Gallo, Antonio

Gallo, Antonio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
1-gen-2022 A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy Ghilardelli, F; Barbato, M; Gallo, A
1-gen-2022 Adverse Effects of Fusarium Toxins in Ruminants: A Review of In Vivo and In Vitro Studies Gallo, Antonio; Mosconi, M.; Trevisi, Erminio; Santos, R. R.
1-gen-2022 Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau Yang, Xin; Bao, Yuhong; Shao, Tao; Wang, Wenkang; Ma, Pengfei; Wang, Wenbo; Gallo, Antonio; Yuan, Xianjun
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, A.; Valsecchi, C.; Masseroni, M.; Cannas, A.; Ghilardelli, F.; Masoero, F.; Atzori, A. S.
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2022 Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Spanghero, M.
1-gen-2022 Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
1-gen-2022 Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects Dall'Asta, M.; Dodi, R.; Pede, G. D.; Marchini, M.; Spaggiari, M.; Gallo, A.; Righetti, L.; Brighenti, F.; Galaverna, G.; Dall'Asta, C.; Ranieri, R.; Folloni, S.; Scazzina, F.
1-gen-2021 Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field Atzori, A. S.; Valsecchi, C.; Manca, E.; Masoero, F.; Cannas, A.; Gallo, A.
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, G.; Ghilardelli, F.; Bonini, P.; Lucini, L.; Masoero, F.; Gallo, A.
1-gen-2021 Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities Gallo, A.; Ghilardelli, F.; Atzori, A. S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.
1-gen-2021 Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
1-gen-2021 Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens Sigolo, S.; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, A.; Ferronato, G.; Prandini, A.
1-gen-2021 Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Froldi, F.; Spanghero, M.
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
1-gen-2020 A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E.
1-gen-2020 Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd Bellingeri, A.; Gallo, A.; Liang, D.; Masoero, F.; Cabrera, V. E.
1-gen-2020 Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed Gallo, Antonio; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Pavone, S.; Mulazzi, A.; van Kuijk, S.; Han, Y.; Trevisi, Erminio
1-gen-2020 Effect of litter size on prepartum metabolic and amino acidic profile in rabbit does Minuti, A.; Gallo, A.; Lopreiato, V.; Bruschi, S.; Piccioli-Cappelli, F.; Uboldi, O.; Trevisi, E.