Mulazzi, Annalisa
Mulazzi, Annalisa
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee
2022 Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars
2020 Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
Targeted healthy compounds in small and large-scale brewed beers
2020 Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice
2019 Giorni, Paola; Rolla, Umberto; Romani, Marco; Mulazzi, Annalisa; Bertuzzi, Terenzio
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase
2019 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer
2019 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Rossi, Filippo
Known and emerging mycotoxins in small-and large-scale brewed beer
2018 Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Donadini, G.; Pietri, A.
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying
2018 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method
2017 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese
2016 Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
Fate of aflatoxin M1 during production and storage of parmesan cheese
2016 Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products
2016 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions
2016 Bertuzzi, Terenzio; Romani, M; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese
2016 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy
2012 Bertuzzi, Terenzio; Pietri, Amedeo; Rastelli, Silvia; Mulazzi, Annalisa
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy
2012 Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Mycotoxin occurrence in beer produced in several European countries
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca