IRIS PubliCatt

Bertuzzi, Terenzio
 Distribuzione geografica
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Continente #
EU - Europa 3.359
NA - Nord America 3.056
AS - Asia 1.198
AF - Africa 64
SA - Sud America 42
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 8
Totale 7.735
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Nazione #
US - Stati Uniti d'America 3.022
IT - Italia 806
DE - Germania 667
SE - Svezia 659
CN - Cina 476
SG - Singapore 349
UA - Ucraina 279
FR - Francia 212
IE - Irlanda 159
ID - Indonesia 109
RU - Federazione Russa 107
GB - Regno Unito 97
AL - Albania 92
FI - Finlandia 84
IN - India 77
TR - Turchia 60
IR - Iran 52
CI - Costa d'Avorio 33
BE - Belgio 29
BR - Brasile 26
ES - Italia 26
NL - Olanda 26
AT - Austria 25
GR - Grecia 20
KR - Corea 18
HK - Hong Kong 17
CA - Canada 13
MX - Messico 13
NG - Nigeria 12
CH - Svizzera 10
CZ - Repubblica Ceca 10
KE - Kenya 8
PL - Polonia 8
VN - Vietnam 8
AU - Australia 7
JP - Giappone 7
RO - Romania 7
RS - Serbia 7
HR - Croazia 6
IL - Israele 6
EU - Europa 5
CL - Cile 4
LV - Lettonia 4
TW - Taiwan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BD - Bangladesh 3
BG - Bulgaria 3
BZ - Belize 3
EG - Egitto 3
LT - Lituania 3
MY - Malesia 3
NO - Norvegia 3
PA - Panama 3
PT - Portogallo 3
PY - Paraguay 3
UY - Uruguay 3
ZA - Sudafrica 3
AR - Argentina 2
CU - Cuba 2
EC - Ecuador 2
GH - Ghana 2
HU - Ungheria 2
RE - Reunion 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BO - Bolivia 1
DK - Danimarca 1
DZ - Algeria 1
IQ - Iraq 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
VE - Venezuela 1
Totale 7.735
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Città #
Chandler 638
Ashburn 347
Singapore 278
San Mateo 179
Jacksonville 159
Dublin 153
Milan 127
Nanjing 110
Jakarta 106
Wilmington 96
Ann Arbor 92
Cattolica 80
Boston 60
Dearborn 55
Princeton 55
Moscow 50
Redwood City 50
Beijing 45
Woodbridge 45
Marseille 41
Nanchang 40
Izmir 39
Hangzhou 35
Lawrence 34
Abidjan 33
Augusta 33
Fairfield 33
New York 33
Nürnberg 33
Houston 32
Zhengzhou 32
Rome 31
Boardman 30
Pune 30
Mountain View 27
Bari 25
Shenyang 24
Vienna 24
Ardabil 23
Los Angeles 23
Helsinki 22
Kish 22
Kunming 22
Seattle 22
Bologna 21
Brussels 21
Munich 21
Parma 21
Hebei 20
Leawood 20
Monmouth Junction 19
Seoul 18
Andover 16
Jiaxing 16
Lancaster 16
Norwalk 16
University Park 16
Busto Arsizio 15
Changsha 14
Hong Kong 14
Chicago 13
Hounslow 12
Mumbai 12
Savigliano 12
Shanghai 12
Southend 12
Amsterdam 11
Torino 11
Falls Church 10
Turin 10
Izhevsk 9
London 9
Reggio Emilia 9
Washington 9
Wuhan 9
Enterprise 8
Piacenza 8
Tianjin 8
Valencia 8
Brescia 7
Buffalo 7
Port Harcourt 7
Simi Valley 7
Toronto 7
Fremont 6
Guangzhou 6
Naples 6
São Paulo 6
Trieste 6
Almería 5
Duncan 5
Falkenstein 5
Florence 5
Formigine 5
Kocaeli 5
Kraków 5
Modena 5
Napoli 5
Padova 5
San Diego 5
Totale 4.064
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Nome #
Emerging mycotoxins in the food chain 212
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 176
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 152
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 144
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 141
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 136
Fate of aflatoxin M1 during production and storage of parmesan cheese 132
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 131
Direct and indirect contamination with ochratoxin A of ripened pork products 124
Fungal interaction in maize ears in field during the growing season 122
Effect of fungicides on ochratoxin producing black apergilli 114
Mycotoxin occurrence in beer produced in several European countries 113
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 112
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 111
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 111
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 107
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 103
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 103
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 101
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 101
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 100
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 98
Fungal flora and ochratoxin A production in italian grapes in 2001 97
Black aspergilli and ochratoxin A in grapes in Italy 96
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 95
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 94
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 93
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 91
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 91
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 91
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 91
Melamine in eggs, plasma and tissues of hens fed contaminated diets 90
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 90
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 89
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 89
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 88
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 87
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 86
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 85
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 85
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 85
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 84
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 84
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 83
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 81
Penicillium populations in dry-cured ham manufacturing plants 81
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 78
Micotossine 78
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 78
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 77
Transfer of melamine to cheese 76
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 76
Effects of the intake of craft or industrial beer on serum homocysteine. 76
Infection of grape berries by A. carbonarius in vitro 74
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 74
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 72
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 71
Sampling of bunches in vineyard to assess ochratoxin A content in must 70
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 70
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 69
Ochratoxin A and Aflatoxins in liquorice products". 67
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 67
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 66
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 65
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques 64
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 64
Targeted healthy compounds in small and large-scale brewed beers 64
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 63
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 63
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 62
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 61
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 60
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 60
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 59
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 58
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 58
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 57
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 57
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 54
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 54
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 52
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers 49
Fate of mycotoxins and related fungi in the anaerobic digestion process 47
Pyridoxine and folates during small and large scale brewing 47
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 46
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 46
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 45
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 45
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 40
Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides 39
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 37
Known and emerging mycotoxins in small-and large-scale brewed beer 34
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 32
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 32
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 30
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 25
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 15
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level 15
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 14
Investigation on the presence of mycotoxins in seed hemp varieties 14
Totale 7.836
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Categoria #
all - tutte 34.936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.936
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020467 0 0 0 0 50 39 82 44 28 47 87 90
2020/2021838 31 72 3 74 88 58 90 28 97 50 207 40
2021/2022996 66 70 29 79 87 33 27 199 54 44 160 148
2022/20232.030 256 314 190 258 129 248 116 194 205 22 51 47
2023/20241.133 65 254 49 79 73 147 108 30 44 40 125 119
2024/2025621 60 80 144 120 217 0 0 0 0 0 0 0
Totale 7.863