IRIS UniCatt

Bertoni, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 5.940
EU - Europa 5.781
AS - Asia 4.328
SA - Sud America 766
Continente sconosciuto - Info sul continente non disponibili 178
AF - Africa 115
OC - Oceania 28
Totale 17.136
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Nazione #
US - Stati Uniti d'America 5.774
IT - Italia 1.791
SG - Singapore 1.735
DE - Germania 1.257
CN - Cina 1.222
SE - Svezia 745
BR - Brasile 595
UA - Ucraina 470
VN - Vietnam 363
FR - Francia 321
FI - Finlandia 283
GB - Regno Unito 190
IN - India 186
IE - Irlanda 185
PL - Polonia 180
TR - Turchia 136
ID - Indonesia 116
HK - Hong Kong 114
RU - Federazione Russa 97
JP - Giappone 80
CA - Canada 73
AR - Argentina 72
BD - Bangladesh 72
NL - Olanda 61
MX - Messico 57
IR - Iran 48
PK - Pakistan 42
ES - Italia 32
BE - Belgio 31
ZA - Sudafrica 30
IQ - Iraq 29
KR - Corea 26
VE - Venezuela 23
AU - Australia 20
LT - Lituania 20
EC - Ecuador 18
SA - Arabia Saudita 18
MA - Marocco 16
PH - Filippine 16
CL - Cile 15
CZ - Repubblica Ceca 15
EG - Egitto 15
AF - Afghanistan, Repubblica islamica di 14
CO - Colombia 14
TW - Taiwan 14
RO - Romania 13
UZ - Uzbekistan 13
CH - Svizzera 12
CR - Costa Rica 11
PY - Paraguay 11
AZ - Azerbaigian 9
JO - Giordania 9
KE - Kenya 9
TN - Tunisia 9
UY - Uruguay 9
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
AT - Austria 7
BG - Bulgaria 7
CI - Costa d'Avorio 7
DZ - Algeria 7
EE - Estonia 7
GR - Grecia 7
MY - Malesia 7
NP - Nepal 7
NZ - Nuova Zelanda 7
PA - Panama 7
PE - Perù 7
HU - Ungheria 6
IL - Israele 6
LK - Sri Lanka 6
GA - Gabon 5
JM - Giamaica 5
AL - Albania 4
BY - Bielorussia 4
EU - Europa 4
HR - Croazia 4
LB - Libano 4
LV - Lettonia 4
MM - Myanmar 4
NG - Nigeria 4
RS - Serbia 4
BB - Barbados 3
CD - Congo 3
DK - Danimarca 3
KG - Kirghizistan 3
KH - Cambogia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
BH - Bahrain 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GH - Ghana 2
GT - Guatemala 2
HN - Honduras 2
IS - Islanda 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
MN - Mongolia 2
Totale 16.936
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Città #
Singapore 834
Ashburn 681
Chandler 555
San Jose 462
Munich 307
Jacksonville 258
Milan 226
San Mateo 195
Beijing 193
Dublin 176
Warsaw 166
Los Angeles 165
Helsinki 161
Wilmington 151
Nanjing 147
Ann Arbor 122
Ho Chi Minh City 119
Hefei 115
Redwood City 115
Hong Kong 105
New York 105
Cattolica 104
Jakarta 102
Lauterbourg 102
Woodbridge 101
Rome 100
Boston 88
Hanoi 88
Izmir 84
Dearborn 82
Nanchang 78
Houston 75
The Dalles 71
Dallas 69
Marseille 64
Seattle 63
Tokyo 62
Fairfield 61
Lawrence 60
São Paulo 59
Buffalo 51
Frankfurt am Main 48
Hangzhou 47
Moscow 47
Nürnberg 44
Santa Clara 44
Shanghai 40
Princeton 36
Orem 35
Boardman 34
Naples 34
Tianjin 32
Padova 31
Chicago 30
Council Bluffs 30
Kunming 30
Kent 28
Jiaxing 27
St Louis 27
Brooklyn 26
Mountain View 26
University Park 26
Guangzhou 24
Hebei 24
Bologna 22
Bremen 22
Atlanta 21
Nova Milanese 21
Turin 21
Paris 20
Torino 20
Brussels 19
Cambridge 19
London 19
Phoenix 19
Shenyang 19
Changsha 18
Parma 18
Seoul 18
Stockholm 18
Florence 17
Norwalk 17
San Diego 17
Baghdad 16
Denver 16
Perugia 16
Berlin 15
Da Nang 15
Jyväskylä 15
Udine 15
Haiphong 14
Johannesburg 14
Kabul 14
Toronto 14
Detroit 13
Leawood 13
Modena 13
Montreal 13
Porto Alegre 13
Zhengzhou 13
Totale 8.299
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Nome #
Fattori di variazione della paraoxonasi nel sangue nella bovina da latte 781
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. 484
Sustainable ruminant production to help feed the planet 434
Acute phase response in lactating dairy cows after intramammary LPS administration during long-term hyperinsulinemic hypoglycemic and hyperinsulinemic euglycemic clamps 322
Food Production and Use. Security, Safety and Sustainability 310
Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows 294
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 274
Relation of inflammation and liver function with the plasma cortisol response to ACTH in early lactating dairy cows 271
Adrenal responsiveness to a low-dose ACTH challenge in early and late lactating dairy cows. 270
Agro-zootecnia integrata e sua intensificazione sostenibile: ragioni di una apparente riscoperta 252
An additional study on the relationship between the inflammatory condition at calving time and net Energy efficiency in dairy cows 249
Sustainable strategies for the preservation of cereals and legumes in developing countries 246
Rural development plays a central role in food wastage reduction in developing countries 229
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 224
Orizzonti per lo sviluppo dell’agricoltura sulla Terra: come conciliare la sicurezza alimentare per l’uomo e la custodia del Creato 219
Proinflammatory cytokines and acute phase response profiles in periparturient dairy cows 217
A novel index to quickly assess the severity and the consequences of the inflammatory status in the periparturient dairy cow 217
Main endocrine-metabolic differences between 1st and 2nd lactation of dairy cows around calving 206
Immune system, inflammation and nutrition in dairy cattle 200
Use of permethrin coated nets to protect stored grain from pests infestations 197
The Soil and Field Crop Production 193
Lotta a fame e malnutrizione nel mondo 187
Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow 178
Produzione di cibo appropriato: sufficiente, sicuro, sostenibile 176
Attenuation of inflammatory conditions in periparturient dairy cows with acetylsalicylate treatments. 175
Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows 170
Acute phase response in lactating dairy cows during hyperinsulinemic hypoglycaemic and hyperinsulinemic euglycaemic clamps and after intramammary LPS challenge 170
Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo 169
Revisione dei Sistemi Colturali nei Paesi Sviluppati e in Quelli in Via di Sviluppo per l’Intensificazione Sostenibile e la Sicurezza Alimentare 168
Use of nutraceuticals for improving animal health during the transition period of dairy cows. 167
Lactulose test for the assessment of the intestinal permeability in ram after repeated indomethacin treatments 160
Pro-inflammatory cytokine profile in dairy cows: consequences for new lactation 159
Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows. 158
Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation 158
Adsorption sites at Cs nanowires grown on the InAs(110) surface 156
IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows 156
Single nucleotide polymorphisms in collagen genes and association with skin quality trait 156
Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features. 154
Blood indices calves: relationship with mother values and changes in the first days of life 153
Adrenal response to ACTH challenge in early lactating dairy cows characterized by different inflammatory conditions. 153
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions. 152
Metabolic stress and inflammatory response in high-yielding, periparturient dairy cows 150
Change of digesta passage rate in dairy cows after different acute stress situations 149
Metabolic stress and interleukin-6 response in high-yielding, periparturient dairy cows 148
Effects of rumen protected CLA supplemented to dairy cows in late pregnancy and early lactation on milk yield and some milk features. 148
Use of the Liver Activity Index and Other Metabolic Variables in the Assessment of Metabolic Health in Dairy Herds 147
Effects of Inflammatory Conditions on Liver Activity in the Puerperium and Consequences for Performance in Dairy Cows 146
Attenuation of inflamamtory response phenomena in periparturient dairy cows by administration of ω3 fatty acids 146
Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. 146
Low-cost local ingredients as protein source to produce rusf biscuit for malnourished children (under 5) in Sub-Saharan Africa 145
Alterations in body mass and inflammometabolic indices in Holstein cows fed different levels of energy and receiving 2,4-thiazolidinedione 145
Nutrition and welfare: role of inflammation and its modulation 144
Daily changes of blood insulin and plasma energy indices in early lactating cows fed with Total Mixed Ration 141
Pattern of changes of plasma fructosamine during the transition period and its relationship with the metabolic conditions of dairy cows 141
Effect of a different concentrate-forage sequence on digesta passage rate, faeces traits and milk features of dairy cows. 139
Coltivare, Spezzare, Condividere il pane nel mondo 138
Sustainable Intensification of Cassava Production towards Food Security in the Lomami Province (DR Congo): Role of Planting Method and Landrace 132
Attenuation of inflammatory response phenomena in periparturient dairy cows by the administration of an ω3 rumen protected supplement containing vitamin E 132
Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum 132
