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Giuberti, Gianluca

Giuberti, Gianluca  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 115 (tempo di esecuzione: 0.026 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 A Potentially Ecosustainable Hazelnut/Carob-Based Spread Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics García-Pérez, Pascual; Tomas, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi
1-gen-2024 Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi
1-gen-2024 Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products Bresciani, A.; Russo, Daniele; Cervini, Mariasole; Magni, C.; Giuberti, Gianluca; Marti, A.
1-gen-2024 The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation Tomas, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Capanoglu, Esra
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2023 Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
1-gen-2023 Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
1-gen-2023 Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
1-gen-2023 Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Effect of different fibre addition on cookie dough and texture Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2023 Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
1-gen-2023 Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2023 The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics Garcia-Perez, P.; Giuberti, Gianluca; Sestili, F.; Lafiandra, D.; Botticella, E.; Lucini, Luigi
1-gen-2023 The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo
1-gen-2023 Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
1-gen-2022 Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties Rainero, G.; Bianchi, F.; Rizzi, Chiara; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.
1-gen-2022 Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
1-gen-2022 Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product Lomuscio, E.; Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.; Rizzi, Chiara
1-gen-2022 Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.