IRIS UniCatt

Bertuzzi, Terenzio
 Distribuzione geografica
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Continente #
NA - Nord America 6.909
EU - Europa 6.231
AS - Asia 4.781
SA - Sud America 933
Continente sconosciuto - Info sul continente non disponibili 234
AF - Africa 223
OC - Oceania 23
Totale 19.334
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Nazione #
US - Stati Uniti d'America 6.677
SG - Singapore 1.996
IT - Italia 1.262
CN - Cina 1.123
DE - Germania 1.101
NL - Olanda 1.094
BR - Brasile 742
SE - Svezia 697
VN - Vietnam 563
FR - Francia 484
UA - Ucraina 294
FI - Finlandia 292
GB - Regno Unito 260
HK - Hong Kong 192
IE - Irlanda 167
IN - India 154
ID - Indonesia 134
RU - Federazione Russa 129
JP - Giappone 104
CA - Canada 102
AL - Albania 94
TR - Turchia 94
BD - Bangladesh 92
PL - Polonia 79
MX - Messico 76
AR - Argentina 68
ES - Italia 56
IR - Iran 55
KR - Corea 51
ZA - Sudafrica 40
GR - Grecia 39
IQ - Iraq 39
AT - Austria 37
BE - Belgio 34
CI - Costa d'Avorio 33
EC - Ecuador 32
CO - Colombia 30
KE - Kenya 24
MA - Marocco 23
AU - Australia 20
DZ - Algeria 20
SA - Arabia Saudita 20
TH - Thailandia 18
EG - Egitto 17
CH - Svizzera 16
TN - Tunisia 16
UZ - Uzbekistan 16
IL - Israele 15
NG - Nigeria 15
VE - Venezuela 15
MY - Malesia 14
CZ - Repubblica Ceca 13
PK - Pakistan 13
TW - Taiwan 12
JM - Giamaica 11
PY - Paraguay 11
CL - Cile 10
JO - Giordania 10
PH - Filippine 10
RO - Romania 10
PA - Panama 9
PE - Perù 9
RS - Serbia 9
CR - Costa Rica 8
HR - Croazia 8
UY - Uruguay 8
BG - Bulgaria 7
BO - Bolivia 7
LT - Lituania 7
LV - Lettonia 7
NP - Nepal 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
GH - Ghana 6
HN - Honduras 6
KZ - Kazakistan 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
EU - Europa 5
NO - Norvegia 5
OM - Oman 5
SC - Seychelles 5
SV - El Salvador 5
SY - Repubblica araba siriana 5
AO - Angola 4
BY - Bielorussia 4
DO - Repubblica Dominicana 4
GA - Gabon 4
LB - Libano 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BF - Burkina Faso 3
BZ - Belize 3
DK - Danimarca 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
AM - Armenia 2
BB - Barbados 2
CU - Cuba 2
Totale 19.074
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Città #
Singapore 1.073
Amsterdam 1.042
Ashburn 841
San Jose 651
Chandler 645
Los Angeles 350
Munich 337
Milan 239
Dallas 207
Beijing 204
Ho Chi Minh City 199
San Mateo 182
Hong Kong 167
Helsinki 166
New York 162
Dublin 161
Jacksonville 160
Hefei 138
Hanoi 136
Lauterbourg 117
Jakarta 111
Nanjing 110
Wilmington 97
Tokyo 93
Ann Arbor 92
Buffalo 80
Cattolica 80
Rome 80
Frankfurt am Main 78
São Paulo 75
Santa Clara 74
Boston 71
The Dalles 68
Chicago 58
St Louis 58
Council Bluffs 56
Princeton 56
Dearborn 55
Moscow 51
Orem 50
Redwood City 50
Houston 47
Warsaw 46
Woodbridge 45
Boardman 44
Seoul 44
Marseille 43
Atlanta 40
London 40
Nanchang 40
Izmir 39
Bari 37
Da Nang 37
Kent 37
Hangzhou 36
Lawrence 34
Vienna 34
Abidjan 33
Augusta 33
Bologna 33
Fairfield 33
Montreal 33
Nürnberg 33
Pune 33
Zhengzhou 33
Phoenix 32
Rio de Janeiro 28
Mexico City 27
Mountain View 27
Seattle 27
Brooklyn 25
Haiphong 25
Shanghai 25
Shenyang 25
Toronto 25
Chennai 24
Johannesburg 24
Lappeenranta 24
Ardabil 23
Brussels 23
Denver 23
Kish 23
Poplar 23
Kunming 22
Stockholm 22
Turku 22
Düsseldorf 21
Leawood 21
Parma 21
Hebei 20
Ankara 19
Guangzhou 19
Monmouth Junction 19
Mumbai 19
San Francisco 19
City of London 18
Jiaxing 17
Lancaster 17
Nairobi 17
Tianjin 17
Totale 10.410
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Nome #
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 686
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 684
Investigation on the presence of mycotoxins in seed hemp varieties 643
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 404
Emerging mycotoxins in the food chain 309
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 277
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 252
Ochratoxin A and liver damage: a case-control study. 248
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 246
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 229
Fate of aflatoxin M1 during production and storage of parmesan cheese 227
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 226
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 214
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 214
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 207
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 201
Mycotoxin occurrence in beer produced in several European countries 198
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 198
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 197
Fungal interaction in maize ears in field during the growing season 192
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 192
Effect of fungicides on ochratoxin producing black apergilli 191
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 186
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 180
Pomodoro da industria, difesa contro Alternaria e sue tossine 178
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 176
Black aspergilli and ochratoxin A in grapes in Italy 175
Direct and indirect contamination with ochratoxin A of ripened pork products 174
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 173
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 172
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 172
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 170
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 170
Melamine in eggs, plasma and tissues of hens fed contaminated diets 168
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 167
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 164
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 161
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 161
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 161
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 160
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 160
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 158
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 158
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 157
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 157
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 156
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 156
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 154
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 154
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 152
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 149
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 149
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 148
Targeted healthy compounds in small and large-scale brewed beers 148
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 147
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 146
Fungal flora and ochratoxin A production in italian grapes in 2001 146
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 146
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 146
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 144
Infection of grape berries by A. carbonarius in vitro 144
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 144
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 144
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 142
Effects of the intake of craft or industrial beer on serum homocysteine. 142
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 141
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study 140
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 140
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 139
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 139
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 137
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 136
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 135
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 134
Ochratoxin A and Aflatoxins in liquorice products". 133
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 133
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 133
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 133
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 131
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 130
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 130
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 130
Penicillium populations in dry-cured ham manufacturing plants 129
Pyridoxine and folates during small and large scale brewing 129
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 128
Sampling of bunches in vineyard to assess ochratoxin A content in must 126
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 126
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 125
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 124
Known and emerging mycotoxins in small-and large-scale brewed beer 124
Micotossine 123
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 123
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 123
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 123
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 122
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 118
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 116
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 114
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp 113
Transfer of melamine to cheese 111
Totale 17.741
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Categoria #
all - tutte 70.326
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.326
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022879 0 0 29 81 89 33 29 204 54 47 161 152
2022/20232.082 262 324 192 262 130 251 116 201 211 24 52 57
2023/20241.181 71 261 53 81 83 149 108 31 53 43 127 121
2024/20252.965 61 85 162 122 218 179 310 224 429 279 478 418
2025/20268.054 830 187 519 811 1.048 1.444 1.307 299 452 526 211 420
2026/2027947 379 507 61 0 0 0 0 0 0 0 0 0
Totale 19.334