IRIS UniCatt

Pietri, Amedeo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.782
EU - Europa 4.384
AS - Asia 3.286
SA - Sud America 652
AF - Africa 185
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 7
Totale 13.312
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.645
SG - Singapore 1.385
CN - Cina 1.097
DE - Germania 881
IT - Italia 869
SE - Svezia 737
BR - Brasile 541
UA - Ucraina 435
FR - Francia 348
IE - Irlanda 170
GB - Regno Unito 154
PL - Polonia 147
VN - Vietnam 142
ID - Indonesia 117
RU - Federazione Russa 116
FI - Finlandia 110
IN - India 104
TR - Turchia 102
AL - Albania 77
CA - Canada 67
NL - Olanda 61
ZA - Sudafrica 55
HK - Hong Kong 53
ES - Italia 52
GR - Grecia 52
MX - Messico 48
EG - Egitto 45
IR - Iran 44
AR - Argentina 42
BE - Belgio 42
AT - Austria 33
JP - Giappone 33
BD - Bangladesh 32
IQ - Iraq 24
KR - Corea 23
TH - Thailandia 22
CO - Colombia 18
NG - Nigeria 16
CH - Svizzera 15
CI - Costa d'Avorio 15
AU - Australia 14
EC - Ecuador 14
SA - Arabia Saudita 14
PK - Pakistan 13
RS - Serbia 13
MA - Marocco 12
RO - Romania 11
UY - Uruguay 11
IL - Israele 10
KE - Kenya 10
HU - Ungheria 9
HR - Croazia 8
PT - Portogallo 8
VE - Venezuela 8
AZ - Azerbaigian 7
BG - Bulgaria 7
MY - Malesia 7
NP - Nepal 7
PA - Panama 7
TW - Taiwan 7
PE - Perù 6
PH - Filippine 6
UZ - Uzbekistan 6
CL - Cile 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
EU - Europa 5
OM - Oman 5
TN - Tunisia 5
ET - Etiopia 4
GH - Ghana 4
JM - Giamaica 4
JO - Giordania 4
LV - Lettonia 4
TZ - Tanzania 4
BO - Bolivia 3
BY - Bielorussia 3
DK - Danimarca 3
KG - Kirghizistan 3
LB - Libano 3
LK - Sri Lanka 3
LT - Lituania 3
NI - Nicaragua 3
PS - Palestinian Territory 3
PY - Paraguay 3
QA - Qatar 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BJ - Benin 2
BZ - Belize 2
CM - Camerun 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GA - Gabon 2
LU - Lussemburgo 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
Totale 13.297
Salva come PNG Salva come JPEG
Città #
Chandler 612
Ashburn 562
Singapore 561
Jacksonville 252
San Mateo 233
Dallas 215
Beijing 197
Nanjing 164
Dublin 159
Wilmington 136
Milan 134
Ann Arbor 124
Warsaw 118
Jakarta 108
Woodbridge 96
Cattolica 94
Hefei 93
Los Angeles 92
Redwood City 83
Boston 80
Fairfield 75
Dearborn 73
Houston 67
New York 62
Nanchang 61
Izmir 59
Zhengzhou 58
Seattle 54
Princeton 52
São Paulo 51
Lawrence 49
Ho Chi Minh City 47
Hong Kong 45
Hangzhou 44
Munich 42
Hanoi 41
Moscow 41
Rome 41
Buffalo 38
Nürnberg 38
Marseille 37
Augusta 35
Mountain View 33
Frankfurt am Main 32
Bologna 30
Hebei 30
Shanghai 30
Boardman 28
University Park 28
Shenyang 27
Jiaxing 26
Ardabil 24
Chicago 24
Lancaster 24
Santa Clara 24
Brussels 23
Kent 22
Rio de Janeiro 22
Tokyo 22
London 21
Brooklyn 20
Cambridge 20
Montreal 20
Vienna 20
Johannesburg 19
Monmouth Junction 18
Thessaloniki 18
Atlanta 17
Phoenix 17
Torino 17
Norwalk 16
Ottawa 16
Redmond 16
Seoul 16
Turin 16
Wageningen 16
Abidjan 15
Kunming 15
Leawood 15
San Francisco 15
Stockholm 15
Bari 14
Falls Church 14
Pune 14
Tianjin 14
Amsterdam 13
Andover 13
Belo Horizonte 13
Istanbul 13
Mumbai 13
Wuhan 13
Changsha 12
Denver 12
Düsseldorf 12
Kish 12
Athens 11
Helsinki 11
Parma 11
Pretoria 11
Zurich 11
Totale 6.287
Salva come PNG Salva come JPEG
Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 803
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 315
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 276
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 222
Ochratoxin A and liver damage: a case-control study. 196
Fate of aflatoxin M1 during production and storage of parmesan cheese 194
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 190
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 181
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 179
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 179
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 175
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 166
Mycotoxin occurrence in beer produced in several European countries 163
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 162
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 162
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 162
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 159
Critical control points for ochratoxin A control in the grape-wine chain 157
Effect of fungicides on ochratoxin producing black apergilli 154
Direct and indirect contamination with ochratoxin A of ripened pork products 154
Scientific information on mycotoxins and natural plant toxicants. 150
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 146
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 146
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 143
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 142
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets 140
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 138
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 137
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 136
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 136
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 136
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 135
Black aspergilli and ochratoxin A in grapes in Italy 135
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 134
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 134
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 134
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 133
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 132
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 131
Fungal flora and ochratoxin A production in italian grapes in 2001 130
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 130
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 129
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 128
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 126
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 125
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 122
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 122
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 121
Modelling fungal growth, mycotoxin production and release in grana cheese 121
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 120
Dynamics of fungi and related mycotoxins during cereal storage in silo bags 120
Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels 118
The emerging problem of Aspergilllus flavus in southern europe 117
Infection of grape berries by A. carbonarius in vitro 117
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 117
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 117
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 113
Ocratossina A nell'uva: studio della problematica su scala europea 113
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 113
Nutrition and Ageing 113
Penicillium populations in dry-cured ham manufacturing plants 111
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 111
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 111
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 110
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 108
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 107
Micotossine 107
Ochratoxin A and Aflatoxins in liquorice products". 106
Sampling of bunches in vineyard to assess ochratoxin A content in must 106
Preventive and corrective action to minimise ochratoxin a in grapes and wine 106
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 105
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 105
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 105
Effetto dei trattamenti contro Ostrinia nubilalis e Fusarium verticillioides sul contenuto di fumonisina in mais 103
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 102
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 102
An update on the safety of foods of animal origin and feeds 101
Known and emerging mycotoxins in small-and large-scale brewed beer 100
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 99
Structure of an Aspergillus flavus population from maize kernels in northern Italy 98
On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilization levels 98
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification 98
Influenza della presenza di Ostrinia nubilalis (Hübner) sul contenuto di fumonisina in mais da granella 97
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 97
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 96
Micotossine, un tema globale 96
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 95
Role of cultural factors on the content of ochratoxin A in grapes 94
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece 92
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 92
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 91
"Rapid detection of kernel rots and mycotoxins in mize by Near Infrared Reflectance Spectroscopy" 89
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 88
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 85
Ochratoxin A production and amplified fragment length plymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy 85
Ochratoxin A in grapes and wine 84
Fate of mycotoxins and related fungi in the anaerobic digestion process 81
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 79
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 76
Ocratossina, dalla vite al vino cause di presenza e possibili interventi di decontaminazione 63
Totale 13.378
Salva come PNG Salva come JPEG
Categoria #
all - tutte 51.371
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.371
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021735 0 0 0 0 0 119 122 20 123 55 250 46
2021/20221.153 89 118 32 73 99 37 50 205 49 49 150 202
2022/20232.129 276 325 213 236 141 272 87 224 198 25 48 84
2023/2024983 82 276 51 41 54 121 69 37 47 30 102 73
2024/20251.849 45 82 133 80 127 84 55 87 319 202 355 280
2025/20262.703 731 124 499 462 807 80 0 0 0 0 0 0
Totale 13.435