IRIS UniCatt

Mele, Maria Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 4.725
EU - Europa 3.612
AS - Asia 3.445
SA - Sud America 709
AF - Africa 89
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 16
Totale 12.613
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Nazione #
US - Stati Uniti d'America 4.573
SG - Singapore 1.565
CN - Cina 879
IT - Italia 696
DE - Germania 689
SE - Svezia 619
BR - Brasile 609
PL - Polonia 367
FR - Francia 262
GB - Regno Unito 207
IE - Irlanda 194
IN - India 181
VN - Vietnam 165
ID - Indonesia 132
FI - Finlandia 123
UA - Ucraina 120
TR - Turchia 90
HK - Hong Kong 84
RU - Federazione Russa 84
CA - Canada 63
MX - Messico 60
JP - Giappone 56
BD - Bangladesh 46
KR - Corea 46
NL - Olanda 41
AR - Argentina 38
AT - Austria 31
ES - Italia 31
IQ - Iraq 30
IR - Iran 28
BE - Belgio 25
PK - Pakistan 24
ZA - Sudafrica 22
CH - Svizzera 19
EC - Ecuador 19
LT - Lituania 19
RO - Romania 18
SA - Arabia Saudita 17
CZ - Repubblica Ceca 16
EU - Europa 16
PE - Perù 13
EG - Egitto 12
MA - Marocco 12
PT - Portogallo 12
VE - Venezuela 11
UZ - Uzbekistan 10
AU - Australia 9
CO - Colombia 9
HN - Honduras 9
JO - Giordania 9
AZ - Azerbaigian 7
DZ - Algeria 7
NZ - Nuova Zelanda 7
PA - Panama 7
PH - Filippine 7
TH - Thailandia 7
AE - Emirati Arabi Uniti 6
IL - Israele 6
KE - Kenya 6
LV - Lettonia 6
MY - Malesia 6
TW - Taiwan 6
CI - Costa d'Avorio 5
GH - Ghana 5
KZ - Kazakistan 5
TN - Tunisia 5
BY - Bielorussia 4
CL - Cile 4
GR - Grecia 4
HU - Ungheria 4
LB - Libano 4
LU - Lussemburgo 4
NP - Nepal 4
OM - Oman 4
PS - Palestinian Territory 4
BG - Bulgaria 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
JM - Giamaica 3
LA - Repubblica Popolare Democratica del Laos 3
SK - Slovacchia (Repubblica Slovacca) 3
BH - Bahrain 2
CY - Cipro 2
EE - Estonia 2
GG - Guernsey 2
HR - Croazia 2
KG - Kirghizistan 2
KH - Cambogia 2
MC - Monaco 2
NG - Nigeria 2
PY - Paraguay 2
SN - Senegal 2
TT - Trinidad e Tobago 2
VG - Isole Vergini Britanniche 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AM - Armenia 1
BT - Bhutan 1
CG - Congo 1
Totale 12.596
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Città #
Singapore 799
Chandler 640
Ashburn 558
Warsaw 338
Beijing 190
Dublin 181
Fairfield 157
Rome 153
Los Angeles 152
New York 152
Ann Arbor 147
Hefei 125
Wilmington 119
San Mateo 118
Jakarta 106
Dallas 105
Milan 104
Houston 93
Chicago 92
Woodbridge 82
Seattle 73
Boston 71
Frankfurt am Main 71
Munich 70
São Paulo 69
Hong Kong 68
Jacksonville 60
Nanjing 57
Princeton 57
Marseille 55
Ho Chi Minh City 53
Cambridge 52
Moscow 52
London 47
Tokyo 47
Hyderabad 42
The Dalles 42
Dearborn 41
Boardman 40
Nuremberg 40
Seoul 40
Helsinki 39
Kent 36
Redwood City 35
Santa Clara 35
Buffalo 34
Lappeenranta 34
Düsseldorf 33
Hanoi 33
Turku 30
Hangzhou 29
Shanghai 29
Izmir 28
Pune 28
Bremen 26
Augusta 25
Stockholm 25
Brussels 23
North Bergen 23
Nürnberg 23
Toronto 23
Ankara 22
Cattolica 22
Denver 22
Poplar 22
Guangzhou 21
Nanchang 21
Mexico City 19
Phoenix 19
Brooklyn 18
Orem 18
Rio de Janeiro 18
Wroclaw 18
Baghdad 17
Istanbul 17
Salt Lake City 17
Zhengzhou 17
Lawrence 16
Washington 16
Chennai 15
Lancaster 15
Manchester 15
Atlanta 14
Naples 14
Paris 14
Belo Horizonte 13
Changsha 13
Kunming 13
Leawood 13
Amsterdam 12
Johannesburg 12
Montreal 12
Mumbai 12
San Diego 12
Bexley 11
Central 11
Lahore 11
Miami 11
Norwalk 11
Vienna 11
Totale 6.754
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Nome #
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. 298
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. 291
Chemotherapy for Hepatocellular Carcinoma: Current Evidence and Future Perspectives. 285
Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials. 265
Nutritional support in acute pancreatitis: from physiopathology to practice. An evidence-based approach 252
NutriCatt protocol in the enhanced recovery after surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost-effectiveness outcomes. 235
Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis. 199
Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide 199
Feasibility of discharge within 72 hours of major colorectal surgery: lessons learned after 5 years of institutional experience with the ERAS protocol 199
Lycopene prevention of oxysterol-induced pro-inflammatory cytokine cascade in human macrophages: inhibition of NF-kB nuclear binding and increase in PPARgamma; expression 191
Modulation of MMP-9 pathway by lycopene in macrophages and fibroblasts exposed to cigarette smoke 189
Impact of malnutrition on survival and infections among pediatric patients with cancer: a retrospective study. 169
Dietary intake of trace elements, minerals, and vitamins of patients on chronic hemodialysis 164
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists. 162
Effect of Lycopene and Tomato Products on Cholesterol Metabolism. 160
Oxidative stress and metabolic syndrome: Effects of a natural antioxidants enriched diet on insulin resistance 158
