IRIS UniCatt

Bertoni, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 5.064
NA - Nord America 4.010
AS - Asia 1.910
SA - Sud America 347
AF - Africa 51
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.405
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Nazione #
US - Stati Uniti d'America 3.945
IT - Italia 1.499
DE - Germania 1.199
CN - Cina 747
SE - Svezia 718
SG - Singapore 598
UA - Ucraina 463
BR - Brasile 287
FI - Finlandia 250
FR - Francia 191
IE - Irlanda 177
PL - Polonia 161
GB - Regno Unito 123
TR - Turchia 121
IN - India 106
ID - Indonesia 102
RU - Federazione Russa 91
NL - Olanda 51
IR - Iran 45
MX - Messico 33
BE - Belgio 31
HK - Hong Kong 28
AR - Argentina 26
CA - Canada 26
VN - Vietnam 26
KR - Corea 25
JP - Giappone 21
PK - Pakistan 19
ES - Italia 15
CZ - Repubblica Ceca 14
AU - Australia 12
TW - Taiwan 11
CH - Svizzera 10
EG - Egitto 10
IQ - Iraq 10
RO - Romania 10
BD - Bangladesh 8
AT - Austria 7
EC - Ecuador 7
EE - Estonia 7
GR - Grecia 7
MA - Marocco 7
NZ - Nuova Zelanda 7
PE - Perù 7
PT - Portogallo 7
ZA - Sudafrica 7
CL - Cile 6
HU - Ungheria 6
PH - Filippine 6
UY - Uruguay 6
CI - Costa d'Avorio 5
LK - Sri Lanka 5
LT - Lituania 5
UZ - Uzbekistan 5
AL - Albania 4
CO - Colombia 4
EU - Europa 4
GA - Gabon 4
LV - Lettonia 4
PA - Panama 4
SA - Arabia Saudita 4
CD - Congo 3
IL - Israele 3
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
NG - Nigeria 3
AZ - Azerbaigian 2
DK - Danimarca 2
DZ - Algeria 2
GH - Ghana 2
IS - Islanda 2
LA - Repubblica Popolare Democratica del Laos 2
MM - Myanmar 2
MY - Malesia 2
NO - Norvegia 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
ET - Etiopia 1
HN - Honduras 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MC - Monaco 1
NP - Nepal 1
PY - Paraguay 1
QA - Qatar 1
RW - Ruanda 1
SN - Senegal 1
TH - Thailandia 1
Totale 11.405
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Città #
Chandler 555
Ashburn 360
Singapore 304
Munich 293
Jacksonville 257
San Mateo 195
Milan 180
Dublin 170
Wilmington 151
Warsaw 149
Nanjing 146
Helsinki 134
Ann Arbor 122
Redwood City 115
Cattolica 104
Jakarta 101
Woodbridge 100
Los Angeles 96
Izmir 83
Dearborn 82
Boston 79
Nanchang 78
New York 75
Rome 73
Houston 68
Marseille 64
Fairfield 61
Lawrence 60
Seattle 60
Beijing 52
Hangzhou 46
Moscow 45
Nürnberg 44
The Dalles 44
Shanghai 37
Princeton 36
Padova 31
Kunming 29
Boardman 28
Tianjin 27
Jiaxing 26
Mountain View 26
University Park 26
Naples 25
Hebei 24
São Paulo 24
Bremen 22
Hefei 22
Bologna 21
Hong Kong 21
Nova Milanese 21
Torino 20
Brussels 19
Shenyang 19
Cambridge 18
Dallas 18
Santa Clara 18
Seoul 18
Norwalk 17
Chicago 16
Florence 16
Guangzhou 16
Parma 16
Berlin 15
Jyväskylä 15
San Diego 15
Changsha 14
Detroit 13
Leawood 13
Turin 13
Buffalo 12
Zhengzhou 12
Boca del Rio 11
Changchun 11
Council Bluffs 11
Frankfurt am Main 11
London 11
Redmond 11
Utrecht 11
Catania 10
Lanzhou 10
Udine 10
Brescia 9
Pune 9
San Francisco 9
Ames 8
Ancona 8
Bari 8
Corvallis 8
Hanoi 8
Indiana 8
Lancaster 8
Palermo 8
Wageningen 8
Xi'an 8
Atlanta 7
Baghdad 7
Cairo 7
Dubino 7
Falls Church 7
Totale 5.574
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Nome #
Fattori di variazione della paraoxonasi nel sangue nella bovina da latte 668
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. 419
Sustainable ruminant production to help feed the planet 344
Acute phase response in lactating dairy cows after intramammary LPS administration during long-term hyperinsulinemic hypoglycemic and hyperinsulinemic euglycemic clamps 258
Food Production and Use. Security, Safety and Sustainability 239
Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows 235
Adrenal responsiveness to a low-dose ACTH challenge in early and late lactating dairy cows. 231
Relation of inflammation and liver function with the plasma cortisol response to ACTH in early lactating dairy cows 226
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 226
An additional study on the relationship between the inflammatory condition at calving time and net Energy efficiency in dairy cows 196
Sustainable strategies for the preservation of cereals and legumes in developing countries 192
Orizzonti per lo sviluppo dell’agricoltura sulla Terra: come conciliare la sicurezza alimentare per l’uomo e la custodia del Creato 169
Rural development plays a central role in food wastage reduction in developing countries 161
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 160
Main endocrine-metabolic differences between 1st and 2nd lactation of dairy cows around calving 157
