IRIS PubliCatt

Bertoni, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 4.123
NA - Nord America 3.572
AS - Asia 885
SA - Sud America 43
AF - Africa 25
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.666
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Nazione #
US - Stati Uniti d'America 3.520
IT - Italia 1.303
DE - Germania 887
SE - Svezia 658
CN - Cina 562
UA - Ucraina 459
IE - Irlanda 176
PL - Polonia 149
FR - Francia 143
TR - Turchia 113
GB - Regno Unito 103
FI - Finlandia 102
IN - India 96
NL - Olanda 31
MX - Messico 27
IR - Iran 26
RU - Federazione Russa 25
BE - Belgio 23
CA - Canada 20
BR - Brasile 19
JP - Giappone 16
HK - Hong Kong 13
PK - Pakistan 13
AR - Argentina 12
ES - Italia 9
RO - Romania 9
SG - Singapore 9
AU - Australia 8
EG - Egitto 8
KR - Corea 8
CH - Svizzera 7
NZ - Nuova Zelanda 6
PH - Filippine 6
TW - Taiwan 6
CZ - Repubblica Ceca 5
HU - Ungheria 5
PT - Portogallo 5
AL - Albania 4
CI - Costa d'Avorio 4
EU - Europa 4
GR - Grecia 4
PA - Panama 4
VN - Vietnam 4
AT - Austria 3
CD - Congo 3
CL - Cile 3
EE - Estonia 3
PE - Perù 3
SA - Arabia Saudita 3
CO - Colombia 2
DZ - Algeria 2
EC - Ecuador 2
GA - Gabon 2
ID - Indonesia 2
NG - Nigeria 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DK - Danimarca 1
IL - Israele 1
IQ - Iraq 1
IS - Islanda 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MC - Monaco 1
NO - Norvegia 1
PY - Paraguay 1
QA - Qatar 1
RW - Ruanda 1
TH - Thailandia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 8.666
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Città #
Chandler 555
Ashburn 287
Jacksonville 257
San Mateo 195
Dublin 169
Wilmington 151
Nanjing 146
Warsaw 144
Milan 140
Ann Arbor 122
Redwood City 115
Cattolica 104
Woodbridge 100
Izmir 83
Dearborn 82
Nanchang 78
Boston 72
New York 70
Houston 66
Los Angeles 66
Marseille 64
Fairfield 61
Lawrence 60
Seattle 58
Rome 57
Beijing 49
Nürnberg 44
Hangzhou 42
Princeton 36
Shanghai 33
Boardman 27
Kunming 27
Tianjin 27
Jiaxing 26
Mountain View 26
University Park 26
Padova 25
Hebei 24
Bremen 22
Nova Milanese 21
Torino 20
Brussels 19
Shenyang 19
Cambridge 18
Dallas 17
Norwalk 17
Naples 16
San Diego 15
Berlin 14
Bologna 14
Changsha 14
Detroit 13
Leawood 13
Florence 12
Zhengzhou 12
Boca del Rio 11
Buffalo 11
Guangzhou 11
Redmond 11
Utrecht 11
Catania 10
Changchun 10
Helsinki 10
Lanzhou 10
Parma 10
Udine 10
Pune 9
Turin 9
Ancona 8
Bari 8
Brescia 8
Chicago 8
Corvallis 8
Hong Kong 8
Indiana 8
Lancaster 8
Palermo 8
Dubino 7
Falls Church 7
Simi Valley 7
Wageningen 7
Casale Monferrato 6
Costa Mesa 6
Desana 6
Kish 6
Mexico 6
Morbegno 6
Pescara 6
Salerno 6
Singapore 6
Tehran 6
Urbana 6
Auckland 5
Cagliari 5
Cairo 5
Ferrara 5
Hartlepool 5
Ithaca 5
London 5
Perugia 5
Totale 4.329
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Nome #
Fattori di variazione della paraoxonasi nel sangue nella bovina da latte 573
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. 381
Sustainable ruminant production to help feed the planet 312
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 205
Food Production and Use. Security, Safety and Sustainability 204
Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows 164
An additional study on the relationship between the inflammatory condition at calving time and net Energy efficiency in dairy cows 163
Sustainable strategies for the preservation of cereals and legumes in developing countries 158
Main endocrine-metabolic differences between 1st and 2nd lactation of dairy cows around calving 137
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 136
Rural development plays a central role in food wastage reduction in developing countries 134
A novel index to quickly assess the severity and the consequences of the inflammatory status in the periparturient dairy cow 131
Proinflammatory cytokines and acute phase response profiles in periparturient dairy cows 126
Orizzonti per lo sviluppo dell’agricoltura sulla Terra: come conciliare la sicurezza alimentare per l’uomo e la custodia del Creato 123
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 116
Attenuation of inflammatory conditions in periparturient dairy cows with acetylsalicylate treatments. 114
Lotta a fame e malnutrizione nel mondo 114
Revisione dei Sistemi Colturali nei Paesi Sviluppati e in Quelli in Via di Sviluppo per l’Intensificazione Sostenibile e la Sicurezza Alimentare 111
Immune system, inflammation and nutrition in dairy cattle 109
The Soil and Field Crop Production 103
Use of permethrin coated nets to protect stored grain from pests infestations 102
Use of the Liver Activity Index and Other Metabolic Variables in the Assessment of Metabolic Health in Dairy Herds 101
Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features. 97
Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo 97
Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow 93
Acute phase response in lactating dairy cows after intramammary LPS administration during long-term hyperinsulinemic hypoglycemic and hyperinsulinemic euglycemic clamps 91
Change of digesta passage rate in dairy cows after different acute stress situations 91
Adsorption sites at Cs nanowires grown on the InAs(110) surface 89
Adrenal response to ACTH challenge in early lactating dairy cows characterized by different inflammatory conditions. 89
Use of nutraceuticals for improving animal health during the transition period of dairy cows. 89
Lactulose test for the assessment of the intestinal permeability in ram after repeated indomethacin treatments 82
Effects of rumen protected CLA supplemented to dairy cows in late pregnancy and early lactation on milk yield and some milk features. 82
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions. 81
Nutrition and welfare: role of inflammation and its modulation 81
Blood indices calves: relationship with mother values and changes in the first days of life 81
Single nucleotide polymorphisms in collagen genes and association with skin quality trait 81
Coltivare, Spezzare, Condividere il pane nel mondo 81
IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows 80
Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows. 79
Attenuation of inflamamtory response phenomena in periparturient dairy cows by administration of ω3 fatty acids 79
Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. 79
Pro-inflammatory cytokine profile in dairy cows: consequences for new lactation 78
Metabolic stress and interleukin-6 response in high-yielding, periparturient dairy cows 77
Acute phase response in lactating dairy cows during hyperinsulinemic hypoglycaemic and hyperinsulinemic euglycaemic clamps and after intramammary LPS challenge 77
Effect of a different concentrate-forage sequence on digesta passage rate, faeces traits and milk features of dairy cows. 77
Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district 76
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. 74
Metabolic stress and inflammatory response in high-yielding, periparturient dairy cows 74
CLA and its effect on dairy cow fertility with emphasis on low level inflammatory processes 73
Attenuation of inflammatory response phenomena in periparturient dairy cows by the administration of an ω3 rumen protected supplement containing vitamin E 72
Overfeeding energy increases visceral fat deposition and alters metabolic indices in Holstein cows 72
Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation 72
Alterations in body mass and inflammometabolic indices in Holstein cows fed different levels of energy and receiving 2,4-thiazolidinedione 72
Effects of Inflammatory Conditions on Liver Activity in the Puerperium and Consequences for Performance in Dairy Cows 70
Effects of the precalving administration of omega-3 fatty acids alone or in combination with acetylsalicylic acid in periparturient dairy cows 70
Adrenal responsiveness to a low-dose ACTH challenge in early and late lactating dairy cows. 69
Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. 69
Pattern of changes of plasma fructosamine during the transition period and its relationship with the metabolic conditions of dairy cows 68
Modulazione dell evento infiammatorio nel periparto della bovina da latte mediante la somministrazione di acido acetilsalicilico. 68
Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum 68
Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows 67
Daily changes of blood insulin and plasma energy indices in early lactating cows fed with Total Mixed Ration 66
Relation of inflammation and liver function with the plasma cortisol response to ACTH in early lactating dairy cows 66
Increased milk production by Holstein cows consuming endophyte-infected fescue seed during the dry period. 65
Evaluation of acute phase reactants and indices of liver function in serum from dairy cows fed different levels on energy prepartum 65
Effetti metabolici della somministrazione a bovine in asciutta di acidi grassi w3 protetti associati ad acido acetilsalicilico. 64
Circadian blood variations and performance effects in dairy cows fed during the day or the night 63
Inflammation and endoplasmic reticulum (ER) stress gene network expression in liver of peripartal Holstein cows fed two levels of dietary energy prepartum. 63
Effect of the use of maize-silage with low aerobic stability on the performance of lactating dairy cows 62
Effects of a moderate-energy diet during the close-up dry period on immunometabolic indices in peripartal dairy cows 62
Agro-zootecnia integrata e sua intensificazione sostenibile: ragioni di una apparente riscoperta 61
Consumption of endophyte-infected fescue seed during the dry period does not decrease milk production in the following lactation 60
Some new aspects of nutrition, health conditions and fertility of intensively reared dairy cows 59
Model to evaluate welfare in dairy cow farms. 59
Alla riscoperta dell'asciutta 57
Impact of nutritional factors on the welfare of ruminantss. 56
Productive and metabolic consequences induced by the retained placenta in dairy cows. 54
Innovation to overcome subsistence agriculture on family farms in developing countries: The role of The Catholic Church 54
Survey on the contribution of animal origin foods in Italian dietary habits 51
The association between indicators of inflammation and liver variables during the transition period in high-yielding dairy cows: An observational study 50
Dehydroepiandrosterone secretion in dairy cattle is episodic and unaffected by ACTH stimulation 48
Metabolic changes in dairy cows induced by oral, low-dose interferon-alpha treatment. 48
Criteria and methods for the assessment of animal welfare 47
Blood and milk immune and inflammatory responses in periparturient dairy cows showing a different liver activity index 46
Main causes of poor welfare in intensively reared dairy cows. 45
Effect of conjugated linoleic acid supplementation on energy balance and efficiency during transition period of dairy cows 45
Effect of consuming endophyte-infected fescue seed on transcript abundance in the mammary gland of lactating and dry cows, as assessed by RNA sequencing 45
Effect of postcalving acetylsalicylic acid treatment in dairy cows showing subclinical inflammation in late pregnancy 44
Ontogenic expression of microRNA in bovine mammary gland 43
Liver lipid content and inflammometabolic indices in peripartal dairy cows are altered in response to prepartal energy intake and postpartal intramammary inflammatory challenge 38
Ethical motivations (consumers) of animal welfare and the interest for farmers. 36
Preliminary studies on compatibility between high yield levels and the well-being of dairy cows. 36
Effect of the level of maternal energy intake prepartum on immunometabolic markers, polymorphonuclear leukocyte function, and neutrophil gene network expression in neonatal Holstein heifer calves 36
Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows. 35
Some physiological and biochemical methods for acute and chronic stress evaluation in dairy cows. 34
L'uomo, l'agricoltura e l'ecosistema. Atti del Simposio European Meeting of University Professors: "A new humanism for Europe. The role of Universities." 31
Sustainable Intensification of Cassava Production towards Food Security in the Lomami Province (DR Congo): Role of Planting Method and Landrace 30
La funzionalità del digerente e possibili processi infiammatori: effetti sul metabolismo e sullo stato di salute delle bovine 26
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period 12
Totale 8.744
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Categoria #
all - tutte 26.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.244
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019182 0 0 0 0 0 0 0 0 0 0 135 47
2019/20201.161 238 37 93 74 85 53 115 60 68 53 162 123
2020/20211.165 32 119 40 128 159 96 125 29 174 54 174 35
2021/2022956 48 105 26 53 82 39 25 154 65 32 149 178
2022/20232.182 294 363 163 218 170 233 144 220 207 35 94 41
2023/2024845 53 262 35 73 71 118 79 44 45 58 7 0
Totale 8.744