Prandini, Aldo
 Distribuzione geografica
Continente #
EU - Europa 2.635
NA - Nord America 2.483
AS - Asia 736
AF - Africa 56
SA - Sud America 39
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.970
Nazione #
US - Stati Uniti d'America 2.449
IT - Italia 617
SE - Svezia 512
DE - Germania 493
CN - Cina 410
UA - Ucraina 231
FR - Francia 203
IE - Irlanda 145
GB - Regno Unito 90
BE - Belgio 80
IN - India 79
TR - Turchia 77
FI - Finlandia 60
IR - Iran 43
NL - Olanda 33
RU - Federazione Russa 27
BR - Brasile 26
ES - Italia 26
CA - Canada 21
CI - Costa d'Avorio 21
KR - Corea 21
PL - Polonia 20
AU - Australia 16
JP - Giappone 16
CH - Svizzera 14
SG - Singapore 14
AT - Austria 13
GR - Grecia 13
PK - Pakistan 12
MX - Messico 11
DK - Danimarca 10
ID - Indonesia 10
HK - Hong Kong 9
PH - Filippine 8
PT - Portogallo 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
RO - Romania 7
IL - Israele 6
KE - Kenya 6
LT - Lituania 6
SI - Slovenia 6
EG - Egitto 5
PE - Perù 5
SA - Arabia Saudita 5
VN - Vietnam 5
EU - Europa 4
NG - Nigeria 4
TW - Taiwan 4
ZA - Sudafrica 4
CM - Camerun 3
RS - Serbia 3
AL - Albania 2
AR - Argentina 2
CL - Cile 2
EC - Ecuador 2
ET - Etiopia 2
HU - Ungheria 2
IQ - Iraq 2
MA - Marocco 2
MY - Malesia 2
NO - Norvegia 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UG - Uganda 2
BH - Bahrain 1
CO - Colombia 1
DZ - Algeria 1
GE - Georgia 1
HR - Croazia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
MU - Mauritius 1
MW - Malawi 1
NP - Nepal 1
NZ - Nuova Zelanda 1
TZ - Tanzania 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZM - Zambia 1
Totale 5.970
Città #
Chandler 493
Ashburn 179
Jacksonville 156
Dublin 141
San Mateo 137
Nanjing 89
Wilmington 89
Milan 82
Hangzhou 78
Ann Arbor 76
Izmir 68
Brussels 64
Cattolica 63
Redwood City 57
Marseille 46
Lawrence 41
Houston 40
Redmond 38
Boston 36
Beijing 35
Augusta 31
New York 31
Seattle 31
Princeton 27
Nanchang 26
Kunming 25
Dearborn 24
Mountain View 24
Shanghai 24
Woodbridge 24
Fairfield 22
Abidjan 21
Shenyang 19
Chicago 18
Hebei 16
Rome 16
Turin 16
Hounslow 15
Napoli 15
Nürnberg 15
Pune 15
Kish 14
Leawood 14
Tianjin 14
Berlin 13
Boardman 13
Catania 13
Kazan 13
Norwalk 13
Phoenix 13
Zhengzhou 12
Zurich 11
Jiaxing 10
Torino 10
Southend 9
University Park 9
Wageningen 9
Mumbai 8
Paris 8
Serra 8
Wuhan 8
Ardabil 7
Bologna 7
Buffalo 7
Guangzhou 7
San Giovanni Bianco 7
Sanremo 7
Verona 7
Vienna 7
Chungnam 6
Los Angeles 6
Minneapolis 6
Modena 6
Parma 6
Perugia 6
Singapore 6
Storm Lake 6
Trbovlje 6
Viersen 6
Andover 5
Auburn Hills 5
Bagshot 5
Bergamo 5
Changchun 5
Lappeenranta 5
Montemarciano 5
Padova 5
Radomsko 5
Rahim 5
Renton 5
Santa Maria A Vico 5
Simi Valley 5
Toronto 5
Amsterdam 4
Bangkok 4
Bolzano 4
Buccinasco 4
Caravaggio 4
Copenhagen 4
Deventer 4
Totale 2.899
Nome #
Environmental impact of insect rearing for food and feed: state of the art and perspectives 441
Farming insects for feeding pigs: constraints and opportunities 271
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 229
Insects as innovative protein source for fish feeds: a brief review 193
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 192
Mitochondrial genome copy number increases in the hearth of aged mice 143
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 138
Orzo nudo invece del mais meglio con enzimi 132
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 124
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 123
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" 118
A comparison of CLA intake and source between female and male Italian students. 117
Pasta by-product as alternative source of starch in diets for finishing pigs 109
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 108
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. 106
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. 96
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 96
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 94
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study 94
Le biomasse per l'ambiente contro i cambiamenti climatici 90
High protein in maize in diets for broilers. 87
Climate change and food safety: An emerging issue with special focus on Europe 86
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 84
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 84
Qualità carcasse migliorata con l'orzo in razione 83
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 82
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 82
High protein maize in diets for growing pigs. 79
A comparative study of fatty acid composition and CLA concentration in commercial cheese 79
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs 79
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 78
ALIMENTI DI ORIGINE ANIMALE: INNOVAZIONE E RICERCA FUTURA 77
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 77
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 77
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti 76
On the occurrence of aflatoxin M1 in milk and dairy products. 74
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 74
A transcriptomic analysis of gut response to stress induced by weaning in piglets. 70
Sottoprodotti della pasta nell'alimentazione dei suini 70
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 70
Effects of Microencapsulated zinc on performances and intestinal morphology of weaned pigs 68
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. 66
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 66
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 66
Early identification systems for emerging foodbrone hazards 62
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market 62
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 59
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas 58
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane 55
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 55
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 55
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 53
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 53
Effect of a replacement of corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig 52
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 52
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review 50
Gli enzimi nella dieta per un pasto più nutriente 48
Protein hunger of the feed sector: the alternatives offered by the plant world 48
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 46
Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MS 45
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. 45
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 44
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 41
Allontanare dalla madre senza provocare traumi 38
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA 37
SPERIMENTAZIONI DI MAIS AD ALTO PROFILO PROTEICO NELL'ALIMENTAZIONE DEI SUINI 34
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti 34
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 32
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers 31
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 17
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 16
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 11
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study 4
Totale 6.085
Categoria #
all - tutte 18.226
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.226


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019162 0 0 0 0 0 0 0 0 17 27 95 23
2019/2020666 137 23 53 28 55 45 58 26 30 33 104 74
2020/2021763 46 59 16 72 120 38 68 26 83 57 149 29
2021/2022781 68 70 25 63 61 36 9 149 45 29 112 114
2022/20231.605 210 233 153 177 108 172 128 182 153 9 53 27
2023/2024577 24 214 29 59 66 76 70 34 5 0 0 0
Totale 6.085