IRIS UniCatt

Prandini, Aldo
 Distribuzione geografica
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Continente #
EU - Europa 3.146
NA - Nord America 2.788
AS - Asia 1.462
SA - Sud America 236
AF - Africa 75
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.729
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Nazione #
US - Stati Uniti d'America 2.729
IT - Italia 776
DE - Germania 631
CN - Cina 538
SE - Svezia 518
SG - Singapore 430
FR - Francia 255
UA - Ucraina 228
BR - Brasile 207
GB - Regno Unito 125
IE - Irlanda 121
FI - Finlandia 118
IN - India 87
TR - Turchia 86
ID - Indonesia 83
RU - Federazione Russa 77
NL - Olanda 55
IR - Iran 44
KR - Corea 40
CA - Canada 38
BE - Belgio 34
ES - Italia 30
PL - Polonia 28
GR - Grecia 24
AT - Austria 22
CI - Costa d'Avorio 21
HK - Hong Kong 21
CH - Svizzera 20
JP - Giappone 20
PK - Pakistan 17
AU - Australia 16
MX - Messico 16
TW - Taiwan 16
TH - Thailandia 15
CZ - Repubblica Ceca 12
LT - Lituania 11
PT - Portogallo 11
ZA - Sudafrica 11
AR - Argentina 10
DK - Danimarca 10
PH - Filippine 9
VN - Vietnam 9
KE - Kenya 8
NG - Nigeria 8
PE - Perù 8
IL - Israele 7
RO - Romania 7
MA - Marocco 6
SA - Arabia Saudita 6
SI - Slovenia 6
EG - Egitto 5
BD - Bangladesh 4
CO - Colombia 4
EC - Ecuador 4
ET - Etiopia 4
EU - Europa 4
IQ - Iraq 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
UZ - Uzbekistan 4
AL - Albania 3
CM - Camerun 3
LU - Lussemburgo 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CL - Cile 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GE - Georgia 2
HU - Ungheria 2
MK - Macedonia 2
MY - Malesia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
TN - Tunisia 2
UG - Uganda 2
AM - Armenia 1
BH - Bahrain 1
CY - Cipro 1
DZ - Algeria 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
MD - Moldavia 1
MU - Mauritius 1
MW - Malawi 1
SY - Repubblica araba siriana 1
TZ - Tanzania 1
VE - Venezuela 1
ZM - Zambia 1
Totale 7.729
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Città #
Chandler 493
Singapore 225
Ashburn 216
Jacksonville 153
San Mateo 136
Milan 128
Dublin 116
Munich 107
Wilmington 88
Nanjing 86
Hangzhou 78
Jakarta 77
Ann Arbor 76
Izmir 66
Cattolica 61
Redwood City 57
Marseille 45
Helsinki 44
Los Angeles 44
Moscow 43
Houston 40
Lawrence 40
Beijing 38
Boston 38
Redmond 36
New York 33
Seattle 32
Augusta 31
Frankfurt am Main 28
Princeton 27
The Dalles 27
Kunming 26
Turin 26
Nanchang 25
Shanghai 25
Dearborn 24
Mountain View 24
Woodbridge 24
Chicago 22
Fairfield 22
Abidjan 21
Santa Clara 20
Seoul 19
Shenyang 19
Brussels 18
Hefei 18
Rome 17
São Paulo 17
Hebei 15
Napoli 15
Nürnberg 15
Pune 15
Zurich 15
Kish 14
Phoenix 14
Athens 13
Berlin 13
Catania 13
Kazan 13
Leawood 13
Tianjin 13
Vienna 13
Boardman 12
Hounslow 12
Norwalk 12
Toronto 12
Wageningen 12
Busto Arsizio 11
Jiaxing 11
Paris 11
Perugia 11
Zhengzhou 11
Belo Horizonte 10
Lappeenranta 10
Taichung 10
Torino 10
Bologna 9
Buffalo 9
Hong Kong 9
Southend 9
University Park 9
Amsterdam 8
Guangzhou 8
Mumbai 8
Padova 8
Parma 8
Portsmouth 8
Serra 8
Tokyo 8
Wuhan 8
Ardabil 7
London 7
San Giovanni Bianco 7
Sanremo 7
Turku 7
Verona 7
Changchun 6
Chungnam 6
Düsseldorf 6
Istanbul 6
Totale 3.608
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Nome #
Environmental impact of insect rearing for food and feed: state of the art and perspectives 546
Farming insects for feeding pigs: constraints and opportunities 290
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 246
Insects as innovative protein source for fish feeds: a brief review 223
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 210
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 194
Mitochondrial genome copy number increases in the hearth of aged mice 171
Orzo nudo invece del mais meglio con enzimi 163
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 160
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 139
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 135
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" 134
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 133
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. 130
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 127
Pasta by-product as alternative source of starch in diets for finishing pigs 125
A comparison of CLA intake and source between female and male Italian students. 125
A comparative study of fatty acid composition and CLA concentration in commercial cheese 123
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. 123
Le biomasse per l'ambiente contro i cambiamenti climatici 121
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 119
Climate change and food safety: An emerging issue with special focus on Europe 117
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 116
Sottoprodotti della pasta nell'alimentazione dei suini 113
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 111
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study 109
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 108
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 107
High protein in maize in diets for broilers. 103
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 100
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 99
Qualità carcasse migliorata con l'orzo in razione 98
High protein maize in diets for growing pigs. 96
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 96
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs 94
On the occurrence of aflatoxin M1 in milk and dairy products. 93
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 93
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 90
A transcriptomic analysis of gut response to stress induced by weaning in piglets. 88
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti 88
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 88
ALIMENTI DI ORIGINE ANIMALE: INNOVAZIONE E RICERCA FUTURA 86
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 86
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas 82
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. 82
Effects of Microencapsulated zinc on performances and intestinal morphology of weaned pigs 78
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 74
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review 74
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 73
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market 70
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 70
Early identification systems for emerging foodbrone hazards 69
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 69
Protein hunger of the feed sector: the alternatives offered by the plant world 69
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 67
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 67
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 66
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. 63
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane 63
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 63
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 61
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 59
Gli enzimi nella dieta per un pasto più nutriente 58
Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MS 55
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 53
Allontanare dalla madre senza provocare traumi 52
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti 51
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA 50
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers 48
SPERIMENTAZIONI DI MAIS AD ALTO PROFILO PROTEICO NELL'ALIMENTAZIONE DEI SUINI 43
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 41
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 36
Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers 35
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study 34
The Quality of Heavy Pork Meat: The Role of PDO Production Specifications 25
Sustainability of Swine Breeding: Future Challenges and Opportunities 21
Animal Welfare in Swine Production 16
Totale 7.853
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Categoria #
all - tutte 30.851
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.851
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202073 0 0 0 0 0 0 0 0 0 0 0 73
2020/2021757 46 58 16 70 119 38 68 26 82 57 148 29
2021/2022776 68 69 25 63 61 35 9 149 45 29 111 112
2022/20231.582 209 231 152 177 108 171 123 176 152 8 48 27
2023/2024782 22 182 28 27 58 74 70 34 45 42 125 75
2024/20251.622 43 58 99 89 160 132 153 94 281 167 283 63
Totale 7.853