Giuberti, Gianluca
Giuberti, Gianluca
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions
2025 Suo, X.; Moreno-Araiza, O.; Dall'Asta, Margherita; Giuberti, Gianluca; Marchesani, A.; Vittadini, E.
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
2024 Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
2024 García-Pérez, Pascual; Tomas, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
2024 Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi
nLCA in bakery food products: state of the art and urgent needs
2024 Cassarino, Martina; Giuberti, Gianluca; Morelli, Lorenzo; Trezzi, Marco; Pelattieri, A.; Manicardi, L.; Scaglia, P.
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
2024 Garcia-Perez, P.; Tomas, M.; Rivera-Perez, A.; Patrone, Vania; Giuberti, Gianluca; Cervini, Mariasole; Capanoglu, E.; Lucini, Luigi
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications
2024 Cervini, Mariasole; Lobuono, C; Volpe, Federica; Curatolo, Francesco Matteo; Scazzina, F; Dall'Asta, Margherita; Giuberti, Gianluca
Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products
2024 Bresciani, A.; Russo, Daniele; Cervini, Mariasole; Magni, C.; Giuberti, Gianluca; Marti, A.
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
2024 Tomas, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Capanoglu, Esra
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
2023 Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
2023 Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
2023 Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
2023 Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
Effect of different fibre addition on cookie dough and texture
2023 Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs
2023 Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
2023 García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics
2023 Garcia-Perez, P.; Giuberti, Gianluca; Sestili, F.; Lafiandra, D.; Botticella, E.; Lucini, Luigi
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model
2023 Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo
The Potential of Wine Lees as a Fat Substitute for Muffin Formulations
2023 Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2025 | Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions | Suo, X.; Moreno-Araiza, O.; Dall'Asta, Margherita; Giuberti, Gianluca; Marchesani, A.; Vittadini, E. | |
| 1-gen-2024 | A Potentially Ecosustainable Hazelnut/Carob-Based Spread | Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea | |
| 1-gen-2024 | Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics | García-Pérez, Pascual; Tomas, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi | |
| 1-gen-2024 | Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers | Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi | |
| 1-gen-2024 | nLCA in bakery food products: state of the art and urgent needs | Cassarino, Martina; Giuberti, Gianluca; Morelli, Lorenzo; Trezzi, Marco; Pelattieri, A.; Manicardi, L.; Scaglia, P. | |
| 1-gen-2024 | Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation | Garcia-Perez, P.; Tomas, M.; Rivera-Perez, A.; Patrone, Vania; Giuberti, Gianluca; Cervini, Mariasole; Capanoglu, E.; Lucini, Luigi | |
| 1-gen-2024 | Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications | Cervini, Mariasole; Lobuono, C; Volpe, Federica; Curatolo, Francesco Matteo; Scazzina, F; Dall'Asta, Margherita; Giuberti, Gianluca | |
| 1-gen-2024 | Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products | Bresciani, A.; Russo, Daniele; Cervini, Mariasole; Magni, C.; Giuberti, Gianluca; Marti, A. | |
| 1-gen-2024 | The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation | Tomas, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Capanoglu, Esra | |
| 1-gen-2024 | The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi | |
| 1-gen-2023 | Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation | Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C. | |
| 1-gen-2023 | Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch | Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca | |
| 1-gen-2023 | Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications | Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca | |
| 1-gen-2023 | Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion | Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2023 | Effect of different fibre addition on cookie dough and texture | Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia | |
| 1-gen-2023 | Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs | Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi | |
| 1-gen-2023 | Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts | García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi | |
| 1-gen-2023 | The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | Garcia-Perez, P.; Giuberti, Gianluca; Sestili, F.; Lafiandra, D.; Botticella, E.; Lucini, Luigi | |
| 1-gen-2023 | The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model | Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo | |
| 1-gen-2023 | The Potential of Wine Lees as a Fat Substitute for Muffin Formulations | Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B. |