Calamari, L., Piccioli Cappelli, F., Bani, P., Maianti, M. G., Bertoni, G., Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features., in Energy and protein metabolism and nutrition. EAAP publication No. 127, (Parma, 06-10 September 2010), Wageningen Academic Publishers, Wageningen 2010: 679-680 [http://hdl.handle.net/10807/16852]

Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features.

Calamari, Luigi;Piccioli Cappelli, Fiorenzo;Bani, Paolo;Maianti, Maria Grazia;Bertoni, Giuseppe
2010

Inglese
Energy and protein metabolism and nutrition. EAAP publication No. 127
3rd EAAP International Symposium Energy And Protein Metabolism And Nutrition
Parma
6-set-2010
10-set-2010
Calamari, L., Piccioli Cappelli, F., Bani, P., Maianti, M. G., Bertoni, G., Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features., in Energy and protein metabolism and nutrition. EAAP publication No. 127, (Parma, 06-10 September 2010), Wageningen Academic Publishers, Wageningen 2010: 679-680 [http://hdl.handle.net/10807/16852]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10807/16852
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact