651
Chandler 509
Milan 418
Rome 403
Beijing 232
Dublin 197
Wilmington 168
Jacksonville 158
Florence 150
Nanjing 146
Council Bluffs 138
Cattolica 137
Turin 127
Jakarta 124
Los Angeles 122
Ho Chi Minh City 120
New York 115
Warsaw 115
Ann Arbor 111
Lauterbourg 111
Bologna 97
Naples 94
Boston 93
Redwood City 92
Hanoi 87
Fairfield 86
Hong Kong 86
Dallas 80
San Mateo 78
Boardman 73
Perugia 72
São Paulo 71
Norwalk 68
Munich 66
Santa Clara 66
Houston 64
Princeton 60
Tokyo 56
The Dalles 55
Bari 52
Woodbridge 52
Palermo 50
Frankfurt am Main 48
Hefei 48
Marseille 48
Dearborn 47
Redmond 47
Nanchang 44
Chicago 43
Lawrence 43
Moscow 43
Hangzhou 39
Verona 39
Catania 37
Buffalo 36
Seattle 36
Mountain View 35
Atlanta 34
Cambridge 34
Padova 34
Orem 30
Phoenix 30
Toronto 30
Torino 29
Denver 28
Guangzhou 28
Kunming 28
Salerno 28
Izmir 27
Menlo Park 26
Brooklyn 25
Lucca 25
Pescara 24
Tianjin 24
Changsha 22
Genoa 22
Philadelphia 22
Santiago 22
Helsinki 21
Turku 21
Da Nang 20
Düsseldorf 20
Seoul 20
Trento 20
Trieste 20
Baghdad 19
London 19
Shanghai 19
Shenyang 19
Athens 18
Brasília 18
Brescia 18
Brussels 18
Napoli 18
Parma 18
Kent 17
Modena 17
Padua 17
Totale 9.185
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Nome #
APPLICAZIONE DELLA PIEGATURA NELLA POTATURA DI OLIVETI SUPERINTENSIVI 1.684
PRIMI RISULTATI DEL CONFRONTO TRA OLIVETO INTENSIVO E SUPERINTENSIVO IN UMBRIA 1.345
EFFETTO DELLA ROGNA DELL‟OLIVO SULLA QUALITA‟ DELL‟OLIO 1.295
Spollonatura del nocciolo: il solfato ammonico da risultati 891
EFFICIENZA PRODUTTIVA DELLE PIANTE, MATURAZIONE E QUALITÀ DELL'OLIO DELLA CULTIVAR ARBEQUINA IN CINQUE DIVERSI DISTRETTI OLIVICOLI ITALIANI 385
Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine 375
Nuova micorriza arbuscolare. Gli effetti positivi su nocciolo 338
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 331
What is the contribution of stored organic acids as substrate for respiration and ethanolic fermentation in grape berry during ripening? 326
LATE WINTER PRUNING AS A TOOL TO CONTROL VINE YIELD AND ACCUMULATION OF SOLUBLE SOLIDS IN SANGIOVESE GRAPEVINES 323
Manipulation of ripening via antitranspirants in cv. Barbera (Vitis viniferaL.) 274
Uva, controllare la maturazione posticipando la potatura invernale 267
Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review 255
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance 252
Variazione dei trend stagionali di fotosintesi netta in chiome di Sangiovese e Montepulciano sottoposte a limitazione idrica precoce e relativa risposta alla re-irrigazione 250
Vite: controllare la maturazione con la potatura tardiva 244
Stress idrico in Vitis vinifera: variabilità delle risposte fisiologiche intraspecifiche e loro potenziale sfruttamento nella mitigazione degli effetti dei cambiamenti climatici 239
Kaolin treatments on Tonda Giffoni hazelnut (Corylus avellana L.) for the control of heat stress damages 227
Effects of a new arbuscular mycorrhizal fungus (Glomus iranicum) on grapevine development 220
Grapevine quality: A multiple choice issue 215
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines 208
Migliori performance di viti innestate su M4 206
Morpho-structural and physiological response of container-grown Sangiovese and Montepulciano cvv. (Vitis vinifera) to re-watering after a pre-veraison limiting water deficit 204
Performance and oil quality of 'Arbequina' and four Italian olive cultivars under super high density hedgerow planting system cultivated in central Italy 204
PRIMI STUDI SULL‟AUTOCOMPATIBILITA‟ ED INTERCOMPATIBILITA‟ DELLE CULTIVAR RUSTICA E GENTILE DELL‟AQUILA COLTIVATE IN ABRUZZO 203
Effetti di trattamenti fogliari con estratti dell’alga bruna Ascophyllum nodosum su viti soggette a limitazione idrica 194
Contenimento della produttività e dell'alcolicità potenziale di vini Sangiovese mediante posticipo della potatura invernale 189
Phenology, canopy aging and seasonal carbon balance as related to delayed winter pruning of vitis vinifera L. cv. sangiovese grapevines 185
Fruit tree crop models: an update 185
Gestione degli eccessi termici e radiativi 180
Canopy treatments impact of Ascophyllum nodosum on Sangiovese vines subjected to progressive water stress on gas-exchanges parameters 173
Gestione dell'acqua 172
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 169
Kaolin reduces ABA biosynthesis through the inhibition of neoxanthin synthesis in grapevines under water deficit 165
Relationship among night temperature, carbohydrate translocation and inhibition of grapevine leaf photosynthesis 163
Gas exchange and water-use efficiency of cv. Sangiovese grafted to rootstocks of varying water-deficit tolerance 162
Le carte di attitudine alla coltivazione intensiva del nocciolo 162
EFFETTO DELL‟INTENSITÀ E DELL‟EPOCA DI POTATURA SULL‟ATTIVITÀ VEGETO-PRODUTTIVA DELLA CV. ARBEQUINA ALLEVATA IN UN OLIVETO SUPERINTENSIVO. 157
Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock 157
Organizzazione della filiera vivaistica e certificazione delle piante 154
Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions 153
Beakbane and Thompson (1939, East Malling) had it right: scion vigour is physiologically linked to the xylem anatomy of the rootstock. 153
Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses 152
Effect of water stress â memoryâ on plant behavior during subsequent drought stress 152
Double-pruning grapevines as a management tool to delay berry ripening and control yield 151
Mechanical winter pruning of grapevine: Physiological bases and applications 150
Canopy physiology, vine performance and host-pathogen interaction in a fungi resistant cv. Sangiovese x Bianca accession vs. a susceptible clone 149
