IRIS PubliCatt

Bertuzzi, Terenzio
 Distribuzione geografica
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Continente #
EU - Europa 3.128
NA - Nord America 3.032
AS - Asia 689
AF - Africa 60
SA - Sud America 34
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 8
Totale 6.959
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Nazione #
US - Stati Uniti d'America 3.004
IT - Italia 694
SE - Svezia 660
DE - Germania 647
CN - Cina 411
UA - Ucraina 283
FR - Francia 211
IE - Irlanda 159
AL - Albania 94
GB - Regno Unito 92
IN - India 75
FI - Finlandia 65
TR - Turchia 55
IR - Iran 53
RU - Federazione Russa 48
CI - Costa d'Avorio 33
AT - Austria 28
BE - Belgio 27
ES - Italia 22
BR - Brasile 20
GR - Grecia 20
NL - Olanda 19
SG - Singapore 19
KR - Corea 18
HK - Hong Kong 13
MX - Messico 12
NG - Nigeria 12
CH - Svizzera 10
CA - Canada 9
ID - Indonesia 9
CZ - Repubblica Ceca 8
KE - Kenya 8
PL - Polonia 8
VN - Vietnam 8
AU - Australia 7
JP - Giappone 7
RS - Serbia 7
RO - Romania 6
EU - Europa 5
IL - Israele 5
CL - Cile 4
TW - Taiwan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BD - Bangladesh 3
BG - Bulgaria 3
BZ - Belize 3
HR - Croazia 3
MY - Malesia 3
NO - Norvegia 3
PT - Portogallo 3
PY - Paraguay 3
UY - Uruguay 3
ZA - Sudafrica 3
AR - Argentina 2
CU - Cuba 2
EC - Ecuador 2
HU - Ungheria 2
PA - Panama 2
RE - Reunion 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
DK - Danimarca 1
DZ - Algeria 1
EG - Egitto 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
Totale 6.959
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Città #
Chandler 651
Ashburn 330
San Mateo 182
Jacksonville 161
Dublin 153
Nanjing 111
Milan 108
Wilmington 98
Ann Arbor 92
Cattolica 87
Boston 61
Dearborn 56
Princeton 55
Redwood City 50
Beijing 45
Woodbridge 45
Marseille 42
Nanchang 40
Izmir 39
Hangzhou 35
Lawrence 35
Abidjan 33
Augusta 33
Fairfield 33
New York 33
Nürnberg 33
Houston 32
Zhengzhou 31
Pune 30
Mountain View 27
Shenyang 25
Ardabil 23
Bari 23
Kish 23
Vienna 23
Boardman 22
Seattle 22
Kunming 21
Rome 21
Hebei 20
Leawood 20
Monmouth Junction 20
Brussels 19
Parma 19
Seoul 18
Singapore 17
Andover 16
Bologna 16
Jiaxing 16
Lancaster 16
Norwalk 16
University Park 16
Redmond 15
Changsha 13
Chicago 13
Hounslow 13
Hong Kong 12
Mumbai 12
Southend 12
Shanghai 11
Torino 11
Falls Church 10
Busto Arsizio 9
Izhevsk 9
Wuhan 9
Enterprise 8
Los Angeles 8
Piacenza 8
Washington 8
Brescia 7
Buffalo 7
Port Harcourt 7
Reggio Emilia 7
Simi Valley 7
Tianjin 7
Turin 7
Valencia 7
Amsterdam 6
Fremont 6
Guangzhou 6
Helsinki 6
Jakarta 6
London 6
Almería 5
Duncan 5
Falkenstein 5
Florence 5
Formigine 5
Kocaeli 5
Kraków 5
Modena 5
Napoli 5
San Diego 5
Segrate 5
São Paulo 5
Vigliano Biellese 5
Zurich 5
Adelfia 4
Athens 4
Buccinasco 4
Totale 3.548
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Nome #
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 163
Emerging mycotoxins in the food chain 161
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 146
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 139
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 134
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 132
Fate of aflatoxin M1 during production and storage of parmesan cheese 120
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 119
Direct and indirect contamination with ochratoxin A of ripened pork products 114
Effect of fungicides on ochratoxin producing black apergilli 107
Mycotoxin occurrence in beer produced in several European countries 105
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 105
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 103
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 101
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 101
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 98
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 97
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 94
Fungal interaction in maize ears in field during the growing season 94
Fungal flora and ochratoxin A production in italian grapes in 2001 92
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 92
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 92
Black aspergilli and ochratoxin A in grapes in Italy 91
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 89
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 87
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 86
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 86
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 85
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 85
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 84
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 84
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 84
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 81
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 81
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 81
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 80
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 79
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 79
Melamine in eggs, plasma and tissues of hens fed contaminated diets 79
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 79
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 78
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 78
Penicillium populations in dry-cured ham manufacturing plants 78
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 76
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 76
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 75
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 74
Micotossine 73
Transfer of melamine to cheese 72
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 72
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 72
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 71
Infection of grape berries by A. carbonarius in vitro 69
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 69
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 69
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 67
Sampling of bunches in vineyard to assess ochratoxin A content in must 66
Effects of the intake of craft or industrial beer on serum homocysteine. 66
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 66
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 65
Ochratoxin A and Aflatoxins in liquorice products". 63
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 63
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques 62
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 59
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 59
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 58
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 57
Targeted healthy compounds in small and large-scale brewed beers 57
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 56
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 56
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 55
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 55
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 54
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 53
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 51
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 50
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 50
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 49
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 48
Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products 47
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 45
Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers 43
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 41
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 41
Pyridoxine and folates during small and large scale brewing 41
Fate of mycotoxins and related fungi in the anaerobic digestion process 39
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 39
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 39
Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides 34
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 32
Known and emerging mycotoxins in small-and large-scale brewed beer 30
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 23
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 23
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 23
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 15
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 12
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 6
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level 6
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 3
Investigation on the presence of mycotoxins in seed hemp varieties 3
Totale 7.081
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Categoria #
all - tutte 26.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019114 0 0 0 0 0 0 0 0 0 21 56 37
2019/2020757 189 26 56 16 51 39 83 44 28 47 87 91
2020/2021847 31 73 3 75 89 58 90 28 101 50 209 40
2021/20221.006 66 71 29 79 88 34 27 202 54 44 162 150
2022/20232.056 260 319 193 262 129 253 117 195 208 22 51 47
2023/2024886 65 257 49 79 74 149 108 30 44 31 0 0
Totale 7.083