IRIS UniCatt

Battilani, Paola
 Distribuzione geografica
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Continente #
EU - Europa 8.866
NA - Nord America 8.544
AS - Asia 4.292
SA - Sud America 783
AF - Africa 277
OC - Oceania 60
Continente sconosciuto - Info sul continente non disponibili 20
Totale 22.842
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Nazione #
US - Stati Uniti d'America 8.402
IT - Italia 1.837
DE - Germania 1.729
SE - Svezia 1.715
CN - Cina 1.579
SG - Singapore 1.513
UA - Ucraina 916
BR - Brasile 686
FR - Francia 554
IE - Irlanda 419
PL - Polonia 357
ID - Indonesia 271
GB - Regno Unito 241
FI - Finlandia 208
RU - Federazione Russa 196
TR - Turchia 192
IN - India 163
NL - Olanda 110
IR - Iran 102
GR - Grecia 88
ZA - Sudafrica 87
AT - Austria 83
ES - Italia 75
KR - Corea 74
CA - Canada 70
BE - Belgio 62
JP - Giappone 59
VN - Vietnam 59
MX - Messico 58
HK - Hong Kong 51
AU - Australia 50
EG - Egitto 50
AL - Albania 46
AR - Argentina 44
NG - Nigeria 39
PK - Pakistan 36
RS - Serbia 35
CH - Svizzera 33
RO - Romania 29
HU - Ungheria 28
CZ - Repubblica Ceca 24
BD - Bangladesh 22
PH - Filippine 22
IL - Israele 20
CI - Costa d'Avorio 18
PT - Portogallo 18
LT - Lituania 15
MY - Malesia 15
EC - Ecuador 14
KE - Kenya 13
MA - Marocco 13
NP - Nepal 13
TH - Thailandia 12
IQ - Iraq 11
CL - Cile 10
NO - Norvegia 10
NZ - Nuova Zelanda 10
TZ - Tanzania 10
CO - Colombia 9
EU - Europa 9
GH - Ghana 9
TW - Taiwan 9
DK - Danimarca 8
HR - Croazia 8
ET - Etiopia 7
KW - Kuwait 7
LK - Sri Lanka 7
UY - Uruguay 7
UZ - Uzbekistan 7
A1 - Anonimo 6
AE - Emirati Arabi Uniti 6
CM - Camerun 6
PE - Perù 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AZ - Azerbaigian 5
BY - Bielorussia 5
MW - Malawi 5
SA - Arabia Saudita 5
DZ - Algeria 4
BG - Bulgaria 3
EE - Estonia 3
JO - Giordania 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
LY - Libia 3
NI - Nicaragua 3
OM - Oman 3
PY - Paraguay 3
BO - Bolivia 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GE - Georgia 2
JM - Giamaica 2
KZ - Kazakistan 2
MD - Moldavia 2
MK - Macedonia 2
MN - Mongolia 2
Totale 22.809
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Città #
Chandler 1.216
Ashburn 943
Singapore 700
Jacksonville 577
San Mateo 468
Dublin 394
Warsaw 324
Nanjing 314
Milan 306
Wilmington 270
Jakarta 252
Fairfield 226
Cattolica 222
Woodbridge 214
Boston 193
Redwood City 190
Ann Arbor 188
Beijing 174
Seattle 151
Dearborn 147
Houston 147
Izmir 134
Princeton 122
Zhengzhou 113
Nanchang 109
Shanghai 108
Moscow 106
Lawrence 105
Marseille 93
Rome 93
The Dalles 85
New York 83
Los Angeles 77
Bologna 76
Hangzhou 74
Redmond 72
Cambridge 70
Boardman 66
Mountain View 65
Lancaster 63
Nürnberg 59
Augusta 58
University Park 58
Vienna 58
São Paulo 56
Hefei 55
Shenyang 55
Chicago 53
Kunming 52
Seoul 50
Norwalk 49
Frankfurt am Main 47
Hebei 46
Jiaxing 44
Turin 40
Washington 39
London 37
Brussels 35
Leawood 35
Wageningen 33
Parma 32
Andover 30
Tianjin 30
Torino 30
Hong Kong 29
Guangzhou 28
Hanoi 28
Düsseldorf 27
Ardabil 26
Kish 26
Mumbai 25
Ottawa 25
Pune 25
Bari 24
Belo Horizonte 24
San Francisco 24
Athens 23
Changsha 23
Duncan 23
Monmouth Junction 23
Zurich 23
Busto Arsizio 21
Fremont 21
Istanbul 21
Padova 21
Lauterbourg 20
Rio de Janeiro 20
Pretoria 18
Abidjan 17
Cape Town 17
Frascati 17
Johannesburg 17
Munich 17
Paris 17
Phoenix 17
Simi Valley 17
Wuhan 17
Helsinki 16
Lappeenranta 16
Nuremberg 16
Totale 11.180
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 702
Fungal growth and ergosterol content in tomato fruits infected by fungi 314
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 286
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 238
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives 227
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese 221
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 203
Careful with that axe, gene. Genome perturbation after a PEG-mediated protoplasts transformation in Fusarium verticillioides 199
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 183
La prevenzione delle micotossine in un contesto di difesa sostenibile 182
Aflatoxin B1 contamination in maize in Europe increases due to climate change. 181
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 169
AFLA-pistachio: development of a mechanistic model to predict aflatoxin contamination of greek pistachio nuts 159
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 154
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 154
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 151
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 151
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 149
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 144
In vitro efficacy tests against Fusarium spp. causing garlic dry rot 143
Fungal interaction in maize ears in field during the growing season 142
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 139
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 138
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 138
Diaporthe spp. main candidate causal agent in hazelnut defects in Causasian region 135
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains 133
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 132
Critical control points for ochratoxin A control in the grape-wine chain 131
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 130
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 127
Effect of fungicides on ochratoxin producing black apergilli 126
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 124
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 123
