Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases.
Giuberti, G., Gallo, A., Cerioli, C., Masoero, F., Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content, Poster paper, in EuroCereal 2011 - edited by Journal of Cereal Science, (Campeden Bri, 06-07 December 2011), Elsevier, Londra 2011: 14-14 [http://hdl.handle.net/10807/15817]
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content
Giuberti, Gianluca;Gallo, Antonio;Cerioli, Carla;Masoero, Francesco
2011
Abstract
Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases.
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