IRIS UniCatt

Bertoni, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 5.724
NA - Nord America 5.680
AS - Asia 4.291
SA - Sud America 753
AF - Africa 115
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.597
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Nazione #
US - Stati Uniti d'America 5.529
IT - Italia 1.751
SG - Singapore 1.728
DE - Germania 1.255
CN - Cina 1.220
SE - Svezia 744
BR - Brasile 588
UA - Ucraina 470
VN - Vietnam 363
FR - Francia 316
FI - Finlandia 283
GB - Regno Unito 188
IE - Irlanda 184
IN - India 181
PL - Polonia 179
TR - Turchia 136
ID - Indonesia 116
HK - Hong Kong 110
RU - Federazione Russa 97
JP - Giappone 79
AR - Argentina 69
CA - Canada 66
NL - Olanda 59
BD - Bangladesh 57
MX - Messico 56
IR - Iran 46
PK - Pakistan 42
ES - Italia 32
BE - Belgio 31
ZA - Sudafrica 30
IQ - Iraq 29
KR - Corea 26
VE - Venezuela 22
AU - Australia 20
LT - Lituania 20
SA - Arabia Saudita 18
EC - Ecuador 17
MA - Marocco 16
PH - Filippine 16
EG - Egitto 15
AF - Afghanistan, Repubblica islamica di 14
CL - Cile 14
CO - Colombia 14
CZ - Repubblica Ceca 14
TW - Taiwan 13
UZ - Uzbekistan 13
CH - Svizzera 12
RO - Romania 12
PY - Paraguay 11
AZ - Azerbaigian 9
CR - Costa Rica 9
JO - Giordania 9
KE - Kenya 9
TN - Tunisia 9
UY - Uruguay 9
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
AT - Austria 7
BG - Bulgaria 7
CI - Costa d'Avorio 7
DZ - Algeria 7
EE - Estonia 7
GR - Grecia 7
MY - Malesia 7
NP - Nepal 7
NZ - Nuova Zelanda 7
PA - Panama 7
PE - Perù 7
HU - Ungheria 6
IL - Israele 6
LK - Sri Lanka 6
GA - Gabon 5
AL - Albania 4
BY - Bielorussia 4
EU - Europa 4
LB - Libano 4
LV - Lettonia 4
MM - Myanmar 4
NG - Nigeria 4
RS - Serbia 4
BB - Barbados 3
CD - Congo 3
DK - Danimarca 3
HR - Croazia 3
JM - Giamaica 3
KG - Kirghizistan 3
KH - Cambogia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
BH - Bahrain 2
GE - Georgia 2
GH - Ghana 2
HN - Honduras 2
IS - Islanda 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
MN - Mongolia 2
NO - Norvegia 2
QA - Qatar 2
Totale 16.572
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Città #
Singapore 829
Ashburn 636
Chandler 555
San Jose 460
Munich 307
Jacksonville 258
Milan 223
San Mateo 195
Beijing 192
Dublin 176
Warsaw 166
Helsinki 161
Los Angeles 154
Wilmington 151
Nanjing 147
Ann Arbor 122
Ho Chi Minh City 119
Hefei 115
Redwood City 115
Cattolica 104
New York 103
Jakarta 102
Lauterbourg 102
Hong Kong 101
Woodbridge 101
Rome 98
Boston 88
Hanoi 88
Izmir 84
Dearborn 82
Nanchang 78
Houston 73
The Dalles 71
Dallas 64
Marseille 64
Seattle 63
Tokyo 62
Fairfield 61
Lawrence 60
São Paulo 59
Buffalo 49
Frankfurt am Main 48
Hangzhou 47
Moscow 47
Nürnberg 44
Shanghai 40
Princeton 36
Boardman 34
Santa Clara 34
Orem 33
Tianjin 32
Padova 31
Kunming 30
Chicago 29
Council Bluffs 29
Naples 29
Kent 28
Jiaxing 27
Brooklyn 26
Mountain View 26
University Park 26
St Louis 25
Guangzhou 24
Hebei 24
Bologna 22
Bremen 22
Nova Milanese 21
Torino 20
Brussels 19
Paris 19
Shenyang 19
Turin 19
Atlanta 18
Cambridge 18
Changsha 18
London 18
Parma 18
Phoenix 18
Seoul 18
Florence 17
Norwalk 17
Stockholm 17
Baghdad 16
Perugia 16
San Diego 16
Berlin 15
Da Nang 15
Jyväskylä 15
Udine 15
Denver 14
Haiphong 14
Johannesburg 14
Kabul 14
Detroit 13
Leawood 13
Modena 13
Montreal 13
Zhengzhou 13
Dhaka 12
Mumbai 12
Totale 8.178
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Nome #
Fattori di variazione della paraoxonasi nel sangue nella bovina da latte 766
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. 484
Sustainable ruminant production to help feed the planet 428
Acute phase response in lactating dairy cows after intramammary LPS administration during long-term hyperinsulinemic hypoglycemic and hyperinsulinemic euglycemic clamps 321
Food Production and Use. Security, Safety and Sustainability 308
Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows 292
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 270
Relation of inflammation and liver function with the plasma cortisol response to ACTH in early lactating dairy cows 269
Adrenal responsiveness to a low-dose ACTH challenge in early and late lactating dairy cows. 266
An additional study on the relationship between the inflammatory condition at calving time and net Energy efficiency in dairy cows 247
Agro-zootecnia integrata e sua intensificazione sostenibile: ragioni di una apparente riscoperta 246
Sustainable strategies for the preservation of cereals and legumes in developing countries 245