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 123
Aflatoxin B1 contamination in maize related to the aridity index in North Italy 122
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 122
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 122
Maize lipids play a pivotal role in the fumonisin accumulation 121
A sampling protocol to detect latent infections in potato tubers 120
Empirical vs. mechanistic models for deoxynivolenol prediction in wheat. 120
Native yeasts of dry-cured ham as biological control agents against Penicillium nordicum. 120
Scientific information on mycotoxins and natural plant toxicants. 118
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 118
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 118
Ocratossine in uva e vino 117
Climate change and food safety: An emerging issue with special focus on Europe 117
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 117
Mycotoxin contamination in maize is controlled by oxylipin signals 117
Defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of susceptible and resistant maize genotypes. 117
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 116
Fusarium verticillioides-maize: a gene expression approach to study the fungus-planta interactions. 115
Molecular and chemical charachterization of the pathosystem Fusarium verticillioides-maize. 111
Pest Management and Ochratoxin A Contamination in Grapes: A Review 111
Fungal flora and ochratoxin A production in italian grapes in 2001 110
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 110
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 110
Use of volatile fingerprints to detect Penicillium nordicum strains producing ochratoxin A in ham. 110
Cross-validation of predictive models to predict Deoxynivalenol contamination in wheat at harvest. 110
Molecular and biochemical analysis to study defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of resistant and susceptible maize genotypes. 110
FIELD INVESTIGATION ON GARLIC DRY ROT 110
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 109
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 109
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 107
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 107
Modeling growth of a Ochratoxin A producing Penicillium nordicum strain on a dry-cured pork-medium 107
Risk assessment and safety evaluation of mycotoxins in fruits 106
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 106
Effects of temperature and water activity on Fusarium verticillioides FUM genes expression and fumonisin B production. 106
Predictive modelling of aflatoxin contamination to support maize chain management 106
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 105
Controlling Ochratoxin A in the Vineyard and Winery 105
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 105
Dalla conoscenza alla previsione: il Fusarium verticilloides nel mais 103
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: incubation length, infection efficiency, lesion size 103
Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems 103
In vitro study of fum gene expression and fumonisins production in Fusarium verticillioides under different ecological conditions. 103
Biological interactions to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize 103
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 103
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 102
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 101
Black aspergilli and ochratoxin A in grapes in Italy 101
Predictive model: current knowledge and MycoRed contribution. 101
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 100
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: conidiation length, spore yield 99
Influence of ecological conditions on Aspergillus carbonarius germination 99
Incubation time, temperature and water activity effects on Aspergillus carbonarius germination on grape skin and flesh. 99
Molecular Characterization of Diaporthe Species Associated With Hazelnut Defects 99
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 98
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 98
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 98
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 98
Studying gene expression in fungus and planta to understand the interaction Fusarium verticillioides-maize. 97
Effects of temperature and water activity on FUM2 and FUM21 genes expression and fumonisins B production in Fusarium verticillioides 96
Effect of different ecological conditions on secondary metabolite production and gene expression in two mycotoxigenic plant pathogen species: F. verticillioides and F. equiseti. 96
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 96
Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels 96
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 96
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 95
Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production 95
The emerging problem of Aspergilllus flavus in southern europe 95
Totale 13.211
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Categoria #
all - tutte 98.857
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.857
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020269 0 0 0 0 0 0 0 0 0 0 0 269
2020/20212.535 118 244 75 265 318 203 287 73 274 107 465 106
2021/20222.637 175 250 97 200 175 122 90 435 129 113 438 413
2022/20234.468 579 650 426 505 353 560 215 462 424 74 108 112
2023/20242.240 142 641 103 105 170 298 144 77 54 62 223 221
2024/20254.154 128 181 306 187 369 191 271 228 783 556 918 36
Totale 23.170