IRIS PubliCatt

Battilani, Paola
 Distribuzione geografica
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Continente #
EU - Europa 8.168
NA - Nord America 7.921
AS - Asia 2.296
AF - Africa 222
SA - Sud America 104
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 20
Totale 18.781
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Nazione #
US - Stati Uniti d'America 7.817
SE - Svezia 1.650
IT - Italia 1.627
DE - Germania 1.622
CN - Cina 1.304
UA - Ucraina 905
FR - Francia 456
IE - Irlanda 410
PL - Polonia 339
SG - Singapore 262
GB - Regno Unito 208
FI - Finlandia 192
TR - Turchia 178
RU - Federazione Russa 174
IN - India 149
IR - Iran 97
GR - Grecia 85
AT - Austria 73
ES - Italia 65
NL - Olanda 64
BE - Belgio 61
ZA - Sudafrica 61
CA - Canada 58
JP - Giappone 51
BR - Brasile 49
EG - Egitto 48
AL - Albania 44
MX - Messico 43
AU - Australia 41
NG - Nigeria 37
VN - Vietnam 35
RS - Serbia 33
PK - Pakistan 32
HK - Hong Kong 31
AR - Argentina 29
CH - Svizzera 29
KR - Corea 29
RO - Romania 29
HU - Ungheria 26
CZ - Repubblica Ceca 24
ID - Indonesia 20
CI - Costa d'Avorio 18
PH - Filippine 16
MY - Malesia 15
PT - Portogallo 14
IL - Israele 13
TH - Thailandia 11
NP - Nepal 10
TZ - Tanzania 10
CL - Cile 9
EU - Europa 9
NO - Norvegia 9
NZ - Nuova Zelanda 9
GH - Ghana 8
KE - Kenya 8
LT - Lituania 8
KW - Kuwait 7
TW - Taiwan 7
A1 - Anonimo 6
CM - Camerun 6
CO - Colombia 6
HR - Croazia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
ET - Etiopia 5
IQ - Iraq 5
MW - Malawi 5
SA - Arabia Saudita 5
BD - Bangladesh 4
UY - Uruguay 4
BG - Bulgaria 3
LK - Sri Lanka 3
LY - Libia 3
MA - Marocco 3
NI - Nicaragua 3
PE - Perù 3
BY - Bielorussia 2
DK - Danimarca 2
DZ - Algeria 2
EC - Ecuador 2
MD - Moldavia 2
MN - Mongolia 2
OM - Oman 2
SY - Repubblica araba siriana 2
UG - Uganda 2
ZW - Zimbabwe 2
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
CY - Cipro 1
EE - Estonia 1
JO - Giordania 1
LB - Libano 1
LV - Lettonia 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
PY - Paraguay 1
QA - Qatar 1
RE - Reunion 1
RW - Ruanda 1
Totale 18.778
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Città #
Chandler 1.216
Ashburn 839
Jacksonville 576
San Mateo 468
Dublin 385
Nanjing 314
Warsaw 312
Wilmington 266
Milan 242
Fairfield 226
Cattolica 222
Woodbridge 214
Redwood City 190
Ann Arbor 188
Boston 185
Beijing 159
Dearborn 147
Houston 147
Seattle 146
Singapore 146
Izmir 134
Princeton 122
Zhengzhou 110
Nanchang 109
Moscow 106
Lawrence 105
Shanghai 93
Marseille 92
Rome 76
Redmond 72
New York 71
Cambridge 70
Hangzhou 70
Boardman 65
Mountain View 65
Lancaster 60
Nürnberg 59
Augusta 58
University Park 56
Shenyang 55
Kunming 51
Vienna 51
Norwalk 49
Hebei 46
Jiaxing 43
Bologna 41
Washington 36
Leawood 35
Brussels 34
Andover 30
Parma 30
Torino 30
Chicago 29
London 29
Tianjin 29
Ardabil 26
Kish 26
Pune 25
Wageningen 25
Ottawa 24
Bari 23
Duncan 23
Monmouth Junction 23
Mumbai 23
Athens 22
Busto Arsizio 21
Changsha 21
Fremont 21
Padova 21
Hanoi 20
Turin 19
Zurich 19
Guangzhou 18
Abidjan 17
Frascati 17
Istanbul 17
Los Angeles 17
Simi Valley 16
Pretoria 15
San Diego 15
San Francisco 15
Wuhan 15
Changchun 14
Renton 14
Dong Ket 13
Islamabad 13
Jinan 13
Lanzhou 13
Madrid 13
Falls Church 12
Johannesburg 12
Vicenza 12
Bengaluru 11
Cremona 11
Hong Kong 11
Paris 11
Tappahannock 11
Buffalo 10
Helsinki 10
Indiana 10
Totale 9.557
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 666
Fungal growth and ergosterol content in tomato fruits infected by fungi 294
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 268
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives 216
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese 211
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 196
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 189
Careful with that axe, gene. Genome perturbation after a PEG-mediated protoplasts transformation in Fusarium verticillioides 177
La prevenzione delle micotossine in un contesto di difesa sostenibile 169
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 168
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 143
Aflatoxin B1 contamination in maize in Europe increases due to climate change. 142
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 141
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 140
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 137
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 133
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 128
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains 127
Diaporthe spp. main candidate causal agent in hazelnut defects in Causasian region 124
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 122
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 121
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 120
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 118
Critical control points for ochratoxin A control in the grape-wine chain 117
In vitro efficacy tests against Fusarium spp. causing garlic dry rot 117
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 112
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 112
AFLA-pistachio: development of a mechanistic model to predict aflatoxin contamination of greek pistachio nuts 111
Aflatoxin B1 contamination in maize related to the aridity index in North Italy 110
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 110
Effect of fungicides on ochratoxin producing black apergilli 109
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 109
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 109
