Battilani, Paola
 Distribuzione geografica
Continente #
NA - Nord America 13.380
AS - Asia 10.356
EU - Europa 10.282
SA - Sud America 1.885
AF - Africa 447
OC - Oceania 74
Continente sconosciuto - Info sul continente non disponibili 21
Totale 36.445
Nazione #
US - Stati Uniti d'America 13.015
SG - Singapore 4.252
CN - Cina 2.665
IT - Italia 2.236
DE - Germania 1.877
SE - Svezia 1.746
BR - Brasile 1.508
VN - Vietnam 1.125
UA - Ucraina 926
FR - Francia 866
IE - Irlanda 429
PL - Polonia 412
GB - Regno Unito 403
HK - Hong Kong 321
FI - Finlandia 310
ID - Indonesia 310
IN - India 308
TR - Turchia 231
JP - Giappone 228
RU - Federazione Russa 217
BD - Bangladesh 175
CA - Canada 175
AR - Argentina 159
NL - Olanda 151
ZA - Sudafrica 142
MX - Messico 125
ES - Italia 106
IR - Iran 103
AT - Austria 99
IQ - Iraq 97
GR - Grecia 95
KR - Corea 86
PK - Pakistan 68
EG - Egitto 67
BE - Belgio 66
AU - Australia 58
AL - Albania 48
SA - Arabia Saudita 43
CO - Colombia 42
NG - Nigeria 42
RS - Serbia 40
EC - Ecuador 38
HU - Ungheria 37
UZ - Uzbekistan 37
RO - Romania 36
PH - Filippine 35
CH - Svizzera 34
MA - Marocco 31
CZ - Repubblica Ceca 30
IL - Israele 29
CL - Cile 27
KE - Kenya 27
TH - Thailandia 27
VE - Venezuela 27
MY - Malesia 26
PE - Perù 24
UY - Uruguay 24
PY - Paraguay 22
LT - Lituania 21
PT - Portogallo 21
AE - Emirati Arabi Uniti 20
NP - Nepal 20
CI - Costa d'Avorio 18
DZ - Algeria 17
ET - Etiopia 17
TW - Taiwan 17
NZ - Nuova Zelanda 15
TN - Tunisia 15
AZ - Azerbaigian 14
HR - Croazia 14
JO - Giordania 13
KZ - Kazakistan 13
LB - Libano 13
BO - Bolivia 12
NO - Norvegia 12
DK - Danimarca 11
DO - Repubblica Dominicana 11
OM - Oman 11
JM - Giamaica 10
KG - Kirghizistan 10
TZ - Tanzania 10
BY - Bielorussia 9
CR - Costa Rica 9
CY - Cipro 9
EU - Europa 9
GH - Ghana 9
KW - Kuwait 9
SN - Senegal 9
BG - Bulgaria 8
HN - Honduras 8
LK - Sri Lanka 8
A1 - Anonimo 6
CM - Camerun 6
A2 - ???statistics.table.value.countryCode.A2??? 5
MK - Macedonia 5
MW - Malawi 5
PA - Panama 5
PS - Palestinian Territory 5
BH - Bahrain 4
BN - Brunei Darussalam 4
Totale 36.350
Città #
Singapore 2.061
Ashburn 1.675
Chandler 1.216
San Jose 1.148
Jacksonville 584
Dallas 555
Beijing 529
San Mateo 468
Dublin 403
Milan 396
Warsaw 363
Ho Chi Minh City 355
Nanjing 317
Hanoi 283
Wilmington 271
Hong Kong 261
Jakarta 261
Los Angeles 250
Lauterbourg 248
Hefei 233
Fairfield 226
Cattolica 222
Woodbridge 215
Boston 209
New York 193
Redwood City 190
Ann Arbor 188
Tokyo 174
Houston 167
Seattle 155
Dearborn 149
Rome 147
Izmir 139
São Paulo 139
Frankfurt am Main 135
The Dalles 130
Princeton 122
Shanghai 119
Zhengzhou 115
Nanchang 110
Moscow 109
Chicago 108
Lawrence 105
Marseille 94
Santa Clara 93
Council Bluffs 92
Bologna 86
Hangzhou 82
Helsinki 81
Buffalo 78
Da Nang 77
Boardman 73
Redmond 72
Cambridge 70
Vienna 68
Lancaster 66
Mountain View 65
Augusta 62
Orem 60
Nürnberg 59
Kent 58
Rio de Janeiro 58
Shenyang 58
University Park 58
London 55
Kunming 53
Brooklyn 51
Turin 51
Munich 50
Norwalk 50
Seoul 50
Hebei 46
Jiaxing 46
Johannesburg 46
Washington 46
Montreal 45
Mumbai 44
Phoenix 44
Guangzhou 43
Paris 43
Atlanta 42
Denver 42
Belo Horizonte 41
Lappeenranta 39
Tianjin 39
Haiphong 37
Baghdad 36
Brussels 35
Chennai 35
Leawood 35
Amsterdam 34
Parma 34
San Francisco 34
Wageningen 33
Poplar 32
Pune 32
Tashkent 31
Andover 30
Istanbul 30
Torino 30
Totale 18.417
Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 857
Fungal growth and ergosterol content in tomato fruits infected by fungi 388
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 345
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 297
In vitro efficacy tests against Fusarium spp. causing garlic dry rot 288
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese 283
Careful with that axe, gene. Genome perturbation after a PEG-mediated protoplasts transformation in Fusarium verticillioides 278
Aflatoxin B1 contamination in maize in Europe increases due to climate change. 273
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives 261
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 251
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 247
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 231
La prevenzione delle micotossine in un contesto di difesa sostenibile 225
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 218
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 216
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 209
AFLA-pistachio: development of a mechanistic model to predict aflatoxin contamination of greek pistachio nuts 209
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 205
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 204
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 201
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 200
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 196
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 195
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 193
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 193
Diaporthe spp. main candidate causal agent in hazelnut defects in Causasian region 193
Effect of fungicides on ochratoxin producing black apergilli 189
Mycotoxin contamination in maize is controlled by oxylipin signals 189
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 188
Fungal interaction in maize ears in field during the growing season 188
Climate change and food safety: An emerging issue with special focus on Europe 187
Molecular and chemical charachterization of the pathosystem Fusarium verticillioides-maize. 187
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 186
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 185
Scientific information on mycotoxins and natural plant toxicants. 184
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains 183
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 182
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 182
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 180
Native yeasts of dry-cured ham as biological control agents against Penicillium nordicum. 179
Ecology of Diaporthe eres, the causal agent of hazelnut defects 179
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination 178
Effects of temperature and water activity on Fusarium verticillioides FUM genes expression and fumonisin B production. 175
Black aspergilli and ochratoxin A in grapes in Italy 174
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 173
Defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of susceptible and resistant maize genotypes. 173
Pest Management and Ochratoxin A Contamination in Grapes: A Review 172
Critical control points for ochratoxin A control in the grape-wine chain 170
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 170
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 169
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 169
A sampling protocol to detect latent infections in potato tubers 168
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 166
Aflatoxin B1 contamination in maize related to the aridity index in North Italy 166
Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems 166
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 166
Fusarium verticillioides-maize: a gene expression approach to study the fungus-planta interactions. 166
FIELD INVESTIGATION ON GARLIC DRY ROT 166
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 165
ONIMIL-ONIon downy MILdew, a forecaster for primary infection of downy mildew on onion. 164
Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham 164
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 163
Molecular and biochemical analysis to study defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of resistant and susceptible maize genotypes. 163
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 163
Biological interactions to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize 162
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 162
Empirical vs. mechanistic models for deoxynivolenol prediction in wheat. 161
Modeling growth of a Ochratoxin A producing Penicillium nordicum strain on a dry-cured pork-medium 161
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 160
Use of volatile fingerprints to detect Penicillium nordicum strains producing ochratoxin A in ham. 160
Maize lipids play a pivotal role in the fumonisin accumulation 160
Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic 159
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 159
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 159
Influence of ecological conditions on Aspergillus carbonarius germination 158
Cross-validation of predictive models to predict Deoxynivalenol contamination in wheat at harvest. 158
Climate change and aflatoxins, the support of predictive models in emerging risk management. 158
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 157
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 157
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 157
Risk assessment and safety evaluation of mycotoxins in fruits 156
Effects of temperature and water activity on FUM2 and FUM21 genes expression and fumonisins B production in Fusarium verticillioides 156
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 156
Controlling Ochratoxin A in the Vineyard and Winery 155
Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels 155
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 155
Biology, ecology, and epidemiology of Alternaria species affecting tomato: ground information for the development of a predictive model 154
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 154
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 153
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 153
CHARACTERIZING HETEROSIS IN A SET OF RECOMBINANT INTERCROSSES (RIXS) DEVELOPED FROM A MULTIPARENTAL MAIZE POPULATION 151
In vitro study of fum gene expression and fumonisins production in Fusarium verticillioides under different ecological conditions. 151
Ocratossina A nell'uva: studio della problematica su scala europea 149
Effect of different ecological conditions on secondary metabolite production and gene expression in two mycotoxigenic plant pathogen species: F. verticillioides and F. equiseti. 149
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: conidiation length, spore yield 148
Ocratossine in uva e vino 148
Effect of environmental conditions on spore production by Fusarium verticilloides, the causal agent of maize ear rot. 148
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: incubation length, infection efficiency, lesion size 148
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis 147
Fungal flora and ochratoxin A production in italian grapes in 2001 146
Totale 19.073
Categoria #
all - tutte 140.573
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 140.573


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.637 175 250 97 200 175 122 90 435 129 113 438 413
2022/20234.468 579 650 426 505 353 560 215 462 424 74 108 112
2023/20242.240 142 641 103 105 170 298 144 77 54 62 223 221
2024/20254.903 128 181 306 187 369 191 271 228 783 556 918 785
2025/202613.010 1.722 474 1.252 1.139 1.955 723 2.496 608 893 962 475 311
2026/20278 8 0 0 0 0 0 0 0 0 0 0 0
Totale 36.937