A novel index to quickly assess the severity and the consequences of the inflammatory status in the periparturient dairy cow 153
Proinflammatory cytokines and acute phase response profiles in periparturient dairy cows 145
Immune system, inflammation and nutrition in dairy cattle 144
Lotta a fame e malnutrizione nel mondo 143
The Soil and Field Crop Production 138
Attenuation of inflammatory conditions in periparturient dairy cows with acetylsalicylate treatments. 133
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 133
Revisione dei Sistemi Colturali nei Paesi Sviluppati e in Quelli in Via di Sviluppo per l’Intensificazione Sostenibile e la Sicurezza Alimentare 132
Use of permethrin coated nets to protect stored grain from pests infestations 132
Agro-zootecnia integrata e sua intensificazione sostenibile: ragioni di una apparente riscoperta 131
Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo 125
Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow 120
Use of nutraceuticals for improving animal health during the transition period of dairy cows. 117
Adrenal response to ACTH challenge in early lactating dairy cows characterized by different inflammatory conditions. 112
Adsorption sites at Cs nanowires grown on the InAs(110) surface 110
Use of the Liver Activity Index and Other Metabolic Variables in the Assessment of Metabolic Health in Dairy Herds 110
Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features. 109
Acute phase response in lactating dairy cows during hyperinsulinemic hypoglycaemic and hyperinsulinemic euglycaemic clamps and after intramammary LPS challenge 107
Change of digesta passage rate in dairy cows after different acute stress situations 107
Pro-inflammatory cytokine profile in dairy cows: consequences for new lactation 106
Single nucleotide polymorphisms in collagen genes and association with skin quality trait 105
Blood indices calves: relationship with mother values and changes in the first days of life 103
Coltivare, Spezzare, Condividere il pane nel mondo 103
Effects of rumen protected CLA supplemented to dairy cows in late pregnancy and early lactation on milk yield and some milk features. 102
Lactulose test for the assessment of the intestinal permeability in ram after repeated indomethacin treatments 101
Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows. 101
Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. 101
IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows 100
Effect of a different concentrate-forage sequence on digesta passage rate, faeces traits and milk features of dairy cows. 100
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions. 99
Effects of Inflammatory Conditions on Liver Activity in the Puerperium and Consequences for Performance in Dairy Cows 96
Nutrition and welfare: role of inflammation and its modulation 94
Attenuation of inflamamtory response phenomena in periparturient dairy cows by administration of ω3 fatty acids 93
Metabolic stress and interleukin-6 response in high-yielding, periparturient dairy cows 92
Alterations in body mass and inflammometabolic indices in Holstein cows fed different levels of energy and receiving 2,4-thiazolidinedione 92
Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows 90
CLA and its effect on dairy cow fertility with emphasis on low level inflammatory processes 90
Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. 89
Overfeeding energy increases visceral fat deposition and alters metabolic indices in Holstein cows 88
Modulazione dell evento infiammatorio nel periparto della bovina da latte mediante la somministrazione di acido acetilsalicilico. 88
Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation 88
Evaluation of acute phase reactants and indices of liver function in serum from dairy cows fed different levels on energy prepartum 87
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. 86
Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum 86
Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district 86
Effects of the precalving administration of omega-3 fatty acids alone or in combination with acetylsalicylic acid in periparturient dairy cows 86
Attenuation of inflammatory response phenomena in periparturient dairy cows by the administration of an ω3 rumen protected supplement containing vitamin E 85
Pattern of changes of plasma fructosamine during the transition period and its relationship with the metabolic conditions of dairy cows 84