Ocratossine in uva e vino 107
Scientific information on mycotoxins and natural plant toxicants. 107
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 107
A sampling protocol to detect latent infections in potato tubers 106
Maize lipids play a pivotal role in the fumonisin accumulation 105
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 105
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 104
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 103
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 103
Native yeasts of dry-cured ham as biological control agents against Penicillium nordicum. 103
Defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of susceptible and resistant maize genotypes. 101
Predictive modelling of aflatoxin contamination to support maize chain management 98
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 97
Molecular and chemical charachterization of the pathosystem Fusarium verticillioides-maize. 97
Use of volatile fingerprints to detect Penicillium nordicum strains producing ochratoxin A in ham. 97
Fungal interaction in maize ears in field during the growing season 97
Empirical vs. mechanistic models for deoxynivolenol prediction in wheat. 96
Pest Management and Ochratoxin A Contamination in Grapes: A Review 95
Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems 94
Fungal flora and ochratoxin A production in italian grapes in 2001 93
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 93
Dalla conoscenza alla previsione: il Fusarium verticilloides nel mais 93
Black aspergilli and ochratoxin A in grapes in Italy 93
Molecular and biochemical analysis to study defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of resistant and susceptible maize genotypes. 93
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 92
Biological interactions to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize 92
Climate change and food safety: An emerging issue with special focus on Europe 91
Mycotoxin contamination in maize is controlled by oxylipin signals 91
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: incubation length, infection efficiency, lesion size 90
Risk assessment and safety evaluation of mycotoxins in fruits 89
Fusarium verticillioides-maize: a gene expression approach to study the fungus-planta interactions. 89
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 89
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 88
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 88
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 88
Effects of temperature and water activity on Fusarium verticillioides FUM genes expression and fumonisin B production. 88
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 88
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 87
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 87
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 87
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 87
Modeling growth of a Ochratoxin A producing Penicillium nordicum strain on a dry-cured pork-medium 87
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 86
In vitro study of fum gene expression and fumonisins production in Fusarium verticillioides under different ecological conditions. 86
Cross-validation of predictive models to predict Deoxynivalenol contamination in wheat at harvest. 86
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 86
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 85
Controlling Ochratoxin A in the Vineyard and Winery 85
Effects of temperature and water activity on FUM2 and FUM21 genes expression and fumonisins B production in Fusarium verticillioides 84
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 84
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 84
FIELD INVESTIGATION ON GARLIC DRY ROT 84
Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production 83
Ocratossina A nell'uva: studio della problematica su scala europea 83
Effect of different ecological conditions on secondary metabolite production and gene expression in two mycotoxigenic plant pathogen species: F. verticillioides and F. equiseti. 83
Incubation time, temperature and water activity effects on Aspergillus carbonarius germination on grape skin and flesh. 83
Molecular Characterization of Diaporthe Species Associated With Hazelnut Defects 83
Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media 82
The emerging problem of Aspergilllus flavus in southern europe 81
Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels 81
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 81
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 80
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: conidiation length, spore yield 80
Preventive and corrective action to minimise ochratoxin a in grapes and wine 80
Global risk maps for mycotoxins in wheat and maize 80
Influence of ecological conditions on Aspergillus carbonarius germination 80
Effect of drying treatments on fungal incidence and fumonisin contamination in maize kernels 80
Totale 11.421
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Categoria #
all - tutte 71.154
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.154
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.491 432 90 225 181 194 126 299 147 209 140 179 269
2020/20212.535 118 244 75 265 318 203 287 73 274 107 465 106
2021/20222.637 175 250 97 200 175 122 90 435 129 113 438 413
2022/20234.468 579 650 426 505 353 560 215 462 424 74 108 112
2023/20242.240 142 641 103 105 170 298 144 77 54 62 223 221
2024/202571 71 0 0 0 0 0 0 0 0 0 0 0
Totale 19.087