IRIS UniCatt

Giuberti, Gianluca
 Distribuzione geografica
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Continente #
NA - Nord America 5.593
AS - Asia 4.615
EU - Europa 3.814
SA - Sud America 896
AF - Africa 153
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.106
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Nazione #
US - Stati Uniti d'America 5.376
SG - Singapore 2.005
CN - Cina 1.068
IT - Italia 784
SE - Svezia 740
BR - Brasile 729
DE - Germania 594
VN - Vietnam 477
FR - Francia 428
GB - Regno Unito 232
IN - India 218
IE - Irlanda 199
UA - Ucraina 184
PL - Polonia 151
ID - Indonesia 142
CA - Canada 115
HK - Hong Kong 113
FI - Finlandia 112
RU - Federazione Russa 98
TR - Turchia 88
JP - Giappone 85
MX - Messico 71
NL - Olanda 61
KR - Corea 58
BD - Bangladesh 54
AR - Argentina 51
IQ - Iraq 46
ZA - Sudafrica 42
PH - Filippine 39
PK - Pakistan 35
AL - Albania 34
ES - Italia 33
SA - Arabia Saudita 28
IR - Iran 27
AU - Australia 26
CO - Colombia 25
EC - Ecuador 24
BE - Belgio 23
AT - Austria 22
CZ - Repubblica Ceca 22
TN - Tunisia 20
VE - Venezuela 20
CL - Cile 19
MA - Marocco 19
AE - Emirati Arabi Uniti 16
CH - Svizzera 15
TH - Thailandia 15
JO - Giordania 14
LT - Lituania 14
UZ - Uzbekistan 13
PE - Perù 12
RO - Romania 12
AZ - Azerbaigian 11
NG - Nigeria 10
DZ - Algeria 9
EG - Egitto 9
PY - Paraguay 9
GR - Grecia 8
KE - Kenya 8
BG - Bulgaria 7
KG - Kirghizistan 7
MY - Malesia 7
CI - Costa d'Avorio 6
GH - Ghana 6
IL - Israele 6
NO - Norvegia 6
PT - Portogallo 6
TT - Trinidad e Tobago 6
BY - Bielorussia 5
MU - Mauritius 5
NP - Nepal 5
PA - Panama 5
DK - Danimarca 4
GA - Gabon 4
GE - Georgia 4
HR - Croazia 4
KZ - Kazakistan 4
LB - Libano 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
TW - Taiwan 4
UY - Uruguay 4
BB - Barbados 3
BH - Bahrain 3
BO - Bolivia 3
ET - Etiopia 3
EU - Europa 3
JM - Giamaica 3
PS - Palestinian Territory 3
RS - Serbia 3
SV - El Salvador 3
AM - Armenia 2
BJ - Benin 2
CR - Costa Rica 2
EE - Estonia 2
HN - Honduras 2
HU - Ungheria 2
KW - Kuwait 2
LK - Sri Lanka 2
ML - Mali 2
Totale 15.074
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Città #
Singapore 1.042
Chandler 688
Ashburn 616
San Jose 568
Beijing 202
Dublin 194
Cattolica 172
Los Angeles 144
San Mateo 142
Ho Chi Minh City 140
Milan 138
Jacksonville 132
Wilmington 121
Hanoi 120
Lauterbourg 119
Jakarta 118
Fairfield 115
Warsaw 114
Hefei 107
New York 105
Hong Kong 100
Nanjing 99
Boston 89
Frankfurt am Main 82
Seattle 82
Ann Arbor 80
Woodbridge 76
Dearborn 73
Dallas 71
Tokyo 71
Houston 67
São Paulo 67
Princeton 62
Hangzhou 60
The Dalles 56
Redwood City 54
Santa Clara 52
Moscow 50
Seoul 49
Cambridge 48
Helsinki 47
Hounslow 46
Orem 45
Shanghai 44
Council Bluffs 43
Delhi 43
Izmir 42
Munich 41
Redmond 41
Marseille 40
Nanchang 34
Haiphong 33
Rio de Janeiro 32
Lawrence 30
Chennai 29
Chicago 29
Kent 29
Brooklyn 28
Edmonton 28
Boardman 27
Da Nang 27
Johannesburg 27
Paris 26
Montreal 25
Amsterdam 24
Zhengzhou 24
London 23
Mexico City 23
St Louis 23
Guangzhou 22
Belo Horizonte 21
Denver 21
Augusta 20
Norwalk 20
Rome 20
Shenyang 20
Stockholm 20
Dhaka 19
Nürnberg 19
Hebei 18
Southend 18
Toronto 18
Mountain View 17
Tianjin 17
Buffalo 16
Kraków 16
Parma 16
Vienna 16
Atlanta 15
Brussels 15
Curitiba 15
Düsseldorf 15
Phoenix 15
Poplar 15
Ankara 14
Baghdad 14
Brasília 14
Kish 14
Lancaster 14
Leawood 14
Totale 7.966
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Nome #
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 377
Use of electronic nose for corn silage screening 235
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 212
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 210
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 210
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 191
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 188
Comprehensive mathematical model for freezing time prediction of finite object 182
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 178
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 176
Pasta by-product as alternative source of starch in diets for finishing pigs 173
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 172
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 170
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 170
Cooking quality and starch digestibility of gluten free pasta using new bean flour 170
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 169
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 164
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 158
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 157
A comparision of methods to quantify prolamin contents in cereals 155
Factors affecting starch utilization in large animal food production system: A review 155
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 155
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 152
A Potentially Ecosustainable Hazelnut/Carob-Based Spread 151
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 150
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats 150
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 149
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach 149
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 147
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 144
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 140
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics 139
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 138
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 138
New insight into the role of resistant starch in pig nutrition 138
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 138
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 137
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics 137
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 136
Nutrition and Ageing 134
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 134
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 134
Enzymatic starch hydrolysis potential of raw and processed cereals 133
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 133
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics 133
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 133
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 132
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies 129
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 128
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition 128
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. 128
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 126
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 126
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 125
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 125
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 124
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits 123
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties 123
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 121
Effect of different fibre addition on cookie dough and texture 120
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 120
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model 119
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 119
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 118
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 117
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 117
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 116
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 115
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 115
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? 115
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 114
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers 113
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 113
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 112
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 111
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 111
Gas production and starch degradability of corn and barley meals differing in mean particle size 111
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 111
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation 110
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 110
Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students 108
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 105
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids 104
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition 104
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 103
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts 102
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation 102
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 102
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 102
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 101
Resistant starch content of cereal grains common utilized for pig nutrition 101
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 101
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index 100
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta 100
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion 99
nLCA in bakery food products: state of the art and urgent needs 98
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications 97
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications 97
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions 97
Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review 96
Totale 13.558
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Categoria #
all - tutte 62.447
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.447
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021176 0 0 0 0 0 0 0 0 0 0 144 32
2021/2022928 46 55 31 69 77 38 12 168 60 56 154 162
2022/20232.076 290 378 151 278 123 238 65 182 220 36 69 46
2023/20241.231 53 294 68 106 121 136 89 37 25 59 118 125
2024/20252.359 63 79 142 83 204 121 110 82 337 259 497 382
2025/20265.796 839 184 361 601 964 392 1.223 290 468 433 41 0
Totale 15.324