IRIS UniCatt

Pietri, Amedeo
 Distribuzione geografica
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Continente #
EU - Europa 4.164
NA - Nord America 3.890
AS - Asia 1.814
SA - Sud America 321
AF - Africa 136
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 7
Totale 10.348
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Nazione #
US - Stati Uniti d'America 3.812
DE - Germania 837
IT - Italia 827
CN - Cina 726
SE - Svezia 726
SG - Singapore 592
UA - Ucraina 433
FR - Francia 332
BR - Brasile 279
IE - Irlanda 170
PL - Polonia 127
GB - Regno Unito 112
RU - Federazione Russa 109
ID - Indonesia 108
FI - Finlandia 101
TR - Turchia 92
AL - Albania 76
IN - India 69
NL - Olanda 59
GR - Grecia 52
IR - Iran 44
BE - Belgio 42
ES - Italia 42
EG - Egitto 40
VN - Vietnam 38
ZA - Sudafrica 37
CA - Canada 34
MX - Messico 31
AT - Austria 30
HK - Hong Kong 26
KR - Corea 21
TH - Thailandia 17
JP - Giappone 16
NG - Nigeria 16
CI - Costa d'Avorio 15
AU - Australia 14
CH - Svizzera 14
RS - Serbia 13
RO - Romania 11
AR - Argentina 10
BD - Bangladesh 8
EC - Ecuador 8
HR - Croazia 8
HU - Ungheria 8
IL - Israele 8
CO - Colombia 7
PK - Pakistan 7
PT - Portogallo 7
MY - Malesia 6
PA - Panama 6
CZ - Repubblica Ceca 5
EU - Europa 5
KE - Kenya 5
MA - Marocco 5
PH - Filippine 5
UY - Uruguay 5
DZ - Algeria 4
GH - Ghana 4
LV - Lettonia 4
PE - Perù 4
TZ - Tanzania 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CL - Cile 3
IQ - Iraq 3
LK - Sri Lanka 3
NI - Nicaragua 3
NP - Nepal 3
PY - Paraguay 3
QA - Qatar 3
TW - Taiwan 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
BZ - Belize 2
CM - Camerun 2
DK - Danimarca 2
EE - Estonia 2
ET - Etiopia 2
KG - Kirghizistan 2
LT - Lituania 2
LU - Lussemburgo 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
BJ - Benin 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
JM - Giamaica 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MK - Macedonia 1
MM - Myanmar 1
SI - Slovenia 1
TN - Tunisia 1
VE - Venezuela 1
Totale 10.348
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Città #
Chandler 612
Ashburn 431
Singapore 299
Jacksonville 249
San Mateo 233
Nanjing 162
Dublin 159
Wilmington 136
Milan 126
Ann Arbor 124
Jakarta 106
Warsaw 99
Woodbridge 96
Cattolica 94
Redwood City 83
Boston 75
Fairfield 75
Beijing 74
Dearborn 73
Nanchang 61
Houston 58
Izmir 58
Zhengzhou 58
Seattle 53
Princeton 52
Lawrence 49
Los Angeles 41
Moscow 41
Hangzhou 40
Nürnberg 38
Marseille 37
Rome 36
Augusta 34
Mountain View 33
Hebei 30
New York 29
Boardman 28
Bologna 28
University Park 28
Shenyang 27
Jiaxing 25
Ardabil 24
Lancaster 24
Brussels 23
Shanghai 23
Hong Kong 22
Cambridge 20
Hefei 19
São Paulo 19
Monmouth Junction 18
Thessaloniki 18
Vienna 18
Frankfurt am Main 17
London 17
Torino 17
Ho Chi Minh City 16
Ottawa 16
Redmond 16
Seoul 16
Turin 16
Wageningen 16
Abidjan 15
Kunming 15
Leawood 15
Munich 15
Norwalk 15
Bari 14
Falls Church 14
Andover 13
Buffalo 13
Tianjin 13
Changsha 12
Chicago 12
Düsseldorf 12
Kish 12
Pune 12
Rio de Janeiro 12
Amsterdam 11
Athens 11
Hanoi 11
Istanbul 11
Parma 11
Pretoria 11
Zurich 11
Duncan 10
Helsinki 10
Jinan 10
Izhevsk 9
Lauterbourg 9
Mumbai 9
Padova 9
Washington 9
Wuhan 9
Anzio 8
Brescia 8
Enterprise 8
Port Harcourt 8
Simi Valley 8
Venezia 8
Belo Horizonte 7
Totale 4.995
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 702
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 286
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 239
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 183
Ochratoxin A and liver damage: a case-control study. 166
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 154
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 153
Fate of aflatoxin M1 during production and storage of parmesan cheese 152
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 151
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 151
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 145
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 138
Direct and indirect contamination with ochratoxin A of ripened pork products 136
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 132
Critical control points for ochratoxin A control in the grape-wine chain 131
Mycotoxin occurrence in beer produced in several European countries 127
Effect of fungicides on ochratoxin producing black apergilli 126
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 123
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 122
Scientific information on mycotoxins and natural plant toxicants. 118
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 117
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 117
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets 113
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 113
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 112
Fungal flora and ochratoxin A production in italian grapes in 2001 110
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 110
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 109
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 108
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 107
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 107
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 105
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 105
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 105
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 104
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 103
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 102
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 101
Black aspergilli and ochratoxin A in grapes in Italy 101
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 100
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 99
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 98
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 98
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 98
The emerging problem of Aspergilllus flavus in southern europe 96
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 96
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 95
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 94
Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels 93
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 93
Ocratossina A nell'uva: studio della problematica su scala europea 92
Dynamics of fungi and related mycotoxins during cereal storage in silo bags 91
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 91
Penicillium populations in dry-cured ham manufacturing plants 90
Preventive and corrective action to minimise ochratoxin a in grapes and wine 89
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 88
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 85
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 85
Nutrition and Ageing 85
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 85
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 84
Micotossine 84
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 83
Infection of grape berries by A. carbonarius in vitro 83
Effetto dei trattamenti contro Ostrinia nubilalis e Fusarium verticillioides sul contenuto di fumonisina in mais 82
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 82
Influenza della presenza di Ostrinia nubilalis (Hübner) sul contenuto di fumonisina in mais da granella 80
An update on the safety of foods of animal origin and feeds 78
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification 78
Micotossine, un tema globale 77
Sampling of bunches in vineyard to assess ochratoxin A content in must 77
On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilization levels 77
Role of cultural factors on the content of ochratoxin A in grapes 76
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 76
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 76
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 76
Ochratoxin A and Aflatoxins in liquorice products". 75
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 75
Structure of an Aspergillus flavus population from maize kernels in northern Italy 74
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 73
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 73
Modelling fungal growth, mycotoxin production and release in grana cheese 73
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 72
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece 72
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 71
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 67
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 66
"Rapid detection of kernel rots and mycotoxins in mize by Near Infrared Reflectance Spectroscopy" 65
Ochratoxin A in grapes and wine 64
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 64
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 62
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 61
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 61
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 59
Fate of mycotoxins and related fungi in the anaerobic digestion process 58
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 55
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 55
Ochratoxin A production and amplified fragment length plymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy 54
Ocratossina, dalla vite al vino cause di presenza e possibili interventi di decontaminazione 49
Known and emerging mycotoxins in small-and large-scale brewed beer 41
Totale 10.433
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Categoria #
all - tutte 42.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020130 0 0 0 0 0 0 0 0 0 0 0 130
2020/20211.222 49 121 26 124 167 119 122 20 123 55 250 46
2021/20221.153 89 118 32 73 99 37 50 205 49 49 150 202
2022/20232.129 276 325 213 236 141 272 87 224 198 25 48 84
2023/2024983 82 276 51 41 54 121 69 37 47 30 102 73
2024/20251.587 45 82 133 80 127 84 55 87 319 202 355 18
Totale 10.470