Metabolic stress and inflammatory response in high-yielding, periparturient dairy cows 84
Daily changes of blood insulin and plasma energy indices in early lactating cows fed with Total Mixed Ration 83
Effects of a moderate-energy diet during the close-up dry period on immunometabolic indices in peripartal dairy cows 83
Increased milk production by Holstein cows consuming endophyte-infected fescue seed during the dry period. 80
Consumption of endophyte-infected fescue seed during the dry period does not decrease milk production in the following lactation 80
Alla riscoperta dell'asciutta 79
Inflammation and endoplasmic reticulum (ER) stress gene network expression in liver of peripartal Holstein cows fed two levels of dietary energy prepartum. 79
Innovation to overcome subsistence agriculture on family farms in developing countries: The role of The Catholic Church 78
Effetti metabolici della somministrazione a bovine in asciutta di acidi grassi w3 protetti associati ad acido acetilsalicilico. 76
Model to evaluate welfare in dairy cow farms. 75
Circadian blood variations and performance effects in dairy cows fed during the day or the night 75
Some new aspects of nutrition, health conditions and fertility of intensively reared dairy cows 74
Effect of the use of maize-silage with low aerobic stability on the performance of lactating dairy cows 74
Survey on the contribution of animal origin foods in Italian dietary habits 68
The association between indicators of inflammation and liver variables during the transition period in high-yielding dairy cows: An observational study 67
Impact of nutritional factors on the welfare of ruminantss. 67
Sustainable Intensification of Cassava Production towards Food Security in the Lomami Province (DR Congo): Role of Planting Method and Landrace 65
Metabolic changes in dairy cows induced by oral, low-dose interferon-alpha treatment. 64
Dehydroepiandrosterone secretion in dairy cattle is episodic and unaffected by ACTH stimulation 63
Effect of consuming endophyte-infected fescue seed on transcript abundance in the mammary gland of lactating and dry cows, as assessed by RNA sequencing 63
Productive and metabolic consequences induced by the retained placenta in dairy cows. 62
Some physiological and biochemical methods for acute and chronic stress evaluation in dairy cows. 62
Criteria and methods for the assessment of animal welfare 61
Main causes of poor welfare in intensively reared dairy cows. 60
Effect of postcalving acetylsalicylic acid treatment in dairy cows showing subclinical inflammation in late pregnancy 60
Effect of conjugated linoleic acid supplementation on energy balance and efficiency during transition period of dairy cows 60
Ontogenic expression of microRNA in bovine mammary gland 57
Blood and milk immune and inflammatory responses in periparturient dairy cows showing a different liver activity index 54
Liver lipid content and inflammometabolic indices in peripartal dairy cows are altered in response to prepartal energy intake and postpartal intramammary inflammatory challenge 52
Ethical motivations (consumers) of animal welfare and the interest for farmers. 48
Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows. 48
Preliminary studies on compatibility between high yield levels and the well-being of dairy cows. 48
Effect of the level of maternal energy intake prepartum on immunometabolic markers, polymorphonuclear leukocyte function, and neutrophil gene network expression in neonatal Holstein heifer calves 47
L'uomo, l'agricoltura e l'ecosistema. Atti del Simposio European Meeting of University Professors: "A new humanism for Europe. The role of Universities." 43
Intensification of Horticulture in Low-Income Countries through Innovative Low-Cost Bioponic Technology 41
La funzionalità del digerente e possibili processi infiammatori: effetti sul metabolismo e sullo stato di salute delle bovine 36
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 35
Totale 11.354
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Categoria #
all - tutte 41.802
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.802
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020123 0 0 0 0 0 0 0 0 0 0 0 123
2020/20211.165 32 119 40 128 159 96 125 29 174 54 174 35
2021/2022956 48 105 26 53 82 39 25 154 65 32 149 178
2022/20232.182 294 363 163 218 170 233 144 220 207 35 94 41
2023/20241.100 53 262 35 73 71 118 79 44 45 58 143 119
2024/20252.490 75 72 148 78 208 230 198 166 434 208 482 191
Totale 11.489