Rural development plays a central role in food wastage reduction in developing countries 222
A novel index to quickly assess the severity and the consequences of the inflammatory status in the periparturient dairy cow 214
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 213
Orizzonti per lo sviluppo dell’agricoltura sulla Terra: come conciliare la sicurezza alimentare per l’uomo e la custodia del Creato 211
Proinflammatory cytokines and acute phase response profiles in periparturient dairy cows 206
Main endocrine-metabolic differences between 1st and 2nd lactation of dairy cows around calving 201
Use of permethrin coated nets to protect stored grain from pests infestations 196
Immune system, inflammation and nutrition in dairy cattle 195
The Soil and Field Crop Production 192
Lotta a fame e malnutrizione nel mondo 185
Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow 174
Attenuation of inflammatory conditions in periparturient dairy cows with acetylsalicylate treatments. 173
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 173
Acute phase response in lactating dairy cows during hyperinsulinemic hypoglycaemic and hyperinsulinemic euglycaemic clamps and after intramammary LPS challenge 168
Revisione dei Sistemi Colturali nei Paesi Sviluppati e in Quelli in Via di Sviluppo per l’Intensificazione Sostenibile e la Sicurezza Alimentare 166
Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo 166
Use of nutraceuticals for improving animal health during the transition period of dairy cows. 164
Lactulose test for the assessment of the intestinal permeability in ram after repeated indomethacin treatments 159
Pro-inflammatory cytokine profile in dairy cows: consequences for new lactation 156
IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows 154
Single nucleotide polymorphisms in collagen genes and association with skin quality trait 154
Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows 153
Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features. 152
Adsorption sites at Cs nanowires grown on the InAs(110) surface 152
Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows. 152
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions. 150
Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation 150
Blood indices calves: relationship with mother values and changes in the first days of life 149
Adrenal response to ACTH challenge in early lactating dairy cows characterized by different inflammatory conditions. 148
Effects of rumen protected CLA supplemented to dairy cows in late pregnancy and early lactation on milk yield and some milk features. 148
Metabolic stress and interleukin-6 response in high-yielding, periparturient dairy cows 145
Change of digesta passage rate in dairy cows after different acute stress situations 145
Metabolic stress and inflammatory response in high-yielding, periparturient dairy cows 144
Effects of Inflammatory Conditions on Liver Activity in the Puerperium and Consequences for Performance in Dairy Cows 143
Attenuation of inflamamtory response phenomena in periparturient dairy cows by administration of ω3 fatty acids 143
Use of the Liver Activity Index and Other Metabolic Variables in the Assessment of Metabolic Health in Dairy Herds 143
Alterations in body mass and inflammometabolic indices in Holstein cows fed different levels of energy and receiving 2,4-thiazolidinedione 142
Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. 141
Daily changes of blood insulin and plasma energy indices in early lactating cows fed with Total Mixed Ration 140
Pattern of changes of plasma fructosamine during the transition period and its relationship with the metabolic conditions of dairy cows 139
Nutrition and welfare: role of inflammation and its modulation 138
Effect of a different concentrate-forage sequence on digesta passage rate, faeces traits and milk features of dairy cows. 138
Coltivare, Spezzare, Condividere il pane nel mondo 136
Innovation to overcome subsistence agriculture on family farms in developing countries: The role of The Catholic Church 131
Low-cost local ingredients as protein source to produce rusf biscuit for malnourished children (under 5) in Sub-Saharan Africa 130
Attenuation of inflammatory response phenomena in periparturient dairy cows by the administration of an ω3 rumen protected supplement containing vitamin E 130
Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum 128
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. 126
