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Prandini, Aldo

Prandini, Aldo  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Risultati 1 - 20 di 77 (tempo di esecuzione: 0.028 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
1-gen-2024 Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers Ferronato, Giulia; Tavakoli, M.; Bouyeh, M.; Seidavi, A.; Suárez Ramírez, L.; Prandini, Aldo
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2023 Animal Welfare in Swine Production Froldi, Federico; Ferronato, Giulia; Prandini, Aldo
1-gen-2023 Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
1-gen-2023 Sustainability of Swine Breeding: Future Challenges and Opportunities Froldi, Federico; Ferronato, Giulia; Prandini, Aldo
1-gen-2023 The Quality of Heavy Pork Meat: The Role of PDO Production Specifications Ferronato, Giulia; Froldi, Federico; Prandini, Aldo
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2022 Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study Ferronato, Giulia; Sigolo, Samantha; Premi, Michele; Prandini, Aldo
1-gen-2022 Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
1-gen-2021 A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Barbato, Mario; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2021 An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
1-gen-2021 Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, Aldo; Seidavi, A.
1-gen-2021 Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers Sigolo, Samantha; Ahmadian, A.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo
1-gen-2021 Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo
1-gen-2021 Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2020 Dietary supplementation of inorganic, organic, and fatty acids in pig: A review Ferronato, Giulia; Prandini, Aldo
1-gen-2020 Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
1-gen-2020 Protein hunger of the feed sector: the alternatives offered by the plant world Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, Paolo; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, Aldo; Gasco, L.; Roncarati, A.; Danieli, P. P.
1-gen-2019 Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo