Prandini, Aldo
Dettaglio
Prandini, Aldo
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Pubblicazioni
Risultati 1 - 20 di 61 (tempo di esecuzione: 0.001 secondi).
Data di pubblicazione | Titolo | Autore(i) | File | |
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1 | 2011 | Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines | Lanubile, Alessandra; Pasini, Luca; Lo Pinto, Mario; Battilani, Paola; Prandini, Aldo; Marocco, Adriano | - |
2 | 2012 | ALIMENTI DI ORIGINE ANIMALE: INNOVAZIONE E RICERCA FUTURA | Prandini, Aldo | - |
3 | 2011 | A comparative study of fatty acid composition and CLA concentration in commercial cheese | Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco | - |
4 | 2011 | High protein maize in diets for growing pigs. | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario | - |
5 | 2009 | Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. | Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans | - |
6 | 2009 | Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat | Prandini, Aldo; Sigolo, Samantha; Filippi, Laura; Battilani, Paola; Piva, Gianfranco | - |
7 | 2011 | Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco | - |
8 | 2009 | Climate change and food safety: An emerging issue with special focus on Europe | Miraglia, Marina; Marvin, H. J. P.; Kleter, G. A.; Battilani, Paola; Brera, C.; Coni, E.; Cubadda, F.; Croci, L.; De Santis, B.; Dekkers, S.; Filippi, L.; Hutjies, R. W. A.; Noordam, M. Y.; Pisante, M.; Piva, Gianfranco; Prandini, Aldo; Toti, L.; Van Den Born, G. J.; Vespermann, A. | - |
9 | 2009 | Early identification systems for emerging foodbrone hazards | Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean | - |
10 | 2009 | Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. | Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco | - |
11 | 2015 | Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig | Prandini, Aldo; Sigolo, Samantha; Giuberti, Gianluca; Moschini, Maurizio; Giuseppe, Marchetto; Giacinto, Della Casa | - |
12 | 2015 | Insects as innovative protein source for fish feeds: a brief review | Prandini, Aldo; Laura, Gasco; Genciana, Terova; Gabriele, Acuti; Bani, Paolo; Pier Paolo, Danieli; Antonella, Dalle Zotte; Anna, De Angelis; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Francesca, Tulli; Alessandra, Roncarati | - |
13 | 2014 | Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio; Rzepus, Marcin; Della Casa, G. | - |
14 | 2009 | Le biomasse per l'ambiente contro i cambiamenti climatici | Frazzi, Ermes; D'Alessio, Paolo; Amaducci, Stefano; Prandini, Aldo; Calegari, Ferdinando | - |
15 | 2014 | Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study | Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P. | - |
16 | 2015 | Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. | Prandini, Aldo; Grilli, Ester; Tugnoli, Benedetta; Vitari, Federica; Domeneghini, Cinzia; Morlacchini, Mauro; Piva, Andrea | - |
17 | 2015 | Farming insects for feeding pigs: constraints and opportunities | Prandini, Aldo; Riccardo, Fortina; Laura, Gasco; Genciana, Terova; Alessandra, Roncarati; Parisi, Giuliana; Giovanni, Piccolo; Francesca, Tulli; Achille, Schiavone; Luciano, Pinotti; Anna, De Angelis; Antonella, Dalle Zotte; Pier Paolo, Danieli; Bani, Paolo; Gabriele, Acuti; Rosaria, Marino | - |
18 | 2015 | Environmental impact of insect rearing for food and feed: state of the art and perspectives | Prandini, Aldo; Pier Paolo, Danieli; Francesca, Tulli; Giuliana, Parisi; Giovanni, Piccolo; Bani, Paolo; Antonella, Dalle Zotte; Genciana, Terova; Anna, De Angelis; Riccardo, Fortina; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Alessandra, Roncarati; Gabriele, Acuti; Laura, Gasco | - |
19 | 2015 | Pasta by-product as alternative source of starch in diets for finishing pigs | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio | - |
20 | 2015 | Improving sustainability of poultry production by feeding insects: state of the art and perspectives | Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco | - |