Gallo, Antonio

Gallo, Antonio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, A.; Valsecchi, C.; Masseroni, M.; Cannas, A.; Ghilardelli, F.; Masoero, F.; Atzori, A. S.
1-gen-2022 Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Spanghero, M.
1-gen-2022 Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects Dall'Asta, M.; Dodi, R.; Pede, G. D.; Marchini, M.; Spaggiari, M.; Gallo, A.; Righetti, L.; Brighenti, F.; Galaverna, G.; Dall'Asta, C.; Ranieri, R.; Folloni, S.; Scazzina, F.
1-gen-2021 Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field Atzori, A. S.; Valsecchi, C.; Manca, E.; Masoero, F.; Cannas, A.; Gallo, A.
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, G.; Ghilardelli, F.; Bonini, P.; Lucini, L.; Masoero, F.; Gallo, A.
1-gen-2021 Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities Gallo, A.; Ghilardelli, F.; Atzori, A. S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.
1-gen-2021 Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
1-gen-2021 Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens Sigolo, S.; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, A.; Ferronato, G.; Prandini, A.
1-gen-2021 Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Froldi, F.; Spanghero, M.
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
1-gen-2020 A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E.
1-gen-2020 Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd Bellingeri, A.; Gallo, A.; Liang, D.; Masoero, F.; Cabrera, V. E.
1-gen-2020 Effect of litter size on prepartum metabolic and amino acidic profile in rabbit does Minuti, A.; Gallo, A.; Lopreiato, V.; Bruschi, S.; Piccioli-Cappelli, F.; Uboldi, O.; Trevisi, E.
1-gen-2020 Emerging mycotoxins in the food chain Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
1-gen-2020 Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy Suciu, N.; Farolfi, C.; Zambito Marsala, R.; Russo, E.; De Crema, M.; Peroncini, E.; Tomei, F.; Antolini, G.; Marcaccio, M.; Marletto, V.; Colla, R.; Gallo, A.; Capri, E.
1-gen-2020 Fecal calprotectin and need of multiple microbiota trasplantation infusions in Clostridium difficile infection Gallo, A.; Cancelli, C.; Ceron, E.; Covino, M.; Capoluongo, E.; Pocino, K.; Ianiro, G.; Cammarota, G.; Gasbarrini, A.; Montalto, M.
1-gen-2020 First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture Marsala Zambito, Roberta; Capri, Ettore; Russo, Elisabetta; Bisagni, Miriam; Colla, Ruggero; Lucini, Luigi; Gallo, Antonio; Suciu, Nicoleta
1-gen-2020 In vitro evaluation of fermentation characteristics of type 3 resistant starch Giuberti, G.; Gallo, A.
1-gen-2020 Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage Saylor, B. A.; Fernandes, T.; Sultana, H.; Gallo, A.; Ferraretto, L. F.
1-gen-2020 Meat quality from pigs fed tomato processing waste Biondi, L.; Luciano, G.; Cutello, D.; Natalello, A.; Mattioli, S.; Priolo, A.; Lanza, M.; Morbidini, L.; Gallo, A.; Valenti, B.