Pietri, Amedeo

Pietri, Amedeo  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2021 Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 Bertuzzi, T.; Rastelli, S.; Pietri, A.; Giorni, P.
1-gen-2020 Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level Soldano, M.; Pietri, A.; Bertuzzi, T.; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
1-gen-2020 Modelling fungal growth, mycotoxin production and release in grana cheese Camardo Leggieri, M.; Pietri, A.; Battilani, P.
1-gen-2020 Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage Mondani, L.; Chiusa, G.; Pietri, A.; Battilani, P.
1-gen-2020 The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study Camardo Leggieri, M; Lanubile, A.; Dall’Asta, C.; Pietri, A.; Battilani, P.
1-gen-2019 Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. Camardo Leggieri, Marco; Giorni, P.; Pietri, A.; Battilani, P.
1-gen-2019 LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2018 Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. Mauro, A.; Garcia-Cela, E.; Pietri, A.; Cotty, P. J.; Battilani, P.
1-gen-2018 Fate of mycotoxins and related fungi in the anaerobic digestion process Giorni, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Soldano, Mariangela; Piccinini, Sergio; Rossi, Lorella; Battilani, Paola
1-gen-2018 Known and emerging mycotoxins in small-and large-scale brewed beer Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Donadini, G.; Pietri, A.
1-gen-2018 Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
1-gen-2017 Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes Camardo Leggieri, Marco; Decontardi, Simone; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola
1-gen-2017 Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2016 Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom Somorin, Yinka Morakinyo; Akinyemi, A.; Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2016 Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2016 European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2016 Fate of aflatoxin M1 during production and storage of parmesan cheese Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
1-gen-2016 Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo
1-gen-2016 Ochratoxin A and liver damage: a case-control study. Prati, G. M.; Cicognini, F. M.; Rossi, F.; Bertuzzi, T.; Pietri, A.; Casali, C.; Di Stasi, M.; Di Stasi, B.; Fornari, F.