IRIS PubliCatt

Prandini, Aldo
 Distribuzione geografica
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Continente #
EU - Europa 2.731
NA - Nord America 2.600
AS - Asia 1.103
AF - Africa 61
SA - Sud America 42
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.558
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Nazione #
US - Stati Uniti d'America 2.558
IT - Italia 689
SE - Svezia 511
DE - Germania 500
CN - Cina 468
UA - Ucraina 227
SG - Singapore 223
FR - Francia 211
IE - Irlanda 120
GB - Regno Unito 99
ID - Indonesia 83
IN - India 83
TR - Turchia 80
RU - Federazione Russa 75
FI - Finlandia 67
IR - Iran 43
NL - Olanda 36
BE - Belgio 33
CA - Canada 28
BR - Brasile 27
ES - Italia 27
KR - Corea 24
CI - Costa d'Avorio 21
PL - Polonia 20
GR - Grecia 18
JP - Giappone 17
AU - Australia 16
AT - Austria 15
PK - Pakistan 15
CH - Svizzera 14
HK - Hong Kong 14
TH - Thailandia 14
MX - Messico 12
CZ - Repubblica Ceca 10
DK - Danimarca 10
LT - Lituania 9
PH - Filippine 9
PT - Portogallo 9
NG - Nigeria 7
PE - Perù 7
RO - Romania 7
IL - Israele 6
KE - Kenya 6
SI - Slovenia 6
EG - Egitto 5
SA - Arabia Saudita 5
TW - Taiwan 5
VN - Vietnam 5
ET - Etiopia 4
EU - Europa 4
ZA - Sudafrica 4
AL - Albania 3
CM - Camerun 3
NO - Norvegia 3
RS - Serbia 3
AR - Argentina 2
CL - Cile 2
EC - Ecuador 2
HU - Ungheria 2
IQ - Iraq 2
MA - Marocco 2
MK - Macedonia 2
MY - Malesia 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UG - Uganda 2
BH - Bahrain 1
CO - Colombia 1
DZ - Algeria 1
GE - Georgia 1
HR - Croazia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
MU - Mauritius 1
MW - Malawi 1
NP - Nepal 1
NZ - Nuova Zelanda 1
TZ - Tanzania 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZM - Zambia 1
Totale 6.558
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Città #
Chandler 493
Ashburn 206
Singapore 174
Jacksonville 153
San Mateo 136
Dublin 115
Wilmington 88
Nanjing 86
Milan 82
Hangzhou 78
Jakarta 77
Ann Arbor 76
Izmir 66
Cattolica 61
Redwood City 57
Marseille 45
Moscow 43
Houston 40
Lawrence 40
Beijing 38
Redmond 36
Boston 35
Los Angeles 33
Augusta 31
New York 31
Seattle 31
Princeton 27
Kunming 26
Nanchang 25
Shanghai 25
Dearborn 24
Mountain View 24
Woodbridge 24
Fairfield 22
Abidjan 21
Chicago 21
Turin 20
Shenyang 19
Brussels 17
Rome 17
Hebei 15
Napoli 15
Nürnberg 15
Pune 15
Kish 14
Berlin 13
Catania 13
Kazan 13
Leawood 13
Phoenix 13
Tianjin 13
Boardman 12
Hounslow 12
Norwalk 12
Santa Clara 12
Busto Arsizio 11
Zhengzhou 11
Zurich 11
Jiaxing 10
Munich 10
Torino 10
Toronto 10
Buffalo 9
Lappeenranta 9
Paris 9
Southend 9
University Park 9
Wageningen 9
Mumbai 8
Parma 8
Serra 8
Vienna 8
Wuhan 8
Ardabil 7
Athens 7
Bologna 7
Guangzhou 7
San Giovanni Bianco 7
Sanremo 7
Verona 7
Chungnam 6
Minneapolis 6
Modena 6
Perugia 6
Storm Lake 6
Trbovlje 6
Viersen 6
Amsterdam 5
Andover 5
Auburn Hills 5
Bagshot 5
Bangkok 5
Bergamo 5
Changchun 5
Helsinki 5
Istanbul 5
Madrid 5
Montemarciano 5
Padova 5
Radomsko 5
Totale 3.186
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Nome #
Environmental impact of insect rearing for food and feed: state of the art and perspectives 496
Farming insects for feeding pigs: constraints and opportunities 278
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 236
Insects as innovative protein source for fish feeds: a brief review 211
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 199
Mitochondrial genome copy number increases in the hearth of aged mice 156
Orzo nudo invece del mais meglio con enzimi 148
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 144
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 130
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 125
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" 124
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 116
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. 116
A comparison of CLA intake and source between female and male Italian students. 116
Pasta by-product as alternative source of starch in diets for finishing pigs 114
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 110
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. 106
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 104
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study 104
Sottoprodotti della pasta nell'alimentazione dei suini 103
Le biomasse per l'ambiente contro i cambiamenti climatici 102
Climate change and food safety: An emerging issue with special focus on Europe 101
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 100
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 98
High protein in maize in diets for broilers. 92
A comparative study of fatty acid composition and CLA concentration in commercial cheese 91
Qualità carcasse migliorata con l'orzo in razione 90
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 89
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 87
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs 86
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 85
High protein maize in diets for growing pigs. 84
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 84
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 83
ALIMENTI DI ORIGINE ANIMALE: INNOVAZIONE E RICERCA FUTURA 81
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti 81
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 80
On the occurrence of aflatoxin M1 in milk and dairy products. 78
A transcriptomic analysis of gut response to stress induced by weaning in piglets. 78
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 76
Effects of Microencapsulated zinc on performances and intestinal morphology of weaned pigs 75
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 75
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. 72
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 69
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas 66
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market 66
Early identification systems for emerging foodbrone hazards 64
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 64
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 61
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 61
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 60
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane 59
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 59
Protein hunger of the feed sector: the alternatives offered by the plant world 59
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review 59
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 58
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. 54
Gli enzimi nella dieta per un pasto più nutriente 53
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 52
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 52
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 51
Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MS 50
Allontanare dalla madre senza provocare traumi 46
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 45
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti 42
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA 42
SPERIMENTAZIONI DI MAIS AD ALTO PROFILO PROTEICO NELL'ALIMENTAZIONE DEI SUINI 38
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers 37
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 32
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 25
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 20
Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers 16
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study 11
Totale 6.675
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Categoria #
all - tutte 25.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.207
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020422 0 0 0 0 55 45 58 26 30 32 103 73
2020/2021757 46 58 16 70 119 38 68 26 82 57 148 29
2021/2022776 68 69 25 63 61 35 9 149 45 29 111 112
2022/20231.582 209 231 152 177 108 171 123 176 152 8 48 27
2023/2024782 22 182 28 27 58 74 70 34 45 42 125 75
2024/2025444 43 58 99 89 155 0 0 0 0 0 0 0
Totale 6.675