IRIS UniCatt

Bertuzzi, Terenzio
 Distribuzione geografica
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Continente #
EU - Europa 6.061
NA - Nord America 5.715
AS - Asia 4.690
SA - Sud America 886
AF - Africa 214
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 8
Totale 17.597
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Nazione #
US - Stati Uniti d'America 5.529
SG - Singapore 1.981
IT - Italia 1.119
CN - Cina 1.106
DE - Germania 1.101
NL - Olanda 1.092
BR - Brasile 723
SE - Svezia 696
VN - Vietnam 562
FR - Francia 477
FI - Finlandia 292
UA - Ucraina 291
GB - Regno Unito 255
HK - Hong Kong 183
IE - Irlanda 167
IN - India 152
ID - Indonesia 131
RU - Federazione Russa 129
JP - Giappone 102
AL - Albania 94
TR - Turchia 94
CA - Canada 79
PL - Polonia 79
MX - Messico 72
AR - Argentina 62
BD - Bangladesh 58
IR - Iran 55
ES - Italia 51
KR - Corea 49
ZA - Sudafrica 40
GR - Grecia 39
IQ - Iraq 38
AT - Austria 37
BE - Belgio 34
CI - Costa d'Avorio 33
EC - Ecuador 27
MA - Marocco 23
KE - Kenya 21
AU - Australia 20
CO - Colombia 20
DZ - Algeria 20
SA - Arabia Saudita 19
TH - Thailandia 18
EG - Egitto 17
TN - Tunisia 16
UZ - Uzbekistan 16
CH - Svizzera 15
IL - Israele 15
NG - Nigeria 15
MY - Malesia 13
PK - Pakistan 13
CZ - Repubblica Ceca 12
TW - Taiwan 12
PY - Paraguay 11
JO - Giordania 10
VE - Venezuela 10
PA - Panama 9
PE - Perù 9
PH - Filippine 9
RO - Romania 9
RS - Serbia 9
CL - Cile 8
HR - Croazia 8
UY - Uruguay 8
BG - Bulgaria 7
BO - Bolivia 7
LT - Lituania 7
LV - Lettonia 7
NP - Nepal 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
GH - Ghana 6
JM - Giamaica 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
EU - Europa 5
KZ - Kazakistan 5
NO - Norvegia 5
OM - Oman 5
SY - Repubblica araba siriana 5
AO - Angola 4
BY - Bielorussia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
GA - Gabon 4
LB - Libano 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BZ - Belize 3
DK - Danimarca 3
HN - Honduras 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
AM - Armenia 2
BB - Barbados 2
CU - Cuba 2
CY - Cipro 2
ET - Etiopia 2
KG - Kirghizistan 2
Totale 17.571
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Città #
Singapore 1.063
Amsterdam 1.042
Ashburn 678
Chandler 645
San Jose 607
Munich 337
Milan 210
Beijing 198
Ho Chi Minh City 198
San Mateo 182
Dallas 177
Helsinki 166
Dublin 161
Hong Kong 160
Jacksonville 160
Los Angeles 154
Hefei 138
Hanoi 136
Lauterbourg 117
Jakarta 111
Nanjing 110
New York 106
Wilmington 97
Tokyo 93
Ann Arbor 92
Cattolica 80
Frankfurt am Main 78
São Paulo 74
Boston 71
Rome 68
The Dalles 68
St Louis 57
Princeton 56
Dearborn 55
Council Bluffs 51
Moscow 51
Redwood City 50
Orem 47
Santa Clara 47
Houston 46
Warsaw 46
Woodbridge 45
Seoul 44
Chicago 43
Marseille 43
Nanchang 40
Izmir 39
London 38
Da Nang 37
Kent 37
Buffalo 36
Hangzhou 36
Lawrence 34
Vienna 34
Abidjan 33
Augusta 33
Boardman 33
Fairfield 33
Nürnberg 33
Pune 33
Zhengzhou 33
Montreal 32
Bologna 31
Atlanta 30
Bari 30
Rio de Janeiro 28
Mountain View 27
Seattle 26
Haiphong 25
Shenyang 25
Johannesburg 24
Lappeenranta 24
Mexico City 24
Shanghai 24
Ardabil 23
Brussels 23
Chennai 23
Kish 23
Brooklyn 22
Denver 22
Kunming 22
Poplar 22
Stockholm 22
Turku 22
Düsseldorf 21
Leawood 21
Parma 21
Hebei 20
Ankara 19
Guangzhou 19
Monmouth Junction 19
Toronto 19
City of London 18
Mumbai 18
Phoenix 18
Jiaxing 17
Lancaster 17
Tianjin 17
Andover 16
Busto Arsizio 16
Totale 9.690
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Nome #
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 622
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 620
Investigation on the presence of mycotoxins in seed hemp varieties 575
Emerging mycotoxins in the food chain 301
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 251
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura". 238
Ochratoxin A and liver damage: a case-control study. 235
Fate of aflatoxin M1 during production and storage of parmesan cheese 217
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars 215
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 213
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 210
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 209
Mycotoxin occurrence in beer produced in several European countries 195
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy 194
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 192
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 191
Effect of fungicides on ochratoxin producing black apergilli 189
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 189
Fungal interaction in maize ears in field during the growing season 186
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 185
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy 178
Black aspergilli and ochratoxin A in grapes in Italy 174
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 171
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 169
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 169
Direct and indirect contamination with ochratoxin A of ripened pork products 169
