Prandini, Aldo

Prandini, Aldo  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Risultati 1 - 20 di 68 (tempo di esecuzione: 0.021 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2021 A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
1-gen-2021 Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, A.; Seidavi, A.
1-gen-2021 Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
1-gen-2021 Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens Sigolo, S.; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, A.; Ferronato, G.; Prandini, A.
1-gen-2021 Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'anno, M.; Rossi, L.; Senizza, A.; Morelli, L.; Callegari, M. L.
1-gen-2020 An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Camardo Leggieri, M.; Mazzoni, M.; Fodil, S.; Moschini, M.; Bertuzzi, T.; Prandini, A.; Battilani, P.
1-gen-2020 Dietary supplementation of inorganic, organic, and fatty acids in pig: A review Ferronato, G.; Prandini, A.
1-gen-2020 Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition Gasco, L.; Acuti, G.; Bani, P.; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, A.; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
1-gen-2020 Protein hunger of the feed sector: the alternatives offered by the plant world Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, P.; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, A.; Gasco, L.; Roncarati, A.; Danieli, P. P.
1-gen-2019 Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers Sigolo, S.; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, A.; Prandini, A.
1-gen-2019 Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
1-gen-2019 Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails Sigolo, S.; Khazaei, R.; Seidavi, A.; Gallo, A.; Prandini, A.
1-gen-2019 Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
1-gen-2018 MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA Prandini, Aldo
1-gen-2018 Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
1-gen-2017 Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers Sigolo, S.; Zohrabi, Z.; Gallo, A.; Seidavi, A.; Prandini, A.
1-gen-2017 Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers Sigolo, Samantha; Zahra, Zohrab; Gallo, Antonio; Alireza, Seidavi; Prandini, Aldo
1-gen-2017 Orzo nudo invece del mais meglio con enzimi Prandini, Aldo
1-gen-2016 Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto
1-gen-2016 Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro