Gallo, Antonio

Gallo, Antonio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

Mostra records
Risultati 1 - 20 di 130 (tempo di esecuzione: 0.037 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Assessing the water conservation potential of optimized surface irrigation management in Northern Italy Masseroni, D.; Gangi, F.; Ghilardelli, Francesca; Gallo, Antonio; Kisekka, I.; Gandolfi, C.
1-gen-2023 Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio
1-gen-2023 Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro Cueva, S. F.; Harper, M.; Roth, G. W.; Wells, H.; Canale, C.; Gallo, Antonio; Masoero, Francesco; Hristov, A. N.
1-gen-2023 Feedback thinking in dairy farm management: system dynamics modelling for herd dynamics Atzori, A. S.; Atamer Balkan, B.; Gallo, Antonio
1-gen-2023 In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid Spanghero, M.; Braidot, M.; Sarnataro, C.; Fabro, C.; Piani, B.; Gallo, Antonio
1-gen-2023 Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study Coronas, R.; Zara, Carlo Maria Giuseppe; Gallo, Antonio; Rocchetti, Gabriele; Lapris, Marco; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.
1-gen-2023 Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
1-gen-2022 A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
1-gen-2022 Adverse Effects of Fusarium Toxins in Ruminants: A Review of In Vivo and In Vitro Studies Gallo, Antonio; Mosconi, M.; Trevisi, Erminio; Santos, R. R.
1-gen-2022 Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau Yang, Xin; Bao, Yuhong; Shao, Tao; Wang, Wenkang; Ma, Pengfei; Wang, Wenbo; Gallo, Antonio; Yuan, Xianjun
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2022 Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi Wang, W.; Cai, X.; Shao, T.; Yangzong, Z.; Wang, W.; Ma, P.; Li, J.; Zhao, J.; Gallo, Antonio; Yuan, X.
1-gen-2022 Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Spanghero, M.
1-gen-2022 Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
1-gen-2022 Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects Dall'Asta, Margherita; Dodi, R.; Pede, G. D.; Marchini, M.; Spaggiari, M.; Gallo, Antonio; Righetti, L.; Brighenti, F.; Galaverna, G.; Dall'Asta, C.; Ranieri, R.; Folloni, S.; Scazzina, F.
1-gen-2021 Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field Atzori, A. S.; Valsecchi, Claudio; Manca, E.; Masoero, Francesco; Cannas, A.; Gallo, Antonio
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
1-gen-2021 Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities Gallo, Antonio; Ghilardelli, Francesca; Atzori, A. S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.