A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from

Pietri, A., Leni, G., Mulazzi, A., Bertuzzi, T., Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products, <<TOXINS>>, 2022; 14 (5): 306-316. [doi:10.3390/toxins14050306] [http://hdl.handle.net/10807/205681]

Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products

Pietri, Amedeo
Primo
;
Leni, Giulia;Mulazzi, Annalisa;Bertuzzi, Terenzio
Ultimo
2022

Abstract

A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from
2022
Inglese
Pietri, A., Leni, G., Mulazzi, A., Bertuzzi, T., Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products, <<TOXINS>>, 2022; 14 (5): 306-316. [doi:10.3390/toxins14050306] [http://hdl.handle.net/10807/205681]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/205681
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