Giuberti, Gianluca
Giuberti, Gianluca
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
2023 García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
2022 Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022 Bianchi, F.; Cervini, M.; Giuberti, G.; Rocchetti, G.; Lucini, L.; Simonato, B.
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
2022 Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
2022 Rocchetti, G.; Callegari, M. L.; Senizza, A.; Giuberti, G.; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, L.
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta
2022 Suo, X.; Dall'Asta, M.; Giuberti, G.; Minucciani, M.; Wang, Z.; Vittadini, E.
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, G.; Zhang, L.; Bocchi, S.; Giuberti, G.; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, L.; Zengin, G.
Comprehensive mathematical model for freezing time prediction of finite object
2021 Bassani, A.; Garrido, G. D.; Giuberti, G.; Dordoni, R.; Spigno, G.
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.
2021 Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread
2021 Rocchetti, G.; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, G.; Lucini, L.; Simonato, B.
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
2021 Cervini, M.; Frustace, A.; Garrido, G. D.; Rocchetti, G.; Giuberti, G.
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations
2021 Cervini, M.; Gruppi, A.; Bassani, A.; Spigno, G.; Giuberti, G.
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, G.; Rocchetti, G.; Montesano, D.; Lucini, L.
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties
2021 Tolve, R.; Simonato, B.; Rainero, G.; Bianchi, F.; Rizzi, C.; Cervini, M.; Giuberti, G.
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
2020 Ceccanti, C.; Rocchetti, G.; Lucini, L.; Giuberti, G.; Landi, M.; Biagiotti, S.; Guidi, L.
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
2020 Tomas, M.; Rocchetti, G.; Ghisoni, S.; Giuberti, G.; Capanoglu, E.; Lucini, L.
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta
2020 Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020 Bassani, A.; Alberici, N.; Fiorentini, C.; Giuberti, G.; Dordoni, R.; Spigno, G.
In vitro evaluation of fermentation characteristics of type 3 resistant starch
2020 Giuberti, G.; Gallo, A.
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
2020 Giuberti, G.; Rocchetti, G.; Lucini, L.