Starch is the largest source for monogastric and corn represents the main starch source in animal feed. As a consequence, there is increasing interest in gaining inside in feed factors that may influence starch hydrolysis potential and related animal performances.
Masoero, F., Cerioli, C., Gallo, A., Giuberti, G., Effect of the stage of maturity on enzymatic corn starch hydrolysis potential., Abstract de <<19th Congress of Animal science and production>>, (Cremona, 07-11 June 2011 ), <<ITALIAN JOURNAL OF ANIMAL SCIENCE>>, 2011; 2011 (Giugno): 117-117 [http://hdl.handle.net/10807/15821]
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential.
Masoero, Francesco;Cerioli, Carla;Gallo, Antonio;Giuberti, Gianluca
2011
Abstract
Starch is the largest source for monogastric and corn represents the main starch source in animal feed. As a consequence, there is increasing interest in gaining inside in feed factors that may influence starch hydrolysis potential and related animal performances.
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