IRIS UniCatt

Mele, Maria Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 3.559
EU - Europa 3.133
AS - Asia 1.629
SA - Sud America 310
AF - Africa 35
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 10
Totale 8.693
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Nazione #
US - Stati Uniti d'America 3.500
IT - Italia 633
DE - Germania 597
SE - Svezia 594
CN - Cina 548
SG - Singapore 525
PL - Polonia 324
BR - Brasile 281
FR - Francia 204
IE - Irlanda 194
IN - India 129
GB - Regno Unito 120
ID - Indonesia 119
UA - Ucraina 113
FI - Finlandia 89
RU - Federazione Russa 70
TR - Turchia 61
KR - Corea 46
HK - Hong Kong 42
NL - Olanda 36
MX - Messico 27
IR - Iran 26
VN - Vietnam 24
BE - Belgio 23
CA - Canada 22
ES - Italia 21
AT - Austria 20
JP - Giappone 19
CH - Svizzera 17
CZ - Repubblica Ceca 16
EU - Europa 16
PK - Pakistan 16
RO - Romania 13
IQ - Iraq 12
LT - Lituania 9
AR - Argentina 8
PT - Portogallo 8
SA - Arabia Saudita 7
CO - Colombia 6
EG - Egitto 6
NZ - Nuova Zelanda 6
PE - Perù 6
PH - Filippine 6
TH - Thailandia 6
AZ - Azerbaigian 5
GH - Ghana 5
TW - Taiwan 5
AU - Australia 4
BD - Bangladesh 4
CI - Costa d'Avorio 4
GR - Grecia 4
IL - Israele 4
LU - Lussemburgo 4
LV - Lettonia 4
MA - Marocco 4
PA - Panama 4
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
ZA - Sudafrica 3
BG - Bulgaria 2
CL - Cile 2
CY - Cipro 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EC - Ecuador 2
EE - Estonia 2
ET - Etiopia 2
GG - Guernsey 2
HR - Croazia 2
MC - Monaco 2
MY - Malesia 2
NG - Nigeria 2
NP - Nepal 2
UZ - Uzbekistan 2
VG - Isole Vergini Britanniche 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AM - Armenia 1
BH - Bahrain 1
BO - Bolivia 1
BT - Bhutan 1
BY - Bielorussia 1
CG - Congo 1
CM - Camerun 1
GE - Georgia 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
OM - Oman 1
PR - Porto Rico 1
Totale 8.688
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Città #
Chandler 640
Singapore 356
Ashburn 344
Warsaw 312
Dublin 181
Fairfield 157
Ann Arbor 147
Rome 132
Wilmington 119
San Mateo 118
Jakarta 106
Milan 102
New York 89
Houston 82
Woodbridge 82
Los Angeles 68
Seattle 68
Boston 62
Beijing 61
Jacksonville 59
Nanjing 57
Princeton 57
Chicago 55
Marseille 55
Cambridge 51
Moscow 51
Frankfurt am Main 45
The Dalles 42
Dearborn 41
Hefei 41
Hyderabad 40
Seoul 40
Helsinki 38
Boardman 36
Redwood City 35
Düsseldorf 33
Nuremberg 31
London 30
São Paulo 29
Pune 27
Bremen 26
Hangzhou 26
Hong Kong 26
Shanghai 26
Munich 24
Brussels 23
Izmir 23
Nürnberg 23
Augusta 22
Cattolica 22
North Bergen 22
Guangzhou 21
Lappeenranta 21
Nanchang 21
Zhengzhou 17
Lawrence 16
Washington 16
Lancaster 15
Istanbul 14
Changsha 13
Kunming 13
Leawood 13
San Diego 12
Santa Clara 12
Central 11
Naples 11
Norwalk 11
Paris 11
Tokyo 11
Basel 10
Brno 10
Dong Ket 10
Portsmouth 10
Toronto 10
Turku 10
Vienna 10
Baghdad 9
Bari 9
Kish 9
Lahore 9
Lauterbourg 9
Redmond 9
Tianjin 9
Amsterdam 8
Dallas 8
Mexico City 8
Andover 7
Ankara 7
Belo Horizonte 7
Fortaleza 7
Hebei 7
Mountain View 7
Shenyang 7
University Park 7
Atlanta 6
Auckland 6
Dammam 6
Jiaxing 6
Monmouth Junction 6
Mérida 6
Totale 4.890
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Nome #
Chemotherapy for Hepatocellular Carcinoma: Current Evidence and Future Perspectives. 264
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. 250
Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials. 241
Nutritional support in acute pancreatitis: from physiopathology to practice. An evidence-based approach 226
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. 222
NutriCatt protocol in the enhanced recovery after surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost-effectiveness outcomes. 213
Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis. 176
Feasibility of discharge within 72 hours of major colorectal surgery: lessons learned after 5 years of institutional experience with the ERAS protocol 166
Modulation of MMP-9 pathway by lycopene in macrophages and fibroblasts exposed to cigarette smoke 151
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists. 149
Impact of malnutrition on survival and infections among pediatric patients with cancer: a retrospective study. 145
Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide 143
Dietary intake of trace elements, minerals, and vitamins of patients on chronic hemodialysis 135
Effect of Lycopene and Tomato Products on Cholesterol Metabolism. 133
Lycopene prevention of oxysterol-induced pro-inflammatory cytokine cascade in human macrophages: inhibition of NF-kB nuclear binding and increase in PPARgamma; expression 132
Skeletal muscle-gut axis: Emerging mechanisms of sarcopenia for intestinal and extra intestinal diseases 127
*High total antioxidant activity and uric acid in tracheobronchial aspirate fluid of preterm infants during oxidative stress: an adaptive response to hyperoxia 121
Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression. 119
Oxidative stress and metabolic syndrome: Effects of a natural antioxidants enriched diet on insulin resistance 117
Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells. 115
High total antioxidant activity and uric acid in tracheobronchial aspirate fluid of preterm infants during oxidative stress: an adaptive response to hypoxia? 114
Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed) 110
Interplay of carotenoids with cigarette smoking: implications in lung cancer. 109
Enhanced recovery after surgery (ERAS) versus standard recovery for gastric cancer patients: The evidences and the issues: ERAS and Gastric Cancer 103
Potential Interactions of Carotenoids with Other Bioactive Food Components in the Prevention of Chronic Diseases Current Bioactive Compounds 98
Regulatory Functions of Tomato Lycopene in Cholesterol Metabolism: Implications in Atherosclerosis and Cancer 95
Lycopene Influences Tissue Remodelling Through Regulation of MMP-9 in Macrophages and Fibroblasts Exposed to Cigarette Smoke 93
Lycopene Influences Tissue Remodelling Through Regulation of MMP-9 in Macrophages and Fibroblasts Exposed to Cigarette Smoke 89
Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages 87
Tomato Lycopene and Lung Cancer Prevention: From Experimental to Human Studies. 87
The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis. 86
Body composition changes in gastric cancer patients during preoperative flot therapy: Preliminary results of an italian cohort study 84
Nutritional support in mitochondrial diseases: the state of the art 83
Early oral vs parenteral nutrition in acute pancreatitis: a retrospective analysis of clinical outcomes and hospital costs from a tertiary care referral center. 83
Gastrointestinal involvement of autism spectrum disorder: focus on gut microbiota 82
Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges. 81
Impact of food additive titanium dioxide on gut microbiota composition, microbiota‐associated functions, and gut barrier: A systematic review of in vivo animal studies 81
Assessment of preoperative nutritional status using BIA-derived phase angle (PhA) in patients with advanced ovarian cancer: Correlation with the extent of cytoreduction and complications 80
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track 80
Muscle mass, assessed at diagnosis by L3-CT scan as a prognostic marker of clinical outcomes in patients with gastric cancer: A systematic review and meta-analysis. 78
Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study. 78
A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial 78
Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center 78
The facts about food after cancer diagnosis: A systematic review of prospective cohort studies 78
The "Lazio Network" experience. The first Italian regional research group on the Enhanced Recovery After Surgery (ERAS) program. A collective database with 1200 patients in 2016-2017 78
May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study 77
Diet-Induced Alterations in Gut Microbiota Composition and Function 77
The prognostic value of skeletal muscle index on clinical and survival outcomes after cytoreduction and HIPEC for peritoneal metastases from colorectal cancer: A systematic review and meta-analysis 74
Effects of nutritional interventions on nutritional status in patients with gastric cancer: A systematic review and meta-analysis of randomized controlled trials 70
Clinical tools to assess nutritional risk and malnutrition in hospitalized children and adolescents 69
Evidence-based tailored nutrition educational intervention improves adherence to dietary guidelines, anthropometric measures and serum metabolic biomarkers in early-stage breast cancer patients: A prospective interventional study 69
Impact of the COVID-19 Pandemic on Enhanced Recovery After Surgery (ERAS) Application and Outcomes: Analysis in the “Lazio Network” Database 68
Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study 68
Nutricatt protocol improves body composition and clinical outcomes in elderly patients undergoing colorectal surgery in eras program: A retrospective cohort study 68
The impact of personalized nutritional support on postoperative outcome within the enhanced recovery after surgery (ERAS) program for liver resections: results from the NutriCatt protocol 68
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy. 67
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 67
Gut Microbiota and Environment in Coronary Artery Disease 67
Incidence and Impact of Refeeding Syndrome in an Internal Medicine and Gastroenterology Ward of an Italian Tertiary Referral Center: A Prospective Cohort Study 66
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 65
