IRIS UniCatt

Prandini, Aldo
 Distribuzione geografica
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Continente #
NA - Nord America 4.486
EU - Europa 3.958
AS - Asia 3.236
SA - Sud America 544
AF - Africa 126
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.378
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Nazione #
US - Stati Uniti d'America 4.346
SG - Singapore 1.325
IT - Italia 905
CN - Cina 817
DE - Germania 683
SE - Svezia 527
BR - Brasile 441
NL - Olanda 412
FR - Francia 354
VN - Vietnam 279
UA - Ucraina 238
GB - Regno Unito 175
FI - Finlandia 143
IN - India 141
IE - Irlanda 124
TR - Turchia 104
ID - Indonesia 93
RU - Federazione Russa 86
CA - Canada 76
HK - Hong Kong 65
JP - Giappone 65
BD - Bangladesh 54
IR - Iran 46
MX - Messico 43
ES - Italia 41
KR - Corea 40
PL - Polonia 39
AR - Argentina 37
BE - Belgio 34
GR - Grecia 32
AT - Austria 27
PK - Pakistan 26
CH - Svizzera 25
IQ - Iraq 24
ZA - Sudafrica 23
TW - Taiwan 22
CI - Costa d'Avorio 21
AU - Australia 18
TH - Thailandia 18
EC - Ecuador 17
LT - Lituania 17
PH - Filippine 17
KE - Kenya 16
CZ - Repubblica Ceca 15
PE - Perù 14
PT - Portogallo 14
MA - Marocco 13
SA - Arabia Saudita 12
DK - Danimarca 11
EG - Egitto 11
IL - Israele 11
VE - Venezuela 11
JO - Giordania 10
RO - Romania 10
UZ - Uzbekistan 10
NG - Nigeria 9
CO - Colombia 7
ET - Etiopia 7
MY - Malesia 7
SI - Slovenia 7
AE - Emirati Arabi Uniti 6
KZ - Kazakistan 6
LU - Lussemburgo 6
NP - Nepal 6
BG - Bulgaria 5
BH - Bahrain 5
KG - Kirghizistan 5
PY - Paraguay 5
UY - Uruguay 5
CL - Cile 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
EU - Europa 4
KW - Kuwait 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
PA - Panama 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
AL - Albania 3
CM - Camerun 3
GE - Georgia 3
LB - Libano 3
NI - Nicaragua 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AM - Armenia 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
EE - Estonia 2
HR - Croazia 2
HU - Ungheria 2
JM - Giamaica 2
MD - Moldavia 2
MK - Macedonia 2
MU - Mauritius 2
OM - Oman 2
SN - Senegal 2
SR - Suriname 2
Totale 12.353
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Città #
Singapore 703
Chandler 493
Ashburn 476
San Jose 399
Amsterdam 357
Milan 175
Jacksonville 153
San Mateo 136
Beijing 134
Munich 121
Dublin 118
Los Angeles 118
New York 105
Ho Chi Minh City 91
Wilmington 88
Nanjing 87
Jakarta 79
Hangzhou 78
Ann Arbor 76
Lauterbourg 74
Hanoi 71
Hefei 69
Buffalo 68
Izmir 66
Dallas 64
The Dalles 64
Cattolica 61
Frankfurt am Main 58
Redwood City 57
Santa Clara 53
Houston 51
Hong Kong 50
Tokyo 50
Helsinki 49
Boston 47
Marseille 45
Moscow 44
Lawrence 41
St Louis 41
Chicago 40
São Paulo 38
Redmond 36
Seattle 35
Paris 33
Augusta 31
Orem 30
Shanghai 30
Rome 28
Princeton 27
Turin 27
Kunming 26
Nanchang 25
Chennai 24
Dearborn 24
Mountain View 24
Woodbridge 24
Fairfield 22
Phoenix 22
Toronto 22
Abidjan 21
Brooklyn 20
Council Bluffs 20
Tianjin 20
Da Nang 19
Seoul 19
Shenyang 19
Turku 19
Atlanta 18
Brussels 18
Lappeenranta 18
Mexico City 17
Zurich 17
Boardman 16
Catania 16
Kent 16
Pune 16
Athens 15
Hebei 15
Montreal 15
Napoli 15
Nürnberg 15
Vienna 15
Warsaw 15
Denver 14
Haiphong 14
Kish 14
London 14
Berlin 13
Kazan 13
Leawood 13
Hounslow 12
Manchester 12
Mumbai 12
Norwalk 12
Wageningen 12
Zhengzhou 12
Belo Horizonte 11
Bologna 11
Busto Arsizio 11
Guangzhou 11
Totale 6.303
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Nome #
Environmental impact of insect rearing for food and feed: state of the art and perspectives 657
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 629
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 397
Farming insects for feeding pigs: constraints and opportunities 358
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 295
Insects as innovative protein source for fish feeds: a brief review 268
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 254
Mitochondrial genome copy number increases in the hearth of aged mice 232
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 215
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. 205
Orzo nudo invece del mais meglio con enzimi 202
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 201
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" 198
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 195
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 192
Climate change and food safety: An emerging issue with special focus on Europe 187
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 187
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 183
A comparative study of fatty acid composition and CLA concentration in commercial cheese 182
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 180
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 180
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 176
A comparison of CLA intake and source between female and male Italian students. 176
Pasta by-product as alternative source of starch in diets for finishing pigs 175
Sottoprodotti della pasta nell'alimentazione dei suini 175
Le biomasse per l'ambiente contro i cambiamenti climatici 173
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. 169
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 154
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 154
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 152
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 148
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 148
On the occurrence of aflatoxin M1 in milk and dairy products. 145
High protein maize in diets for growing pigs. 144
High protein in maize in diets for broilers. 141
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 141
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 141
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 140
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 140
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. 139
A transcriptomic analysis of gut response to stress induced by weaning in piglets. 139
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 139
Qualità carcasse migliorata con l'orzo in razione 136
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study 135
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 134
Protein hunger of the feed sector: the alternatives offered by the plant world 133
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 130
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 128
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review 128
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti 124
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 123
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs 122
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 122
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 120
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 119
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas 116
Early identification systems for emerging foodbrone hazards 113
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 111
ALIMENTI DI ORIGINE ANIMALE: INNOVAZIONE E RICERCA FUTURA 109
Effects of Microencapsulated zinc on performances and intestinal morphology of weaned pigs 107
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 106
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market 106
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers 95
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. 94
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 92
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane 92
Sustainability of Swine Breeding: Future Challenges and Opportunities 88
Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MS 87
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA 86
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study 85
Gli enzimi nella dieta per un pasto più nutriente 84
Animal Welfare in Swine Production 83
The Quality of Heavy Pork Meat: The Role of PDO Production Specifications 82
Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers 78
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti 77
Allontanare dalla madre senza provocare traumi 76
SPERIMENTAZIONI DI MAIS AD ALTO PROFILO PROTEICO NELL'ALIMENTAZIONE DEI SUINI 64
Nutritional and bacterial microbiota implications of partial inclusion of live Hermetia illucens larvae in “Collo Nudo Italiana” chicken diets 33
Linking integrative omics-based data fusion to in vitro gastrointestinal digestion reveals ripening-driven chemical signatures in Coppa Piacentina PDO 19
Totale 12.543
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Categoria #
all - tutte 44.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022776 68 69 25 63 61 35 9 149 45 29 111 112
2022/20231.582 209 231 152 177 108 171 123 176 152 8 48 27
2023/2024782 22 182 28 27 58 74 70 34 45 42 125 75
2024/20251.808 43 58 99 89 160 132 153 94 281 167 283 249
2025/20264.403 492 127 224 392 650 586 756 152 289 298 90 347
2026/2027101 101 0 0 0 0 0 0 0 0 0 0 0
Totale 12.543