IRIS PubliCatt

Battilani, Paola
 Distribuzione geografica
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Continente #
EU - Europa 8.491
NA - Nord America 8.141
AS - Asia 3.300
AF - Africa 239
SA - Sud America 213
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 20
Totale 20.458
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Nazione #
US - Stati Uniti d'America 8.025
IT - Italia 1.793
SE - Svezia 1.676
DE - Germania 1.651
CN - Cina 1.436
UA - Ucraina 912
SG - Singapore 821
FR - Francia 462
IE - Irlanda 418
PL - Polonia 341
ID - Indonesia 266
GB - Regno Unito 211
FI - Finlandia 202
TR - Turchia 183
RU - Federazione Russa 181
IN - India 158
BR - Brasile 146
IR - Iran 101
NL - Olanda 93
GR - Grecia 85
AT - Austria 77
ES - Italia 69
ZA - Sudafrica 65
BE - Belgio 62
CA - Canada 61
JP - Giappone 53
EG - Egitto 50
MX - Messico 48
AL - Albania 45
AU - Australia 44
NG - Nigeria 38
HK - Hong Kong 37
VN - Vietnam 36
RS - Serbia 34
PK - Pakistan 33
AR - Argentina 32
KR - Corea 32
CH - Svizzera 31
RO - Romania 29
HU - Ungheria 28
CZ - Repubblica Ceca 24
CI - Costa d'Avorio 18
PH - Filippine 18
IL - Israele 17
MY - Malesia 15
PT - Portogallo 14
LT - Lituania 12
NP - Nepal 12
TH - Thailandia 12
NZ - Nuova Zelanda 10
TZ - Tanzania 10
CL - Cile 9
EU - Europa 9
GH - Ghana 9
KE - Kenya 9
NO - Norvegia 9
TW - Taiwan 9
BD - Bangladesh 8
CO - Colombia 8
MA - Marocco 8
DK - Danimarca 7
ET - Etiopia 7
HR - Croazia 7
IQ - Iraq 7
KW - Kuwait 7
A1 - Anonimo 6
CM - Camerun 6
EC - Ecuador 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AE - Emirati Arabi Uniti 5
MW - Malawi 5
PE - Perù 5
SA - Arabia Saudita 5
BY - Bielorussia 4
LK - Sri Lanka 4
UY - Uruguay 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BG - Bulgaria 3
LY - Libia 3
NI - Nicaragua 3
CR - Costa Rica 2
DZ - Algeria 2
EE - Estonia 2
GE - Georgia 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MN - Mongolia 2
OM - Oman 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
UG - Uganda 2
ZW - Zimbabwe 2
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
JO - Giordania 1
Totale 20.443
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Città #
Chandler 1.216
Ashburn 914
Jacksonville 576
Singapore 543
San Mateo 468
Dublin 393
Nanjing 314
Warsaw 314
Milan 296
Wilmington 266
Jakarta 252
Fairfield 226
Cattolica 222
Woodbridge 214
Redwood City 190
Ann Arbor 188
Boston 185
Beijing 166
Seattle 149
Dearborn 147
Houston 147
Izmir 134
Princeton 122
Zhengzhou 113
Nanchang 109
Shanghai 108
Moscow 106
Lawrence 105
Marseille 92
Rome 84
Bologna 75
New York 73
Hangzhou 72
Redmond 72
Cambridge 70
Boardman 66
Mountain View 65
Lancaster 60
Nürnberg 59
Augusta 58
University Park 56
Shenyang 55
Vienna 54
Kunming 52
Norwalk 49
Hebei 46
Jiaxing 44
Los Angeles 44
Washington 39
Brussels 35
Leawood 35
Parma 32
Wageningen 31
Andover 30
Chicago 30
London 30
Tianjin 30
Torino 30
Turin 30
Guangzhou 27
Ardabil 26
Kish 26
Mumbai 25
Ottawa 25
Pune 25
Bari 24
Changsha 23
Duncan 23
Monmouth Junction 23
Athens 22
Busto Arsizio 21
Fremont 21
Padova 21
Zurich 21
Hanoi 20
Istanbul 20
Abidjan 17
Frascati 17
São Paulo 17
Wuhan 17
Munich 16
Simi Valley 16
Helsinki 15
Hong Kong 15
Pretoria 15
San Diego 15
San Francisco 15
Changchun 14
Islamabad 14
Jinan 14
Madrid 14
Paris 14
Phoenix 14
Renton 14
Dong Ket 13
Johannesburg 13
Lanzhou 13
Naples 13
Falls Church 12
Lappeenranta 12
Totale 10.523
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Nome #
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears 685
Fungal growth and ergosterol content in tomato fruits infected by fungi 306
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. 272
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives 219
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese 215
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 206
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 195
Careful with that axe, gene. Genome perturbation after a PEG-mediated protoplasts transformation in Fusarium verticillioides 188
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 177
La prevenzione delle micotossine in un contesto di difesa sostenibile 174
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 162
Aflatoxin B1 contamination in maize in Europe increases due to climate change. 153
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 147
Studio dei fattori che influenzano l accumulo di deossinivalenolo nelle cariossidi di frumento duro 145
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 145
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 142
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 141
Fungal interaction in maize ears in field during the growing season 133
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 130
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 129
In vitro efficacy tests against Fusarium spp. causing garlic dry rot 129
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains 129
Diaporthe spp. main candidate causal agent in hazelnut defects in Causasian region 128
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 123
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. 123
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 123
AFLA-pistachio: development of a mechanistic model to predict aflatoxin contamination of greek pistachio nuts 123
Critical control points for ochratoxin A control in the grape-wine chain 122
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 122
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 118
Effect of fungicides on ochratoxin producing black apergilli 117
Aflatoxin B1 contamination in maize related to the aridity index in North Italy 116
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 116