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products 169
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 167
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy 164
Melamine in eggs, plasma and tissues of hens fed contaminated diets 162
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese 161
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 160
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 159
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 157
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 157
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 155
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize 155
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 154
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits 154
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 153
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 152
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham 151
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 149
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 149
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 146
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 145
Fungal flora and ochratoxin A production in italian grapes in 2001 144
Targeted healthy compounds in small and large-scale brewed beers 144
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 143
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 143
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 142
Infection of grape berries by A. carbonarius in vitro 142
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet 142
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer 142
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions 141
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 140
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese 140
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry 139
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 139
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 137
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 136
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans 136
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 133
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 133
Effects of the intake of craft or industrial beer on serum homocysteine. 133
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 131
LC-MS-MS determination of sanguinarine and chelerythrine using a HILIC column". 131
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 131
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". 129
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase 129
Ochratoxin A and Aflatoxins in liquorice products". 127
Variabilità spaziale e temporale di specie fungine e delle loro tossine in mais 127
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study 126
Penicillium populations in dry-cured ham manufacturing plants 126
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 126
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 126
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 125
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom 125
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 124
Sampling of bunches in vineyard to assess ochratoxin A content in must 124
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products 124
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 123
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying 123
Micotossine 122
Known and emerging mycotoxins in small-and large-scale brewed beer 122
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee 121
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 120
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method 120
Pyridoxine and folates during small and large scale brewing 120
Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" 119
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 119
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 119
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 116
Pomodoro da industria, difesa contro Alternaria e sue tossine 114
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts 114
Investigating patterns of millennials interest in gluten-free beer in Poland: a question of beer price and alcohol content. 111
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 109
Transfer of melamine to cheese 109
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level 103
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques 102
Totale 16.462
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Categoria #
all - tutte 62.800
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.800
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021249 0 0 0 0 0 0 0 0 0 0 209 40
2021/20221.015 66 70 29 81 89 33 29 204 54 47 161 152
2022/20232.082 262 324 192 262 130 251 116 201 211 24 52 57
2023/20241.181 71 261 53 81 83 149 108 31 53 43 127 121
2024/20252.965 61 85 162 122 218 179 310 224 429 279 478 418
2025/20267.484 830 187 519 811 1.048 1.444 1.307 299 452 526 61 0
Totale 17.817