Prandini, Aldo
Prandini, Aldo
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers
2024 Ferronato, Giulia; Tavakoli, M.; Bouyeh, M.; Seidavi, A.; Suárez Ramírez, L.; Prandini, Aldo
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
2023 Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study
2022 Ferronato, Giulia; Sigolo, Samantha; Premi, Michele; Prandini, Aldo
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets
2021 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2021 Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers
2021 Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, Aldo; Seidavi, A.
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers
2021 Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens
2021 Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets
2021 Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review
2020 Ferronato, Giulia; Prandini, Aldo
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
2020 Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
Protein hunger of the feed sector: the alternatives offered by the plant world
2020 Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, Paolo; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, Aldo; Gasco, L.; Roncarati, A.; Danieli, P. P.
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers
2019 Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails
2019 Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails
2019 Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
2019 Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA
2018 Prandini, Aldo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2024 | Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers | Ferronato, Giulia; Tavakoli, M.; Bouyeh, M.; Seidavi, A.; Suárez Ramírez, L.; Prandini, Aldo | |
| 1-gen-2024 | Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo | |
| 1-gen-2023 | Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy | Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio | |
| 1-gen-2023 | Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times | Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo | |
| 1-gen-2022 | Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study | Ferronato, Giulia; Sigolo, Samantha; Premi, Michele; Prandini, Aldo | |
| 1-gen-2022 | Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees | Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola | |
| 1-gen-2021 | A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets | Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L. | |
| 1-gen-2021 | An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize | Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola | |
| 1-gen-2021 | Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers | Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, Aldo; Seidavi, A. | |
| 1-gen-2021 | Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers | Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A. | |
| 1-gen-2021 | Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens | Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo | |
| 1-gen-2021 | Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets | Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa | |
| 1-gen-2020 | Dietary supplementation of inorganic, organic, and fatty acids in pig: A review | Ferronato, Giulia; Prandini, Aldo | |
| 1-gen-2020 | Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition | Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A. | |
| 1-gen-2020 | Protein hunger of the feed sector: the alternatives offered by the plant world | Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, Paolo; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, Aldo; Gasco, L.; Roncarati, A.; Danieli, P. P. | |
| 1-gen-2019 | Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers | Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2019 | Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails | Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2019 | Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails | Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2019 | Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed | Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola | |
| 1-gen-2018 | MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA | Prandini, Aldo |