Bertuzzi, Terenzio

Bertuzzi, Terenzio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Investigation on the presence of mycotoxins in seed hemp varieties Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2023 Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
1-gen-2023 Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins Bellotti, Gabriele; Guerrieri, Maria Chiara; Giorni, Paola; Bulla, Giulia; Fiorini, Andrea; Bertuzzi, Terenzio; Antinori, Maria Elena; Puglisi, Edoardo
1-gen-2023 Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2023 Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2022 Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2022 Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2022 Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
1-gen-2021 Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
1-gen-2021 An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
1-gen-2021 Effects of the intake of craft or industrial beer on serum homocysteine. Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
1-gen-2021 Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2021 Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P.
1-gen-2021 Pyridoxine and folates during small and large scale brewing Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2021 Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena