IRIS UniCatt

Masoero, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.999
EU - Europa 4.487
AS - Asia 3.914
SA - Sud America 724
AF - Africa 94
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.236
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Nazione #
US - Stati Uniti d'America 4.860
SG - Singapore 1.733
CN - Cina 1.000
DE - Germania 925
IT - Italia 906
SE - Svezia 719
BR - Brasile 588
FR - Francia 441
UA - Ucraina 317
VN - Vietnam 297
PL - Polonia 235
GB - Regno Unito 229
IN - India 206
IE - Irlanda 178
TR - Turchia 120
ID - Indonesia 111
FI - Finlandia 103
RU - Federazione Russa 97
AL - Albania 91
CA - Canada 71
HK - Hong Kong 68
NL - Olanda 56
JP - Giappone 52
BD - Bangladesh 50
MX - Messico 46
IQ - Iraq 44
AR - Argentina 40
KR - Corea 38
PK - Pakistan 33
AT - Austria 31
SA - Arabia Saudita 30
BE - Belgio 27
ZA - Sudafrica 27
IR - Iran 25
EC - Ecuador 20
ES - Italia 20
CH - Svizzera 17
VE - Venezuela 17
CL - Cile 16
LT - Lituania 16
UZ - Uzbekistan 13
DK - Danimarca 12
KE - Kenya 12
AE - Emirati Arabi Uniti 11
CO - Colombia 11
PH - Filippine 11
PT - Portogallo 11
UY - Uruguay 11
TH - Thailandia 10
JO - Giordania 9
MA - Marocco 9
AU - Australia 8
DZ - Algeria 8
PY - Paraguay 8
CZ - Repubblica Ceca 7
EG - Egitto 7
MY - Malesia 7
NO - Norvegia 7
PE - Perù 7
GR - Grecia 6
HR - Croazia 6
IL - Israele 6
NG - Nigeria 6
TN - Tunisia 6
BO - Bolivia 5
CI - Costa d'Avorio 5
KG - Kirghizistan 5
LB - Libano 5
RO - Romania 5
TW - Taiwan 5
BB - Barbados 4
BG - Bulgaria 4
BY - Bielorussia 4
ET - Etiopia 4
HU - Ungheria 4
LK - Sri Lanka 4
NZ - Nuova Zelanda 4
PA - Panama 4
AZ - Azerbaigian 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
EU - Europa 3
JM - Giamaica 3
LV - Lettonia 3
MD - Moldavia 3
MK - Macedonia 3
NP - Nepal 3
OM - Oman 3
GA - Gabon 2
GE - Georgia 2
KH - Cambogia 2
KZ - Kazakistan 2
MU - Mauritius 2
RS - Serbia 2
SC - Seychelles 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BN - Brunei Darussalam 1
CG - Congo 1
CU - Cuba 1
Totale 14.220
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Città #
Singapore 938
Chandler 688
Ashburn 575
San Jose 473
Jacksonville 200
Cattolica 189
San Mateo 180
Dublin 171
Warsaw 165
Beijing 151
Nanjing 141
Milan 115
Wilmington 114
Los Angeles 104
Jakarta 99
Ho Chi Minh City 96
Lauterbourg 92
Boston 80
Hefei 79
The Dalles 79
Dearborn 78
Hanoi 76
Ann Arbor 72
Izmir 70
Frankfurt am Main 69
Hong Kong 59
São Paulo 57
Hounslow 56
Redwood City 56
Seattle 54
Chicago 51
Kraków 51
New York 51
Nürnberg 51
Princeton 49
Moscow 48
Woodbridge 48
Houston 44
Marseille 44
Redmond 43
Tokyo 43
Lawrence 42
Delhi 41
Santa Clara 41
Hangzhou 39
Nanchang 39
Shanghai 39
Dallas 37
Seoul 35
Orem 34
Boardman 32
Fairfield 31
Rio de Janeiro 30
Buffalo 28
Mountain View 28
Southend 27
Kunming 26
Shenyang 26
Kent 24
Munich 24
Guangzhou 23
Lahore 23
Leawood 23
Falls Church 22
Jiaxing 22
University Park 22
Bologna 21
Helsinki 21
Ankara 20
Lancaster 20
Tianjin 20
Cambridge 19
Hebei 19
Augusta 18
Mumbai 18
Norwalk 18
Rome 18
Turin 18
Atlanta 17
Brooklyn 17
Brussels 17
Naples 17
Vienna 17
Amsterdam 16
Chennai 16
Edmonton 16
Plymouth 16
Simi Valley 16
Council Bluffs 15
Pune 15
Denver 14
Turku 14
Brescia 13
Haiphong 13
Johannesburg 13
Montreal 13
Salvador 13
Toronto 13
Zhengzhou 13
Baghdad 12
Totale 7.213
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 406
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 399
Chestnut tannin inclusion in dairy cow diets 295
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld 264
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 263
Use of electronic nose for corn silage screening 233
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 231
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 210
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 210
Modifiche dei sistemi foraggeri per la zootecnia e dei sistemi di alimentazione 197
Food for Healthy Living and Active Ageing 196
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 195
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 192
Parameters affecting the carbon footprint of milk at the farm gate 191
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 189
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 188
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 186
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 178
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 173
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 171
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 170
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 170
Cooking quality and starch digestibility of gluten free pasta using new bean flour 170
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 169
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 168
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 166
Melamine in eggs, plasma and tissues of hens fed contaminated diets 162
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 161
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 160
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 157
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 157
A comparision of methods to quantify prolamin contents in cereals 155
Factors affecting starch utilization in large animal food production system: A review 155
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 155
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 152
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality 148
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 147
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 144
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 142
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 142
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 141
Estimation of the indigestible fiber in different forage types 140
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 140
Effect of corn silage substitution with barley silage on milk production and composition 138
New insight into the role of resistant starch in pig nutrition 138
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 138
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 137
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 137
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 136
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield 134
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 134
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans 133
Enzymatic starch hydrolysis potential of raw and processed cereals 133
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 133
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 132
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro 129
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 128
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition 128
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 128
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 126
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 126
Use of principal component analysis to classify forages and predict their calculated energy content 125
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 122
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 121
Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet 121
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 121
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 121
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 120
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 120
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 119
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 119
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 117
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 116
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 115
An update on the safety of foods of animal origin and feeds 112
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 111
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 111
Gas production and starch degradability of corn and barley meals differing in mean particle size 111
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 111
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 110
Transfer of melamine to cheese 109
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 109
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 105
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids 104
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 102
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 102
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 101
Resistant starch content of cereal grains common utilized for pig nutrition 101
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 99
Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles 98
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies 95
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens 94
Estimation of the indigestible fiber in different forage types 93
In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar 90
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 89
Gas production and starch degradability of corn and barley meals differing in mean particle size 81
Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows 74
Totale 14.395
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Categoria #
all - tutte 52.629
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.629
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021189 0 0 0 0 0 0 0 0 0 0 168 21
2021/2022996 45 66 26 68 134 44 26 172 54 68 135 158
2022/20232.070 282 357 174 290 149 245 92 174 193 30 52 32
2023/2024978 73 263 42 58 111 86 54 45 17 34 99 96
2024/20251.948 59 52 117 81 173 115 44 109 284 244 384 286
2025/20264.451 662 130 235 412 853 321 862 234 387 346 9 0
Totale 14.395