IRIS UniCatt

Masoero, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 4.067
NA - Nord America 3.463
AS - Asia 1.715
SA - Sud America 323
AF - Africa 30
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.611
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Nazione #
US - Stati Uniti d'America 3.403
DE - Germania 872
IT - Italia 820
SE - Svezia 714
CN - Cina 633
SG - Singapore 545
FR - Francia 338
UA - Ucraina 309
BR - Brasile 287
PL - Polonia 207
GB - Regno Unito 188
IE - Irlanda 175
IN - India 144
TR - Turchia 104
ID - Indonesia 100
AL - Albania 88
RU - Federazione Russa 86
FI - Finlandia 82
CA - Canada 42
NL - Olanda 40
KR - Corea 38
AT - Austria 28
BE - Belgio 26
IR - Iran 25
HK - Hong Kong 19
PK - Pakistan 18
VN - Vietnam 18
CH - Svizzera 16
JP - Giappone 13
DK - Danimarca 12
LT - Lituania 11
MX - Messico 10
PT - Portogallo 10
TH - Thailandia 9
ZA - Sudafrica 9
CZ - Repubblica Ceca 7
EC - Ecuador 7
GR - Grecia 6
IQ - Iraq 6
UY - Uruguay 6
AU - Australia 5
BD - Bangladesh 5
CI - Costa d'Avorio 5
ES - Italia 5
HR - Croazia 5
NO - Norvegia 5
VE - Venezuela 5
CL - Cile 4
KE - Kenya 4
LK - Sri Lanka 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
PY - Paraguay 4
SA - Arabia Saudita 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
BG - Bulgaria 3
BO - Bolivia 3
CO - Colombia 3
CR - Costa Rica 3
EU - Europa 3
HU - Ungheria 3
IL - Israele 3
KG - Kirghizistan 3
RO - Romania 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
ET - Etiopia 2
GE - Georgia 2
LV - Lettonia 2
MA - Marocco 2
MK - Macedonia 2
MY - Malesia 2
PA - Panama 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MW - Malawi 1
PE - Perù 1
PH - Filippine 1
RS - Serbia 1
TJ - Tagikistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 9.611
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Città #
Chandler 688
Singapore 290
Ashburn 266
Jacksonville 199
Cattolica 189
San Mateo 180
Dublin 168
Warsaw 146
Nanjing 140
Wilmington 114
Milan 107
Jakarta 95
Dearborn 78
Boston 75
Ann Arbor 72
Izmir 70
Hounslow 56
Redwood City 56
Seattle 52
Kraków 51
Nürnberg 51
Princeton 49
The Dalles 49
Moscow 48
Woodbridge 47
Marseille 44
Redmond 43
Lawrence 42
Los Angeles 42
Delhi 39
Nanchang 39
São Paulo 39
Hangzhou 37
Chicago 36
Houston 36
Seoul 35
Frankfurt am Main 34
Beijing 33
Shanghai 33
Boardman 32
Fairfield 31
Mountain View 28
Southend 27
Kunming 26
Shenyang 25
Leawood 23
Falls Church 22
Guangzhou 22
Jiaxing 22
New York 22
University Park 22
Lancaster 20
Bologna 19
Cambridge 19
Hebei 19
Hefei 19
Augusta 18
Norwalk 18
Brussels 17
Lahore 17
Vienna 17
Edmonton 16
Naples 16
Plymouth 16
Simi Valley 16
Rome 15
Tianjin 15
Rio de Janeiro 14
Brescia 13
Hong Kong 13
Ankara 12
Zhengzhou 12
Düsseldorf 11
Helsinki 11
Mumbai 11
Torino 11
Parma 10
Lauterbourg 9
London 9
Munich 9
Padova 9
Palermo 9
Pune 9
San Francisco 9
Tokyo 9
Wageningen 9
Andover 8
Belo Horizonte 8
Curitiba 8
Hanoi 8
Novellara 8
Santa Clara 8
Toronto 8
Turin 8
Zurich 8
Amsterdam 7
Ardabil 7
Atlanta 7
Bexley 7
Busto Arsizio 7
Totale 4.753
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 348
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 309
Chestnut tannin inclusion in dairy cow diets 235
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld 212
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 192
Use of electronic nose for corn silage screening 181
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 172
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 168
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 163
Modifiche dei sistemi foraggeri per la zootecnia e dei sistemi di alimentazione 155
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 152
Food for Healthy Living and Active Ageing 142
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 142
Parameters affecting the carbon footprint of milk at the farm gate 142
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 140
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 129
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 121
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 121
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 121
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 119
Cooking quality and starch digestibility of gluten free pasta using new bean flour 119
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 116
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 115
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 114
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 113
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 112
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 109
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 106
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 106
Melamine in eggs, plasma and tissues of hens fed contaminated diets 105
Factors affecting starch utilization in large animal food production system: A review 105
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 104
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 103
Estimation of the indigestible fiber in different forage types 102
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality 101
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 101
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 100
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans 99
A comparision of methods to quantify prolamin contents in cereals 97
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 97
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 95
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 95
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 94
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 94
Effect of corn silage substitution with barley silage on milk production and composition 93
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 90
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 90
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 89
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield 89
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 88
New insight into the role of resistant starch in pig nutrition 87
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 87
Enzymatic starch hydrolysis potential of raw and processed cereals 85
Use of principal component analysis to classify forages and predict their calculated energy content 85
Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet 85
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition 84
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 82
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 81
Transfer of melamine to cheese 81
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 81
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 80
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 80
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 78
An update on the safety of foods of animal origin and feeds 78
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 77
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 77
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 77
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 76
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 76
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 74
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 73
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 71
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 71
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 70
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 69
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 69
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 69
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 68
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 68
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 67
Gas production and starch degradability of corn and barley meals differing in mean particle size 67
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 67
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 66
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 66
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids 65
Resistant starch content of cereal grains common utilized for pig nutrition 64
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 62
Estimation of the indigestible fiber in different forage types 62
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 59
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro 54
Gas production and starch degradability of corn and barley meals differing in mean particle size 49
In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar 47
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies 42
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 41
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens 35
Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles 31
Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows 24
Totale 9.712
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Categoria #
all - tutte 39.382
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.382
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020105 0 0 0 0 0 0 0 0 0 0 0 105
2020/2021913 51 86 44 83 112 41 70 30 152 55 168 21
2021/2022996 45 66 26 68 134 44 26 172 54 68 135 158
2022/20232.070 282 357 174 290 149 245 92 174 193 30 52 32
2023/2024978 73 263 42 58 111 86 54 45 17 34 99 96
2024/20251.716 59 52 117 81 173 115 44 109 284 244 384 54
Totale 9.712