IRIS UniCatt

Prandini, Aldo
 Distribuzione geografica
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Continente #
EU - Europa 3.366
NA - Nord America 3.347
AS - Asia 2.633
SA - Sud America 503
AF - Africa 117
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.992
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Nazione #
US - Stati Uniti d'America 3.233
SG - Singapore 1.082
IT - Italia 819
CN - Cina 771
DE - Germania 668
SE - Svezia 527
BR - Brasile 415
FR - Francia 261
UA - Ucraina 234
GB - Regno Unito 163
FI - Finlandia 137
IN - India 128
IE - Irlanda 122
VN - Vietnam 102
TR - Turchia 100
ID - Indonesia 87
RU - Federazione Russa 84
NL - Olanda 64
CA - Canada 60
IR - Iran 45
KR - Corea 40
MX - Messico 40
JP - Giappone 39
ES - Italia 38
HK - Hong Kong 37
PL - Polonia 37
AR - Argentina 34
BE - Belgio 34
GR - Grecia 32
BD - Bangladesh 25
CH - Svizzera 23
AT - Austria 22
CI - Costa d'Avorio 21
PK - Pakistan 20
ZA - Sudafrica 20
AU - Australia 17
IQ - Iraq 17
TH - Thailandia 16
TW - Taiwan 16
EC - Ecuador 15
KE - Kenya 15
LT - Lituania 15
CZ - Repubblica Ceca 14
PH - Filippine 14
PE - Perù 13
MA - Marocco 12
PT - Portogallo 12
IL - Israele 11
SA - Arabia Saudita 11
DK - Danimarca 10
EG - Egitto 10
JO - Giordania 10
UZ - Uzbekistan 10
NG - Nigeria 8
VE - Venezuela 8
ET - Etiopia 7
RO - Romania 7
SI - Slovenia 7
AE - Emirati Arabi Uniti 6
CO - Colombia 6
KZ - Kazakistan 6
LU - Lussemburgo 6
BH - Bahrain 5
KG - Kirghizistan 5
MY - Malesia 5
NP - Nepal 5
BG - Bulgaria 4
DO - Repubblica Dominicana 4
EU - Europa 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
PY - Paraguay 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
UY - Uruguay 4
AL - Albania 3
CL - Cile 3
CM - Camerun 3
DZ - Algeria 3
GE - Georgia 3
KW - Kuwait 3
LB - Libano 3
NI - Nicaragua 3
PA - Panama 3
RS - Serbia 3
AM - Armenia 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
EE - Estonia 2
HR - Croazia 2
HU - Ungheria 2
MD - Moldavia 2
MK - Macedonia 2
MU - Mauritius 2
OM - Oman 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TG - Togo 2
UG - Uganda 2
Totale 9.979
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Città #
Chandler 493
Singapore 472
Ashburn 319
Jacksonville 153
Milan 144
San Mateo 136
Beijing 122
Munich 121
Dublin 116
Wilmington 88
Nanjing 86
Hangzhou 78
Jakarta 77
Ann Arbor 76
Los Angeles 74
Hefei 69
Izmir 66
Cattolica 61
Redwood City 57
New York 56
Houston 48
Boston 45
Marseille 45
Helsinki 44
Moscow 44
Dallas 43
Frankfurt am Main 43
Lawrence 40
São Paulo 38
Redmond 36
Ho Chi Minh City 35
Seattle 34
Santa Clara 32
Augusta 31
Chicago 30
Princeton 27
Shanghai 27
The Dalles 27
Turin 27
Kunming 26
Tokyo 26
Buffalo 25
Nanchang 25
Dearborn 24
Hanoi 24
Hong Kong 24
Mountain View 24
Woodbridge 24
Fairfield 22
Abidjan 21
Phoenix 20
Tianjin 20
Chennai 19
Seoul 19
Shenyang 19
Turku 19
Brussels 18
Rome 18
Brooklyn 17
Lappeenranta 17
Orem 17
Atlanta 16
Kent 16
Pune 16
Zurich 16
Amsterdam 15
Athens 15
Catania 15
Hebei 15
Napoli 15
Nürnberg 15
Kish 14
Mexico City 14
Montreal 14
Berlin 13
Boardman 13
Kazan 13
Leawood 13
Paris 13
Toronto 13
Vienna 13
Warsaw 13
Denver 12
Hounslow 12
London 12
Norwalk 12
Wageningen 12
Zhengzhou 12
Belo Horizonte 11
Busto Arsizio 11
Jiaxing 11
Mumbai 11
Perugia 11
Rio de Janeiro 11
Amman 10
Ankara 10
Manchester 10
Stockholm 10
Taichung 10
Torino 10
Totale 4.526
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Nome #
Environmental impact of insect rearing for food and feed: state of the art and perspectives 612
Farming insects for feeding pigs: constraints and opportunities 324
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 274
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 254
Insects as innovative protein source for fish feeds: a brief review 249
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 225
Mitochondrial genome copy number increases in the hearth of aged mice 196
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 189
Orzo nudo invece del mais meglio con enzimi 181
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 173
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 167
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 164
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. 163
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 162
A comparative study of fatty acid composition and CLA concentration in commercial cheese 161
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" 161
A comparison of CLA intake and source between female and male Italian students. 156
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 154
Pasta by-product as alternative source of starch in diets for finishing pigs 152
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. 151
Le biomasse per l'ambiente contro i cambiamenti climatici 150
Sottoprodotti della pasta nell'alimentazione dei suini 150
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 149
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 147
Climate change and food safety: An emerging issue with special focus on Europe 144
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 134
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 133
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 132
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 130
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 129
High protein in maize in diets for broilers. 128
High protein maize in diets for growing pigs. 126
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 126
On the occurrence of aflatoxin M1 in milk and dairy products. 124
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 124
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 123
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study 120
A transcriptomic analysis of gut response to stress induced by weaning in piglets. 119
Qualità carcasse migliorata con l'orzo in razione 119
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 118
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 114
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 113
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti 111
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs 110
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 109
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 109
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 108
Protein hunger of the feed sector: the alternatives offered by the plant world 107
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. 106
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 103
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas 102
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 102
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review 102
ALIMENTI DI ORIGINE ANIMALE: INNOVAZIONE E RICERCA FUTURA 98
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 95
Effects of Microencapsulated zinc on performances and intestinal morphology of weaned pigs 94
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 92
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 92
Early identification systems for emerging foodbrone hazards 90
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market 87
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 86
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. 80
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 79
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 79
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane 78
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers 75
Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MS 73
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study 72
Gli enzimi nella dieta per un pasto più nutriente 71
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA 71
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti 66
Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers 64
Allontanare dalla madre senza provocare traumi 63
The Quality of Heavy Pork Meat: The Role of PDO Production Specifications 59
Animal Welfare in Swine Production 55
SPERIMENTAZIONI DI MAIS AD ALTO PROFILO PROTEICO NELL'ALIMENTAZIONE DEI SUINI 55
Sustainability of Swine Breeding: Future Challenges and Opportunities 54
Totale 10.117
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Categoria #
all - tutte 38.296
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.296
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021448 0 0 0 0 0 38 68 26 82 57 148 29
2021/2022776 68 69 25 63 61 35 9 149 45 29 111 112
2022/20231.582 209 231 152 177 108 171 123 176 152 8 48 27
2023/2024782 22 182 28 27 58 74 70 34 45 42 125 75
2024/20251.808 43 58 99 89 160 132 153 94 281 167 283 249
2025/20262.078 492 127 224 392 650 193 0 0 0 0 0 0
Totale 10.117