IRIS UniCatt

Pietri, Amedeo
 Distribuzione geografica
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Continente #
NA - Nord America 5.980
EU - Europa 4.694
AS - Asia 4.240
SA - Sud America 719
AF - Africa 205
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 7
Totale 15.861
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Nazione #
US - Stati Uniti d'America 5.809
SG - Singapore 1.714
CN - Cina 1.160
IT - Italia 949
DE - Germania 900
SE - Svezia 740
BR - Brasile 578
FR - Francia 472
VN - Vietnam 469
UA - Ucraina 438
GB - Regno Unito 181
IE - Irlanda 171
PL - Polonia 154
HK - Hong Kong 140
FI - Finlandia 124
ID - Indonesia 122
IN - India 120
RU - Federazione Russa 119
TR - Turchia 107
JP - Giappone 85
CA - Canada 79
AL - Albania 77
NL - Olanda 69
ZA - Sudafrica 58
MX - Messico 57
ES - Italia 56
AR - Argentina 55
GR - Grecia 52
BD - Bangladesh 50
EG - Egitto 49
IR - Iran 44
BE - Belgio 42
IQ - Iraq 40
AT - Austria 33
KR - Corea 27
TH - Thailandia 22
CO - Colombia 20
SA - Arabia Saudita 20
EC - Ecuador 18
PK - Pakistan 18
CH - Svizzera 16
KE - Kenya 16
NG - Nigeria 16
CI - Costa d'Avorio 15
HU - Ungheria 15
AU - Australia 14
RO - Romania 14
RS - Serbia 14
MA - Marocco 13
UZ - Uzbekistan 12
IL - Israele 11
UY - Uruguay 11
VE - Venezuela 11
MY - Malesia 10
JM - Giamaica 9
PT - Portogallo 9
AZ - Azerbaigian 8
HR - Croazia 8
NP - Nepal 8
PH - Filippine 8
BG - Bulgaria 7
CL - Cile 7
CZ - Repubblica Ceca 7
PA - Panama 7
PE - Perù 7
TN - Tunisia 7
TW - Taiwan 7
ET - Etiopia 6
OM - Oman 6
PY - Paraguay 6
BO - Bolivia 5
DZ - Algeria 5
EU - Europa 5
JO - Giordania 5
DO - Repubblica Dominicana 4
GH - Ghana 4
HN - Honduras 4
KG - Kirghizistan 4
LB - Libano 4
LT - Lituania 4
LV - Lettonia 4
TZ - Tanzania 4
BY - Bielorussia 3
DK - Danimarca 3
LK - Sri Lanka 3
NI - Nicaragua 3
PS - Palestinian Territory 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AO - Angola 2
BJ - Benin 2
BZ - Belize 2
CM - Camerun 2
CR - Costa Rica 2
CY - Cipro 2
EE - Estonia 2
GA - Gabon 2
KZ - Kazakistan 2
LU - Lussemburgo 2
Totale 15.838
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Città #
Singapore 854
Ashburn 764
Chandler 612
San Jose 533
Jacksonville 252
San Mateo 233
Dallas 219
Beijing 212
Nanjing 164
Dublin 160
Milan 151
Ho Chi Minh City 148
Wilmington 136
Ann Arbor 124
Warsaw 124
Los Angeles 120
Hanoi 116
Hong Kong 112
Jakarta 108
Lauterbourg 97
Woodbridge 96
Cattolica 94
Hefei 93
New York 86
Redwood City 83
Boston 80
Fairfield 75
Dearborn 73
Tokyo 72
Houston 68
Nanchang 61
Izmir 59
Zhengzhou 58
Seattle 55
São Paulo 54
Princeton 52
Lawrence 49
Rome 49
Frankfurt am Main 48
The Dalles 46
Hangzhou 45
Santa Clara 45
Moscow 42
Munich 42
Buffalo 39
Nürnberg 38
Marseille 37
Augusta 35
Da Nang 35
Bologna 33
Mountain View 33
Shanghai 33
Chicago 32
Hebei 30
Boardman 28
University Park 28
Shenyang 27
Jiaxing 26
Atlanta 25
Helsinki 25
Ardabil 24
Lancaster 24
London 24
Brooklyn 23
Brussels 23
Orem 23
Kent 22
Montreal 22
Phoenix 22
Rio de Janeiro 22
Johannesburg 21
Cambridge 20
Haiphong 20
Vienna 20
Amsterdam 18
Monmouth Junction 18
Mumbai 18
Thessaloniki 18
Council Bluffs 17
Stockholm 17
Torino 17
Turin 17
Bari 16
Istanbul 16
Norwalk 16
Ottawa 16
Redmond 16
Seoul 16
Tianjin 16
Wageningen 16
Abidjan 15
Denver 15
Kunming 15
Leawood 15
Pune 15
San Francisco 15
Baghdad 14
Falls Church 14
Nairobi 14
Paris 14
Totale 7.992
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 857
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 345
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 297
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 251
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 242
Ochratoxin A and liver damage: a case-control study. 242
Fate of aflatoxin M1 during production and storage of parmesan cheese 220
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 217
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 211
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 206
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 201
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 200
Mycotoxin occurrence in beer produced in several European countries 198
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 195
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 194
Effect of fungicides on ochratoxin producing black apergilli 190
Scientific information on mycotoxins and natural plant toxicants. 184
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 183
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 183
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets 182
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 177
Black aspergilli and ochratoxin A in grapes in Italy 174
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 173
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 171
Critical control points for ochratoxin A control in the grape-wine chain 170
Direct and indirect contamination with ochratoxin A of ripened pork products 170
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 169
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 169
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 166
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 165
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 164
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 163
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 163
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 162
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 162
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 161
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 159
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 158
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 157
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 157
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 157
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 157
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 155
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 154
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 152
Ocratossina A nell'uva: studio della problematica su scala europea 149
Dynamics of fungi and related mycotoxins during cereal storage in silo bags 147
Fungal flora and ochratoxin A production in italian grapes in 2001 146
Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels 146
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 146
Infection of grape berries by A. carbonarius in vitro 143
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 143
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 143
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 141
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 140
Modelling fungal growth, mycotoxin production and release in grana cheese 138
The emerging problem of Aspergilllus flavus in southern europe 137
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 136
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 136
Nutrition and Ageing 136
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 134
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 133
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 132
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 131
Ochratoxin A and Aflatoxins in liquorice products". 130
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 130
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 130
Ochratoxin A production and amplified fragment length plymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy 127
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 127
Penicillium populations in dry-cured ham manufacturing plants 127
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 127
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 127
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 126
Sampling of bunches in vineyard to assess ochratoxin A content in must 125
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 124
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 124
On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilization levels 123
Micotossine 123
Known and emerging mycotoxins in small-and large-scale brewed beer 123
Effetto dei trattamenti contro Ostrinia nubilalis e Fusarium verticillioides sul contenuto di fumonisina in mais 121
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 121
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 121
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 118
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification 118
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 118
Micotossine, un tema globale 116
Preventive and corrective action to minimise ochratoxin a in grapes and wine 116
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece 115
An update on the safety of foods of animal origin and feeds 113
Influenza della presenza di Ostrinia nubilalis (Hübner) sul contenuto di fumonisina in mais da granella 111
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 110
Ochratoxin A in grapes and wine 110
"Rapid detection of kernel rots and mycotoxins in mize by Near Infrared Reflectance Spectroscopy" 109
Structure of an Aspergillus flavus population from maize kernels in northern Italy 109
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 106
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 106
Role of cultural factors on the content of ochratoxin A in grapes 105
Fate of mycotoxins and related fungi in the anaerobic digestion process 102
Ocratossina, dalla vite al vino cause di presenza e possibili interventi di decontaminazione 90
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 85
Totale 15.953
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Categoria #
all - tutte 58.594
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.594
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.153 89 118 32 73 99 37 50 205 49 49 150 202
2022/20232.129 276 325 213 236 141 272 87 224 198 25 48 84
2023/2024983 82 276 51 41 54 121 69 37 47 30 102 73
2024/20251.849 45 82 133 80 127 84 55 87 319 202 355 280
2025/20265.254 731 124 499 462 807 327 1.109 229 321 398 135 112
2026/202751 51 0 0 0 0 0 0 0 0 0 0 0
Totale 16.037