High total antioxidant activity and uric acid in tracheobronchial aspirate fluid of preterm infants during oxidative stress: an adaptive response to hypoxia? 153
Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression. 153
Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed) 152
*High total antioxidant activity and uric acid in tracheobronchial aspirate fluid of preterm infants during oxidative stress: an adaptive response to hyperoxia 151
Skeletal muscle-gut axis: Emerging mechanisms of sarcopenia for intestinal and extra intestinal diseases 150
Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells. 147
Interplay of carotenoids with cigarette smoking: implications in lung cancer. 145
Enhanced recovery after surgery (ERAS) versus standard recovery for gastric cancer patients: The evidences and the issues: ERAS and Gastric Cancer 138
Potential Interactions of Carotenoids with Other Bioactive Food Components in the Prevention of Chronic Diseases Current Bioactive Compounds 136
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy. 126
Regulatory Functions of Tomato Lycopene in Cholesterol Metabolism: Implications in Atherosclerosis and Cancer 123
Body composition changes in gastric cancer patients during preoperative flot therapy: Preliminary results of an italian cohort study 123
Diet-Induced Alterations in Gut Microbiota Composition and Function 123
Lycopene Influences Tissue Remodelling Through Regulation of MMP-9 in Macrophages and Fibroblasts Exposed to Cigarette Smoke 120
Gastrointestinal involvement of autism spectrum disorder: focus on gut microbiota 120
Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study. 119
Lycopene Influences Tissue Remodelling Through Regulation of MMP-9 in Macrophages and Fibroblasts Exposed to Cigarette Smoke 118
Impact of the COVID-19 Pandemic on Enhanced Recovery After Surgery (ERAS) Application and Outcomes: Analysis in the “Lazio Network” Database 117
Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages 117
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 116
Tomato Lycopene and Lung Cancer Prevention: From Experimental to Human Studies. 115
A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial 115
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 114
The "Lazio Network" experience. The first Italian regional research group on the Enhanced Recovery After Surgery (ERAS) program. A collective database with 1200 patients in 2016-2017 114
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 112
The prognostic value of skeletal muscle index on clinical and survival outcomes after cytoreduction and HIPEC for peritoneal metastases from colorectal cancer: A systematic review and meta-analysis 112
The impact of personalized nutritional support on postoperative outcome within the enhanced recovery after surgery (ERAS) program for liver resections: results from the NutriCatt protocol 111
May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study 110
Early oral vs parenteral nutrition in acute pancreatitis: a retrospective analysis of clinical outcomes and hospital costs from a tertiary care referral center. 110
Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges. 110
Body composition derangements in lung cancer patients treated with first-line pembrolizumab: A multicentre observational study 110
Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center 109
The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis. 108
Impact of food additive titanium dioxide on gut microbiota composition, microbiota‐associated functions, and gut barrier: A systematic review of in vivo animal studies 108
Incidence and Impact of Refeeding Syndrome in an Internal Medicine and Gastroenterology Ward of an Italian Tertiary Referral Center: A Prospective Cohort Study 108
The role of diet in shaping human gut microbiota 106
Muscle mass, assessed at diagnosis by L3-CT scan as a prognostic marker of clinical outcomes in patients with gastric cancer: A systematic review and meta-analysis. 106
Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study 105
Nutritional support in mitochondrial diseases: the state of the art 104
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota 102
Datterino Trial: A Double Blind, Randomized, Controlled, Crossover, Clinical Trial on the Use of Hydroponic Cultivated Tomato Sauce in Systemic Nickel Allergy Syndrome 102
Effects of nutritional interventions on nutritional status in patients with gastric cancer: A systematic review and meta-analysis of randomized controlled trials 102
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track 101
The healthy gluten-free diet: Practical tips to prevent metabolic disorders and nutritional deficiencies in celiac patients 100
Predictive factors of surgical complications after pelvic exenteration for gynecological malignancies: a large single-institution experience 98