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines 115
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 113
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 113
Maize lipids play a pivotal role in the fumonisin accumulation 112
Native yeasts of dry-cured ham as biological control agents against Penicillium nordicum. 112
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 112
A sampling protocol to detect latent infections in potato tubers 111
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 111
Ocratossine in uva e vino 110
Scientific information on mycotoxins and natural plant toxicants. 110
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 109
Empirical vs. mechanistic models for deoxynivolenol prediction in wheat. 109
Defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of susceptible and resistant maize genotypes. 108
Molecular and biochemical analysis to study defense responses to mycotoxin-producing fungi Fusarium proliferatum, Fusarium subglutinans and Aspergillus flavus in kernels of resistant and susceptible maize genotypes. 105
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 104
Predictive modelling of aflatoxin contamination to support maize chain management 104
Use of volatile fingerprints to detect Penicillium nordicum strains producing ochratoxin A in ham. 104
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 104
Climate change and food safety: An emerging issue with special focus on Europe 103
Molecular and chemical charachterization of the pathosystem Fusarium verticillioides-maize. 102
Fusarium verticillioides-maize: a gene expression approach to study the fungus-planta interactions. 102
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 102
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent 101
Cross-validation of predictive models to predict Deoxynivalenol contamination in wheat at harvest. 101
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 101
Mycotoxin contamination in maize is controlled by oxylipin signals 101
Pest Management and Ochratoxin A Contamination in Grapes: A Review 101
Dalla conoscenza alla previsione: il Fusarium verticilloides nel mais 100
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 100
Fungal flora and ochratoxin A production in italian grapes in 2001 99
FIELD INVESTIGATION ON GARLIC DRY ROT 99
Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems 98
Modeling growth of a Ochratoxin A producing Penicillium nordicum strain on a dry-cured pork-medium 98
Biological interactions to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize 97
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 96
Factors influencing deoxynivalenol production by Fusarium culmorum and F. graminearum in wheat kernels 96
Black aspergilli and ochratoxin A in grapes in Italy 96
Risk assessment and safety evaluation of mycotoxins in fruits 96
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: incubation length, infection efficiency, lesion size 96
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 96
Come l'acqua nella cariosside influenza l'accumulo di fumonisine 95
Controlling Ochratoxin A in the Vineyard and Winery 95
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA 94
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 93
Incubation time, temperature and water activity effects on Aspergillus carbonarius germination on grape skin and flesh. 93
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 93
Effects of temperature and water activity on Fusarium verticillioides FUM genes expression and fumonisin B production. 92
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto 91
In vitro study of fum gene expression and fumonisins production in Fusarium verticillioides under different ecological conditions. 91
Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels 91
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 90
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 90
Effect of different ecological conditions on secondary metabolite production and gene expression in two mycotoxigenic plant pathogen species: F. verticillioides and F. equiseti. 89
Predictive model: current knowledge and MycoRed contribution. 89
Influence of ecological conditions on Aspergillus carbonarius germination 89
Molecular Characterization of Diaporthe Species Associated With Hazelnut Defects 89
The emerging problem of Aspergilllus flavus in southern europe 88
A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize 88
Effects of temperature and water activity on FUM2 and FUM21 genes expression and fumonisins B production in Fusarium verticillioides 88
Ocratossina A nell'uva: studio della problematica su scala europea 88
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid 88
Effect of drying treatments on fungal incidence and fumonisin contamination in maize kernels 88
Components of rate-reducing resistance to Cercospora leaf spot in sugar beet: conidiation length, spore yield 87
Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media 87
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 86
Global risk maps for mycotoxins in wheat and maize 86
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage 86
Totale 12.224
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Categoria #
all - tutte 88.672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.672
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020944 0 0 0 0 0 0 0 147 209 140 179 269
2020/20212.535 118 244 75 265 318 203 287 73 274 107 465 106
2021/20222.637 175 250 97 200 175 122 90 435 129 113 438 413
2022/20234.468 579 650 426 505 353 560 215 462 424 74 108 112
2023/20242.240 142 641 103 105 170 298 144 77 54 62 223 221
2024/20251.766 128 181 306 187 369 191 271 133 0 0 0 0
Totale 20.782