Overfeeding energy increases visceral fat deposition and alters metabolic indices in Holstein cows 125
Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. 125
Evaluation of acute phase reactants and indices of liver function in serum from dairy cows fed different levels on energy prepartum 125
Survey on the contribution of animal origin foods in Italian dietary habits 124
Consumption of endophyte-infected fescue seed during the dry period does not decrease milk production in the following lactation 124
Effects of the precalving administration of omega-3 fatty acids alone or in combination with acetylsalicylic acid in periparturient dairy cows 123
Intensification of Horticulture in Low-Income Countries through Innovative Low-Cost Bioponic Technology 122
Modulazione dell evento infiammatorio nel periparto della bovina da latte mediante la somministrazione di acido acetilsalicilico. 121
Some new aspects of nutrition, health conditions and fertility of intensively reared dairy cows 120
CLA and its effect on dairy cow fertility with emphasis on low level inflammatory processes 120
Sustainable Intensification of Cassava Production towards Food Security in the Lomami Province (DR Congo): Role of Planting Method and Landrace 119
Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district 119
Rural Development Project Impact Assessment on Poverty and Food Security in West Garo Hills Villages (Meghalaya) 117
Circadian blood variations and performance effects in dairy cows fed during the day or the night 117
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 116
Some physiological and biochemical methods for acute and chronic stress evaluation in dairy cows. 115
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa 111
Model to evaluate welfare in dairy cow farms. 111
Effects of a moderate-energy diet during the close-up dry period on immunometabolic indices in peripartal dairy cows 111
Effect of consuming endophyte-infected fescue seed on transcript abundance in the mammary gland of lactating and dry cows, as assessed by RNA sequencing 110
Alla riscoperta dell'asciutta 109
Main causes of poor welfare in intensively reared dairy cows. 109
Metabolic changes in dairy cows induced by oral, low-dose interferon-alpha treatment. 109
Increased milk production by Holstein cows consuming endophyte-infected fescue seed during the dry period. 109
Inflammation and endoplasmic reticulum (ER) stress gene network expression in liver of peripartal Holstein cows fed two levels of dietary energy prepartum. 109
Dehydroepiandrosterone secretion in dairy cattle is episodic and unaffected by ACTH stimulation 106
The association between indicators of inflammation and liver variables during the transition period in high-yielding dairy cows: An observational study 106
Impact of nutritional factors on the welfare of ruminantss. 106
Effetti metabolici della somministrazione a bovine in asciutta di acidi grassi w3 protetti associati ad acido acetilsalicilico. 105
Criteria and methods for the assessment of animal welfare 102
Effect of the use of maize-silage with low aerobic stability on the performance of lactating dairy cows 102
Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows. 101
Productive and metabolic consequences induced by the retained placenta in dairy cows. 100
Impatto del modello C3S su alcuni indicatori di sviluppo rurale nella regione indiana di Meghalaya 98
Effect of conjugated linoleic acid supplementation on energy balance and efficiency during transition period of dairy cows 97
Effect of postcalving acetylsalicylic acid treatment in dairy cows showing subclinical inflammation in late pregnancy 93
Blood and milk immune and inflammatory responses in periparturient dairy cows showing a different liver activity index 87
Preliminary studies on compatibility between high yield levels and the well-being of dairy cows. 84
Ontogenic expression of microRNA in bovine mammary gland 84
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period 83
Totale 16.194
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Categoria #
all - tutte 57.059
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.059
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202135 0 0 0 0 0 0 0 0 0 0 0 35
2021/2022956 48 105 26 53 82 39 25 154 65 32 149 178
2022/20232.182 294 363 163 218 170 233 144 220 207 35 94 41
2023/20241.100 53 262 35 73 71 118 79 44 45 58 143 119
2024/20252.632 75 72 148 78 208 230 198 166 434 208 482 333
2025/20265.137 756 203 329 452 886 318 900 306 338 459 144 46
Totale 16.768