Sckokai, Paolo
 Distribuzione geografica
Continente #
NA - Nord America 7.015
EU - Europa 5.758
AS - Asia 5.174
SA - Sud America 1.179
Continente sconosciuto - Info sul continente non disponibili 347
AF - Africa 176
OC - Oceania 32
Totale 19.681
Nazione #
US - Stati Uniti d'America 6.815
SG - Singapore 2.377
IT - Italia 1.731
CN - Cina 1.200
BR - Brasile 950
SE - Svezia 946
DE - Germania 773
FR - Francia 558
UA - Ucraina 487
VN - Vietnam 481
IE - Irlanda 293
GB - Regno Unito 209
ID - Indonesia 184
IN - India 184
FI - Finlandia 156
RU - Federazione Russa 144
JP - Giappone 130
PL - Polonia 116
TR - Turchia 113
HK - Hong Kong 102
CA - Canada 95
BD - Bangladesh 88
NL - Olanda 81
AR - Argentina 79
IQ - Iraq 60
BE - Belgio 51
ZA - Sudafrica 45
CO - Colombia 42
MX - Messico 42
ES - Italia 41
KR - Corea 36
PK - Pakistan 36
CH - Svizzera 33
EC - Ecuador 31
AU - Australia 28
VE - Venezuela 27
SA - Arabia Saudita 24
AT - Austria 21
JM - Giamaica 21
KE - Kenya 19
PH - Filippine 19
CI - Costa d'Avorio 18
CL - Cile 17
MA - Marocco 16
CZ - Repubblica Ceca 14
EG - Egitto 14
IR - Iran 14
MY - Malesia 13
DK - Danimarca 12
PY - Paraguay 12
UZ - Uzbekistan 12
JO - Giordania 11
RO - Romania 11
HU - Ungheria 10
PT - Portogallo 10
TH - Thailandia 10
TN - Tunisia 10
AL - Albania 9
PE - Perù 9
AZ - Azerbaigian 8
KZ - Kazakistan 8
LT - Lituania 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
BJ - Benin 7
EU - Europa 7
GH - Ghana 7
GT - Guatemala 7
NG - Nigeria 7
NP - Nepal 7
TT - Trinidad e Tobago 7
UY - Uruguay 7
ET - Etiopia 6
GR - Grecia 6
HN - Honduras 6
IL - Israele 6
LB - Libano 6
NO - Norvegia 6
SI - Slovenia 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
HR - Croazia 5
SK - Slovacchia (Repubblica Slovacca) 5
BH - Bahrain 4
DZ - Algeria 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
PS - Palestinian Territory 4
QA - Qatar 4
SN - Senegal 4
BG - Bulgaria 3
BO - Bolivia 3
KG - Kirghizistan 3
LK - Sri Lanka 3
OM - Oman 3
PA - Panama 3
RS - Serbia 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BW - Botswana 2
Totale 19.303
Città #
Singapore 978
Ashburn 813
San Jose 731
Chandler 637
Jacksonville 298
Milan 273
Dublin 257
Beijing 243
San Mateo 214
Wilmington 172
Cattolica 167
Ho Chi Minh City 164
Jakarta 162
Nanjing 156
Lauterbourg 151
Los Angeles 142
Ann Arbor 133
Hefei 129
Houston 125
Hanoi 114
Tokyo 97
New York 95
Hong Kong 91
Warsaw 88
Boston 87
Seattle 83
Moscow 82
Rome 82
Dallas 79
Lawrence 79
São Paulo 73
Dearborn 70
Woodbridge 69
Frankfurt am Main 60
Princeton 60
Redwood City 58
The Dalles 58
Izmir 54
Marseille 48
Nanchang 47
Santa Clara 47
Fairfield 46
Chicago 43
Buffalo 41
Boardman 39
Orem 39
University Park 39
Helsinki 38
Shanghai 38
St Louis 37
Kent 36
Norwalk 34
Atlanta 33
Munich 33
Brooklyn 31
Redmond 31
Paris 30
Rio de Janeiro 30
Hebei 29
London 29
Seoul 29
Council Bluffs 28
Shenyang 28
Chennai 27
Jiaxing 27
Mountain View 27
Bologna 26
Montreal 26
Amsterdam 24
Brussels 24
Phoenix 24
Cambridge 22
Guangzhou 22
Da Nang 21
Dueville 21
Tianjin 21
Denver 20
Parma 20
San Francisco 20
Torino 19
Abidjan 18
Belo Horizonte 18
Busto Arsizio 18
Nuremberg 18
Philadelphia 18
Stockholm 18
Brasília 17
Florence 17
Johannesburg 17
Nürnberg 17
Pune 17
Turku 17
Dhaka 16
Modena 16
Nairobi 16
Padova 16
Sanayi 16
Changsha 15
Kraków 15
Nova Milanese 15
Totale 9.053
Nome #
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. 484
Food Production and Use. Security, Safety and Sustainability 315
A spatial econometric analysis of land use efficiency in large and small municipalities 291
Consumer interest in specialty beers in three European markets 284
Retailers' strategies and food price dynamics: Evidence from dairy scanner data 273
Economic and environmental impacts of milk quota reform in Europe 267
I consumi alimentari 228
L’attitudine dei consumatori per gli alimenti funzionali 217
Farm level modelling of the CAP: a methodological overview 214
A worldwide analysis of trend in crop yields and yield variability: Evidence from FAO data 213
Differenziazione del prodotto e competizione tra marche nel mercato dei cereali da colazione 211
La disponibilità dei consumatori a pagare per la salubrità del cibo: il caso delle micotossine nel latte 201
Food for Healthy Living and Active Ageing 200
Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment 199
The capitalisation of decoupled payments in farmland rents among EU regions 199
The Capitalisation of CAP Payments into Land Rental Prices: A Panel Sample Selection Approach 186
A meta-analysis of the capitalisation of CAP direct payments into land prices 185
Consumer willingness to pay for food safety: the case of mycotoxins in milk 184
Machine learning to predict grains futures prices 176
Agricultural and Applied Economics: What is This? 175
The Use of Scanner Data for Measuring Food Inflation 173
The Impact of the 2013 CAP Reform on Farm Investments 172
Key policy questions for ex-ante impact assessment of European agricultural and rural policies 171
Heteroscedastic stratified two-way EC models of single equations and SUR systems 169
Family lifestyle habits: what is passed down from adults to children? 165
Family healthy habits: what passes down from adults to children? 159
Concept test for the production of specialty beers 157
Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case 153
Food Retail Liberalization, Food Retail Structure and Food Prices:The Italian Case 153
La valutazione dell'attivita di miglioramento genetico dei bovini da latte in Italia 152
Willingness to pay for alternative features of land-use policies: the case of the lake Garda region 152
Can menu labeling affect away-from-home-dietary choices? 150
Does CAP greening affect farms' economic and environmental performances? A regression discontinuity design analysis 147
The Impact of Agri-environmental Schemes on Farm Performance in five EU Member States: a DID-Matching Approach 146
The role of agricultural cooperatives and producers’ organizations in improving food and nutrition security 146
The impact of private labels on the competitiveness of the European food supply chain 141
Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment 141
Do city dwellers care about peri-urban land use? The case of environment-friendly agriculture around Milan 140
I nuovi modelli di consumo sostenibile 140
The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs? 139
Linking innovations adoption with farm sustainability: Empirical evidence from rainwater harvesting and fertilizer micro-dosing in Tanzania 138
Erratum: Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis (European Review of Agricultural Economics (2022) (jbac026) DOI: 10.1093/erae/jbac026) 136
Vertical integration and institutional contracts in the Italian food system 136
La distribuzione alimentare al dettaglio 136
A NOTE ON TWO-WAY ECM ESTIMATION OF SUR SYSTEMS ON UNBALANCED PANEL DATA 135
La sfida dello Sviluppo Umano e Integrale nei Paesi a Basso Reddito. Il contributo dell’Università Cattolica del Sacro Cuore 134
Agricultural policy modelling under imperfect competition 134
Bridging Gaps in the Agricultural Phosphorus Cycle from an Animal Husbandry Perspective-The Case of Pigs and Poultry 134
Modelling the CAP Arable Crop Regime in Italy: Degree of Decoupling and Impact of Agenda 2000 133
A Note on Two-way ECM Estimation of SUR Systems on Unbalanced Panel Data 131
Estimating market power by retailers in a dynamic framework: the Italian PDO cheese market 130
Incorporating risk in a positive mathematical programming framework: a dual approach 130
Incorporating Risk in a Positive Mathematical Programming Framework: a New Methodological Approach 127
Modelling the impact of the CAP Single Farm Payment on farm investment andf output 125
The impact of decoupled payments on farm choices: conceptual and methodological challenges 125
A scoping review of the impact of agricultural, food, and environmental policies on the transition towards a safe and just operating space for EU agri-food systems 124
