IRIS UniCatt

Bertuzzi, Terenzio
 Distribuzione geografica
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Continente #
EU - Europa 4.111
NA - Nord America 3.257
AS - Asia 1.579
SA - Sud America 256
AF - Africa 105
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 8
Totale 9.329
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Nazione #
US - Stati Uniti d'America 3.207
DE - Germania 993
IT - Italia 888
SE - Svezia 668
SG - Singapore 600
CN - Cina 521
UA - Ucraina 281
FR - Francia 268
FI - Finlandia 235
BR - Brasile 214
IE - Irlanda 163
RU - Federazione Russa 114
ID - Indonesia 111
GB - Regno Unito 110
AL - Albania 93
IN - India 83
TR - Turchia 62
NL - Olanda 54
IR - Iran 53
GR - Grecia 37
ES - Italia 35
AT - Austria 34
BE - Belgio 33
CI - Costa d'Avorio 33
HK - Hong Kong 25
PL - Polonia 25
MX - Messico 23
KR - Corea 21
VN - Vietnam 21
TH - Thailandia 16
CA - Canada 14
DZ - Algeria 13
NG - Nigeria 13
AR - Argentina 11
AU - Australia 11
CH - Svizzera 11
CZ - Repubblica Ceca 11
MA - Marocco 11
IL - Israele 9
EG - Egitto 8
KE - Kenya 8
HR - Croazia 7
JP - Giappone 7
RO - Romania 7
RS - Serbia 7
UZ - Uzbekistan 7
BD - Bangladesh 6
GH - Ghana 6
LV - Lettonia 6
PA - Panama 6
PT - Portogallo 6
ZA - Sudafrica 6
BO - Bolivia 5
CO - Colombia 5
EC - Ecuador 5
EU - Europa 5
PY - Paraguay 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
BG - Bulgaria 4
CL - Cile 4
LT - Lituania 4
UY - Uruguay 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BZ - Belize 3
IQ - Iraq 3
LB - Libano 3
LU - Lussemburgo 3
MY - Malesia 3
NO - Norvegia 3
AE - Emirati Arabi Uniti 2
CU - Cuba 2
CY - Cipro 2
DK - Danimarca 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
PE - Perù 2
PH - Filippine 2
RE - Reunion 2
SC - Seychelles 2
SN - Senegal 2
AZ - Azerbaigian 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
PK - Pakistan 1
PS - Palestinian Territory 1
QA - Qatar 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TM - Turkmenistan 1
TN - Tunisia 1
VE - Venezuela 1
Totale 9.329
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Città #
Chandler 645
Ashburn 359
Singapore 355
Munich 296
San Mateo 182
Milan 160
Jacksonville 159
Dublin 157
Helsinki 148
Nanjing 110
Jakarta 107
Wilmington 97
Ann Arbor 92
Cattolica 80
Boston 61
Princeton 56
Dearborn 55
Moscow 50
Redwood City 50
Beijing 48
Woodbridge 45
Marseille 41
Los Angeles 40
Nanchang 40
Izmir 39
The Dalles 37
New York 36
Hangzhou 35
Lawrence 34
Rome 34
Abidjan 33
Augusta 33
Fairfield 33
Nürnberg 33
Zhengzhou 33
Houston 32
Vienna 31
Boardman 30
Pune 30
Bari 27
Mountain View 27
Bologna 25
Shenyang 25
Ardabil 23
Kish 23
Seattle 23
Brussels 22
Kunming 22
Düsseldorf 21
Hong Kong 21
Leawood 21
Parma 21
Hebei 20
Monmouth Junction 19
Frankfurt am Main 18
Seoul 18
Andover 16
Busto Arsizio 16
Chicago 16
Jiaxing 16
Lancaster 16
Norwalk 16
Shanghai 16
São Paulo 16
University Park 16
Jyväskylä 15
Thessaloniki 15
Changsha 14
Amsterdam 12
Guangzhou 12
Ho Chi Minh City 12
Hounslow 12
Mumbai 12
Piacenza 12
Portsmouth 12
Savigliano 12
Southend 12
Lauterbourg 11
London 11
Torino 11
Turin 11
Falls Church 10
Kaïs 10
Reggio Emilia 10
Valencia 10
Wageningen 10
Wuhan 10
Brescia 9
Izhevsk 9
Nuremberg 9
Washington 9
Enterprise 8
Falkenstein 8
Tianjin 8
Toronto 8
Buffalo 7
Lappeenranta 7
Lodz 7
Port Harcourt 7
Simi Valley 7
Totale 4.815
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Nome #
Emerging mycotoxins in the food chain 239
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 196
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 185
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 181
Investigation on the presence of mycotoxins in seed hemp varieties 164
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 163
Ochratoxin A and liver damage: a case-control study. 160
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 146
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 146
Fate of aflatoxin M1 during production and storage of parmesan cheese 146
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 145
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 138
Fungal interaction in maize ears in field during the growing season 138
Direct and indirect contamination with ochratoxin A of ripened pork products 134
Mycotoxin occurrence in beer produced in several European countries 124
Effect of fungicides on ochratoxin producing black apergilli 121
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 120
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 118
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 114
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 113
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 113
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 113
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 112
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 111
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 107
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 107
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 107
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 106
Fungal flora and ochratoxin A production in italian grapes in 2001 105
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 103
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 103
Melamine in eggs, plasma and tissues of hens fed contaminated diets 102
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 100
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 99
Black aspergilli and ochratoxin A in grapes in Italy 99
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 97
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 97
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 97
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 96
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 96
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 96
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 95
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 92
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 91
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 90
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 90
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 90
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 90
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 89
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 89
Effects of the intake of craft or industrial beer on serum homocysteine. 88
Penicillium populations in dry-cured ham manufacturing plants 87
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 85
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 83
Micotossine 83
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 83
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 82
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 81
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 80
Infection of grape berries by A. carbonarius in vitro 79
Transfer of melamine to cheese 78
Sampling of bunches in vineyard to assess ochratoxin A content in must 76
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 76
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 75
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 75
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 74
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 73
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 73
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 72
Targeted healthy compounds in small and large-scale brewed beers 72
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 71
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 71
Ochratoxin A and Aflatoxins in liquorice products". 70
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 70
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 69
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques 67
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 66
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 65
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 65
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 64
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 64
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 62
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 62
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 59
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 58
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 57
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 57
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 56
Pyridoxine and folates during small and large scale brewing 56
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers 55
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 54
Fate of mycotoxins and related fungi in the anaerobic digestion process 53
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 52
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 45
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 44
Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides 44
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 43
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 43
Known and emerging mycotoxins in small-and large-scale brewed beer 40
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 39
Totale 9.269
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Categoria #
all - tutte 42.054
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.054
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020179 0 0 0 0 0 0 0 0 0 0 89 90
2020/2021841 31 72 3 74 89 58 90 28 97 50 209 40
2021/20221.015 66 70 29 81 89 33 29 204 54 47 161 152
2022/20232.082 262 324 192 262 130 251 116 201 211 24 52 57
2023/20241.181 71 261 53 81 83 149 108 31 53 43 127 121
2024/20252.102 61 85 162 122 218 179 310 224 429 279 33 0
Totale 9.470