Influence of light and shoot development stage on leaf photosynthesis and carbohydrate status during the adventitious root formation in cuttings of Corylus avellana L 148
Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering 148
Superabsorbent hydrogels: A new tool for vineyard water management? 147
Evaluation of canopy elasticity, light penetration and reciprocal shading for optimal canopy management in high density hedgerow olive orchards 146
Mechanical vibration transmission and harvesting effectiveness is affected by the presence of branch suckers in olive trees 142
Configurable trunk shaker for the mechanical harvesting of different fruit branches 141
An enhanced method to infer gas exchange function in peach trees having different canopy shapes based on canopy quantum flux absorption assessment 140
Efficienza di raccolta e trasmissione della vibrazione in oliveto superintensivo raccolto con macchina scavallatrice 139
Controllo della produttività e della maturazione tecnologica dell’uva mediante interventi tardivi di rifinitura della potatura invernale 138
Caolino su vite con funzione ‘sunscreen - anti heat shock’ 134
Piattaforma varietale e orientamenti produttivi per i nuovi impianti 133
Influence of microclimate factors on halyomorpha halys dehydration 133
Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy 131
Grafted hazelnut: a sustainable agricultural practice to face summer stressful conditions 129
Double Cropping in Vitis vinifera L. Pinot Noir: Myth or Reality? 128
The decrease of leaf dark respiration during water stress is related to leaf non-structural carbohydrate pool in vitis vinifera L 128
Carbon partitioning between shoot organs following early leaf removal 126
Effect of leaves in the dynamic response of olive tree branches and their computational model 125
Dark respiration in leaves, stems, and fruits of Corylus avellana 124
Impact of climate change on the possible expansion of almond cultivation area pole-ward: a case study of Abruzzo, Italy 123
Ricerca in corilicoltura: strategie innovative 123
Development of a sustainability technical guide for the Italian olive oil supply chain 123
Ascophyllum nodosum extract improves leaf thermoregulation by reducing stomatal sensitivity to VPD in Vitis vinifera L 122
Intra-specific variability of stomatal sensitivity to vapour pressure deficit in Corylus avellana L.: A candidate factor influencing different adaptability to different climates? 121
Modelling the architecture of hazelnut (Corylus avellana) Tonda di Giffoni over two successive years 120
Abscisic acid mediates drought and salt stress responses in vitis vinifera—a review 120
Gestione degli stress abiotici in corilicoltura 118
Grapevine Response to Stress Generated by Excessive Temperatures during the Budburst 118
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress 117
Genotypic and intra-canopy variability of leaf sensitivity to vapor pressure deficit in Corylus avellana L 112
Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’ (Vitis vinifera L.) grapevines 111
Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit 110
Relationship between shoot leaf area and nut set in hazelnut 109
Relationships between spur- and orchard-level fruit bearing in almond (Prunus dulcis) 108
Spur Fruit Set is Negatively Related with Current-year Spur Leaf Area in Almond 106
Vigour reduction in girdled peach trees is related to lower midday stem water potentials 103
Relationships between flower density and shoot length in hazelnut (Corylus avellana L.) 103
Relationships between stomatal behavior, xylem vulnerability to cavitation and leaf water relations in two cultivars of Vitis vinifera 102
Temperature acclimation of leaf dark respiration in Corylus avellana: The role of relative growth rate 101
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics 101
Interactions between rootstock, inter-stem and scion xylem vessel characteristics of peach trees growing on rootstocks with contrasting size-controlling characteristics 99
Pruning technique in young high density hedgerow olive orchards 99
First selection of non-suckering rootstocks for hazelnut cultivars 97
Scelta varietale nei distretti tradizionali e nei nuovi areali 96
Kaolin treatments on Pinot noir grapevines for the control of heat stress damages 95
Analysis of bud and sylleptic shoot distribution along one-year-old shoots of hazelnut (Corylus avellana) 95
Architecture and yield relationship in hazelnut tree 94
Relationships between xylem vessel characteristics, calculated axial hydraulic conductance and size-controlling capacity of peach rootstocks 94
Canopy management in super high-density olive orchards: Relationship between canopy light penetration, canopy size and productivity 94
Influence of Fruit Load and Water Deficit on Olive Fruit Phenolic Profiling and Yield 93
Spur behaviour in almond trees: relationships between previous year spur leaf area, fruit bearing and mortality 93
Xylem manipulation techniques affecting tree vigour in peach and olive trees 92
Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (Corylus avellana L.) cultivars 91
Totale 20.571
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Categoria #
all - tutte 74.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.077 0 0 0 143 104 61 49 155 99 99 167 200
2022/20232.400 282 304 181 247 174 276 119 249 260 78 128 102
2023/20242.054 108 304 67 241 173 174 124 128 157 171 183 224
2024/20253.581 156 146 271 227 350 212 212 271 456 414 515 351
2025/20265.947 839 222 313 604 797 347 1.048 321 393 496 335 232
2026/20271.947 302 447 526 672 0 0 0 0 0 0 0 0
Totale 22.016