IRIS UniCatt

Battilani, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 14.483
AS - Asia 10.459
EU - Europa 10.447
SA - Sud America 1.936
Continente sconosciuto - Info sul continente non disponibili 523
AF - Africa 453
OC - Oceania 79
Totale 38.380
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Nazione #
US - Stati Uniti d'America 14.044
SG - Singapore 4.271
CN - Cina 2.687
IT - Italia 2.362
DE - Germania 1.881
SE - Svezia 1.747
BR - Brasile 1.529
VN - Vietnam 1.131
UA - Ucraina 927
FR - Francia 871
IE - Irlanda 429
PL - Polonia 413
GB - Regno Unito 409
HK - Hong Kong 328
ID - Indonesia 319
IN - India 312
FI - Finlandia 310
TR - Turchia 232
JP - Giappone 229
RU - Federazione Russa 217
CA - Canada 208
BD - Bangladesh 194
AR - Argentina 163
NL - Olanda 157
ZA - Sudafrica 142
MX - Messico 134
ES - Italia 110
IR - Iran 103
AT - Austria 99
GR - Grecia 97
IQ - Iraq 97
KR - Corea 87
PK - Pakistan 68
EG - Egitto 67
BE - Belgio 66
AU - Australia 58
CO - Colombia 56
AL - Albania 49
SA - Arabia Saudita 46
EC - Ecuador 45
NG - Nigeria 42
RS - Serbia 40
HU - Ungheria 37
UZ - Uzbekistan 37
RO - Romania 36
CH - Svizzera 35
PH - Filippine 35
MA - Marocco 31
CZ - Repubblica Ceca 30
IL - Israele 30
VE - Venezuela 30
KE - Kenya 29
MY - Malesia 29
TH - Thailandia 29
CL - Cile 28
PE - Perù 24
UY - Uruguay 24
LT - Lituania 22
PY - Paraguay 22
AE - Emirati Arabi Uniti 21
NP - Nepal 21
PT - Portogallo 21
CI - Costa d'Avorio 18
DZ - Algeria 17
ET - Etiopia 17
JM - Giamaica 17
TW - Taiwan 17
TN - Tunisia 16
CR - Costa Rica 15
HR - Croazia 15
NZ - Nuova Zelanda 15
AZ - Azerbaigian 14
BO - Bolivia 13
DK - Danimarca 13
JO - Giordania 13
KZ - Kazakistan 13
LB - Libano 13
NO - Norvegia 13
DO - Repubblica Dominicana 11
KG - Kirghizistan 11
OM - Oman 11
HN - Honduras 10
TZ - Tanzania 10
BY - Bielorussia 9
CY - Cipro 9
EU - Europa 9
GH - Ghana 9
KW - Kuwait 9
SN - Senegal 9
BG - Bulgaria 8
LK - Sri Lanka 8
NI - Nicaragua 7
TT - Trinidad e Tobago 7
A1 - Anonimo 6
CM - Camerun 6
GT - Guatemala 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BN - Brunei Darussalam 5
MK - Macedonia 5
MW - Malawi 5
Totale 37.761
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Città #
Singapore 2.071
Ashburn 1.845
San Jose 1.261
Chandler 1.216
Jacksonville 586
Dallas 569
Beijing 540
San Mateo 468
Milan 432
Dublin 403
Warsaw 363
Ho Chi Minh City 357
Nanjing 317
Hanoi 285
Wilmington 273
Hong Kong 268
Jakarta 261
Los Angeles 256
Lauterbourg 248
Hefei 233
Fairfield 226
Cattolica 222
Woodbridge 216
Boston 212
New York 207
Redwood City 190
Ann Arbor 188
Tokyo 175
Houston 173
Seattle 161
Rome 152
Dearborn 149
São Paulo 142
Izmir 139
Frankfurt am Main 136
The Dalles 131
Chicago 127
Princeton 122
Shanghai 120
Zhengzhou 115
Santa Clara 114
Nanchang 110
Moscow 109
Lawrence 105
Marseille 94
Council Bluffs 93
Bologna 87
Buffalo 83
Hangzhou 82
Helsinki 81
Da Nang 77
Boardman 74
Redmond 72
Cambridge 70
Vienna 68
Lancaster 66
Mountain View 65
Augusta 62
Orem 61
Phoenix 60
Nürnberg 59
Rio de Janeiro 59
Kent 58
Shenyang 58
University Park 58
London 56
Montreal 54
Kunming 53
Turin 53
Brooklyn 52
Atlanta 51
Seoul 51
Munich 50
Norwalk 50
Denver 48
Washington 48
Hebei 46
Jiaxing 46
Johannesburg 46
Mumbai 44
Paris 44
Guangzhou 43
Belo Horizonte 41
Las Vegas 41
San Francisco 40
Lappeenranta 39
Tianjin 39
Chennai 37
Haiphong 37
Baghdad 36
Brussels 35
Leawood 35
Mexico City 35
Parma 35
Amsterdam 34
Memphis 34
Poplar 33
Wageningen 33
Pune 32
Tashkent 31
Totale 18.962
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 879
Fungal growth and ergosterol content in tomato fruits infected by fungi 397
Climate change and food safety: An emerging issue with special focus on Europe 352
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 349
In vitro efficacy tests against Fusarium spp. causing garlic dry rot 311
Aflatoxin B1 contamination in maize in Europe increases due to climate change. 307
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 306
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese 287
Careful with that axe, gene. Genome perturbation after a PEG-mediated protoplasts transformation in Fusarium verticillioides 281
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives 266
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 264
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 252
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 249
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 234
La prevenzione delle micotossine in un contesto di difesa sostenibile 227
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 218
AFLA-pistachio: development of a mechanistic model to predict aflatoxin contamination of greek pistachio nuts 215
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 214
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 212
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 211
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 205
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 201
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 201
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 199
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 198
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 198
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains 197
Diaporthe spp. main candidate causal agent in hazelnut defects in Causasian region 196
Mycotoxin contamination in maize is controlled by oxylipin signals 194
Effect of fungicides on ochratoxin producing black apergilli 193
Fungal interaction in maize ears in field during the growing season 193
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 192
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 192
Scientific information on mycotoxins and natural plant toxicants. 190
Molecular and chemical charachterization of the pathosystem Fusarium verticillioides-maize. 190
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 189
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 186
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 184
A sampling protocol to detect latent infections in potato tubers 183
Ecology of Diaporthe eres, the causal agent of hazelnut defects 183
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination 181
Native yeasts of dry-cured ham as biological control agents against Penicillium nordicum. 181
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 180
Effects of temperature and water activity on Fusarium verticillioides FUM genes expression and fumonisin B production. 179
Pest Management and Ochratoxin A Contamination in Grapes: A Review 179
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 177
Black aspergilli and ochratoxin A in grapes in Italy 176
Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems 176
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 175
Effect of environmental conditions on spore production by Fusarium verticilloides, the causal agent of maize ear rot. 174
FIELD INVESTIGATION ON GARLIC DRY ROT 174
Defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of susceptible and resistant maize genotypes. 174
Critical control points for ochratoxin A control in the grape-wine chain 173
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 172
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 172
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 171
Aflatoxin B1 contamination in maize related to the aridity index in North Italy 171
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 170
ONIMIL-ONIon downy MILdew, a forecaster for primary infection of downy mildew on onion. 170
Fusarium verticillioides-maize: a gene expression approach to study the fungus-planta interactions. 170
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 169
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 167
Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham 167
Use of volatile fingerprints to detect Penicillium nordicum strains producing ochratoxin A in ham. 167
Maize lipids play a pivotal role in the fumonisin accumulation 167
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 166
Cross-validation of predictive models to predict Deoxynivalenol contamination in wheat at harvest. 165
Molecular and biochemical analysis to study defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of resistant and susceptible maize genotypes. 165
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 164
Modeling growth of a Ochratoxin A producing Penicillium nordicum strain on a dry-cured pork-medium 164
Biological interactions to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize 164
Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic 163
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 163
Empirical vs. mechanistic models for deoxynivolenol prediction in wheat. 163
Effect of different ecological conditions on secondary metabolite production and gene expression in two mycotoxigenic plant pathogen species: F. verticillioides and F. equiseti. 162
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 162
Climate change and aflatoxins, the support of predictive models in emerging risk management. 162
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 162
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 161
Influence of ecological conditions on Aspergillus carbonarius germination 161
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 161
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 160
Risk assessment and safety evaluation of mycotoxins in fruits 160
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 160
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 159
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 159
Controlling Ochratoxin A in the Vineyard and Winery 158
Effects of temperature and water activity on FUM2 and FUM21 genes expression and fumonisins B production in Fusarium verticillioides 158
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 157
Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels 157
CHARACTERIZING HETEROSIS IN A SET OF RECOMBINANT INTERCROSSES (RIXS) DEVELOPED FROM A MULTIPARENTAL MAIZE POPULATION 156
Biology, ecology, and epidemiology of Alternaria species affecting tomato: ground information for the development of a predictive model 156
In vitro study of fum gene expression and fumonisins production in Fusarium verticillioides under different ecological conditions. 156
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 156
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 156
Incubation time, temperature and water activity effects on Aspergillus carbonarius germination on grape skin and flesh. 154
Ocratossina A nell'uva: studio della problematica su scala europea 153
Occurrence and co-occurrence of mycotoxins in cereal-based feed and food 153
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis 152
Machine Learning for Predicting Mycotoxin Occurrence in Maize 152
Totale 19.807
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Categoria #
all - tutte 148.232
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 148.232
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.212 0 0 97 200 175 122 90 435 129 113 438 413
2022/20234.468 579 650 426 505 353 560 215 462 424 74 108 112
2023/20242.240 142 641 103 105 170 298 144 77 54 62 223 221
2024/20254.903 128 181 306 187 369 191 271 228 783 556 918 785
2025/202613.010 1.722 474 1.252 1.139 1.955 723 2.496 608 893 962 475 311
2026/20271.451 537 685 229 0 0 0 0 0 0 0 0 0
Totale 38.380