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Cerioli, Carla

Cerioli, Carla  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2016 New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco
1-gen-2015 Cooking quality and starch digestibility of gluten free pasta using new bean flour Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
1-gen-2015 Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
1-gen-2014 Chemical composition and nutritive value of whole crop maize silage: effect of water shortage Masoero, Francesco; Bruschi, Sara; Fortunati, Paola; Cerioli, Carla; Moschini, Maurizio; Giuberti, Gianluca; Gallo, Antonio
1-gen-2014 Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows Giovati, L; Gallo, Antonio; Masoero, Francesco; Cerioli, Carla; Ciociola, T; Conti, S; Magliani, W; Polonelli, L.
1-gen-2013 Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
1-gen-2013 In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Moschini, Maurizio; Masoero, Francesco
1-gen-2013 Use of electronic nose for corn silage screening Moschini, Maurizio; Gallo, Antonio; Giuberti, Gianluca; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
1-gen-2013 Use of principal component analysis to classify forages and predict their calculated energy content Gallo, Antonio; Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
1-gen-2012 In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2012 Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2011 Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2011 Effect of exogenous amylase supplementation on the performance of lactating dairy cows Moschini, Maurizio; Steinberg, Wolfgang; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2011 Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. Masoero, Francesco; Cerioli, Carla; Gallo, Antonio; Giuberti, Gianluca
1-gen-2011 Enzymatic starch hydrolysis potential of raw and processed cereals Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2011 Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
1-gen-2011 Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
1-gen-2009 Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco