Mulazzi, Annalisa

Mulazzi, Annalisa  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2021 Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
1-gen-2020 Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
1-gen-2020 Targeted healthy compounds in small and large-scale brewed beers Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
1-gen-2019 Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice Giorni, Paola; Rolla, Umberto; Romani, Marco; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2019 LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2019 LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Rossi, Filippo
1-gen-2018 Known and emerging mycotoxins in small-and large-scale brewed beer Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Donadini, G.; Pietri, A.
1-gen-2018 Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
1-gen-2017 Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2016 Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2016 Fate of aflatoxin M1 during production and storage of parmesan cheese Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
1-gen-2016 Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo
1-gen-2016 Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions Bertuzzi, Terenzio; Romani, M; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2016 Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2012 Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy Bertuzzi, Terenzio; Pietri, Amedeo; Rastelli, Silvia; Mulazzi, Annalisa
1-gen-2012 Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo
1-gen-2011 Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2011 Mycotoxin occurrence in beer produced in several European countries Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca