Bertuzzi, Terenzio

Bertuzzi, Terenzio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2022 Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2022 Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
1-gen-2021 Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
1-gen-2021 An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
1-gen-2021 Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P.
1-gen-2021 Pyridoxine and folates during small and large scale brewing Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2021 Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
1-gen-2020 A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E.
1-gen-2020 Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
1-gen-2020 Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level Soldano, M.; Pietri, Amedeo; Bertuzzi, Terenzio; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
1-gen-2020 Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy Bertuzzi, Terenzio; Giorni, Paola; Rastelli, Silvia; Vaccino, P.; Lanzanova, C.; Locatelli, S.
1-gen-2020 Effects of the intake of craft or industrial beer on serum homocysteine. Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
1-gen-2020 Emerging mycotoxins in the food chain Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
1-gen-2020 Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
1-gen-2020 Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. Donadini, G.; Bertuzzi, Terenzio; KORDIALIK-BOGACKA, E; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano