IRIS UniCatt

Masoero, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 4.250
NA - Nord America 4.058
AS - Asia 3.187
SA - Sud America 632
AF - Africa 69
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.212
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Nazione #
US - Stati Uniti d'America 3.939
SG - Singapore 1.393
CN - Cina 931
DE - Germania 900
IT - Italia 865
SE - Svezia 717
BR - Brasile 535
FR - Francia 347
UA - Ucraina 315
PL - Polonia 219
GB - Regno Unito 211
IN - India 185
IE - Irlanda 175
VN - Vietnam 135
TR - Turchia 115
ID - Indonesia 105
FI - Finlandia 95
RU - Federazione Russa 94
AL - Albania 91
CA - Canada 64
NL - Olanda 47
HK - Hong Kong 41
KR - Corea 38
BD - Bangladesh 37
MX - Messico 35
IQ - Iraq 32
JP - Giappone 30
AT - Austria 29
AR - Argentina 27
BE - Belgio 26
IR - Iran 25
PK - Pakistan 25
ZA - Sudafrica 19
ES - Italia 18
SA - Arabia Saudita 18
CH - Svizzera 17
EC - Ecuador 16
LT - Lituania 14
DK - Danimarca 12
PT - Portogallo 11
VE - Venezuela 11
CL - Cile 10
KE - Kenya 10
UY - Uruguay 10
TH - Thailandia 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 7
CZ - Repubblica Ceca 7
MA - Marocco 7
PH - Filippine 7
PY - Paraguay 7
AU - Australia 6
DZ - Algeria 6
GR - Grecia 6
IL - Israele 6
NO - Norvegia 6
BO - Bolivia 5
CI - Costa d'Avorio 5
CO - Colombia 5
HR - Croazia 5
KG - Kirghizistan 5
NG - Nigeria 5
PE - Perù 5
BB - Barbados 4
ET - Etiopia 4
HU - Ungheria 4
LB - Libano 4
LK - Sri Lanka 4
NZ - Nuova Zelanda 4
TW - Taiwan 4
BG - Bulgaria 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
EG - Egitto 3
EU - Europa 3
JM - Giamaica 3
JO - Giordania 3
LV - Lettonia 3
MD - Moldavia 3
MY - Malesia 3
PA - Panama 3
RO - Romania 3
AZ - Azerbaigian 2
BY - Bielorussia 2
GA - Gabon 2
GE - Georgia 2
KZ - Kazakistan 2
MK - Macedonia 2
MU - Mauritius 2
NP - Nepal 2
OM - Oman 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BN - Brunei Darussalam 1
CY - Cipro 1
EE - Estonia 1
HN - Honduras 1
KW - Kuwait 1
MW - Malawi 1
Totale 12.199
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Città #
Chandler 688
Singapore 621
Ashburn 393
Jacksonville 200
Cattolica 189
San Mateo 180
Dublin 168
Warsaw 158
Beijing 141
Nanjing 140
Wilmington 114
Milan 111
Jakarta 97
Los Angeles 88
Hefei 79
Boston 78
Dearborn 78
Ann Arbor 72
Izmir 70
The Dalles 57
Hounslow 56
Redwood City 56
São Paulo 56
Seattle 53
Kraków 51
Nürnberg 51
Ho Chi Minh City 50
Princeton 49
Moscow 48
Woodbridge 48
Frankfurt am Main 47
Chicago 46
Marseille 44
Redmond 43
Lawrence 42
Delhi 40
Houston 40
New York 40
Hangzhou 39
Hanoi 39
Nanchang 39
Dallas 36
Shanghai 36
Hong Kong 35
Seoul 35
Boardman 32
Fairfield 31
Buffalo 28
Mountain View 28
Rio de Janeiro 27
Southend 27
Kunming 26
Santa Clara 26
Shenyang 25
Kent 24
Munich 24
Guangzhou 23
Leawood 23
Falls Church 22
Jiaxing 22
Tokyo 22
University Park 22
Lahore 21
Lancaster 20
Bologna 19
Cambridge 19
Hebei 19
Tianjin 19
Ankara 18
Augusta 18
Norwalk 18
Brussels 17
Naples 17
Vienna 17
Atlanta 16
Edmonton 16
Plymouth 16
Rome 16
Simi Valley 16
Turin 16
Brooklyn 14
Mumbai 14
Turku 14
Brescia 13
Denver 13
Helsinki 13
Zhengzhou 13
Belo Horizonte 12
Chennai 12
Pune 12
Salvador 12
Toronto 12
Curitiba 11
Düsseldorf 11
Montreal 11
San Francisco 11
Torino 11
Amsterdam 10
Campinas 10
Montevideo 10
Totale 5.830
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 377
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 351
Chestnut tannin inclusion in dairy cow diets 266
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld 242
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 240
Use of electronic nose for corn silage screening 207
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 203
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 197
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 185
Modifiche dei sistemi foraggeri per la zootecnia e dei sistemi di alimentazione 173
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 170
Parameters affecting the carbon footprint of milk at the farm gate 170
Food for Healthy Living and Active Ageing 168
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 168
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 163
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 160
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 159
Cooking quality and starch digestibility of gluten free pasta using new bean flour 154
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 148
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 145
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 145
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 144
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 142
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 142
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 141
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 139
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 137
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 137
A comparision of methods to quantify prolamin contents in cereals 136
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 136
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 134
Melamine in eggs, plasma and tissues of hens fed contaminated diets 131
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 130
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 130
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 130
Factors affecting starch utilization in large animal food production system: A review 129
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 126
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 126
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 125
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality 124
Estimation of the indigestible fiber in different forage types 124
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 123
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 122
Effect of corn silage substitution with barley silage on milk production and composition 121
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 120
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans 118
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 118
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield 118
Enzymatic starch hydrolysis potential of raw and processed cereals 115
New insight into the role of resistant starch in pig nutrition 113
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro 112
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 112
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 112
Use of principal component analysis to classify forages and predict their calculated energy content 110
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition 109
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 108
Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet 108
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 108
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 107
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 107
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 107
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 106
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 106
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 106
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 106
An update on the safety of foods of animal origin and feeds 101
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 100
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 99
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 98
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 97
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 97
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 97
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 96
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 95
Transfer of melamine to cheese 94
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 94
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 93
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 93
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 92
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 92
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 91
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 90
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 89
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 89
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 89
Gas production and starch degradability of corn and barley meals differing in mean particle size 85
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids 83
Resistant starch content of cereal grains common utilized for pig nutrition 83
Estimation of the indigestible fiber in different forage types 81
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 77
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 76
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies 73
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens 69
In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar 66
Gas production and starch degradability of corn and barley meals differing in mean particle size 65
Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles 63
Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows 60
Totale 12.313
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Categoria #
all - tutte 48.101
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021537 0 0 0 0 0 41 70 30 152 55 168 21
2021/2022996 45 66 26 68 134 44 26 172 54 68 135 158
2022/20232.070 282 357 174 290 149 245 92 174 193 30 52 32
2023/2024978 73 263 42 58 111 86 54 45 17 34 99 96
2024/20251.948 59 52 117 81 173 115 44 109 284 244 384 286
2025/20262.369 662 130 235 412 853 77 0 0 0 0 0 0
Totale 12.313