Bertuzzi, Terenzio

Bertuzzi, Terenzio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

Mostra records
Risultati 1 - 20 di 91 (tempo di esecuzione: 0.03 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2022 Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, C.; Taskin, E.; Vaccari, F.; Dall'Asta, M.; Vezzulli, F.; Fontanella, M. C.; Bandini, F.; Imathiu, S.; Sila, D.; Bertuzzi, T.; Cocconcelli, P. S.; Puglisi, E.
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2021 Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 Bertuzzi, T.; Rastelli, S.; Pietri, A.; Giorni, P.
1-gen-2021 Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P.
1-gen-2021 Pyridoxine and folates during small and large scale brewing Romanini, E.; Rastelli, S.; Donadini, G.; Lambri, M.; Bertuzzi, T.
1-gen-2021 Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans Vezzulli, F.; Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Lambri, M.
1-gen-2020 A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E.
1-gen-2020 Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
1-gen-2020 An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Camardo Leggieri, M.; Mazzoni, M.; Fodil, S.; Moschini, M.; Bertuzzi, T.; Prandini, A.; Battilani, P.
1-gen-2020 Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level Soldano, M.; Pietri, A.; Bertuzzi, T.; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
1-gen-2020 Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy Bertuzzi, T.; Giorni, P.; Rastelli, S.; Vaccino, P.; Lanzanova, C.; Locatelli, S.
1-gen-2020 Effects of the intake of craft or industrial beer on serum homocysteine. Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
1-gen-2020 Emerging mycotoxins in the food chain Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
1-gen-2020 Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach Rocchetti, G; Braceschi, Gp; Odello, L; Bertuzzi, T; Trevisan, M; Lucini, L
1-gen-2020 Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. DONADINI, G.; BERTUZZI, T.; KORDIALIK-BOGACKA, E; ROSSI, F.; SPIGNO, G.; PORRETTA, S.
1-gen-2020 Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination Giorni, P.; Rastelli, S.; Fregonara, S.; Bertuzzi, T.
1-gen-2020 Targeted healthy compounds in small and large-scale brewed beers Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
1-gen-2020 Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers Donadini, G.; Bertuzzi, T.; Rossi, F.; Spigno, G.; Porretta, S.