IRIS UniCatt

Bertuzzi, Terenzio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 4.680
NA - Nord America 4.536
AS - Asia 3.563
SA - Sud America 830
AF - Africa 190
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 8
Totale 13.830
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.378
SG - Singapore 1.603
DE - Germania 1.072
IT - Italia 1.023
CN - Cina 1.020
SE - Svezia 693
BR - Brasile 687
FR - Francia 338
UA - Ucraina 285
FI - Finlandia 273
GB - Regno Unito 215
VN - Vietnam 193
IE - Irlanda 163
IN - India 130
ID - Indonesia 125
RU - Federazione Russa 124
AL - Albania 94
TR - Turchia 87
PL - Polonia 77
CA - Canada 68
NL - Olanda 67
MX - Messico 63
HK - Hong Kong 61
AR - Argentina 58
IR - Iran 54
BD - Bangladesh 49
ES - Italia 49
KR - Corea 47
GR - Grecia 39
AT - Austria 36
JP - Giappone 36
ZA - Sudafrica 34
BE - Belgio 33
CI - Costa d'Avorio 33
IQ - Iraq 22
EC - Ecuador 21
AU - Australia 20
MA - Marocco 20
CO - Colombia 19
DZ - Algeria 18
KE - Kenya 16
TH - Thailandia 16
IL - Israele 15
NG - Nigeria 15
CH - Svizzera 14
TN - Tunisia 14
EG - Egitto 13
SA - Arabia Saudita 13
UZ - Uzbekistan 12
CZ - Repubblica Ceca 11
JO - Giordania 9
PA - Panama 9
PY - Paraguay 9
TW - Taiwan 9
HR - Croazia 8
PE - Perù 8
UY - Uruguay 8
BG - Bulgaria 7
MY - Malesia 7
PT - Portogallo 7
RO - Romania 7
RS - Serbia 7
SK - Slovacchia (Repubblica Slovacca) 7
VE - Venezuela 7
BO - Bolivia 6
CL - Cile 6
GH - Ghana 6
LT - Lituania 6
LV - Lettonia 6
NP - Nepal 6
PH - Filippine 6
PK - Pakistan 6
EU - Europa 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
CR - Costa Rica 4
GA - Gabon 4
JM - Giamaica 4
KZ - Kazakistan 4
LB - Libano 4
OM - Oman 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AO - Angola 3
AZ - Azerbaigian 3
BZ - Belize 3
DK - Danimarca 3
HU - Ungheria 3
LU - Lussemburgo 3
SY - Repubblica araba siriana 3
BB - Barbados 2
CU - Cuba 2
CY - Cipro 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
Totale 13.811
Salva come PNG Salva come JPEG
Città #
Singapore 733
Chandler 645
Ashburn 574
Munich 337
Milan 193
Beijing 185
San Mateo 182
Dallas 175
Jacksonville 160
Dublin 157
Helsinki 155
Hefei 138
Los Angeles 127
Jakarta 111
Nanjing 110
Wilmington 97
Ann Arbor 92
New York 91
Cattolica 80
Ho Chi Minh City 78
Boston 71
São Paulo 71
Princeton 56
Dearborn 55
Hong Kong 55
Frankfurt am Main 51
Moscow 50
Redwood City 50
Rome 48
Houston 45
Warsaw 45
Woodbridge 45
Seoul 44
Hanoi 43
The Dalles 42
Marseille 41
Nanchang 40
Izmir 39
Kent 37
Chicago 36
Hangzhou 36
Buffalo 35
London 35
Lawrence 34
Santa Clara 34
Abidjan 33
Augusta 33
Fairfield 33
Nürnberg 33
Pune 33
Vienna 33
Zhengzhou 33
Tokyo 32
Boardman 31
Montreal 30
Bologna 29
Bari 27
Mountain View 27
Rio de Janeiro 27
Orem 25
Seattle 25
Shenyang 25
Amsterdam 24
Atlanta 24
Ardabil 23
Kish 23
Brussels 22
Kunming 22
Turku 22
Brooklyn 21
Düsseldorf 21
Leawood 21
Parma 21
Denver 20
Hebei 20
Mexico City 20
Poplar 20
Johannesburg 19
Monmouth Junction 19
Shanghai 19
Stockholm 19
Toronto 19
Ankara 18
Phoenix 18
Chennai 17
Jiaxing 17
Lancaster 17
Andover 16
Busto Arsizio 16
Lappeenranta 16
Mumbai 16
Norwalk 16
Thessaloniki 16
University Park 16
Changsha 15
Guangzhou 15
Jyväskylä 15
Tianjin 15
San Francisco 14
Hounslow 12
Totale 6.771
Salva come PNG Salva come JPEG
Nome #
Emerging mycotoxins in the food chain 281
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 253
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 252
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 225
Investigation on the presence of mycotoxins in seed hemp varieties 214
Ochratoxin A and liver damage: a case-control study. 200
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 197
Fate of aflatoxin M1 during production and storage of parmesan cheese 196
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 185
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 180
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 179
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 176
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 173
Fungal interaction in maize ears in field during the growing season 167
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 167
Mycotoxin occurrence in beer produced in several European countries 165
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 164
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 163
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 160
Effect of fungicides on ochratoxin producing black apergilli 155
Direct and indirect contamination with ochratoxin A of ripened pork products 155
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 153
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 146
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 146
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 145
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 143
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 142
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 140
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 139
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 138
Black aspergilli and ochratoxin A in grapes in Italy 137
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 137
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 135
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 135
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 133
Melamine in eggs, plasma and tissues of hens fed contaminated diets 133
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 132
Fungal flora and ochratoxin A production in italian grapes in 2001 131
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 131
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 129
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 128
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 127
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 123
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 123
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 122
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 121
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 121
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 120
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 120
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 120
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 119
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 119
Infection of grape berries by A. carbonarius in vitro 118
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 118
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 117
Targeted healthy compounds in small and large-scale brewed beers 116
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 116
Effects of the intake of craft or industrial beer on serum homocysteine. 115
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 114
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 114
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 114
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 113
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 112
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 112
Penicillium populations in dry-cured ham manufacturing plants 111
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 111
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 110
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 109
Ochratoxin A and Aflatoxins in liquorice products". 108
Micotossine 108
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 108
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 107
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 107
Sampling of bunches in vineyard to assess ochratoxin A content in must 107
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 106
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 106
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 105
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 102
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 101
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 101
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 101
Known and emerging mycotoxins in small-and large-scale brewed beer 101
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 100
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 99
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 98
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 98
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 97
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 94
Transfer of melamine to cheese 94
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques 93
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 93
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 93
Pyridoxine and folates during small and large scale brewing 93
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 92
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 90
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 89
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 88
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 87
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers 85
Environmental Risk assessment of plant protection products uses in Tunisian agriculture 81
Totale 13.047
Salva come PNG Salva come JPEG
Categoria #
all - tutte 55.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.926
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021572 0 0 0 0 0 58 90 28 97 50 209 40
2021/20221.015 66 70 29 81 89 33 29 204 54 47 161 152
2022/20232.082 262 324 192 262 130 251 116 201 211 24 52 57
2023/20241.181 71 261 53 81 83 149 108 31 53 43 127 121
2024/20252.965 61 85 162 122 218 179 310 224 429 279 478 418
2025/20263.651 830 187 519 811 1.048 256 0 0 0 0 0 0
Totale 13.984