IRIS UniCatt

Pietri, Amedeo
 Distribuzione geografica
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Continente #
NA - Nord America 6.374
EU - Europa 4.723
AS - Asia 4.288
SA - Sud America 747
AF - Africa 209
Continente sconosciuto - Info sul continente non disponibili 183
OC - Oceania 16
Totale 16.540
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Nazione #
US - Stati Uniti d'America 6.172
SG - Singapore 1.720
CN - Cina 1.164
IT - Italia 967
DE - Germania 901
SE - Svezia 740
BR - Brasile 586
FR - Francia 474
VN - Vietnam 472
UA - Ucraina 438
GB - Regno Unito 182
IE - Irlanda 172
PL - Polonia 154
HK - Hong Kong 143
ID - Indonesia 132
FI - Finlandia 124
IN - India 120
RU - Federazione Russa 119
TR - Turchia 107
CA - Canada 90
JP - Giappone 85
AL - Albania 77
NL - Olanda 70
MX - Messico 60
AR - Argentina 58
ZA - Sudafrica 58
ES - Italia 57
BD - Bangladesh 55
GR - Grecia 53
EG - Egitto 49
IR - Iran 44
BE - Belgio 42
IQ - Iraq 40
AT - Austria 33
KR - Corea 30
CO - Colombia 27
EC - Ecuador 26
SA - Arabia Saudita 26
TH - Thailandia 22
PK - Pakistan 18
CH - Svizzera 17
KE - Kenya 17
NG - Nigeria 16
CI - Costa d'Avorio 15
HU - Ungheria 15
AU - Australia 14
RO - Romania 14
RS - Serbia 14
MA - Marocco 13
MY - Malesia 13
JM - Giamaica 12
UZ - Uzbekistan 12
VE - Venezuela 12
IL - Israele 11
UY - Uruguay 11
PH - Filippine 9
PT - Portogallo 9
AZ - Azerbaigian 8
CZ - Repubblica Ceca 8
HR - Croazia 8
NP - Nepal 8
BG - Bulgaria 7
CL - Cile 7
PA - Panama 7
PE - Perù 7
TN - Tunisia 7
TW - Taiwan 7
BO - Bolivia 6
CR - Costa Rica 6
ET - Etiopia 6
HN - Honduras 6
OM - Oman 6
PY - Paraguay 6
DZ - Algeria 5
EU - Europa 5
JO - Giordania 5
NI - Nicaragua 5
DO - Repubblica Dominicana 4
GH - Ghana 4
KG - Kirghizistan 4
LB - Libano 4
LT - Lituania 4
LV - Lettonia 4
PS - Palestinian Territory 4
SV - El Salvador 4
TZ - Tanzania 4
BY - Bielorussia 3
DK - Danimarca 3
KZ - Kazakistan 3
LK - Sri Lanka 3
NO - Norvegia 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AO - Angola 2
BJ - Benin 2
BZ - Belize 2
CM - Camerun 2
CY - Cipro 2
Totale 16.332
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Città #
Singapore 856
Ashburn 813
Chandler 612
San Jose 559
Jacksonville 254
San Mateo 233
Dallas 222
Beijing 214
Nanjing 164
Dublin 161
Milan 153
Ho Chi Minh City 149
Wilmington 137
Ann Arbor 124
Warsaw 124
Los Angeles 123
Hanoi 117
Hong Kong 115
Jakarta 108
Lauterbourg 97
Woodbridge 96
Cattolica 94
Hefei 93
New York 90
Redwood City 83
Boston 80
Fairfield 75
Dearborn 73
Tokyo 72
Houston 70
Nanchang 61
Izmir 59
Zhengzhou 58
São Paulo 56
Seattle 55
Santa Clara 53
Princeton 52
Rome 51
Lawrence 49
Frankfurt am Main 48
The Dalles 46
Hangzhou 45
Moscow 42
Munich 42
Buffalo 41
Nürnberg 38
Marseille 37
Chicago 36
Augusta 35
Da Nang 35
Bologna 34
Mountain View 33
Shanghai 33
Hebei 30
Atlanta 29
Boardman 28
University Park 28
Phoenix 27
Shenyang 27
Jiaxing 26
Helsinki 25
Ardabil 24
Lancaster 24
London 24
Montreal 24
Brooklyn 23
Brussels 23
Orem 23
Rio de Janeiro 23
Kent 22
Johannesburg 21
Cambridge 20
Haiphong 20
Vienna 20
San Francisco 19
Amsterdam 18
Council Bluffs 18
Monmouth Junction 18
Mumbai 18
Thessaloniki 18
Turin 18
Seoul 17
Stockholm 17
Torino 17
Bari 16
Denver 16
Istanbul 16
Norwalk 16
Ottawa 16
Redmond 16
Tianjin 16
Wageningen 16
Abidjan 15
Kunming 15
Leawood 15
Nairobi 15
Paris 15
Pune 15
Baghdad 14
Falls Church 14
Totale 8.135
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 879
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 349
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 306
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 278
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 252
Ochratoxin A and liver damage: a case-control study. 248
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 246
Fate of aflatoxin M1 during production and storage of parmesan cheese 227
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 218
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 215
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 212
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 208
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 201
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 199
Mycotoxin occurrence in beer produced in several European countries 198
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 197
Effect of fungicides on ochratoxin producing black apergilli 193
Scientific information on mycotoxins and natural plant toxicants. 191
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 189
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 184
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets 183
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 180
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 177
Black aspergilli and ochratoxin A in grapes in Italy 176
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 176
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 176
Direct and indirect contamination with ochratoxin A of ripened pork products 175
Critical control points for ochratoxin A control in the grape-wine chain 173
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 173
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 172
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 172
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 171
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 167
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 167
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 166
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 166
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 163
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 162
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 162
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 161
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 161
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 160
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 159
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 157
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 157
Ocratossina A nell'uva: studio della problematica su scala europea 154
Dynamics of fungi and related mycotoxins during cereal storage in silo bags 149
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 149
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 149
Fungal flora and ochratoxin A production in italian grapes in 2001 148
Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels 148
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 147
Infection of grape berries by A. carbonarius in vitro 145
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 144
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 141
Modelling fungal growth, mycotoxin production and release in grana cheese 141
The emerging problem of Aspergilllus flavus in southern europe 139
Nutrition and Ageing 139
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 139
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 138
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 138
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 138
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 136
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 136
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 135
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 134
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 134
Ochratoxin A and Aflatoxins in liquorice products". 133
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 133
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 130
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 130
Ochratoxin A production and amplified fragment length plymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy 129
Penicillium populations in dry-cured ham manufacturing plants 129
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 128
Sampling of bunches in vineyard to assess ochratoxin A content in must 128
Micotossine, un tema globale 125
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 125
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 124
Known and emerging mycotoxins in small-and large-scale brewed beer 124
On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilization levels 123
Micotossine 123
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 123
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 123
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 122
Effetto dei trattamenti contro Ostrinia nubilalis e Fusarium verticillioides sul contenuto di fumonisina in mais 122
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification 122
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece 121
Preventive and corrective action to minimise ochratoxin a in grapes and wine 120
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 115
An update on the safety of foods of animal origin and feeds 114
"Rapid detection of kernel rots and mycotoxins in mize by Near Infrared Reflectance Spectroscopy" 113
Role of cultural factors on the content of ochratoxin A in grapes 113
Influenza della presenza di Ostrinia nubilalis (Hübner) sul contenuto di fumonisina in mais da granella 113
Structure of an Aspergillus flavus population from maize kernels in northern Italy 111
Ochratoxin A in grapes and wine 110
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 108
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 107
Fate of mycotoxins and related fungi in the anaerobic digestion process 106
Ocratossina, dalla vite al vino cause di presenza e possibili interventi di decontaminazione 94
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 91
Totale 16.455
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Categoria #
all - tutte 61.303
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.303
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022946 0 0 32 73 99 37 50 205 49 49 150 202
2022/20232.129 276 325 213 236 141 272 87 224 198 25 48 84
2023/2024983 82 276 51 41 54 121 69 37 47 30 102 73
2024/20251.849 45 82 133 80 127 84 55 87 319 202 355 280
2025/20265.254 731 124 499 462 807 327 1.109 229 321 398 135 112
2026/2027554 183 252 119 0 0 0 0 0 0 0 0 0
Totale 16.540