The role of diet in shaping human gut microbiota 65
Neoadjuvant treatment: A window of opportunity for nutritional prehabilitation in patients with pancreatic ductal adenocarcinoma 63
The healthy gluten-free diet: Practical tips to prevent metabolic disorders and nutritional deficiencies in celiac patients 63
Social Construction in Service Innovation 62
Minimal impact of lenvatinib (Lenvima®) on muscle mass in advanced hepatocellular carcinoma and implications for treatment duration. Two cases from the REFLECT study 62
Prognostic value of skeletal muscle mass during tyrosine kinase inhibitor (TKI) therapy in cancer patients: a systematic review and meta-analysis 62
Datterino Trial: A Double Blind, Randomized, Controlled, Crossover, Clinical Trial on the Use of Hydroponic Cultivated Tomato Sauce in Systemic Nickel Allergy Syndrome 61
Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience. 61
Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review 60
Enhanced Recovery Program for Colorectal Surgery: a Focus on Elderly Patients Over 75 Years Old 59
Oral Microbiota during Childhood and Its Role in Chemotherapy-Induced Oral Mucositis in Children with Cancer 59
Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans 57
Vitamin D and colorectal cancer: Chemopreventive perspectives through the gut microbiota and the immune system 56
Nutritional Support in Lung Cancer Patients: The State of the Art 55
Preoperative Assessment of Skeletal Muscle Mass and Muscle Quality Using Computed Tomography: Incidence of Sarcopenia in Patients with Intrahepatic Cholangiocarcinoma Selected for Liver Resection 54
Body composition and immunonutritional status in patients treated with pressurized intraperitoneal aerosol chemotherapy (PIPAC) for gastrointestinal peritoneal metastases: a prospective single-center analysis 53
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota 52
Fecal microbiota transplantation for the treatment of patients with ulcerative colitis and other gastrointestinal conditions beyond Clostridium difficile infection: An update 52
Predictive factors of surgical complications after pelvic exenteration for gynecological malignancies: a large single-institution experience 51
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 50
Prognostic impact of sarcopenia in children with cancer: a focus on the psoas muscle area (PMA) imaging in the clinical practice 48
Nutritional interventions targeting gut microbiota during cancer therapies 48
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 45
Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies 45
Preoperative low skeletal muscle mass index assessed using L3-CT as a prognostic marker of clinical outcomes in pancreatic cancer patients undergoing surgery: A systematic review and meta-analysis. 44
Impact of Diet on Gut Microbiota Composition and Microbiota-Associated Functions in Heart Failure: A Systematic Review of In Vivo Animal Studies 44
Clinical impact of comorbidities in an Italian NAFLD cohort 44
Lipid-Enriched Parenteral Nutrition and Bloodstream Infections in Hospitalized Patients: Is It a Real Concern? 44
Predictive and prognostic effect of computed tomography-derived body composition analysis during neoadjuvant chemotherapy for operable and locally advanced breast cancer 44
Management of postoperative chylous ascites after surgery for ovarian cancer: a single-institution experience 44
Gut microbiota during dietary restrictions: New insights in non-communicable diseases 44
Leptin-mediated meta-inflammation may provide survival benefit in patients receiving maintenance immunotherapy for extensive-stage small cell lung cancer (ES-SCLC) 44
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota 43
The role of diet in shaping human gut microbiota 42
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy 42
Risk Factors, Diagnosis, and Management of Clostridioides difficile Infection in Patients with Inflammatory Bowel Disease 40
Skeletal muscle mass as a prognostic indicator of outcomes in ovarian cancer: a systematic review and meta-analysis. 39
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis 37
Functional hypothalamic amenorrhea: gut microbiota composition and the effects of exogenous estrogen administration 37
COMMON CLINICAL COMORBIDITIES IN AN ITALIAN NAFLD COHORT 33
Totale 8.586
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Categoria #
all - tutte 44.148
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.148
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202047 0 0 0 0 0 0 0 0 0 0 0 47
2020/2021688 50 65 22 60 107 51 75 21 73 37 84 43
2021/2022903 41 73 21 87 41 49 29 153 30 59 159 161
2022/20231.963 246 232 137 264 97 213 106 210 250 77 64 67
2023/20241.324 69 260 84 79 83 175 126 40 14 70 133 191
2024/20252.235 50 48 219 99 208 96 119 98 312 327 620 39
Totale 8.862