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Leni, Giulia

Leni, Giulia  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.038 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2025 An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
1-gen-2025 Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia
1-gen-2025 Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits? Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri Carolina, Carolina; Galli, Roberta; Spigno, Giorgia
1-gen-2025 Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi
1-gen-2025 Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population Danesi, F.; Rossi, Filippo; Leni, Giulia; Antonelli, G.; Bordoni, A.; Bertuzzi, Terenzio; Santoni, M.; Risso, D.; Canzoneri, F.; Menta, R.; Dall'Asta, Margherita
1-gen-2025 Evaluation of salami packed under different packaging materials Bonacina, Cansu Ekin; Leni, Giulia; Giombelli, A.; Principato, Laura; Galli, Roberta; Negrini, C.; Bassani, Andrea; Dallolio, Giuliano; Spigno, Giorgia
1-gen-2025 Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues Voccia, Diego; Milvanni, Giuseppe; Leni, Giulia; Lamastra, Lucrezia
1-gen-2024 Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides Leni, Giulia; Del Vecchio, Lorenzo; Dellapina, Claudia; Moliterni, Vita Maria Cristiana; Caligiani, Augusta; Cirlini, Martina
1-gen-2024 Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Investigation on the presence of mycotoxins in seed hemp varieties Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
1-gen-2024 Novel foods/feeds and novel frauds: The case of edible insects Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2024 Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae † Fuso, A.; Leni, Giulia; Caligiani, A.
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2023 Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
1-gen-2023 Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
1-gen-2023 Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2022 A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
1-gen-2022 Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A