IRIS PubliCatt

Pietri, Amedeo
 Distribuzione geografica
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Continente #
EU - Europa 3.930
NA - Nord America 3.682
AS - Asia 1.130
AF - Africa 113
SA - Sud America 43
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 7
Totale 8.919
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Nazione #
US - Stati Uniti d'America 3.620
DE - Germania 793
IT - Italia 779
SE - Svezia 724
CN - Cina 642
UA - Ucraina 430
FR - Francia 285
SG - Singapore 172
IE - Irlanda 170
PL - Polonia 119
RU - Federazione Russa 102
GB - Regno Unito 96
FI - Finlandia 90
TR - Turchia 85
AL - Albania 76
IN - India 65
GR - Grecia 51
IR - Iran 43
BE - Belgio 42
ES - Italia 41
EG - Egitto 36
NL - Olanda 30
CA - Canada 29
VN - Vietnam 28
ZA - Sudafrica 28
AT - Austria 26
MX - Messico 26
BR - Brasile 22
TH - Thailandia 17
HK - Hong Kong 16
CI - Costa d'Avorio 15
NG - Nigeria 15
CH - Svizzera 14
JP - Giappone 14
KR - Corea 13
AU - Australia 12
RS - Serbia 12
RO - Romania 10
HU - Ungheria 8
HR - Croazia 7
ID - Indonesia 7
IL - Israele 6
MY - Malesia 6
CO - Colombia 5
CZ - Repubblica Ceca 5
EU - Europa 5
PK - Pakistan 5
PT - Portogallo 5
GH - Ghana 4
LV - Lettonia 4
TZ - Tanzania 4
UY - Uruguay 4
AR - Argentina 3
CL - Cile 3
DZ - Algeria 3
NI - Nicaragua 3
PE - Perù 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
BY - Bielorussia 2
BZ - Belize 2
CM - Camerun 2
EC - Ecuador 2
ET - Etiopia 2
KE - Kenya 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
BD - Bangladesh 1
BJ - Benin 1
BO - Bolivia 1
CY - Cipro 1
DK - Danimarca 1
JO - Giordania 1
LB - Libano 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
MM - Myanmar 1
QA - Qatar 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.919
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Città #
Chandler 612
Ashburn 416
Jacksonville 248
San Mateo 233
Nanjing 162
Dublin 159
Wilmington 134
Ann Arbor 124
Milan 114
Singapore 110
Woodbridge 96
Cattolica 94
Warsaw 92
Redwood City 83
Fairfield 75
Boston 74
Beijing 73
Dearborn 73
Nanchang 61
Houston 58
Izmir 58
Zhengzhou 55
Princeton 52
Seattle 52
Lawrence 49
Moscow 41
Hangzhou 40
Nürnberg 38
Marseille 37
Augusta 34
Mountain View 33
Hebei 30
Rome 30
Boardman 28
University Park 28
Shenyang 27
New York 26
Jiaxing 25
Ardabil 24
Brussels 23
Lancaster 21
Shanghai 21
Bologna 20
Cambridge 20
Los Angeles 18
Monmouth Junction 18
Thessaloniki 17
Torino 17
Ottawa 16
Redmond 16
Vienna 16
Abidjan 15
Kunming 15
Leawood 15
Norwalk 15
Falls Church 14
Andover 13
Turin 13
Bari 12
Buffalo 12
Changsha 12
Hong Kong 12
Kish 12
London 12
Pune 12
Wageningen 12
Athens 11
Ho Chi Minh City 11
Parma 11
Pretoria 11
Tianjin 11
Zurich 11
Duncan 10
Hanoi 10
Istanbul 10
Izhevsk 9
Mumbai 9
Padova 9
Wuhan 9
Anzio 8
Brescia 8
Enterprise 8
Jinan 8
Port Harcourt 8
Seoul 8
Venezia 8
Washington 8
Bengaluru 7
Florence 7
Lodz 7
Simi Valley 7
Thawi Watthana 7
Almería 6
Amsterdam 6
Barcelona 6
Changchun 6
Costa Mesa 6
Cremona 6
Fremont 6
Ghent 6
Totale 4.496
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 668
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 268
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 196
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 168
Ochratoxin A and liver damage: a case-control study. 149
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 142
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 141
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 139
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 128
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 128
Fate of aflatoxin M1 during production and storage of parmesan cheese 126
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 121
Direct and indirect contamination with ochratoxin A of ripened pork products 121
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 119
Critical control points for ochratoxin A control in the grape-wine chain 118
Effect of fungicides on ochratoxin producing black apergilli 111
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 110
Mycotoxin occurrence in beer produced in several European countries 108
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 108
Scientific information on mycotoxins and natural plant toxicants. 107
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 107
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 103
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 100
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 97
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 96
Fungal flora and ochratoxin A production in italian grapes in 2001 94
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 94
Black aspergilli and ochratoxin A in grapes in Italy 94
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets 93
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 93
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 90
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 90
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 90
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 89
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 88
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 87
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 87
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 85
Ocratossina A nell'uva: studio della problematica su scala europea 85
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 84
The emerging problem of Aspergilllus flavus in southern europe 83
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 82
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 82
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 82
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 81
Preventive and corrective action to minimise ochratoxin a in grapes and wine 81
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 81
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 80
Penicillium populations in dry-cured ham manufacturing plants 79
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 79
Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels 78
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 77
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 76
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 76
Micotossine 76
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 75
Nutrition and Ageing 75
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 74
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 74
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 74
Effetto dei trattamenti contro Ostrinia nubilalis e Fusarium verticillioides sul contenuto di fumonisina in mais 73
Dynamics of fungi and related mycotoxins during cereal storage in silo bags 73
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 73
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 71
Infection of grape berries by A. carbonarius in vitro 71
An update on the safety of foods of animal origin and feeds 70
Sampling of bunches in vineyard to assess ochratoxin A content in must 68
Role of cultural factors on the content of ochratoxin A in grapes 68
Influenza della presenza di Ostrinia nubilalis (Hübner) sul contenuto di fumonisina in mais da granella 68
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification 67
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 67
Ochratoxin A and Aflatoxins in liquorice products". 66
On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilization levels 66
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 66
Micotossine, un tema globale 63
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece 62
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 62
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 62
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 61
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 61
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 60
Structure of an Aspergillus flavus population from maize kernels in northern Italy 60
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 60
Modelling fungal growth, mycotoxin production and release in grana cheese 59
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 57
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 56
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 56
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 54
"Rapid detection of kernel rots and mycotoxins in mize by Near Infrared Reflectance Spectroscopy" 50
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 49
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 48
Ochratoxin A production and amplified fragment length plymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy 45
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 45
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 44
Ochratoxin A in grapes and wine 43
Ocratossina, dalla vite al vino cause di presenza e possibili interventi di decontaminazione 43
Fate of mycotoxins and related fungi in the anaerobic digestion process 42
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 42
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 41
Known and emerging mycotoxins in small-and large-scale brewed beer 31
Totale 9.010
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Categoria #
all - tutte 33.248
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.248
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020928 0 0 100 67 93 77 131 75 76 82 97 130
2020/20211.222 49 121 26 124 167 119 122 20 123 55 250 46
2021/20221.153 89 118 32 73 99 37 50 205 49 49 150 202
2022/20232.129 276 325 213 236 141 272 87 224 198 25 48 84
2023/2024983 82 276 51 41 54 121 69 37 47 30 102 73
2024/2025153 45 82 26 0 0 0 0 0 0 0 0 0
Totale 9.036