Innovation to overcome subsistence agriculture on family farms in developing countries: The role of The Catholic Church 131
Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. 128
Survey on the contribution of animal origin foods in Italian dietary habits 127
Effects of the precalving administration of omega-3 fatty acids alone or in combination with acetylsalicylic acid in periparturient dairy cows 127
Consumption of endophyte-infected fescue seed during the dry period does not decrease milk production in the following lactation 127
Evaluation of acute phase reactants and indices of liver function in serum from dairy cows fed different levels on energy prepartum 127
Intensification of Horticulture in Low-Income Countries through Innovative Low-Cost Bioponic Technology 126
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. 126
Overfeeding energy increases visceral fat deposition and alters metabolic indices in Holstein cows 125
Some new aspects of nutrition, health conditions and fertility of intensively reared dairy cows 124
Modulazione dell evento infiammatorio nel periparto della bovina da latte mediante la somministrazione di acido acetilsalicilico. 124
CLA and its effect on dairy cow fertility with emphasis on low level inflammatory processes 124
Effect of consuming endophyte-infected fescue seed on transcript abundance in the mammary gland of lactating and dry cows, as assessed by RNA sequencing 124
Rural Development Project Impact Assessment on Poverty and Food Security in West Garo Hills Villages (Meghalaya) 121
Circadian blood variations and performance effects in dairy cows fed during the day or the night 119
Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district 119
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 118
Some physiological and biochemical methods for acute and chronic stress evaluation in dairy cows. 117
Effects of a moderate-energy diet during the close-up dry period on immunometabolic indices in peripartal dairy cows 114
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa 113
Model to evaluate welfare in dairy cow farms. 113
Alla riscoperta dell'asciutta 111
Main causes of poor welfare in intensively reared dairy cows. 111
Metabolic changes in dairy cows induced by oral, low-dose interferon-alpha treatment. 111
Increased milk production by Holstein cows consuming endophyte-infected fescue seed during the dry period. 110
Inflammation and endoplasmic reticulum (ER) stress gene network expression in liver of peripartal Holstein cows fed two levels of dietary energy prepartum. 110
Impact of nutritional factors on the welfare of ruminantss. 109
Dehydroepiandrosterone secretion in dairy cattle is episodic and unaffected by ACTH stimulation 108
The association between indicators of inflammation and liver variables during the transition period in high-yielding dairy cows: An observational study 107
Effetti metabolici della somministrazione a bovine in asciutta di acidi grassi w3 protetti associati ad acido acetilsalicilico. 106
Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows. 105
Criteria and methods for the assessment of animal welfare 103
Productive and metabolic consequences induced by the retained placenta in dairy cows. 103
Effect of the use of maize-silage with low aerobic stability on the performance of lactating dairy cows 102
Impatto del modello C3S su alcuni indicatori di sviluppo rurale nella regione indiana di Meghalaya 101
Effect of conjugated linoleic acid supplementation on energy balance and efficiency during transition period of dairy cows 97
Effect of postcalving acetylsalicylic acid treatment in dairy cows showing subclinical inflammation in late pregnancy 94
Blood and milk immune and inflammatory responses in periparturient dairy cows showing a different liver activity index 90
Ontogenic expression of microRNA in bovine mammary gland 87
Impact of nutritional factors on the welfare of ruminants 86
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period 85
Totale 16.543
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Categoria #
all - tutte 59.674
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.674
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022908 0 105 26 53 82 39 25 154 65 32 149 178
2022/20232.182 294 363 163 218 170 233 144 220 207 35 94 41
2023/20241.100 53 262 35 73 71 118 79 44 45 58 143 119
2024/20252.632 75 72 148 78 208 230 198 166 434 208 482 333
2025/20265.234 756 203 329 452 886 318 900 306 338 459 144 143
2026/2027271 225 46 0 0 0 0 0 0 0 0 0 0
Totale 17.136