IRIS PubliCatt

Masoero, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 3.767
NA - Nord America 3.199
AS - Asia 1.089
SA - Sud America 49
AF - Africa 16
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.129
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Nazione #
US - Stati Uniti d'America 3.162
DE - Germania 815
IT - Italia 747
SE - Svezia 707
CN - Cina 506
UA - Ucraina 307
FR - Francia 280
PL - Polonia 196
IE - Irlanda 174
GB - Regno Unito 164
IN - India 140
SG - Singapore 133
ID - Indonesia 99
TR - Turchia 96
AL - Albania 86
RU - Federazione Russa 76
FI - Finlandia 69
BR - Brasile 34
CA - Canada 31
NL - Olanda 31
IR - Iran 25
BE - Belgio 22
KR - Corea 22
PK - Pakistan 18
AT - Austria 16
DK - Danimarca 12
CH - Svizzera 11
HK - Hong Kong 11
PT - Portogallo 10
VN - Vietnam 10
JP - Giappone 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
LT - Lituania 7
MX - Messico 6
CI - Costa d'Avorio 5
ES - Italia 5
GR - Grecia 5
AU - Australia 4
CL - Cile 4
HR - Croazia 4
NO - Norvegia 4
TW - Taiwan 4
UY - Uruguay 4
ZA - Sudafrica 4
EC - Ecuador 3
EU - Europa 3
IQ - Iraq 3
RO - Romania 3
VE - Venezuela 3
BG - Bulgaria 2
ET - Etiopia 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
MK - Macedonia 2
MY - Malesia 2
NG - Nigeria 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BN - Brunei Darussalam 1
CO - Colombia 1
LV - Lettonia 1
MD - Moldavia 1
MW - Malawi 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SA - Arabia Saudita 1
Totale 8.129
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Città #
Chandler 688
Ashburn 242
Jacksonville 199
Cattolica 189
San Mateo 180
Dublin 167
Warsaw 142
Nanjing 140
Wilmington 114
Jakarta 95
Milan 93
Singapore 85
Dearborn 78
Ann Arbor 72
Boston 72
Izmir 70
Hounslow 56
Redwood City 56
Kraków 51
Nürnberg 51
Seattle 50
Princeton 49
Moscow 48
Woodbridge 47
Marseille 44
Redmond 43
Lawrence 42
Delhi 39
Nanchang 39
Hangzhou 37
Houston 36
Beijing 33
Chicago 32
Boardman 31
Fairfield 31
Mountain View 28
Shanghai 28
Southend 27
Kunming 25
Leawood 23
Falls Church 22
Shenyang 22
University Park 22
Jiaxing 21
Los Angeles 21
Lancaster 20
New York 20
Cambridge 19
Hebei 19
Seoul 19
Augusta 18
Norwalk 18
Lahore 17
Bologna 16
Edmonton 16
Guangzhou 16
Naples 16
Plymouth 16
Simi Valley 16
Rome 14
Brussels 13
Tianjin 13
São Paulo 12
Mumbai 11
Torino 11
Zhengzhou 11
Parma 10
Ankara 9
Padova 9
Pune 9
Vienna 9
Wageningen 9
Andover 8
Novellara 8
Turin 8
Ardabil 7
Brescia 7
Busto Arsizio 7
Rubiera 7
San Francisco 7
Tappahannock 7
Washington 7
Catania 6
Etimesgut 6
Hanoi 6
Indiana 6
Kaunas 6
Kish 6
Modena 6
Rivarolo Mantovano 6
Sassari 6
Wuhan 6
Abidjan 5
Almada 5
Amsterdam 5
Buffalo 5
Fremont 5
Gravina di Catania 5
Hong Kong 5
New Delhi 5
Totale 4.239
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 332
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 264
Chestnut tannin inclusion in dairy cow diets 219
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld 190
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 172
Use of electronic nose for corn silage screening 163
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 150
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 145
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 141
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 139
Modifiche dei sistemi foraggeri per la zootecnia e dei sistemi di alimentazione 136
Food for Healthy Living and Active Ageing 132
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 126
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 125
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 117
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 107
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 106
Parameters affecting the carbon footprint of milk at the farm gate 104
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 102
Cooking quality and starch digestibility of gluten free pasta using new bean flour 102
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 101
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 101
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 100
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 99
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 98
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 98
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 97
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 93
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality 92
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 88
Estimation of the indigestible fiber in different forage types 88
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 87
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 87
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans 86
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 86
Factors affecting starch utilization in large animal food production system: A review 85
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 85
Melamine in eggs, plasma and tissues of hens fed contaminated diets 84
A comparision of methods to quantify prolamin contents in cereals 83
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 83
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 82
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 82
Effect of corn silage substitution with barley silage on milk production and composition 82
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 82
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 82
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 79
Enzymatic starch hydrolysis potential of raw and processed cereals 77
Transfer of melamine to cheese 76
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 76
New insight into the role of resistant starch in pig nutrition 74
Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet 73
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 71
An update on the safety of foods of animal origin and feeds 71
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield 71
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 71
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 70
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 70
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 69
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 68
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 68
Use of principal component analysis to classify forages and predict their calculated energy content 67
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 67
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 66
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 66
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 65
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 64
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition 64
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 63
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 62
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 61
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 60
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 60
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 59
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids 59
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 58
Resistant starch content of cereal grains common utilized for pig nutrition 57
Gas production and starch degradability of corn and barley meals differing in mean particle size 57
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 55
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 54
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 54
Estimation of the indigestible fiber in different forage types 53
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 53
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 53
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 52
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 52
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 51
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 50
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 50
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 49
Gas production and starch degradability of corn and barley meals differing in mean particle size 39
In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar 37
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro 25
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies 22
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 16
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens 16
Totale 8.223
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Categoria #
all - tutte 30.347
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.347
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020755 0 0 74 55 67 62 98 68 55 32 139 105
2020/2021913 51 86 44 83 112 41 70 30 152 55 168 21
2021/2022996 45 66 26 68 134 44 26 172 54 68 135 158
2022/20232.070 282 357 174 290 149 245 92 174 193 30 52 32
2023/2024978 73 263 42 58 111 86 54 45 17 34 99 96
2024/2025227 59 52 116 0 0 0 0 0 0 0 0 0
Totale 8.223