Bertuzzi, Terenzio
Bertuzzi, Terenzio
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level
2022 Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves
2022 Misci, C.; Taskin, E.; Vaccari, F.; Dall'Asta, M.; Vezzulli, F.; Fontanella, M. C.; Bandini, F.; Imathiu, S.; Sila, D.; Bertuzzi, T.; Cocconcelli, P. S.; Puglisi, E.
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019
2021 Bertuzzi, T.; Rastelli, S.; Pietri, A.; Giorni, P.
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro
2021 Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P.
Pyridoxine and folates during small and large scale brewing
2021 Romanini, E.; Rastelli, S.; Donadini, G.; Lambri, M.; Bertuzzi, T.
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, F.; Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Lambri, M.
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows
2020 Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E.
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars
2020 Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2020 Camardo Leggieri, M.; Mazzoni, M.; Fodil, S.; Moschini, M.; Bertuzzi, T.; Prandini, A.; Battilani, P.
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level
2020 Soldano, M.; Pietri, A.; Bertuzzi, T.; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy
2020 Bertuzzi, T.; Giorni, P.; Rastelli, S.; Vaccino, P.; Lanzanova, C.; Locatelli, S.
Effects of the intake of craft or industrial beer on serum homocysteine.
2020 Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
Emerging mycotoxins in the food chain
2020 Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
2020 Rocchetti, G; Braceschi, Gp; Odello, L; Bertuzzi, T; Trevisan, M; Lucini, L
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content.
2020 DONADINI, G.; BERTUZZI, T.; KORDIALIK-BOGACKA, E; ROSSI, F.; SPIGNO, G.; PORRETTA, S.
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination
2020 Giorni, P.; Rastelli, S.; Fregonara, S.; Bertuzzi, T.
Targeted healthy compounds in small and large-scale brewed beers
2020 Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers
2020 Donadini, G.; Bertuzzi, T.; Rossi, F.; Spigno, G.; Porretta, S.