IRIS UniCatt

Bertuzzi, Terenzio
 Distribuzione geografica
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Continente #
NA - Nord America 8.396
EU - Europa 6.415
AS - Asia 4.864
SA - Sud America 977
Continente sconosciuto - Info sul continente non disponibili 239
AF - Africa 237
OC - Oceania 24
Totale 21.152
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Nazione #
US - Stati Uniti d'America 8.054
SG - Singapore 1.999
IT - Italia 1.335
CN - Cina 1.127
DE - Germania 1.107
NL - Olanda 1.100
BR - Brasile 763
SE - Svezia 702
VN - Vietnam 567
FR - Francia 496
UA - Ucraina 298
FI - Finlandia 292
GB - Regno Unito 275
HK - Hong Kong 192
RU - Federazione Russa 181
IE - Irlanda 167
IN - India 154
CA - Canada 150
ID - Indonesia 139
JP - Giappone 104
BD - Bangladesh 99
TR - Turchia 96
AL - Albania 94
PL - Polonia 81
MX - Messico 79
AR - Argentina 71
ES - Italia 57
IR - Iran 55
IL - Israele 54
KR - Corea 52
CO - Colombia 40
ZA - Sudafrica 40
GR - Grecia 39
IQ - Iraq 39
AT - Austria 37
EC - Ecuador 36
BE - Belgio 35
CI - Costa d'Avorio 33
KE - Kenya 24
MA - Marocco 23
AU - Australia 21
DZ - Algeria 20
SA - Arabia Saudita 20
VE - Venezuela 20
CR - Costa Rica 19
TH - Thailandia 19
TN - Tunisia 18
EG - Egitto 17
CH - Svizzera 16
SC - Seychelles 16
UZ - Uzbekistan 16
HN - Honduras 15
NG - Nigeria 15
MY - Malesia 14
PK - Pakistan 14
CZ - Repubblica Ceca 13
JM - Giamaica 13
SV - El Salvador 13
TW - Taiwan 13
JO - Giordania 12
LT - Lituania 12
PH - Filippine 12
PY - Paraguay 11
CL - Cile 10
RO - Romania 10
RS - Serbia 10
GT - Guatemala 9
PA - Panama 9
PE - Perù 9
AE - Emirati Arabi Uniti 8
HR - Croazia 8
PR - Porto Rico 8
UY - Uruguay 8
BG - Bulgaria 7
BO - Bolivia 7
LV - Lettonia 7
NP - Nepal 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
AM - Armenia 6
GH - Ghana 6
KZ - Kazakistan 6
NI - Nicaragua 6
OM - Oman 6
AZ - Azerbaigian 5
EU - Europa 5
NO - Norvegia 5
SY - Repubblica araba siriana 5
AO - Angola 4
BY - Bielorussia 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GA - Gabon 4
LA - Repubblica Popolare Democratica del Laos 4
LB - Libano 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BB - Barbados 3
BF - Burkina Faso 3
BZ - Belize 3
Totale 20.870
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Città #
Ashburn 1.220
Singapore 1.076
Amsterdam 1.042
San Jose 736
Chandler 645
Los Angeles 372
Munich 337
Milan 248
Dallas 231
Beijing 204
Ho Chi Minh City 202
San Mateo 182
New York 179
Jacksonville 175
Hong Kong 167
Helsinki 166
Dublin 161
Hefei 138
Hanoi 136
Council Bluffs 124
Lauterbourg 117
Jakarta 111
Nanjing 110
Wilmington 98
Santa Clara 95
Tokyo 93
Ann Arbor 92
Buffalo 86
São Paulo 85
Rome 84
Cattolica 80
Frankfurt am Main 80
Boston 74
The Dalles 68
Chicago 62
St Louis 60
Princeton 56
Dearborn 55
Orem 54
Moscow 51
North Bergen 50
Redwood City 50
Houston 48
Atlanta 46
Phoenix 46
Warsaw 46
Woodbridge 45
Boardman 44
Seoul 44
Marseille 43
London 41
Nanchang 40
Izmir 39
Bari 38
Da Nang 37
Kent 37
Hangzhou 36
Montreal 36
Bologna 35
Lawrence 35
Vienna 34
Abidjan 33
Augusta 33
Fairfield 33
Nürnberg 33
Pune 33
Zhengzhou 33
Brooklyn 32
Denver 31
Toronto 31
Seattle 30
Rio de Janeiro 28
Mexico City 27
Mountain View 27
Haiphong 25
Shanghai 25
Shenyang 25
Chennai 24
Johannesburg 24
Lappeenranta 24
San Francisco 24
Ardabil 23
Brussels 23
Kish 23
Poplar 23
Kunming 22
Philadelphia 22
Stockholm 22
Turku 22
Düsseldorf 21
Leawood 21
Parma 21
Hebei 20
Ankara 19
Guangzhou 19
Las Vegas 19
Monmouth Junction 19
Mumbai 19
Norwalk 19
San Diego 19
Totale 11.193
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Nome #
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 700
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 696
Investigation on the presence of mycotoxins in seed hemp varieties 655
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 418
Emerging mycotoxins in the food chain 328
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 291
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 272
Ochratoxin A and liver damage: a case-control study. 267
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 259
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 244
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 241
Fate of aflatoxin M1 during production and storage of parmesan cheese 239
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 235
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 228
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 226
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 225
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 218
Effect of fungicides on ochratoxin producing black apergilli 211
Mycotoxin occurrence in beer produced in several European countries 211
Fungal interaction in maize ears in field during the growing season 211
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 211
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 208
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 202
Pomodoro da industria, difesa contro Alternaria e sue tossine 200
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 200
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 194
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 193
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 192
Black aspergilli and ochratoxin A in grapes in Italy 191
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 189
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 188
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 184
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 183
Direct and indirect contamination with ochratoxin A of ripened pork products 183
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 183
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 181
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 180
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 180
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 180
Melamine in eggs, plasma and tissues of hens fed contaminated diets 179
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 177
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 176
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 176
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 173
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 173
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 173
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 173
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 172
Fungal flora and ochratoxin A production in italian grapes in 2001 171
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 171
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 169
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 167
Infection of grape berries by A. carbonarius in vitro 167
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 165
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 165
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 164
Targeted healthy compounds in small and large-scale brewed beers 164
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 160
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 159
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 159
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 157
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 154
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 153
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 153
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 152
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 152
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 151
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 151
Effects of the intake of craft or industrial beer on serum homocysteine. 151
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 151
Pyridoxine and folates during small and large scale brewing 150
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 148
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 148
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 148
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 148
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study 147
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 146
Sampling of bunches in vineyard to assess ochratoxin A content in must 146
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 146
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 145
Ochratoxin A and Aflatoxins in liquorice products". 143
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 142
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 141
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 141
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 139
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 139
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 138
Penicillium populations in dry-cured ham manufacturing plants 137
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 137
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 137
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 137
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 134
Known and emerging mycotoxins in small-and large-scale brewed beer 134
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 133
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 133
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp 132
Micotossine 129
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 129
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 128
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques 126
Totale 19.256
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Categoria #
all - tutte 75.685
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.685
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022769 0 0 0 0 89 33 29 204 54 47 161 152
2022/20232.082 262 324 192 262 130 251 116 201 211 24 52 57
2023/20241.181 71 261 53 81 83 149 108 31 53 43 127 121
2024/20252.965 61 85 162 122 218 179 310 224 429 279 478 418
2025/20268.054 830 187 519 811 1.048 1.444 1.307 299 452 526 211 420
2026/20272.765 379 507 514 1.113 252 0 0 0 0 0 0 0
Totale 21.152