IRIS UniCatt

Pietri, Amedeo
 Distribuzione geografica
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Continente #
NA - Nord America 5.773
EU - Europa 4.636
AS - Asia 4.222
SA - Sud America 706
AF - Africa 205
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 7
Totale 15.565
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Nazione #
US - Stati Uniti d'America 5.614
SG - Singapore 1.713
CN - Cina 1.160
IT - Italia 918
DE - Germania 900
SE - Svezia 739
BR - Brasile 570
FR - Francia 470
VN - Vietnam 469
UA - Ucraina 436
GB - Regno Unito 178
IE - Irlanda 171
PL - Polonia 153
HK - Hong Kong 138
FI - Finlandia 124
ID - Indonesia 122
IN - India 120
RU - Federazione Russa 118
TR - Turchia 107
JP - Giappone 85
AL - Albania 77
CA - Canada 75
NL - Olanda 67
ZA - Sudafrica 58
MX - Messico 56
ES - Italia 53
AR - Argentina 52
GR - Grecia 52
EG - Egitto 49
IR - Iran 44
BE - Belgio 42
BD - Bangladesh 41
IQ - Iraq 39
AT - Austria 33
KR - Corea 23
TH - Thailandia 22
CO - Colombia 19
SA - Arabia Saudita 19
EC - Ecuador 18
PK - Pakistan 18
CH - Svizzera 16
KE - Kenya 16
NG - Nigeria 16
CI - Costa d'Avorio 15
AU - Australia 14
MA - Marocco 13
RS - Serbia 13
RO - Romania 12
UZ - Uzbekistan 12
IL - Israele 11
UY - Uruguay 11
VE - Venezuela 11
MY - Malesia 10
HU - Ungheria 9
AZ - Azerbaigian 8
HR - Croazia 8
NP - Nepal 8
PH - Filippine 8
PT - Portogallo 8
BG - Bulgaria 7
CL - Cile 7
CZ - Repubblica Ceca 7
PA - Panama 7
PE - Perù 7
TN - Tunisia 7
TW - Taiwan 7
ET - Etiopia 6
JM - Giamaica 6
OM - Oman 6
BO - Bolivia 5
DZ - Algeria 5
EU - Europa 5
JO - Giordania 5
PY - Paraguay 5
DO - Repubblica Dominicana 4
GH - Ghana 4
KG - Kirghizistan 4
LB - Libano 4
LV - Lettonia 4
TZ - Tanzania 4
BY - Bielorussia 3
DK - Danimarca 3
LK - Sri Lanka 3
LT - Lituania 3
NI - Nicaragua 3
PS - Palestinian Territory 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AO - Angola 2
BJ - Benin 2
BZ - Belize 2
CM - Camerun 2
CR - Costa Rica 2
CY - Cipro 2
EE - Estonia 2
GA - Gabon 2
HN - Honduras 2
KZ - Kazakistan 2
LU - Lussemburgo 2
Totale 15.545
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Città #
Singapore 853
Ashburn 730
Chandler 612
San Jose 502
Jacksonville 252
San Mateo 233
Dallas 218
Beijing 212
Nanjing 164
Dublin 160
Milan 150
Ho Chi Minh City 148
Wilmington 136
Ann Arbor 124
Warsaw 124
Los Angeles 119
Hanoi 116
Hong Kong 110
Jakarta 108
Lauterbourg 97
Woodbridge 96
Cattolica 94
Hefei 93
Redwood City 83
Boston 80
New York 78
Fairfield 75
Dearborn 73
Tokyo 72
Houston 68
Nanchang 61
Izmir 59
Zhengzhou 58
Seattle 55
São Paulo 54
Princeton 52
Lawrence 49
Frankfurt am Main 48
Rome 48
The Dalles 46
Hangzhou 45
Moscow 42
Munich 42
Buffalo 38
Nürnberg 38
Santa Clara 38
Marseille 37
Augusta 35
Da Nang 35
Bologna 33
Mountain View 33
Shanghai 33
Hebei 30
Boardman 28
University Park 28
Chicago 27
Shenyang 27
Jiaxing 26
Helsinki 25
Ardabil 24
Lancaster 24
Brussels 23
London 23
Orem 23
Atlanta 22
Kent 22
Montreal 22
Rio de Janeiro 22
Brooklyn 21
Johannesburg 21
Cambridge 20
Haiphong 20
Vienna 20
Phoenix 19
Amsterdam 18
Monmouth Junction 18
Mumbai 18
Thessaloniki 18
Stockholm 17
Torino 17
Istanbul 16
Norwalk 16
Ottawa 16
Redmond 16
Seoul 16
Tianjin 16
Turin 16
Wageningen 16
Abidjan 15
Council Bluffs 15
Denver 15
Kunming 15
Leawood 15
Pune 15
San Francisco 15
Baghdad 14
Bari 14
Falls Church 14
Nairobi 14
Andover 13
Totale 7.884
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 849
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 340
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 295
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 251
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 238
Ochratoxin A and liver damage: a case-control study. 235
Fate of aflatoxin M1 during production and storage of parmesan cheese 217
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 215
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 208
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 205
Mycotoxin occurrence in beer produced in several European countries 195
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 194
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 193
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 191
Effect of fungicides on ochratoxin producing black apergilli 188
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 188
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 181
Scientific information on mycotoxins and natural plant toxicants. 180
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets 178
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 178
Black aspergilli and ochratoxin A in grapes in Italy 174
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 171
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 171
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 169
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 169
Critical control points for ochratoxin A control in the grape-wine chain 168
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 168
Direct and indirect contamination with ochratoxin A of ripened pork products 168
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 164
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 162
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 161
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 161
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 160
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 159
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 158
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 158
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 158
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 156
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 156
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 155
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 154
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 153
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 153
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 152
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 149
Ocratossina A nell'uva: studio della problematica su scala europea 148
Fungal flora and ochratoxin A production in italian grapes in 2001 144
Dynamics of fungi and related mycotoxins during cereal storage in silo bags 143
Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels 142
Infection of grape berries by A. carbonarius in vitro 141
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 141
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 140
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 140
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 140
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 139
Nutrition and Ageing 134
Modelling fungal growth, mycotoxin production and release in grana cheese 134
The emerging problem of Aspergilllus flavus in southern europe 133
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 133
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 131
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 130
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 129
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 129
Ochratoxin A production and amplified fragment length plymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy 126
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 126
Penicillium populations in dry-cured ham manufacturing plants 126
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 125
Ochratoxin A and Aflatoxins in liquorice products". 125
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 125
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 125
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 124
Sampling of bunches in vineyard to assess ochratoxin A content in must 124
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 124
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 123
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 123
Known and emerging mycotoxins in small-and large-scale brewed beer 122
Micotossine 121
Effetto dei trattamenti contro Ostrinia nubilalis e Fusarium verticillioides sul contenuto di fumonisina in mais 120
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 120
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 119
On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilization levels 119
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 119
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification 117
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 116
Micotossine, un tema globale 116
Preventive and corrective action to minimise ochratoxin a in grapes and wine 115
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 114
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece 112
An update on the safety of foods of animal origin and feeds 112
Ochratoxin A in grapes and wine 110
Structure of an Aspergillus flavus population from maize kernels in northern Italy 109
Influenza della presenza di Ostrinia nubilalis (Hübner) sul contenuto di fumonisina in mais da granella 109
"Rapid detection of kernel rots and mycotoxins in mize by Near Infrared Reflectance Spectroscopy" 108
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 107
Role of cultural factors on the content of ochratoxin A in grapes 105
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 103
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 97
Fate of mycotoxins and related fungi in the anaerobic digestion process 97
Ocratossina, dalla vite al vino cause di presenza e possibili interventi di decontaminazione 90
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 84
Totale 15.674
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Categoria #
all - tutte 55.969
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.969
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021296 0 0 0 0 0 0 0 0 0 0 250 46
2021/20221.153 89 118 32 73 99 37 50 205 49 49 150 202
2022/20232.129 276 325 213 236 141 272 87 224 198 25 48 84
2023/2024983 82 276 51 41 54 121 69 37 47 30 102 73
2024/20251.849 45 82 133 80 127 84 55 87 319 202 355 280
2025/20265.009 731 124 499 462 807 327 1.109 229 321 398 2 0
Totale 15.741