La domanda di investimenti delle aziende agricole europee 124
Assessment of environmental and farm business impacts of phosphorus policies in two European regions 123
Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach 123
Rural Development Project Impact Assessment on Poverty and Food Security in West Garo Hills Villages (Meghalaya) 121
Economic modelling of agricultural production: past advances and new challenges 121
Alternative Trade Mechanisms in World Dairy Markets 120
Italian winegrowers' acceptance of result-based agri-environmental schemes 119
Manure market as a solution for the nitrates directive in Italy 118
Heteroskedastic Stratified Two-way Error Component Models of Single Equations and Seemingly Unrelated Regressions Systems 118
Measuring the impact of retailers’ strategies on food price inflation using scanner data 116
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute 115
The country-of-origin dilemma: domestic bias or need for transparency? Assessing consumer’s value of information for country-of-origin labelling in Italy 114
PANEL DATA ESTIMATION TECHNIQUES AND FARM-LEVEL DATA MODELS 114
Empirical issues in the computation of Stone-Lewbel price indexes in censored micro-level demand systems 114
Health Check e la PAC dopo il 2013 (parte 2) 113
La distribuzione alimentare al dettaglio 113
Simulating the impact of a carbon tax on food in four European countries 112
Retailers’ Strategies and Food Price Dynamics: Evidence from Dairy Scanner Data 112
Periurban Agriculture: do the Current EU Agrienvironmental Policy Programmes Fit with it? 112
INTERVENTI 'DISACCOPPIATI' E INCERTEZZA DELLA POLITICA AGRICOLA COMUNE 110
GLI EFFETTI DEL MERCATO UNICO SULLA COMMERCIALIZZAZIONE DELLE PASTE DI SEMOLA NELLA CEE 109
Consumers' willingness to pay for food safety: the case of milk and mycotoxins 107
Estimating Retailers' Market Power in the Italian Parmigiano Reggiano and Grana Padano Cheese Market 107
Regional Economic Analysis of Milk Quota Reform in the EU 107
La rimozione delle quote e il futuro della produzione di latte in Italia 106
Non-market value of recreational areas for hiking: the case of the Apennines around Parma 105
Dimensione urbana e gestione efficiente del suolo: evidenze empiriche e spunti di riflessione 104
Estimating Market Power by Retailers in the Italian Parmigiano Reggiano and Grana Padano Cheese Market 103
Impatto del modello C3S su alcuni indicatori di sviluppo rurale nella regione indiana di Meghalaya 102
La distribuzione alimentare al dettaglio 102
PRODUZIONI DISGIUNTE E ALLOCAZIONE DEI FATTORI FISSI: IL CASO DELL'AGRICOLTURA ITALIANA 99
La distribuzione alimentare al dettaglio 99
Economic and social impact of grape growing in Northeastern Brazil 99
Multi-stage Market Power in the Italian Fresh Meat Industry 99
The changing role of regulation in the bio-based economy: An introduction 99
Quanto è salutare la spesa degli italiani? 98
La riforma dell’OCM latte ed il mercato delle quote di produzione 98
L offerta di latte in Italia in presenza di quote di produzione scambiabili e il possibile impatto della Riforma Fischler 97
Il comparto lattiero-caseario 97
La distribuzione alimentare al dettaglio 96
La distribuzione alimentare al dettaglio 96
La distribuzione alimentare al dettaglio 94
Consumers' willingness to pay for food safety: the case of mycotoxins in milk 94
Scenari di politica lattiero-casearia in vista della rimozione delle quote 93
Totale 14.618
Categoria #
all - tutte 82.321
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.321


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.144 0 100 44 75 70 35 57 204 84 76 225 174
2022/20232.426 329 346 206 282 190 300 124 248 242 38 88 33
2023/20241.222 52 369 43 103 63 96 67 27 58 63 121 160
2024/20252.690 70 95 194 81 167 89 73 109 499 253 582 478
2025/20266.911 1.127 298 412 703 953 483 1.207 342 413 580 226 167
2026/2027581 236 345 0 0 0 0 0 0 0 0 0 0
Totale 19.681