Masoero, Francesco
Masoero, Francesco
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
2023 Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
2022 Gallo, A.; Valsecchi, C.; Masseroni, M.; Cannas, A.; Ghilardelli, F.; Masoero, F.; Atzori, A. S.
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese
2021 Bellassi, P.; Rocchetti, G.; Nocetti, M.; Lucini, L.; Masoero, F.; Morelli, L.
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
2021 Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field
2021 Atzori, A. S.; Valsecchi, C.; Manca, E.; Masoero, F.; Cannas, A.; Gallo, A.
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows
2021 Rocchetti, G.; Ghilardelli, F.; Bonini, P.; Lucini, L.; Masoero, F.; Gallo, A.
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry
2021 Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd
2020 Bellingeri, A.; Gallo, A.; Liang, D.; Masoero, F.; Cabrera, V. E.
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
2020 Rocchetti, G.; Gallo, A.; Nocetti, M.; Lucini, L.; Masoero, F.
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
2019 Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy
2019 Bellingeri, A.; Cabrera, V.; Gallo, A.; Liang, D.; Masoero, F.
Parameters affecting the carbon footprint of milk at the farm gate
2019 Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition
2019 Giuberti, G.; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, F.; Sparvoli, F.; Fiego, A. L.; Campion, B.
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie
2018 Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds
2019 Gallo, A.; Bruschi, S.; Masoero, F.
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities
2018 Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size
2018 Gallo, A.; Giuberti, G.; Atzori, A. S.; Masoero, F.
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
2018 Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs
2018 Gallo, A.; Fortunati, P.; Bruschi, S.; Giuberti, G.; Masoero, F.