Bertuzzi, Terenzio
Bertuzzi, Terenzio
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level
2022 Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves
2022 Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
2022 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019
2021 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2021 Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro
2021 Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P.
Pyridoxine and folates during small and large scale brewing
2021 Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows
2020 Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E.
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars
2020 Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level
2020 Soldano, M.; Pietri, Amedeo; Bertuzzi, Terenzio; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy
2020 Bertuzzi, Terenzio; Giorni, Paola; Rastelli, Silvia; Vaccino, P.; Lanzanova, C.; Locatelli, S.
Effects of the intake of craft or industrial beer on serum homocysteine.
2020 Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
Emerging mycotoxins in the food chain
2020 Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
2020 Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content.
2020 Donadini, G.; Bertuzzi, Terenzio; KORDIALIK-BOGACKA, E; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation | Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario | |
| 1-gen-2023 | Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times | Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo | |
| 1-gen-2022 | Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level | Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo | |
| 1-gen-2022 | Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees | Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola | |
| 1-gen-2022 | Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves | Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
| 1-gen-2022 | Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products | Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
| 1-gen-2022 | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 | Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola | |
| 1-gen-2021 | Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 | Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola | |
| 1-gen-2021 | An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize | Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola | |
| 1-gen-2021 | Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro | Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P. | |
| 1-gen-2021 | Pyridoxine and folates during small and large scale brewing | Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio | |
| 1-gen-2021 | Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans | Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena | |
| 1-gen-2020 | A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows | Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E. | |
| 1-gen-2020 | Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars | Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia | |
| 1-gen-2020 | Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level | Soldano, M.; Pietri, Amedeo; Bertuzzi, Terenzio; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G. | |
| 1-gen-2020 | Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy | Bertuzzi, Terenzio; Giorni, Paola; Rastelli, Silvia; Vaccino, P.; Lanzanova, C.; Locatelli, S. | |
| 1-gen-2020 | Effects of the intake of craft or industrial beer on serum homocysteine. | Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio | |
| 1-gen-2020 | Emerging mycotoxins in the food chain | Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio | |
| 1-gen-2020 | Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach | Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2020 | Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. | Donadini, G.; Bertuzzi, Terenzio; KORDIALIK-BOGACKA, E; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano |