Bertoni, Giuseppe
 Distribuzione geografica
Continente #
EU - Europa 5.702
NA - Nord America 5.457
AS - Asia 4.278
SA - Sud America 752
AF - Africa 115
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.338
Nazione #
US - Stati Uniti d'America 5.312
IT - Italia 1.736
SG - Singapore 1.727
DE - Germania 1.254
CN - Cina 1.216
SE - Svezia 744
BR - Brasile 587
UA - Ucraina 470
VN - Vietnam 363
FR - Francia 316
FI - Finlandia 283
GB - Regno Unito 185
IE - Irlanda 184
IN - India 180
PL - Polonia 179
TR - Turchia 136
ID - Indonesia 116
HK - Hong Kong 105
RU - Federazione Russa 97
JP - Giappone 79
AR - Argentina 69
CA - Canada 62
NL - Olanda 59
MX - Messico 56
BD - Bangladesh 55
IR - Iran 46
PK - Pakistan 42
ES - Italia 32
BE - Belgio 31
ZA - Sudafrica 30
IQ - Iraq 29
KR - Corea 26
VE - Venezuela 22
AU - Australia 20
LT - Lituania 20
SA - Arabia Saudita 18
EC - Ecuador 17
MA - Marocco 16
PH - Filippine 16
EG - Egitto 15
AF - Afghanistan, Repubblica islamica di 14
CL - Cile 14
CO - Colombia 14
CZ - Repubblica Ceca 14
TW - Taiwan 13
UZ - Uzbekistan 13
RO - Romania 12
CH - Svizzera 11
PY - Paraguay 11
AZ - Azerbaigian 9
CR - Costa Rica 9
JO - Giordania 9
KE - Kenya 9
TN - Tunisia 9
UY - Uruguay 9
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
AT - Austria 7
CI - Costa d'Avorio 7
DZ - Algeria 7
EE - Estonia 7
GR - Grecia 7
MY - Malesia 7
NP - Nepal 7
NZ - Nuova Zelanda 7
PA - Panama 7
PE - Perù 7
BG - Bulgaria 6
HU - Ungheria 6
IL - Israele 6
LK - Sri Lanka 6
GA - Gabon 5
AL - Albania 4
BY - Bielorussia 4
EU - Europa 4
LB - Libano 4
LV - Lettonia 4
MM - Myanmar 4
NG - Nigeria 4
RS - Serbia 4
BB - Barbados 3
CD - Congo 3
DK - Danimarca 3
HR - Croazia 3
KG - Kirghizistan 3
KH - Cambogia 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
BH - Bahrain 2
GE - Georgia 2
GH - Ghana 2
HN - Honduras 2
IS - Islanda 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
MN - Mongolia 2
NO - Norvegia 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
Totale 16.314
Città #
Singapore 828
Ashburn 625
Chandler 555
San Jose 381
Munich 307
Jacksonville 258
Milan 223
San Mateo 195
Beijing 190
Dublin 176
Warsaw 166
Helsinki 161
Wilmington 151
Los Angeles 150
Nanjing 147
Ann Arbor 122
Ho Chi Minh City 119
Hefei 115
Redwood City 115
Cattolica 104
Jakarta 102
Lauterbourg 102
New York 101
Woodbridge 100
Hong Kong 96
Rome 96
Hanoi 88
Boston 87
Izmir 84
Dearborn 82
Nanchang 78
Houston 73
The Dalles 71
Marseille 64
Seattle 62
Tokyo 62
Fairfield 61
Lawrence 60
Dallas 59
São Paulo 59
Buffalo 48
Frankfurt am Main 48
Hangzhou 47
Moscow 46
Nürnberg 44
Shanghai 40
Princeton 36
Orem 33
Santa Clara 33
Padova 31
Tianjin 31
Kunming 30
Council Bluffs 29
Naples 29
Boardman 28
Kent 28
Jiaxing 27
Brooklyn 26
Chicago 26
Mountain View 26
University Park 26
Guangzhou 24
Hebei 24
Bologna 22
Bremen 22
Nova Milanese 21
St Louis 20
Torino 20
Brussels 19
Paris 19
Shenyang 19
Turin 19
Cambridge 18
Changsha 18
London 18
Parma 18
Seoul 18
Atlanta 17
Florence 17
Norwalk 17
Stockholm 17
Baghdad 16
Perugia 16
Phoenix 16
Berlin 15
Da Nang 15
Jyväskylä 15
San Diego 15
Udine 15
Denver 14
Haiphong 14
Johannesburg 14
Kabul 14
Detroit 13
Leawood 13
Montreal 13
Zhengzhou 13
Dhaka 12
Modena 12
Mumbai 12
Totale 8.041
Nome #
Fattori di variazione della paraoxonasi nel sangue nella bovina da latte 756
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. 481
Sustainable ruminant production to help feed the planet 423
Acute phase response in lactating dairy cows after intramammary LPS administration during long-term hyperinsulinemic hypoglycemic and hyperinsulinemic euglycemic clamps 320
Food Production and Use. Security, Safety and Sustainability 306
Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows 290
Relation of inflammation and liver function with the plasma cortisol response to ACTH in early lactating dairy cows 267
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 265
Adrenal responsiveness to a low-dose ACTH challenge in early and late lactating dairy cows. 263
An additional study on the relationship between the inflammatory condition at calving time and net Energy efficiency in dairy cows 246
Sustainable strategies for the preservation of cereals and legumes in developing countries 245
Agro-zootecnia integrata e sua intensificazione sostenibile: ragioni di una apparente riscoperta 244
Rural development plays a central role in food wastage reduction in developing countries 218
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 211
Orizzonti per lo sviluppo dell’agricoltura sulla Terra: come conciliare la sicurezza alimentare per l’uomo e la custodia del Creato 211
A novel index to quickly assess the severity and the consequences of the inflammatory status in the periparturient dairy cow 207
Proinflammatory cytokines and acute phase response profiles in periparturient dairy cows 204
Main endocrine-metabolic differences between 1st and 2nd lactation of dairy cows around calving 199
Immune system, inflammation and nutrition in dairy cattle 193
Use of permethrin coated nets to protect stored grain from pests infestations 192
The Soil and Field Crop Production 191
Lotta a fame e malnutrizione nel mondo 185
Attenuation of inflammatory conditions in periparturient dairy cows with acetylsalicylate treatments. 172
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 172
Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow 170
Acute phase response in lactating dairy cows during hyperinsulinemic hypoglycaemic and hyperinsulinemic euglycaemic clamps and after intramammary LPS challenge 165
Revisione dei Sistemi Colturali nei Paesi Sviluppati e in Quelli in Via di Sviluppo per l’Intensificazione Sostenibile e la Sicurezza Alimentare 165
Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo 164
Use of nutraceuticals for improving animal health during the transition period of dairy cows. 162
Pro-inflammatory cytokine profile in dairy cows: consequences for new lactation 154
Lactulose test for the assessment of the intestinal permeability in ram after repeated indomethacin treatments 153
IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows 153
Adsorption sites at Cs nanowires grown on the InAs(110) surface 152
Single nucleotide polymorphisms in collagen genes and association with skin quality trait 152
Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features. 151
Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows. 151
Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows 150
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions. 149
Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation 149
Adrenal response to ACTH challenge in early lactating dairy cows characterized by different inflammatory conditions. 146
Effects of rumen protected CLA supplemented to dairy cows in late pregnancy and early lactation on milk yield and some milk features. 146
Blood indices calves: relationship with mother values and changes in the first days of life 145
Change of digesta passage rate in dairy cows after different acute stress situations 143
Metabolic stress and interleukin-6 response in high-yielding, periparturient dairy cows 142
Alterations in body mass and inflammometabolic indices in Holstein cows fed different levels of energy and receiving 2,4-thiazolidinedione 142
Effects of Inflammatory Conditions on Liver Activity in the Puerperium and Consequences for Performance in Dairy Cows 141
Use of the Liver Activity Index and Other Metabolic Variables in the Assessment of Metabolic Health in Dairy Herds 141
Metabolic stress and inflammatory response in high-yielding, periparturient dairy cows 140
Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. 139
Attenuation of inflamamtory response phenomena in periparturient dairy cows by administration of ω3 fatty acids 138
Pattern of changes of plasma fructosamine during the transition period and its relationship with the metabolic conditions of dairy cows 138
Nutrition and welfare: role of inflammation and its modulation 137
Daily changes of blood insulin and plasma energy indices in early lactating cows fed with Total Mixed Ration 137
Effect of a different concentrate-forage sequence on digesta passage rate, faeces traits and milk features of dairy cows. 137
Coltivare, Spezzare, Condividere il pane nel mondo 132
Innovation to overcome subsistence agriculture on family farms in developing countries: The role of The Catholic Church 131
Attenuation of inflammatory response phenomena in periparturient dairy cows by the administration of an ω3 rumen protected supplement containing vitamin E 127
Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum 127
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. 125
Overfeeding energy increases visceral fat deposition and alters metabolic indices in Holstein cows 124
Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. 124
Evaluation of acute phase reactants and indices of liver function in serum from dairy cows fed different levels on energy prepartum 124
Survey on the contribution of animal origin foods in Italian dietary habits 123
Low-cost local ingredients as protein source to produce rusf biscuit for malnourished children (under 5) in Sub-Saharan Africa 122
Effects of the precalving administration of omega-3 fatty acids alone or in combination with acetylsalicylic acid in periparturient dairy cows 122
Consumption of endophyte-infected fescue seed during the dry period does not decrease milk production in the following lactation 122
CLA and its effect on dairy cow fertility with emphasis on low level inflammatory processes 120
Intensification of Horticulture in Low-Income Countries through Innovative Low-Cost Bioponic Technology 119
Sustainable Intensification of Cassava Production towards Food Security in the Lomami Province (DR Congo): Role of Planting Method and Landrace 118
Modulazione dell evento infiammatorio nel periparto della bovina da latte mediante la somministrazione di acido acetilsalicilico. 118
Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district 117
Some new aspects of nutrition, health conditions and fertility of intensively reared dairy cows 115
Rural Development Project Impact Assessment on Poverty and Food Security in West Garo Hills Villages (Meghalaya) 114
Circadian blood variations and performance effects in dairy cows fed during the day or the night 113
Some physiological and biochemical methods for acute and chronic stress evaluation in dairy cows. 110
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 109
Metabolic changes in dairy cows induced by oral, low-dose interferon-alpha treatment. 109
Alla riscoperta dell'asciutta 108
Increased milk production by Holstein cows consuming endophyte-infected fescue seed during the dry period. 108
Effects of a moderate-energy diet during the close-up dry period on immunometabolic indices in peripartal dairy cows 108
Inflammation and endoplasmic reticulum (ER) stress gene network expression in liver of peripartal Holstein cows fed two levels of dietary energy prepartum. 108
Effect of consuming endophyte-infected fescue seed on transcript abundance in the mammary gland of lactating and dry cows, as assessed by RNA sequencing 108
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa 107
Main causes of poor welfare in intensively reared dairy cows. 107
Model to evaluate welfare in dairy cow farms. 107
The association between indicators of inflammation and liver variables during the transition period in high-yielding dairy cows: An observational study 106
Impact of nutritional factors on the welfare of ruminantss. 106
Dehydroepiandrosterone secretion in dairy cattle is episodic and unaffected by ACTH stimulation 105
Effetti metabolici della somministrazione a bovine in asciutta di acidi grassi w3 protetti associati ad acido acetilsalicilico. 101
Effect of the use of maize-silage with low aerobic stability on the performance of lactating dairy cows 101
Criteria and methods for the assessment of animal welfare 100
Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows. 98
Productive and metabolic consequences induced by the retained placenta in dairy cows. 97
Effect of conjugated linoleic acid supplementation on energy balance and efficiency during transition period of dairy cows 95
Impatto del modello C3S su alcuni indicatori di sviluppo rurale nella regione indiana di Meghalaya 91
Effect of postcalving acetylsalicylic acid treatment in dairy cows showing subclinical inflammation in late pregnancy 89
Blood and milk immune and inflammatory responses in periparturient dairy cows showing a different liver activity index 87
Ontogenic expression of microRNA in bovine mammary gland 82
Liver lipid content and inflammometabolic indices in peripartal dairy cows are altered in response to prepartal energy intake and postpartal intramammary inflammatory challenge 81
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period 80
Totale 15.958
Categoria #
all - tutte 54.641
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.641


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021263 0 0 0 0 0 0 0 0 0 54 174 35
2021/2022956 48 105 26 53 82 39 25 154 65 32 149 178
2022/20232.182 294 363 163 218 170 233 144 220 207 35 94 41
2023/20241.100 53 262 35 73 71 118 79 44 45 58 143 119
2024/20252.632 75 72 148 78 208 230 198 166 434 208 482 333
2025/20264.878 756 203 329 452 886 318 900 306 338 390 0 0
Totale 16.509