Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases.
Giuberti, G., Gallo, A., Cerioli, C., Masoero, F., Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content, Poster paper, in EuroCereal 2011 - edited by Journal of Cereal Science, (Campeden Bri, 06-07 December 2011), Elsevier, Londra 2011: 14-14 [http://hdl.handle.net/10807/15817]
Autori: | |
Titolo: | Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content |
Data di pubblicazione: | 2011 |
Abstract: | Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases. |
Lingua: | Inglese |
Titolo del libro: | EuroCereal 2011 - edited by Journal of Cereal Science |
Editore: | Elsevier |
Nome del convegno: | EuroCereal 2011 |
Luogo del convegno: | Campeden Bri |
Data inizio evento: | 2011-12-06 |
Data fine evento: | 2011-12-07 |
Tipo di contributo: | Poster paper |
Citazione: | Giuberti, G., Gallo, A., Cerioli, C., Masoero, F., Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content, Poster paper, in EuroCereal 2011 - edited by Journal of Cereal Science, (Campeden Bri, 06-07 December 2011), Elsevier, Londra 2011: 14-14 [http://hdl.handle.net/10807/15817] |
Appare nelle tipologie: | Paper, Selected paper, Contributed paper, Working paper, Poster, Poster paper, Comunicazione, Relazione (in volume) |
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