IRIS UniCatt

Giuberti, Gianluca
 Distribuzione geografica
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Continente #
NA - Nord America 4.232
EU - Europa 3.475
AS - Asia 2.996
SA - Sud America 717
AF - Africa 97
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 5
Totale 11.541
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Nazione #
US - Stati Uniti d'America 4.078
SG - Singapore 1.195
CN - Cina 936
SE - Svezia 735
IT - Italia 730
BR - Brasile 625
DE - Germania 557
FR - Francia 296
GB - Regno Unito 201
IE - Irlanda 192
IN - India 185
UA - Ucraina 177
PL - Polonia 132
ID - Indonesia 131
VN - Vietnam 116
FI - Finlandia 100
CA - Canada 97
RU - Federazione Russa 93
TR - Turchia 73
HK - Hong Kong 58
KR - Corea 58
NL - Olanda 49
MX - Messico 39
JP - Giappone 36
AL - Albania 33
BD - Bangladesh 31
ES - Italia 30
ZA - Sudafrica 29
IR - Iran 27
AR - Argentina 25
PH - Filippine 23
BE - Belgio 22
CZ - Repubblica Ceca 22
AT - Austria 21
IQ - Iraq 19
PK - Pakistan 17
CO - Colombia 16
AU - Australia 15
CH - Svizzera 15
EC - Ecuador 15
TN - Tunisia 15
SA - Arabia Saudita 14
TH - Thailandia 13
AE - Emirati Arabi Uniti 12
LT - Lituania 11
NG - Nigeria 10
PE - Perù 10
RO - Romania 10
MA - Marocco 9
VE - Venezuela 9
GR - Grecia 8
CL - Cile 7
UZ - Uzbekistan 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CI - Costa d'Avorio 6
KE - Kenya 6
NO - Norvegia 6
PT - Portogallo 6
GH - Ghana 5
IL - Israele 5
JO - Giordania 5
PY - Paraguay 5
TT - Trinidad e Tobago 5
DK - Danimarca 4
MU - Mauritius 4
NZ - Nuova Zelanda 4
BB - Barbados 3
BO - Bolivia 3
BY - Bielorussia 3
ET - Etiopia 3
EU - Europa 3
HR - Croazia 3
KG - Kirghizistan 3
LV - Lettonia 3
NP - Nepal 3
PA - Panama 3
AM - Armenia 2
BJ - Benin 2
DZ - Algeria 2
EE - Estonia 2
GE - Georgia 2
HU - Ungheria 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
MY - Malesia 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
UY - Uruguay 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
DM - Dominica 1
Totale 11.526
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Città #
Chandler 688
Singapore 528
Ashburn 420
Beijing 188
Dublin 187
Cattolica 172
San Mateo 142
Jacksonville 132
Milan 131
Wilmington 121
Fairfield 115
Jakarta 113
Hefei 105
Warsaw 100
Nanjing 97
Los Angeles 94
Boston 84
Seattle 81
Ann Arbor 80
Woodbridge 76
Dearborn 73
Dallas 67
New York 66
Princeton 62
Houston 60
São Paulo 60
Hangzhou 55
Redwood City 54
Frankfurt am Main 51
Hong Kong 51
Moscow 50
Seoul 49
Cambridge 48
Hounslow 46
Delhi 41
Izmir 41
Marseille 40
Redmond 40
Shanghai 39
Munich 38
Ho Chi Minh City 37
The Dalles 37
Helsinki 36
Santa Clara 35
Nanchang 34
Hanoi 32
Lawrence 30
Kent 29
Edmonton 28
Boardman 27
Rio de Janeiro 27
Tokyo 25
Zhengzhou 23
Brooklyn 21
Chennai 20
Norwalk 20
Augusta 19
London 19
Nürnberg 19
Shenyang 19
Belo Horizonte 18
Guangzhou 18
Hebei 18
Johannesburg 18
Southend 18
Mountain View 17
Chicago 16
Kraków 16
Montreal 16
Parma 16
Toronto 16
Amsterdam 15
Brussels 15
Düsseldorf 15
Mexico City 15
Stockholm 15
Vienna 15
Dhaka 14
Kish 14
Lancaster 14
Lauterbourg 14
Leawood 14
Kunming 13
Phoenix 13
Turin 13
Turku 13
Brasília 12
Busto Arsizio 12
Curitiba 12
Jiaxing 12
Washington 12
Falkenstein 11
Lappeenranta 11
Orem 11
Piacenza 11
Porto Alegre 11
Pune 11
Rome 11
Rubiera 11
Salvador 11
Totale 5.780
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Nome #
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 347
Use of electronic nose for corn silage screening 195
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 192
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 179
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 169
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 156
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 153
Cooking quality and starch digestibility of gluten free pasta using new bean flour 146
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 144
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 144
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 141
Pasta by-product as alternative source of starch in diets for finishing pigs 140
Comprehensive mathematical model for freezing time prediction of finite object 138
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 136
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 130
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 129
A comparision of methods to quantify prolamin contents in cereals 128
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 127
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 126
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 126
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats 124
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 123
Factors affecting starch utilization in large animal food production system: A review 123
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 122
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 121
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 120
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 118
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 118
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 116
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 113
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 112
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics 112
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics 109
Nutrition and Ageing 107
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 106
New insight into the role of resistant starch in pig nutrition 105
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 105
Enzymatic starch hydrolysis potential of raw and processed cereals 104
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 104
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. 104
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies 103
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics 103
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 101
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition 101
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 101
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 100
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 99
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 99
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 98
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 98
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach 96
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 96
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 96
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 95
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 95
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 95
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 94
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 93
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 93
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 91
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 91
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 90
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 90
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 90
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 90
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 88
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits 88
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties 88
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 86
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition 86
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 85
Effect of different fibre addition on cookie dough and texture 84
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 84
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model 83
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 83
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 82
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? 82
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 80
Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students 80
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 80
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta 80
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts 79
A Potentially Ecosustainable Hazelnut/Carob-Based Spread 79
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids 79
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 79
Gas production and starch degradability of corn and barley meals differing in mean particle size 78
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 78
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers 77
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 77
Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review 76
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion 75
Resistant starch content of cereal grains common utilized for pig nutrition 74
In vitro evaluation of fermentation characteristics of type 3 resistant starch 73
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index 71
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L 71
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation 69
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility 69
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics 68
Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion 68
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications 67
Totale 10.556
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Categoria #
all - tutte 54.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.419
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021661 0 0 0 0 151 69 74 27 105 59 144 32
2021/2022928 46 55 31 69 77 38 12 168 60 56 154 162
2022/20232.076 290 378 151 278 123 238 65 182 220 36 69 46
2023/20241.231 53 294 68 106 121 136 89 37 25 59 118 125
2024/20252.359 63 79 142 83 204 121 110 82 337 259 497 382
2025/20262.176 839 184 361 601 191 0 0 0 0 0 0 0
Totale 11.704