IRIS UniCatt

Bertuzzi, Terenzio
 Distribuzione geografica
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Continente #
NA - Nord America 6.187
EU - Europa 6.125
AS - Asia 4.737
SA - Sud America 902
AF - Africa 218
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 9
Totale 18.201
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Nazione #
US - Stati Uniti d'America 5.979
SG - Singapore 1.985
IT - Italia 1.165
CN - Cina 1.112
DE - Germania 1.101
NL - Olanda 1.093
BR - Brasile 733
SE - Svezia 697
VN - Vietnam 562
FR - Francia 481
UA - Ucraina 294
FI - Finlandia 292
GB - Regno Unito 258
HK - Hong Kong 186
IE - Irlanda 167
IN - India 153
ID - Indonesia 131
RU - Federazione Russa 129
JP - Giappone 104
AL - Albania 94
TR - Turchia 94
CA - Canada 92
BD - Bangladesh 88
PL - Polonia 79
MX - Messico 73
AR - Argentina 65
ES - Italia 55
IR - Iran 55
KR - Corea 49
ZA - Sudafrica 40
GR - Grecia 39
IQ - Iraq 39
AT - Austria 37
BE - Belgio 34
CI - Costa d'Avorio 33
EC - Ecuador 27
CO - Colombia 23
KE - Kenya 23
MA - Marocco 23
AU - Australia 20
DZ - Algeria 20
SA - Arabia Saudita 19
TH - Thailandia 18
EG - Egitto 17
TN - Tunisia 16
UZ - Uzbekistan 16
CH - Svizzera 15
IL - Israele 15
NG - Nigeria 15
MY - Malesia 13
PK - Pakistan 13
CZ - Repubblica Ceca 12
TW - Taiwan 12
PY - Paraguay 11
JO - Giordania 10
RO - Romania 10
VE - Venezuela 10
JM - Giamaica 9
PA - Panama 9
PE - Perù 9
PH - Filippine 9
RS - Serbia 9
CL - Cile 8
HR - Croazia 8
UY - Uruguay 8
BG - Bulgaria 7
BO - Bolivia 7
LT - Lituania 7
LV - Lettonia 7
NP - Nepal 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
CR - Costa Rica 6
GH - Ghana 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
EU - Europa 5
KZ - Kazakistan 5
NO - Norvegia 5
OM - Oman 5
SY - Repubblica araba siriana 5
AO - Angola 4
BY - Bielorussia 4
DO - Repubblica Dominicana 4
GA - Gabon 4
HN - Honduras 4
LB - Libano 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BZ - Belize 3
DK - Danimarca 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
AM - Armenia 2
BB - Barbados 2
BF - Burkina Faso 2
CU - Cuba 2
CY - Cipro 2
ET - Etiopia 2
Totale 18.169
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Città #
Singapore 1.066
Amsterdam 1.042
Ashburn 755
Chandler 645
San Jose 612
Munich 337
Milan 213
Beijing 198
Ho Chi Minh City 198
Dallas 196
Los Angeles 189
San Mateo 182
Helsinki 166
Hong Kong 163
Dublin 161
Jacksonville 160
New York 155
Hefei 138
Hanoi 136
Lauterbourg 117
Jakarta 111
Nanjing 110
Wilmington 97
Tokyo 93
Ann Arbor 92
Cattolica 80
Frankfurt am Main 78
Buffalo 76
São Paulo 75
Rome 73
Boston 71
Santa Clara 68
The Dalles 68
St Louis 58
Princeton 56
Council Bluffs 55
Dearborn 55
Chicago 54
Moscow 51
Redwood City 50
Orem 48
Houston 46
Warsaw 46
Woodbridge 45
Boardman 44
Seoul 44
Marseille 43
London 40
Nanchang 40
Izmir 39
Da Nang 37
Kent 37
Bari 36
Hangzhou 36
Lawrence 34
Vienna 34
Abidjan 33
Augusta 33
Fairfield 33
Montreal 33
Nürnberg 33
Pune 33
Zhengzhou 33
Atlanta 32
Bologna 31
Rio de Janeiro 28
Mountain View 27
Seattle 27
Haiphong 25
Mexico City 25
Shanghai 25
Shenyang 25
Toronto 25
Brooklyn 24
Johannesburg 24
Lappeenranta 24
Phoenix 24
Ardabil 23
Brussels 23
Chennai 23
Kish 23
Denver 22
Kunming 22
Poplar 22
Stockholm 22
Turku 22
Düsseldorf 21
Leawood 21
Parma 21
Hebei 20
Ankara 19
Guangzhou 19
Monmouth Junction 19
Mumbai 19
City of London 18
Jiaxing 17
Lancaster 17
Nairobi 17
Tianjin 17
Andover 16
Totale 10.009
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Nome #
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 626
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 626
Investigation on the presence of mycotoxins in seed hemp varieties 587
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 395
Emerging mycotoxins in the food chain 302
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 251
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 242
Ochratoxin A and liver damage: a case-control study. 241
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 222
Fate of aflatoxin M1 during production and storage of parmesan cheese 218
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 217
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 211
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 210
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 200
Mycotoxin occurrence in beer produced in several European countries 198
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 196
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 195
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 193
Effect of fungicides on ochratoxin producing black apergilli 189
Fungal interaction in maize ears in field during the growing season 188
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 187
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 183
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 177
Black aspergilli and ochratoxin A in grapes in Italy 174
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 171
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 171
Direct and indirect contamination with ochratoxin A of ripened pork products 170
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 170
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 169
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 164
Melamine in eggs, plasma and tissues of hens fed contaminated diets 163
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 162
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 161
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 159
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 158
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 157
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 157
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 157
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 157
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 155
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 155
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 154
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 152
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 152
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 151
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 150
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 150
Targeted healthy compounds in small and large-scale brewed beers 147
Fungal flora and ochratoxin A production in italian grapes in 2001 146
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 146
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 145
Infection of grape berries by A. carbonarius in vitro 143
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 143
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 143
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 142
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 142
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 142
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 142
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 141
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 140
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 140
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 138
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 138
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 136
Effects of the intake of craft or industrial beer on serum homocysteine. 136
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 134
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 134
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 133
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 133
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study 131
Ochratoxin A and Aflatoxins in liquorice products". 130
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 130
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 130
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 129
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 128
Penicillium populations in dry-cured ham manufacturing plants 127
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 127
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 127
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 126
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 126
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 126
Pyridoxine and folates during small and large scale brewing 126
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 124
Sampling of bunches in vineyard to assess ochratoxin A content in must 124
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 124
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 124
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 123
Pomodoro da industria, difesa contro Alternaria e sue tossine 123
Micotossine 123
Known and emerging mycotoxins in small-and large-scale brewed beer 123
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 122
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 121
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 121
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 118
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 116
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 114
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 113
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 110
Transfer of melamine to cheese 110
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 106
Totale 16.979
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Categoria #
all - tutte 66.285
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.285
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.015 66 70 29 81 89 33 29 204 54 47 161 152
2022/20232.082 262 324 192 262 130 251 116 201 211 24 52 57
2023/20241.181 71 261 53 81 83 149 108 31 53 43 127 121
2024/20252.965 61 85 162 122 218 179 310 224 429 279 478 418
2025/20268.054 830 187 519 811 1.048 1.444 1.307 299 452 526 211 420
2026/202739 39 0 0 0 0 0 0 0 0 0 0 0
Totale 18.426