Assessment of preoperative nutritional status using BIA-derived phase angle (PhA) in patients with advanced ovarian cancer: Correlation with the extent of cytoreduction and complications 98
Nutricatt protocol improves body composition and clinical outcomes in elderly patients undergoing colorectal surgery in eras program: A retrospective cohort study 98
The facts about food after cancer diagnosis: A systematic review of prospective cohort studies 97
Gut Microbiota and Environment in Coronary Artery Disease 97
Preoperative low skeletal muscle mass index assessed using L3-CT as a prognostic marker of clinical outcomes in pancreatic cancer patients undergoing surgery: A systematic review and meta-analysis. 95
Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review 95
Enhanced Recovery After Surgery (ERAS) in Pancreatic Surgery: The Surgeon's Point of View 94
Assessing Quality of Life with the Novel QLQ-CAX24 Questionnaire and Body Composition Parameters in Rectal Cancer Patients: A Single-Center Prospective Study 93
Neoadjuvant treatment: A window of opportunity for nutritional prehabilitation in patients with pancreatic ductal adenocarcinoma 93
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 91
Clinical impact of comorbidities in an Italian NAFLD cohort 90
Minimal impact of lenvatinib (Lenvima®) on muscle mass in advanced hepatocellular carcinoma and implications for treatment duration. Two cases from the REFLECT study 90
Nutritional Support in Lung Cancer Patients: The State of the Art 89
Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans 88
Evidence-based tailored nutrition educational intervention improves adherence to dietary guidelines, anthropometric measures and serum metabolic biomarkers in early-stage breast cancer patients: A prospective interventional study 88
Metabolic Disorders and Psoriasis: Exploring the Role of Nutritional Interventions 87
Clinical tools to assess nutritional risk and malnutrition in hospitalized children and adolescents 87
Enhanced recovery after surgery (ERAS) program in octogenarian patients: a propensity score matching analysis on the "Lazio Network" database 86
Social Construction in Service Innovation 85
Skeletal muscle mass as a prognostic indicator of outcomes in ovarian cancer: a systematic review and meta-analysis. 84
Prognostic value of skeletal muscle mass during tyrosine kinase inhibitor (TKI) therapy in cancer patients: a systematic review and meta-analysis 83
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy 82
Impact of Diet on Gut Microbiota Composition and Microbiota-Associated Functions in Heart Failure: A Systematic Review of In Vivo Animal Studies 82
Body composition and immunonutritional status in patients treated with pressurized intraperitoneal aerosol chemotherapy (PIPAC) for gastrointestinal peritoneal metastases: a prospective single-center analysis 81
Leptin-mediated meta-inflammation may provide survival benefit in patients receiving maintenance immunotherapy for extensive-stage small cell lung cancer (ES-SCLC) 81
The role of diet in shaping human gut microbiota 80
Preoperative Assessment of Skeletal Muscle Mass and Muscle Quality Using Computed Tomography: Incidence of Sarcopenia in Patients with Intrahepatic Cholangiocarcinoma Selected for Liver Resection 79
Oral Microbiota during Childhood and Its Role in Chemotherapy-Induced Oral Mucositis in Children with Cancer 79
COMMON CLINICAL COMORBIDITIES IN AN ITALIAN NAFLD COHORT 78
Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience. 78
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis 76
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota 76
Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies 75
Enhanced Recovery Program for Colorectal Surgery: a Focus on Elderly Patients Over 75 Years Old 75
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier 74
Predictive and prognostic effect of computed tomography-derived body composition analysis during neoadjuvant chemotherapy for operable and locally advanced breast cancer 74
Management of postoperative chylous ascites after surgery for ovarian cancer: a single-institution experience 73
Vitamin D and colorectal cancer: Chemopreventive perspectives through the gut microbiota and the immune system 73
Functional hypothalamic amenorrhea: gut microbiota composition and the effects of exogenous estrogen administration 71
Totale 12.050
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Categoria #
all - tutte 56.664
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.664
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021384 0 0 0 0 0 51 75 21 73 37 84 43
2021/2022903 41 73 21 87 41 49 29 153 30 59 159 161
2022/20231.963 246 232 137 264 97 213 106 210 250 77 64 67
2023/20241.324 69 260 84 79 83 175 126 40 14 70 133 191
2024/20252.696 50 48 219 99 208 96 119 98 312 327 620 500
2025/20263.461 842 175 437 764 1.065 178 0 0 0 0 0 0
Totale 12.784